[ 发表于: Arab Universities Journal of Agricultural Sciences ]
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Fate of Escherichia coli 0157 : H7 in yoghurt and as affected by nisin or pH of synthetic medium and milk
1998
Abd-El-Ghani, S. | Hosny, I.M. (National Research Centre, Cairo (Egypt). Food Technology & Dairying Dept.)
Egyptian Documentation and Information Centre for Agriculture - Egypt
Hydrolysis of lactose in milk and Zabady [yoghurt] by Kluyveromyces fragilis B-Galactosidase
1997
Shady, T.S.M. (Ministry of Agriculture, Cairo (Egypt). Soil, Water and Environment Research Inst.) | Abd-El-Razik, M.B.
Egyptian Documentation and Information Centre for Agriculture - Egypt
