The importance of the wheat crop is reflected as one of the main cereals crops and the most important strategic crops that attract the attention of economic policy makers. It is the main source of the bread industry, which is the staple food for all population groups. However, domestic production is not sufficient for population needs. In addition to an increase in the percentage of wheat losses, which leads to increase imports to meet the deficit between wheat production and consumption, and then increase the burden of the import bill.  On the other hand, the production and storage of wheat has become one of the most important issues facing Egypt at present and in the future due to the limited number of countries that can export wheat and  all of production and storage conditions are subjected to natural and climatic changes. Therefore, the study aims at determining the main determinants of wheat production and  storage in Egypt in order to include it in a proposed mechanism for improving the wheat production and storage.  In the light of this, the study found (using simulataneous equations models) that the most important determinants of wheat production and storage in Egypt are limited to the cultivated area of wheat, the farm price of wheat, wheat production in the previous year, the imports quantity in the previous year, consumption quantity, wheat storge, import price, population, consumption quantity for the previous year, previous year's storge, imports quantity, where the statistical significance was proved at 0.05 level, and the significance of the model as a whole was proved. It was also found that about (68% -91%) of changes in wheat production and stock were due to the change in the independent variables under study.

The field experiment was established at the experimental farm of the Horticultural Research Station of Barrage, Qalyubia Governorate during 2014 and 2015 growing seasons to evaluate the impact of irrigation levels i.e.,120, 100, 80 and 60% of the evapotranspiration (ETc) and stress alleviation substances (seaweed extract, potassium silicate and abscisic acid against control treatment) on growth, corm yield and quality of taro (Colocasia esculenta cv. Balady), with a particular attempt  to establish irrigation water strategy for taro cultivation. The results indicated a reduction in plant growth and corm yield as well as quality due to minimizing irrigation level from 120 to 60% ETc. But the highest water use efficiency (WUE) was obtained with 80% irrigation level. Seaweed extract showed a superior enhancement in all measured vegetative, yield and quality parameters followed by potassium silicate compared to abscisic acid or control. Seaweed extract heightened the WUE compared to other substances. Results concluded that using 80% irrigation level accompanied by spraying plants with seaweed extract  led to a mild reduction in the plant growth, yield and quality but conferred the higher WUE compared to other interactive treatments.

The aim of the present study to detect the population and frequency (%) of microorganism (bacteria, fungi and yeasts) in royal jelly samples. The data indicated that, there are no significant differences were remarked in the population of microorganisms between all the samples for bacteria, fungi and yeasts, where the mean number of population was 5.923, 1.38 and 7.85 colonies/sample for bacteria, fungi and yeasts respectively, in produced royal jelly from honeybee colonies, local royal jelly collected from Egyptian market and samples of imported royal jelly collected from Egyptian market, respectively. According to the isolation and identification procedures for detected royal jelly samples, four bacteria types (Clostridium botulinum, Bacillus cereus, Bacillus wakoensis and Micrococcus luteus), two fungi types (Aspergillusniger and Penicillium sp.) and one yeast type (Saccharomyces cerevisiae) were determined. The data also summarized that Clostridium botulinum was the most frequency compared with the other bacterial types, where the percentage of frequency was 1.8 – 2.5, 0.9 – 1.4, 0.4 – 0.6 and 1.5 – 2.0% for C. botulinum, B. cereus, B. wakoensis and Micrococcus luteus, respectively. Meanwhile, Penicillium sp. the most frequency compared with A. niger, where the percentage of frequency was 0.5 - 2.9 and 0.7 – 1.0 %, respectively, in produced royal jelly from honeybee colonies, local royal jelly samples collected from Egyptian market and imported royal jelly samples collected from Egyptian market respectively. Regarding the yeasts, the data also summarized that, S. cerevisiae was the most frequency in royal jelly that produced from  honeybee colonies (2.9%) followed by which local royal jelly samples collected from Egyptian market (2.1%) and imported royal jelly samples collected from Egyptian market (1.8%).

The wide and indiscriminate use of pesticides for pest control in agriculture has inflicted serious harm and problems to humans as well as to the biodiversity. Microbial degradation of pesticides in contaminated soils has been considered advantageous to decontaminate areas that have been polluted by pesticides. Chlorpyrifos and diazinon were the most persistent residues in Egyptian soils. Four bacterial isolates were isolated from organophosphorus insecticides contaminated soils and genetically identified based on DNA sequence of 16s rDNA gene, Cronobacter muytjensii GH10, Achromobacter xylosoxidans GH9OP, Pseudomonas aeruginosa GH2NO8 and Pseudomonas putida GH4SNO/P were able to degrade 92.59%, 97.75%, 91.82%, and 90.78% of diazinon (600mg/l) as compared with 16.99% in control and 93.43%, 78.51%, 93.18% and 95.36% of chlorpyrifos (480mg/l) as compared with 4.28%, in control, respectively after 20 days of incubation.

The effect of benzyl adenine (BA) at 0, 2, 4, 6 and 8 mg l-1 on micropropagation of banana shoot tips was studied. This study also included the morphological responses of banana shoot tips especially with 0 & 6 mg l-1 of BA treatments in relation to some biochemical compositions (total soluble phenols, free amino acids, total soluble sugars, chlorophyll a, b and carotenoids). Growth in 6  mg l-1 of BA resulted in increase in the most morphological parameters compared to the rest treatments. The results showed that 6 mg l-1 of BA treatment significantly increased fresh and dry weights, number of shootlets, shootlet and root length and number of leaves and roots/plantlet as compared without BA. Accumulation of total soluble sugars, free amino acids and chlorophylls was enhanced by 6 mg l-1 of BA while the reverse was true with the rest biochemical compositions (total soluble phenols and carotenoids). The biochemical status and BA treatment at 6 mg l-1 during micropropagation of shoot tips in banana may be important for the development and optimization of strategies for large scale propagation and germplasm conservation.

The resent study aims to identify the score of rural women's contribution in food availability for her family through determining the nature of participation of rural women in various agricultural activities (plant and animal activities). Furthermore to determine the most important factors affecting rural women's contribution in food availability of the study sample. Finally, to identify the most important problems and obstacles facing the rural woman and limiting her contribution in food availability for her family.   A study was conducted in   "Kafr Tesfa" village, Kafr Shokr district in Qalubia governorate. A systematic random sample was selected including170 rural women from the village. A questionnaire was used during personal interviews with the rural women from December 2017 to January 2018.    The data was tabulated and analyzed by using several statistical methods such as: range, arithmetic mean, mode, standard division, Spearman's rank correlation coefficient, Chi Square test and Kramer's V coefficient using SPSS program.   The study results indicated that the score of rural women's contribution in food availability indicator ranges between (25) - (97) scores with Arithmetic mean (65.4) scores, standard deviation (19.99) score. The indicator range was divided into 3 equal categories. The results also showed that (45.3%) from the total population sample fell in the  high category of the indicator. The medium category included (24.1%), and the lowest category included (30.6%) from the total sample population.  To measure the association relationships between the score of rural women's contribution in food availability (dependent variable) and the study independent variables, the study used Chi Square test. Where, the study results indicated that there are association relationships between the dependent variable and the following independent variables: woman's social status, ownership of agricultural machineries, sources of access to food information at significance level 0.01. While the association relationships of variables: socio-economic level of respondent's family and get a pension were significance at level 0.05.  To show the combined effect of the studied independent variables on a score of rural women's contribution in food availability (dependent variable) the study used Kramer's V coefficient for the strength of the relationship.  The analysis of the data using Kramer's V coefficient showed that the Determination Coefficient was (0.560). This result means that five factors out of all independent factors explain (56%) from the total variance in the score of rural women's contribution in food availability (dependent variable) at probability significance level 0.01.

This research aims to study the possibilities or opportunities for developing intra-Arab agricultural trade in order to achieve Arab integration through studying Arab agricultural trade in terms of value development, the extent of export coverage of imports and the structure of trade for various Arab countries. The Arab countries rely heavily on nonArab countries to fill this gap. It shows the low volume of trade in Arab inter-Arab agriculture and the increasing dependence of Arab countries on nonArab countries to obtain it. However, despite the large scale of these efforts, the volume of intraArab agricultural trade and Arab integration has  remained low In light of the current circumstances, the economies of the Arab countries - as developing countries - face a new economic environment characterized by changes in economic structures and international relations. Therefore, the study of the conditions of Arab agricultural, agricultural and intra-agricultural trade and the impact of contemporary international variables should be explained. For how to achieve Arab agricultural integration in light of the possibilities available, and the variables existing in the international arena.

The main objective of this investigation was carried out to study the ability of utilizing greenhouse solar dryers for drying of corn in order to obtain the best quality of dried grains for using it as seeds with the least drying time, and comparing with the natural sun drying method. Thus, contributing to increase the productivity. Corn cv. (Giza 168) was used for the experimental work at initial moisture content of 31.73% on dry basis (d.b). Two different drying methods of corn were tested for drying of ear and shelled corn. The two methods were natural sun drying and solar drying using greenhouse type solar dryers at different air velocities (0.5, 1.0 and 1.5 m/s). The experiments were carried out in rice mechanization center at Meet El- Dyba, Kafr El-Sheikh Governorate, Egypt during September 2016.   Experiment included the flowing variables   Two different drying methods (Solar drying method using greenhouse type solar dryer and natural sun drying method). Two different conditions of corn (complete ear-shelled corn). Three different air velocity (0.5, 1.0 and 1.5 m/s). High moisture ear and shelled corn was dried by using solar energy for heating air inside a greenhouse and compared with natural sun drying method. The results of quality tests that included standard germination test, vigor test and tetrazolium test for both drying methods for ear and shelled corn recorded high percentages for all treatments except solar drying of ear corn at air velocities 0.5 and 1.0 m/s. The average air temperature inside the solar dryer at air velocities 0.5 and 1.0 m/s reached to 43.9 and 42.4 ˚C respectively. High temperatures killed the germ of corn so the quality tests were reduced. Germination percentage of natural sun dried ear corn was 97 % and for solar dried samples at air velocities 0.5, 1.0 and 1.5 m/s was 79, 81, and 89%, respectively. The corresponding values for shelled corn were 93, 97 and 98 %.and 95 % for natural sun dried ones. The vigor test of dried ear corn recorded 90 for natural sun drying method and 34, 45, and 66% for solar drying at air velocities of 0.5, 1.0 and 1.5 m/s, respectively. The corresponding values for shelled corn were 86, 96 and 97% respectively, and 82 for natural sun dried samples. The recorded drying times were 26, 24 and 28 hours to reduce the moisture content from an initial level of 31.73 to final level of 14.07% (d.b.) for ear corn and for shelled corn were 20, 16 and 24 hours to reduce the moisture content from an initial level of an initial level of 31.73 to final level of 14.07% (d.b.) for ear corn and for shelled corn were 20, 16 and 24 hours to reduce the moisture content from an initial level of 27.23% to 14.12% compared with 46 and 38 hours for ear and shelled corn dried by natural sun drying method. Hourly costs of ear corn drying were 0.95, 0.88, 1.00 and 1.03 L.E/ kg for solar drying at air velocities 0.5, 1.0 , 1.5m/s and natural sun drying respectively. The corresponding values for shelled corn were 0.74, 0.58, 0.89 and 0.96 L.E/ kg.

This study aimed to evaluate seed yield, morphological variability and nutritional quality for two cultivars of Chenopodium quinoa under high saline soil conditions (ECe 22 dSm-1) in Egyptian Northeastern coast. Responses to salinity were greatly differed between the two cultivars. The Peruvian cultivar CICA produced seed yield significantly higher than Bolivian cultivar Real. CICA cultivar also showed significant high performances for most of morphological traits. Among the 10 morphological traits, leaves dry weight, shoot fresh weight and leaves fresh weight showed significant positive association with seed yield. No significant difference has been found between both cultivars for most seed quality traits except for the concentration of crude protein and crude fiber in seeds were significantly higher in CICA cultivar. Although CICA cultivar exhibited significantly higher sodium concentration in the leaves than that found in the leaves of Real cultivar, but it was much more efficient in restricting sodium uploading into seed. These results revealed that the Peruvian cultivar CICA seems to be adaptable and more suited to dry-saline soil in Northeastern coastal region of Egypt, as it gave considerable high seed yield with better quality in terms of high protein and fiber percentage and low Na concentration in seeds.

Nanotechnology has become promise field as a new approach for pest managing in recent years. Laboratory experiments were conducted to evaluate the toxicity of synthesized silver nanoparticles (AgNPs) by using aqueous plant extract (Rosmary, Laura and Cardamom) and their concentrations against main stored grain insect pest (Sitophilus granarius), microbial contents and nutritive value. Wheat grain which were treated with Rosmary 5 showed 100% mortality for adults of S. granarius after 120 h., while the same efficacy of Laura5 and Cardamom 5 recorded after 144 h. LC50 and LC90 values of the synthesized silver nanoparticles were identified against S. granarius indicated that the toxicity of AgNPs varied according to the plant extractio and exposure period.The carbohydrate, fiber, fat, protien and ash content of the treated wheat grains were significantly higher than control. While, the microbial contents were not detected after treatments by most AgNPs concentrations. In conclusion, the synthesis of AgNPs with high amounts from each plant extract and lower concentration from AgNo3 (1 µg/ml) can be used as a valuable tool in pest management programs of S. granarius, reducing  microbial content, and increasing the nutrition values, that led to increase shelf life of stored wheat grain. The results showed that these compounds could be used as a source of bioactive compounds safely for ecosystem.