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Role of potassium and salinity effects on growth and chemical compositions of date palm plantets
2011
Darwesh, R.S.S. | El-Banna, A.A.
A greenhouse pot experiment was carried out to investigate the effect of salinity and potassium at different levels alone or in various combinations on growth, mineral and proline content in leaves of plantlets of Phoenix dactylifera L. cv. Bartomouda (in vitro production, two years old from acclima tized them). The following treatments were applied: three levels of salinity Na Cl + Ca C12 w.w 2:1 (14000, 16000 and 18000 ppm.) and two levels of potassium (2000 and 3000 ppm) in addition to control (no salts or potassium used), salts and potas sium were added in the irrigation water. In general, all levels of salinity significantly decreased various growth parameters such as plant height, number of leaves and roots, root length, fresh and dry weights of leaves than that of the control. These parameters were decreased with increasing salinity levels, whereas it, significantly increased Na, Ca and K contents in leaves with high content of proline. The treatment 18000 ppm salts gave the highest significant reduction of the growth parameters, while caused an increase in proline Na, Ca, and K contents compared to control treatment (no salts) . This was true in both seasons. The applications of potassium significantly increased the previous growth parameters as compared with the control treatment (without salts and potassium) the treatment 3000 ppm had the highest results. Moreover the applications of potassium gave high alleviated the negative effects of salt stress, the treatment 3000 ppm gave the best results on the growth parameters of date palm plantlets grown under salinity condition . Regarding the interaction the obtained data revealed that the interaction between treatment 3000 ppm potassium and 14000 salts produced the highest significant results. Gen erally, from the obtained results it can conclude that the plantlets of date palm produced by tissue culture can be tolerated salt stress by addition of potassium which can significantly ameliorate the harmful effects of salts, positive effects on the growth parameters of the plantlets was showed by potassium applications.
显示更多 [+] 显示较少 [-]Improvement of canola seed yield and quality using sulphur and irrigation intervals under different irrigation water salinity levels
2010
Al-Solimani, S.G. | El-Nakhlawy, F.S. | Al-Morshdy, M.H.
This investigation was conducted at Hada Elsham Experimental Research Station, King AbdulAziz University during 2007/2008 and 2008/2009 seasons, to study the effects of two irrigation water salinity levels (1200 mg/L and 10000 mg/L), three irrigation water intervals (3, 6 and 9 days) and three sulphur fertilizer rates (0.0, 4.0 and 6.0 t/ha) on seed yield; yield components and seed quality of canola, Pactole cv. The obtained results showed that seed yield kg/ha was significantly increased (Received June 1, 2009) (Accepted June 27, 2009) under the 1200mg/L irrigation water and 6t/ha of sulphur more than the seed yield/ha under the effect of 1200 mg/L irrigation water with 4 t/ha sulphur or 10,000 mg/L irrigation water with 6t/ha sulphur with no significant differences between the two later treatments. Irrigation every 3 days significantly dominated over the irrigation every 6 or 9 days on seed yield and yield components. Irrigation with 10.000 mg/L salinity water significantly decreased No. of branches /plant, No. of fruit/plant and seed weight/ plant. Besides, Protein content of the seed as well as oil content increased as water salinity increased in both seasons. As sulphur fertilizer rate increased seed yield, yield components protein and oil contents of seed significantly increased, in the two studied seasons.
显示更多 [+] 显示较少 [-]ffect of irrigation intervals on the growth and active ingredients of Rosmarinus officinalis L. plants
2001
Kandeel, A.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Impact of irrigation and magnesium fertilization on yield, yield components and chemical contents of sunflower
Ashoub, M.A.(Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture | Abdel-Aziz, I.M.A. | Shahin, M.M. | Gohar, M.N.