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结果 11-20 的 23
Bioemulsifying agent from yeast grown in milk permeate
1997
Roushdy, I.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Agricultural question on the development of the land tenure forms and agricultural relationships in Syria from 1860 to 1995
1997
Khaddam, M. (Tichrin Univ., Latakia (Syria). Faculty of Agriculture)
Economical calculation for agricultural investment
1997
Khaddam, M. (Tichrin Univ., Latakia (Syria). Faculty of Agriculture)
Effect of sludge on the availability of heavy metals in sandy soil. 2.-plant uptake in relation to extracted soil zinc, copper and nickel fractions
1997
Eid, M.A. | Metwally, A.A. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
The effect of video tape as an education aid on the knowledge of rural women related to maternal and childhood
1997
Tawfik, S.L. | El-Shennawy, L. | Bibawy, N.H. (Ministry of Agriculture, Cairo (Egypt). Agricultural Extension & Rural Development Research Inst.)
Hydrolysis of lactose in milk and Zabady [yoghurt] by Kluyveromyces fragilis B-Galactosidase
1997
Shady, T.S.M. (Ministry of Agriculture, Cairo (Egypt). Soil, Water and Environment Research Inst.) | Abd-El-Razik, M.B.
Biological control of bacterial soft rot of potato by using fluorescent pseudomonads
1997
Abd-El-Ghafar, N.Y. | Abd-El-Sayed, W.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Utilization of apricot kernel oil in the manufacturing of toilet soap. 1.-effect of using apricot kernel oil with tallow on quality and properties of the produced toilet soap
1997
Girgis, A.Y. | Khalil, M.F. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)
Biological control of Rhizoctonia damping-off of sugar beet by Pseudomonas fluorescens
1997
Mosa, A.A. | Abd-El-Sayed, W.M. (Ain-Shams Univ. Cairo (Egypt). Faculty of Agriculture) | El-Kholi, M.M.A.
Effect of nitrogen fertilizer rates and clipping stage on growth and yield of maize, grain sorghum and pop corn
1997
Reiad, M.S. | Al-Abdulsalam, M.A. | El-Naim, A.A. (King Faisal Univ., Al-Hassa (Saudi Arabia). Faculty of Agriculture and Food Sciences)
