The aim of this study was biodiesel purification with different methods beyond water by using different materials was used for this purpose. A large amount of biodiesel was produced from canola oil as source of oil therefore methanol alcohol had been added with potassium hydroxide (KOH) as catalyst. After 8 hours, biodiesel was separated from glycerol where glycerol was under the biodiesel using gravity. To purify biodiesel from remains of glycerol, water and alcohol, some materials filled two filters. Materials were rice husk grind, bagasse grind, saw dust, magnesium silicate and water. The results showed that the water, methanol and glycerol contents were 0.04, 0.01 and 0.23% respectively with using grind bagasse, but they were 0.2, 0.03 and 0.24% respectively with using water in purification process. So the bagasse grind was better than other materials in purification process of canola biodiesel.

The mycelial growth rate of three oyster mushroom strains namely Pleurotus erengii, P. ostreatus and P. florida was examined on six different agar media (malt extract, Potato dextrose, rose bengal, corn meal, czapek’s dox and waksman’s glucose agar media) to select the most suitable one. Effect of pH was also examined at different values (5.0, 5.5, 6.0, 6.5 and 7.0) on the selected medium. Results indicated that Malt extract agar medium was the most suitable one for mycelium growth of all the tested mushroom strains, being the highest (9 cm ) for P. erengii and P. ostreatus at pH 7 and 9 cm at pH 6 -6.5 for P. florida after 6 days of incubation. The mycelia growth of the tested oyster mushroom strains was also examined at different temperatures (15, 20, 25, 30 and 35ºC) and different levels of relative humidity (50, 65, 75, 85, 95 and 100 %) on malt extract agar medium. The highest mycelial growth rate was obtained at 25°C and relative humidity of 65% after 6 days of incubation for the three tested oyster mushrooms.

To assess water quality of Qarun lake, forty-six of  lake water samples were collected during the period from 2014 to 2015.  Value of pH of Qarun lake ranged from 8.22 to 8.32. Value of alkalinity ranged from 9.8 to 33.4 ppm. ECw values ranged from 26.5 to 40.99 dS.m-1. Qarun lake contained the soluble cations in the following order: Na+> Ca2+> Mg2+> K+.  The SAR of the studied water in Qarun lake ranged from 274 to 400with a mean value of 337. The highest value of SAR occurred in season 2015 while the lowest one was in 2014. The hardiness value of Qarun lake ranged from 602 to 1567ppm. The COD values were higher than that of ECP501,2015. they ranged from 1168 to 1293 ppm. Different macro and micronutrients were more than the permissible limits. Water Quality Index (WQI) was applied using ten parameters of water quality (pH, Chloride, Chemical oxygen demand (COD), Iron (Fe), Phosphate (PO4-3), Chromium (Cr), Boron (B), Hardiness, Ammonium and Nitrate ). The results indicated that water quality of Qarun lake decayed from the year 2014 to 2015 and could be categorized into Unsuitable class. The effect of anthropogenic activities was obvious on some parameters such as nitrate and ammonium. Monitoring the water quality of Qaroun lake is necessary for proper management.

The heat shock protein (HSP) family is one of the proteins universally accumulated under heat stress condition. Four Egyptian maize inbred lines (Zea mays L.) were studied to identify heat shock proteins under heat stress at 45°C as protein markers for detecting the thermo-tolerance inbreds. The protein fingerprints of four inbred lines were performed by grain total-soluble protein electcophoretic analysis. The protein electrophoretic analysis showed 18 bands in a distinct pattern of K1 and K7 inbred lines, while 17 bands were present in G342 and Rg59 inbred lines as another distinct pattern indicating different genotypes. The high temperature effect on four maize inbred lines exposed to 45°C for 2 and 4 hours at 14-days old seedlings besides control (25°C) was studied. Several protein bands varied between low and intermediate molecular weights were induced after exposing to heat stress at 45°C. Four bands of heat shock proteins with molecular weights of 82, 22, 17 and 10 kDa appeared in the inbred line K1 after exposing to 45°C for 2 and 4 hours which may be indication of thermo-tolerance. Four and seven bands were enhanced after exposing to high temperature for 4 hours at 45°C which appeared more concentrated in the patterns of K7 and G342 inbred lines, respectively.

The study was designed to evaluate the effect of barley grain etiolated sprouts mixture with faba bean, Egyptian clover, wheat and rice hays to improve fodder value. Hays were used as media to etiolated sprouts of barley with three seeding densities (10, 20 and 30% w: w). Growing conditions of the system can produce between 12.8 to 38.38Kg of fresh fodder and 3.18 to 9.10Kg of dry fodder in 4 days from one kilogram of dry barley grains. The dry fodder per unit seed volume (Kg/Kg grain) was decreased with increasing seed density. Since hays were decreased but the nutrient content of the fodder, especially protein was increased. Barley etiolated sprouts improved quality of hays fodder from faba bean, Egyptian clover, rice and wheat crop. Carbohydrate lipid, protein and total energy content were increased with increasing barley-seeding density while crude fiber was decreased. In vitro dry matter digestibility (IVDMD) was decreased with decreasing seed density especially with rice hays (39.92) and increased with increasing seeding density especially with faba bean hays (74.77). Fiber fraction (Neutral detergent fiber NDF, Acid detergent fiber ADF, Acid detergent lignin ADL), cellulose and lignin percentage were decreased with increasing seeding density of barley, Relative feed value (RFV) was increased with increasing seed density for barley grown on faba bean, Egyptian clover, rice and wheat hays.                      The barley etiolated sprout production system obtained a good quality fresh forage in small area all year around and low cost estimated per ton DM; total digestible nutrients (TDN) and crude protein (CP) compared with hydroponic barely green sprouts. Therefore, the system can recommended as cheap energy (TDN) and protein (CP). In addition, the system saving agricultural lands and partially water consumption for strategy crop production as wheat and corn since its fodder products can produced and grown in small dark area during absence of natural forage.

Inflation is meant the overall and continuing rise in prices by the impact of internal or external variables, produced by excess demand about supply capacity. Problem of the study: The Egyptian economy has a decline in overall economic indicators, most importantly is the overall growth rate, compared with a rise in inflation, poverty, unemployment, the low production and the continuing deficit in the trade balance, and in general budget, which are negative indicators for the Egyptian economy. Therefore, the study is trying to explain and study the problem of inflation, its direct and indirect effects on overall growth rates in the Egyptian economy. Research Objectives: Identify the reality of growth rate in the Egyptian economy; identify what are inflation types and methods of measurement, measuring interaction relationships between both of inflation rates and growth rates in the Egyptian economy, determine factors afficting of both inflation and growth rates in Egypt, to work on indirect effect in these phenomena by afficting on those factors.   Results and recommendations   1-To study the effect of the most important variables of affected GDP at current and real prices in Egypt during the period (2003-2014): It turns out that study variables give effects on growth rate in real GDP at real prices consistent with economic logic, on the contrary effects of the growth rate of GDP at current prices. 2- Study interrelationships between the local annual growth rate at real and current prices and the annual inflation rate in Egypt during the period (2003-2014): It was concluded that data will be relied on real growth rate of GDP in its relations with inflation, where it is more logical from the economic point of view than the results of the GDP growth rate of GDP at current prices. 3- The relation between the inflation rate and growth rate GDP in real terms is negatively slope. 4- The results of the current economic model show that: The most important factors affecting in inflation rate and real growth rate in GDP are: First: Annual inflation rate in consumer prices (X2), it has a negative significant statistically effect for both of annual growth rate of GDP at real prices% (X6), net cash reserve (X8), and the balance of current transactions and transfers (X13). And positive significant statistically effect for both of exchange rate of the dollar declared by the Central Bank (X10), and and the total surplus (deficit) (X21). Second: Annual growth rate of GDP at real prices% (X6), it has a negative effect from, annual inflation rate in consumer prices (X2), and the exchange rate of the dollar announced by the Central Bank (X10), while the effect was statistically significant positive for both of, net cash reserve (X8), and the total surplus (deficit) (X21). 5- Best method to forcast the main variables under study of inflation rate and the real growth rate of GDP is the use of the simutianeous equation model it takes into consideration all external variables affecting the internal variables under study. It was reached by forcasting both of the Inflation rates and real GDP growth rates, that the policies followed by floating exchange rate, which requires an impact on all variables to the hoped results of the floating of the Egyptian pound.   Therefore research recommends: to re-enter the Central Bank for determining the exchange rate of the Egyptian pound against other currencies, not directly to the currency exchange rate, but by indirect intervention through supply and demand control of the currency in Egyptian market against other currencies, by intervening in the market by selling and buying direct from banks, in addition to moving external variables affecting both inflation and real growth rates in Egypt to able to reach the resalts of simulitanuos equation model which takes into account all external variables related to the study variables.

This study was carried out to investigate the possibility of utilization of barley flour in production of pan bread. wheat flour of (72% extract) was replaced by 10, 15 and 20% barley flour. The effect of such replacements on physical and chemical characteristics of produced pan bread were studied. The results indicated that barley flour had a higher contents of chemical composition than that in wheat flour except carbohydrate content was the highest in wheat flour (85.53%) than in barley flour (76.67%),whereas, protein, ash, dietary fiber, β-glucan and antioxidant were higher content in barley flour (13.63, 2.44, 19.00, 8.65, 97.34 respectively) as compared with its content in wheat flour (12.26, 0.49, 4.88, 0.34, 55.33 respctively),while, wet gluten  and falling number were reduced by added barley in composite flour. The rheological properties of the  five dough mixes were studied using farinograph and  extensograph. The water absorption and dough weakening increased as the percentage of barley flour increased, while were decreased the extensibility and maximum resistance to extension . The results of sensory characteristies of prepared bread (containes10% barley flour) was not significants different from control for crust color, grain and texture. The results revealed that it was possible to use barley flour at level of 10, 15% to produce bread that satisfied baker's and consumer's sensory expectation. This levels may be to increased the nutritional value from dietary fibers, β-glucan, minerals, vitamins and antioxidants.

This study was conducted to investigate the effect of in ovo injection of broiler eggs with different levels and forms of selenium on growth performance and some blood parameters of post hatched chicks.  A total of 300 fertilized eggs obtained from a commercial Arbor Acres broiler breeder flock, were used in the present experiment. They were divided randomly into six treatment groups, 50 eggs each. The first one was kept as a control– non injected  group, the second group  (sham)  injected with phosphate buffered saline (PBS), the 3rd and 4th groups were injected with  selenium nanoparticles (SeNPs) at 10 and 20  ug/egg, while the 5th and 6th groups were injected with organic selenium (Se-Methionine) at 50 and 100 ug/egg , respectively.  All eggs were incubated in a forced draught incubator at the recommended temperature, relative humidity and turning patterns .The in ovo injection procedure was done at the 16th day of incubation. The criteria of response includes: live body weight, weight gain, feed consumption, feed conversion ratio, total protein, albumin, globulin, A/G ratio, cholesterol, triglyceride, HDL and glucose. The results showed that the supplementation of Se did not significantly affect growth performance traits. Supplementation of nano-Se increased plasma concentrations of total protein, albumin and HDL, and decrease glucose, however, no significant differences in globulin, A/G ratio, cholesterol and triglyceride levels. It can be concluded that the use of 20 ug /egg of Nano-Se caused an improvement of growth performance and feed conversion ratio without negative effects on blood constituents.

Agricultural sector is considered to be one of the most important sectors in the Egyptian economy that contributes greatly in the national income. Therefore, the state pays great intention to the agricultural sector concerning all developmental aspects either vertical or horizontal. That is achieved through developing used and already existing agricultural resources which is called vertical agricultural development, or through adding new agricultural materials which is called horizontal agricultural development. In all of the abovementioned fields, agricultural machines play an important and direct role in achieving both vertical and horizontal agricultural development, as it is well- known that vertical and horizontal  agricultural expand depends totally on agricultural machines in general and the developed modern machines in particular. As for vertical agricultural expand, agricultural machines play vital and effective role in increasing production, lowering production costs and the possibility of making use of the advantages and jumps of expansion through expanding in use and application of modern technical methods in agriculture as laser leveling, planting by seed drill, automatic seedling and automatic harvest. In addition to the abovementioned, there is the gab in the cereals, decrease of the net profit of farmers as well as their use of farming traditional methods that do not coop the agricultural development. Considering the importance of the technical standard as an important factor of agricultural production, the use of modern technology comes among the most important methods that may increase the production of Feddans by the optimal economic use of limited resources. The thesis aimed to introduce the best technical standards in agricultural machines applied in the farming rice, wheat and maize in order to yield the highest production with lowest costs and to gain the highest amount of net profit of Feddan. Moreover, the thesis aimed to study the production and economic indicators of the crops studied by the thesis and their development nationwide as well as comparing the effect of the technical processes on the productivity of the Feddan of the crops studied by the thesis and their effect from the economic feasibility point of view. This  part of the thesis deals with the economic evaluation of using agricultural machines in order to farm to wheat  in Egypt., as it was shown that the average Feddan productivity of wheat was estimated of about 3.7 ton/ Feddan as a result of using technical methods, whereas productivity by using traditional systems was about 2.8 ton/Feddan. This shows that as a result of using technological systems, Feddan productivity overcomes using the traditional systems as that increase was estimated to be about 0.9 ton/ Feddan with a percentage of about 32% from traditional systems. This increase in the average Feddan productivity for land unit reflects to new items, laser leveling, deep ploughing and adding land plaster with the relatively stability of varied production costs and the extent of technical and economic efficiency on favor of using technological systems. The thesis showed that the total proceeds of wheat farmed by using technological systems reached in average about 12440 pound/ Feddan, against 9560 pound/ Feddan for wheat farmed by using traditional systems. It was shown that the total proceeds of wheat farmed by using technological systems increase with a percentage of 30% from the same crop farmed by traditional systems. The study shows that the total varied costs of wheat for technological systems distributed on the production elements is estimated in average of about 3915 pound/ Feddan against 6390 pound/ Feddan for transitional methods with an increase of 39% when using agricultural machines. Moreover, the study pointed out that the total costs were estimated in average of about 5915 pound/ Feddan of wheat farmed by using technological systems against 8390 pound/ Feddan for traditional systems with an increase of about 29%. This illustrates the efficiency of suing technological systems. The study considered the net Feddan proceeds of wheat farmed by technological systems. It was estimated of about 6525 pound/Feddan against 1170 pound/ Feddan for traditional systems. This means that technological systems' net profit exceeds the same profits of traditional systems with an increase of about 5355 pounds. The study showed that the proceeds above the varied costs of wheat farmed by technological systems are estimated with about 8525 pound/ Feddan in average against 3170 pound/ Feddan for traditional systems. This means that technological systems are superior with about 169%. This increase is attributed to the increase in the total proceeds of technological systems comparing to traditional systems. The study shows that the cost of ton of wheat farmed by technological systems is estimated of about 3362 pound/ Feddan in average against 3414 pound/ Feddan for traditional systems. This means that technological systems exceed traditional systems with about 2%. This decrease is attributed to the increase of the Feddan productivity using technological system comparing to traditional systems. Considering the profit on the invested pound, it reached about 1.10 pounds for the use of technological systems against 0.14 pounds for the use of traditional systems. This shows that the technological systems used in farming wheat is better from both technical and economic point of view which means that the new technological systems used in production covers the total costs and realizing a surpass. This shows the efficiency of resource usage in producing wheat farmed by technological systems. Every pound being spent or invested in farming using technological systems achieves an income of about 10 pounds against one pound for traditional system.

Twenty one wheat hybrids and their seven parental genotypes were evaluated in the research farm of the Faculty of Agriculture, Ain shams University, Shoubra El-khema, Cairo, Egypt, in 2016/2017 growing season. The genetic analysis was conducted using Griffing (1956), Method 2, model 1).                 Significant differences among parent genotypes and their 21 crosses for all the studied traits (days to 50% heading, days to maturity, flag leaf area, plant height, number of spikes/ plant, spike length, number of spikelets/ spike, number of kernels/ spike, 1000-kernel weight and grain yield/ plant) were detected. This indicated that, variability exists among these populations may increase the chance appearance of good new combination that can be isolated in the succeeding generations. Parents versus crosses mean squares as an indication for average heterosis over all crosses were significant for all studied traits.                 Mean squares of general (GCA) and specific (SCA) combining abilities were significant for all studied traits except spike length trait for SCA which was insignificant. GCA/SCA ratios were more than unity for all studied traits, which indicating that the additive type of gene action is of great importance in the inheritance of these traits. Heterosis over the better parents showed that, the best hybrids were Gemmiza 9xGiza 168, Sakha 93x Giza, 168, Sakha 94x Jawahir-14, Sakha 94x Bob white, Giza 168xAcsad 925 and Jawahir-14x Bob white for grain yield/ plant trait and some of the other studied traits. The best general combiner parents were Sakha 94, Jawahir-14 and Bob white for grain yield/ plant trait and some of the other studied traits. The best SCA hybrids were Gemmiza 9x Sakha 93, Gemmiza 9x Giza 168, Sakha 93x Jawahir-14, Sakha 94xJawahir-14, Sakha 94x Acsad 925, Sakha 94xBob white, Giza 168x Jawahir-14, Giza 168x Acsad 925, Jawahir-14x Bob white and Acsad 925x Bob white for grain yield/ plant trait and some of the other studied traits. These result could be used in wheat breeding programs.