[ 发表于: Arab Universities Journal of Agricultural Sciences ]
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结果 31-32 的 32

EFFECT OF SOME PRESERVATION PROCESSES ON THE PHYTOCHEMICAL COMPOUNDS WITH ANTIOXIDANT ACTIVITIES OF BROCCOLI

2009

Walaa El-Shalakany | M Shatlah | M Atteia | Faten, B. EL-Kasas | Soher, S. Mostafa | G.A . Abd EL-Malak

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PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VEGAN CAKE

2009

Salwa, M. Abo-El-Fetoh

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