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结果 1301-1310 的 1,443
anufacture of low fat Soft white cheese by using fat replacers
2000
Abdel-Gawad, M.A.M. | Hassan, F.A.M. (National Research Center, Cairo (Egypt). Dairy and Food Technology Dept.)
nheritance of grain fill parameters in wheat under heat-stressful and non-stressful environments
2000
Saadalla, M.M. (Alexandria Univ., Damanhour (Egypt). Faculty of Agriculture)Ghandorah, M.O.
An application on the almost ideal demand systems to international trade in apple, Saudi Arabia
1999
Duwais, A.M. (King Saud Univ., Riyadh (Saidi Arabia). Faculty of Agriculture)
Field evaluation of Imidacloprid applied as seed treatment to control Thrips tabaci lind on cotton with regard to soil pollution
1999
El-Hamadi, S.E.E. (Tanta Univ., Kafr-El-Sheikh (Egypt). Faculty of Agriculture) | Abou-Sholoa, M.K.A.
Bioremoval of some detergent waste pollutants by different microbial biomass
1999
Ramadan, E.M. | Abdel-Hadi, H.M. | El-Sayed, A.A. | Khodair, T.A. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Effect of some amino acids on growth and alkaloidal pattern of Hyoscyamus muticus L.
1999
Reda, F. | El-Moursi, A. | Gamal-El-Din, K.M. (National Research Centre, Cairo (Egypt). Botany Dept.) | Shedeed, M.R. | El-Gamassi, K.M.
Change of fungal infection during wheat storage at different conditions
1999
El-Yahya, S.A. (King-Saud Univ., Gassim (Saudi Arabia). Faculty of Agriculture and Veterinary Medicine)
Agro-management of Cenchrus ciliaris L. as a perennial fodder crop under calcareous soil conditions
1999
El-Houssini, A.A. | Nassar, Z.M. | Abou-Deya, I.B. (Ministry of Agriculture Cairo (Egypt). Desert Research Centre)
Chemical evaluation of maize, grain sorghum and pop corn under the effect of nitrogen rates and clipping stage
1998
Reiad, M.S. | Al-Abdulsalam, M.A. | Al-Naim, A.A. (King Faisal Univ., Al-Hassa (Saudi Arabia). Faculty of Agriculture and Food Sciences)
Fate of Escherichia coli 0157 : H7 in yoghurt and as affected by nisin or pH of synthetic medium and milk
1998
Abd-El-Ghani, S. | Hosny, I.M. (National Research Centre, Cairo (Egypt). Food Technology & Dairying Dept.)
