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Assessment of Egyptian local sheep and goat productivity under the environmental conditions of Coastal Zone of Western Desert and Upper Egypt 全文
2023
Abdelsabour, Taha Hosni | Mansour, Hussein | Messad, Samir | Elsayed, Manal | Aboulnaga, Adel M. | Alary, Véronique | Animal Production Research Institute (APRI) | Ain Shams University | Systèmes d'élevage méditerranéens et tropicaux (UMR SELMET) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
Assessment of Egyptian local sheep and goat productivity under the environmental conditions of Coastal Zone of Western Desert and Upper Egypt 全文
2023
Abdelsabour, Taha Hosni | Mansour, Hussein | Messad, Samir | Elsayed, Manal | Aboulnaga, Adel M. | Alary, Véronique | Animal Production Research Institute (APRI) | Ain Shams University | Systèmes d'élevage méditerranéens et tropicaux (UMR SELMET) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
Source Agritrop Cirad (https://agritrop.cirad.fr/607737/) | International audience | Livestock plays a significant role in food production, income generation, soil quality, transportation and the overall welfare of communities, especially in developing nations. Sheep and goats are vital sources of food, livelihood and urgent financial needs. Researching livestock practices can help optimize production, enhance productivity, and improve market access, ultimately boosting the economic well-being of developing communities. Research is needed to identify climate-resilient livestock practices, develop drought-resistant breeds, and optimize feed management strategies. By enhancing the resilience of livestock systems, research can help safeguard food security and livelihoods in the face of climate change. Climate change, evidenced by temperature changes and increased extreme weather events, negatively impacts traditional farming systems and livestock production by affecting pastures, feeds, water quality and livestock diseases. Breeds of the Coastal Zone of Western Desert (CZWD) such as the Barki sheep and goat as well as the Saidi breed in Upper Egypt (UE), have adapted to these harsh conditions and are crucial for smallholders. However, there's an information gap regarding these breeds' productivity in smallholder systems. This study utilizes the Twelve Month Monitoring (12MO) survey to estimate the productivity and demographic parameters of these breeds from 2018 to 2020.
显示更多 [+] 显示较少 [-]Assessment of Egyptian local sheep and goat productivity under the environmental conditions of Coastal Zone of Western Desert and Upper Egypt 全文
2023
Abdelsabour, Taha Hosni | Mansour, Hussein | Messad, Samir | Elsayed, Manal | Aboulnaga, Adel M. | Alary, Véronique
Livestock plays a significant role in food production, income generation, soil quality, transportation and the overall welfare of communities, especially in developing nations. Sheep and goats are vital sources of food, livelihood and urgent financial needs. Researching livestock practices can help optimize production, enhance productivity, and improve market access, ultimately boosting the economic well-being of developing communities. Research is needed to identify climate-resilient livestock practices, develop drought-resistant breeds, and optimize feed management strategies. By enhancing the resilience of livestock systems, research can help safeguard food security and livelihoods in the face of climate change. Climate change, evidenced by temperature changes and increased extreme weather events, negatively impacts traditional farming systems and livestock production by affecting pastures, feeds, water quality and livestock diseases. Breeds of the Coastal Zone of Western Desert (CZWD) such as the Barki sheep and goat as well as the Saidi breed in Upper Egypt (UE), have adapted to these harsh conditions and are crucial for smallholders. However, there's an information gap regarding these breeds' productivity in smallholder systems. This study utilizes the Twelve Month Monitoring (12MO) survey to estimate the productivity and demographic parameters of these breeds from 2018 to 2020.
显示更多 [+] 显示较少 [-]Assessment of Egyptian Local Sheep and Goat Productivity Under the Environmental Conditions of Coastal Zone of Western Desert and Upper Egypt 全文
2023
Abdelsabour, Taha | Mansour, Hussein | Messad, Samir | Elsayed, Manal | Aboulnaga, Adel | Alary, Veronique
Livestock plays a significant role in food production, income generation, soil quality, transportation and the overall welfare of communities, especially in developing nations. Sheep and goats are vital sources of food, livelihood and urgent financial needs. Researching livestock practices can help optimize production, enhance productivity, and improve market access, ultimately boosting the economic well-being of developing communities. Research is needed to identify climate-resilient livestock practices, develop drought-resistant breeds, and optimize feed management strategies. By enhancing the resilience of livestock systems, research can help safeguard food security and livelihoods in the face of climate change. Climate change, evidenced by temperature changes and increased extreme weather events, negatively impacts traditional farming systems and livestock production by affecting pastures, feeds, water quality and livestock diseases. Breeds of the Coastal Zone of Western Desert (CZWD) such as the Barki sheep and goat as well as the Saidi breed in Upper Egypt (UE), have adapted to these harsh conditions and are crucial for smallholders. However, there's an information gap regarding these breeds' productivity in smallholder systems. This study utilizes the Twelve Month Monitoring (12MO) survey to estimate the productivity and demographic parameters of these breeds from 2018 to 2020.
显示更多 [+] 显示较少 [-]Assessment of Egyptian Local Sheep and Goat Productivity Under the Environmental Conditions of Coastal Zone of Western Desert and Upper Egypt 全文
2023
Taha Abdelsabour | Hussein Mansour | Samir Messad | Manal Elsayed | Adel Aboulnaga | Veronique Alary
Livestock plays a significant role in food production, income generation, soil quality, transportation and the overall welfare of communities, especially in developing nations. Sheep and goats are vital sources of food, livelihood and urgent financial needs. Researching livestock practices can help optimize production, enhance productivity, and improve market access, ultimately boosting the economic well-being of developing communities. Research is needed to identify climate-resilient livestock practices, develop drought-resistant breeds, and optimize feed management strategies. By enhancing the resilience of livestock systems, research can help safeguard food security and livelihoods in the face of climate change. Climate change, evidenced by temperature changes and increased extreme weather events, negatively impacts traditional farming systems and livestock production by affecting pastures, feeds, water quality and livestock diseases. Breeds of the Coastal Zone of Western Desert (CZWD) such as the Barki sheep and goat as well as the Saidi breed in Upper Egypt (UE), have adapted to these harsh conditions and are crucial for smallholders. However, there's an information gap regarding these breeds' productivity in smallholder systems. This study utilizes the Twelve Month Monitoring (12MO) survey to estimate the productivity and demographic parameters of these breeds from 2018 to 2020.
显示更多 [+] 显示较少 [-]Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives 全文
2023
Fekria Mohamed Ali | Enas Hassan | Ahmed Abdelhafez | Basma Abd-Elhalim
Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives 全文
2023
Fekria Mohamed Ali | Enas Hassan | Ahmed Abdelhafez | Basma Abd-Elhalim
In this study, human-safe lactic acid microorganisms (LAM) were isolated from food samples to be used as potential additives for human food. Samples from various food sources (artisanal cheeses, fermented chickpeas, fermented rice, natural yogurt, pickles, and raw milk) were used to inoculate de Man, Rogosa, and Sharpe (MRS) and malt agar plates, which were incubated at 30°C for 48 h or 37°C for 72 h to isolate lactic acid bacteria and yeast, respectively. Out of 120 isolates (85 bacteria and 35 yeast), 75 isolates showed γ-hemolytic activity and were considered “Generally Recognized As Safe” (GRAS) isolates. After testing their growth rate under the gastrointestinal tract (GIT) conditions, including acidic pH and specific bile salt concentrations, we selected 30 isolates. Then, we evaluated the fermentative abilities of these 30 isolates on nine types of carbohydrates, their total acidity, and their antagonistic activity against five human pathogens. Based on the results of these tests, four isolates were selected for identification using the Biolog program and 16S rRNA sequencing for bacteria and 18S rRNA sequencing for yeast and found to be Bacillus bingmayongesis (FJAT-13831), Lacticaseibacillus paracasei (R094), Pediococcus pentosaceus (DSM 20336), and one yeast isolate as Saccharomyces cerevisiae (SaCe1 26S).
显示更多 [+] 显示较少 [-]Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives 全文
2023
Mohamed Ali, Fekria | Abdelhafez, Ahmed | Hassan, Enas | Abd-Elhalim, Basma
In this study, human-safe lactic acid microorganisms (LAM) were isolated from food samples to be used as potential additives for human food. Samples from various food sources (artisanal cheeses, fermented chickpeas, fermented rice, natural yogurt, pickles, and raw milk) were used to inoculate de Man, Rogosa, and Sharpe (MRS) and malt agar plates, which were incubated at 30°C for 48 h or 37°C for 72 h to isolate lactic acid bacteria and yeast, respectively. Out of 120 isolates (85 bacteria and 35 yeast), 75 isolates showed γ-hemolytic activity and were considered “Generally Recognized As Safe” (GRAS) isolates. After testing their growth rate under the gastrointestinal tract (GIT) conditions, including acidic pH and specific bile salt concentrations, we selected 30 isolates. Then, we evaluated the fermentative abilities of these 30 isolates on nine types of carbohydrates, their total acidity, and their antagonistic activity against five human pathogens. Based on the results of these tests, four isolates were selected for identification using the Biolog program and 16S rRNA sequencing for bacteria and 18S rRNA sequencing for yeast and found to be Bacillus bingmayongesis (FJAT-13831),Lacticaseibacillus paracasei (R094), Pediococcus pentosaceus (DSM20336), and one yeast isolate as Saccharomyces cerevisiae (SaCe1 26S).
显示更多 [+] 显示较少 [-]The Potential Efficiency of Lactobacillus farraginis Isolated from Ruminants with a View to be Used as Animal Probiotics 全文
2023
Mona Zayed | Dalia Abd El-Fattah | Rateb Abbas | N. El-Bordeny | Sherif Edris
The Potential Efficiency of Lactobacillus farraginis Isolated from Ruminants with a View to be Used as Animal Probiotics 全文
2023
Mona Zayed | Dalia Abd El-Fattah | Rateb Abbas | N. El-Bordeny | Sherif Edris
Probiotics refer to microorganisms that exhibit a beneficial effect on the animals’ health through intestinal microbial balance. This investigation intends to identify and define the probiotic characteristics of Lactobacillus strains isolated from the digestive systems of ruminants. Bacterial strains were isolated purified and characterized based on morphological and biochemical characteristics. The isolates were identified using the 16S rRNA gene partial sequencing method. Most of the strains exhibited a decrease in the growth by increasing the concentration of the bile salt, NaCl, increasing the temperature over 37oC, and moving toward neutrality and alkalinity of the media. Strain Lactobacillus farraginis MD_A11 revealed the lowest decrease in the growth percentage when subjected to different bile salt concentrations of 5.96, 6.61, 6.85, 7.40, 7.53, and 7.64%, NaCl% concentrations of 1.40, 5.62, 6.48, 7.36, 7.39, 7.41, 7.42, 7.28, and 13.76%, raising the temperature over 37oC being 4.19 & 3.945%, different pH levels as compared to control, and it recorded the lowest medium pH after the third day being 4.20 with titrable acidity of 0.32%. Strain Lactobacillus farraginis MD_A11 could be recommended as a probiotic feed additive for ruminants to improve their growth performance and productivity.
显示更多 [+] 显示较少 [-]The Potential Efficiency of Lactobacillus farraginis Isolated from Ruminants with a View to be Used as Animal Probiotics 全文
2023
Zayed, Mona | Abd El-Fattah, Dalia | Abbas, Rateb | El-Bordeny, N.
Probiotics refer to the microorganisms that exhibit a beneficial effect on the animals’ health through intestinal microbial balance. This investigation intends to identify and define the probiotic characteristics of Lactobacillus strains isolated from the digestive systems of ruminants. Bacterial strains were isolated purified and characterized based on morphological and biochemical characteristics. The isolates were identified using the 16S rRNA gene partial sequencing method. Most of the strains exhibited a decrease in the growth by increasing the concentration of the bile salt, NaCl, increasing the temperature over 37˚C, and moving toward neutrality and alkalinity of the media. Strain Lactobacillus farraginis MD_A11 revealed the lowest de-crease in the growth percentage when subjected to different bile salt concentrations of 5.96, 6.61, 6.85, 7.40, 7.53, and 7.64%, NaCl% concentrations of 1.40, 5.62, 6.48, 7.36, 7.39, 7.41, 7.42, 7.28, and 13.76%, raising the temperature over 37oC being 4.19 & 3.945%, different pH levels as compared to control, and it recorded the lowest medium pH after the third day being 4.20 with titrable acidity of 0.32%. Strain Lactobacillus farraginis MD_A11 could be recommended as a probiotic feed additive for ruminants to improve their growth performance and productivity.
显示更多 [+] 显示较少 [-]Description of Leafhopper, Hebata (Alboneurasca) decipiens (Paoli, 1930) and Its Transmitting Phytoplasma Infesting Sugar Beet Plants 全文
2023
Heba Ibrahim | Azza Abdelrahman Emam | Ahmed Bondok | Magdy Ahmed | Amro Abd-Elraheem
Description of Leafhopper, Hebata (Alboneurasca) decipiens (Paoli, 1930) and Its Transmitting Phytoplasma Infesting Sugar Beet Plants 全文
2023
Heba Ibrahim | Azza Abdelrahman Emam | Ahmed Bondok | Magdy Ahmed | Amro Abd-Elraheem
Sugar beet (Beta vulgaris L.) is the second sugar crop for sugar production after sugar cane worldwide. This plant is subjected to the infestation of several insect pests that cause considerable damage, especially leafhoppers, that can transmit phytopathogens (e.g., phytoplasma). In this work, we identified and described the leafhopper, Hebata (Alboneurasca) decipiens, in addition to the detection and molecular identification of Candidatus Phytoplasma that was transmitted by this leafhopper on sugar beet plants from naturally infected sugar beet plants to an uninfected one. The 16S rDNA gene from phytoplasma was amplified by a nested polymerase chain reaction (PCR) assay and directly sequenced using specific primer pairs DNA fragments. The resulting sequences were analyzed and compared with another phytoplasma sequence available at GenBank sequences performing BLAST using DNAMAN.
显示更多 [+] 显示较少 [-]Description of Leafhopper, Hebata (Alboneurasca) decipiens (Paoli, 1930) and Its Transmitting Phytoplasma Infesting Sugar Beet Plants 全文
2023
Ibrahim, Heba | Abdelrahman Emam, Azza | Bondok, Ahmed | Ahmed, Magdy | Abd-Elraheem, Amro
The second sugar crop of sugar production after sugar cane world-wide is sugar beet (Beta vulgaris L.). This plant is subjected to the infestation of several insect pests that cause considerable damage, especially leafhoppers, that can transmit phytopathogens (e.g., phytoplasma). In this work, we identified and described the leafhopper, Hebata (Alboneurasca) decipiens, in addition to detection and molecular identification of Candidatus Phyto-plasma that was transmitted by this leafhopper on sugar beet plants from naturally infected sugar beet plants to an uninfected one. The 16S rDNA gene from phytoplasma was amplified by a nested polymerase chain reaction (PCR) assay and directly sequenced using specific primer pairs DNA fragments. The resulting sequences were analyzed and compared with another phytoplasma sequence available at GenBank sequences performing BLAST using DNAMAN.
显示更多 [+] 显示较少 [-]Effect of Rumen-Protected Choline Supplementation on Growth Performance of Fattening Calves 全文
2023
Abdelrahman Amin | Ahmed Marwan | Fouad Abdelaziz | Nasr Elbordiny
Effect of Rumen-Protected Choline Supplementation on Growth Performance of Fattening Calves 全文
2023
Abdelrahman Amin | Ahmed Marwan | Fouad Abdelaziz | Nasr Elbordiny
This study aimed to evaluate the influence of choline chloride supplementation on the growth performance of feedlot calves. Thirty-two crossbred calves with a mean initial body weight of 305.71±4.09 Kg were divided into three groups of 10, 11 and 11 animals, randomly. The animals were distributed to one of three dietary treatments, control, choline15 and choline 30 (the rations supplemented with 0, 15 and 30 g choline chloride, respectively). The animals were fed on concentrate feed at a rate of about 2.15% of their live body weight and rice straw open access. Supplementing animal ration with choline chloride did not significantly affect all nutrients' digestibility and feeding value. The animals supplemented with 30 g choline chloride recorded significantly higher (P=0.037) total serum protein concentration compared to the other groups. The group received a ration supplemented with 30 g of choline chloride and recorded significantly higher final weight, total gain, and mean daily gain. Data showed significant improvement in TDN, CP and DCP conversion for the animal received ration supplemented with 30 g choline chloride compared to the control group. In conclusion, supplementing fattening calves' ration with rumen-protected choline could improve average daily gain and feed conversion.
显示更多 [+] 显示较少 [-]Effect of Rumen-Protected Choline Supplementation on Growth Performance of Fattening Calves 全文
2023
Amin, Abdelrahman | marwan, Ahmed | Abdelaziz, Fouad | Elbordiny, Nasr
This study aimed to evaluate the influence of choline chloride supplementation on the growth performance of feedlot calves. Thirty-two crossbred calves with a mean initial body weight of 305.71 ±4.09 Kg were divided into three groups of 10, 11 and 11 animals, randomly. The animals were distributed to one of three dietary treatments, control, choline15 and choline 30 (the rations supplemented with 0, 15 and 30 g choline chloride, respectively). The animals were fed on concentrate feed at a rate of about 2.15% of their live body weight and rice straw open access. Supplementing animal ration with choline chloride did not significantly affect all nutrients digestibility and feeding value. The animals supplemented with 30 g choline chloride recorded significantly higher (P=0.037) total serum protein concentration compared to the other groups. The group received a ration supplemented with 30 g choline chloride and recorded significantly higher final weight, total gain, and mean daily gain. Data showed significant improvement in TDN, CP, and DCP conversion for the animal received ration supplemented with 30 g choline chloride compared to the control group. In conclusion, supplementing fattening calves' ration with rumen-protected choline could improve average daily gain and feed conversion.
显示更多 [+] 显示较少 [-]Effect of Pruning Levels on Yield and Fruit Quality of Melody (Blagratwo) Seedless Table Grape Cultivar 全文
2023
Ali Ali | Nazmy Abdle Hamid | Amin shaddad | Mohamed Nasser
Effect of Pruning Levels on Yield and Fruit Quality of Melody (Blagratwo) Seedless Table Grape Cultivar 全文
2023
Ali Ali | Nazmy Abdle Hamid | Amin shaddad | Mohamed Nasser
Three years old uniform vines for cv. "Melody syn. Blagratwo" seedless table grape were selected, and three levels of bud load were trimmed, namely 60, 72, and 78 buds/ vine. The findings revealed that vegetative growth traits, characteristics of yield and bunch quality were significantly affected by all different pruning levels of cane length in both seasons of this study. Highest bud load vines (78 buds/vine) produced the greatest yield and cluster number but had a negative effect on the percentage of bud behavior, shoot thickness, shoot length, weight of annual pruning (Kg/vine), cluster and berry quality parameters. In contrast, lowest vine bud load (78 buds/vine) had a better bud behavior, vegetative growth traits, cluster characteristics and berry characteristics but both bunch numbers and yield were reduced. In addition, vines pruned with bud load of 72 buds per vine significantly showed the best outcomes, since it successfully struck a balance be-tween features of vegetative growth, yield, cluster and berry physical and quality attributes in both seasons.
显示更多 [+] 显示较少 [-]Effect of Pruning Levels on Yield and Fruit Quality of Melody (Blagratwo) Seedless Table Grape Cultivar 全文
2023
Ali, Ali | Abdle Hamid, Nazmy | shaddad, Amin | Nasser, Mohamed
Three years old uniform vines for cv. "Melody syn. Blagratwo" seedless table grape were selected, and three levels of bud load were trimmed, namely 60, 72, and 78 buds/ vine. The findings revealed that vegetative growth traits, characteristics of yield and bunch quality were significantly affected by all different pruning levels of cane length in both seasons of this study. Highest bud load vines (78 buds/vine) produced the greatest yield and cluster number but had a negative effect on the percentage of bud behavior, shoot thickness, shoot length, weight of annual pruning (Kg/vine), cluster and berry quality parameters. In contrast, lowest vine bud load (78 buds/vine) had a better bud behavior, vegetative growth traits, cluster characteristics and berry characteristics but both bunch numbers and yield were reduced. In addition, vines pruned with bud load of 72 buds per vine significantly showed the best outcomes, since it successfully struck a balance be-tween features of vegetative growth, yield, cluster and berry physical and quality attributes in both seasons.
显示更多 [+] 显示较少 [-]Phylogenetic Evolution of Egyptian Goat Breeds “Capra Hircus” Based on Mitochondrial DNA D-Loop Sequence 全文
2023
Eslam Bherey | Heba Hassan | Adel Ellbadawy | Mahmoud El_Maghraby | Mona Moghazee
Phylogenetic Evolution of Egyptian Goat Breeds “Capra Hircus” Based on Mitochondrial DNA D-Loop Sequence 全文
2023
Eslam Bherey | Heba Hassan | Adel Ellbadawy | Mahmoud El_Maghraby | Mona Moghazee
The population genetic and molecular evidence of the Arabian goat breed's phylogenetic standing (Capra hircus) is misunderstood, and little is known about genetic diversity in this species. Despite their importance in producing meat and milk, as well as their capacity to endure difficult conditions with little access to food and water, goats are the most common animal in Arab countries. We investigated the phylogenetic history and demographics of domestic goats by sequencing a hypervariable segment of the mtDNA reference region for Baladi, Demuscous, and Zaraibi breeds, as well as sequences retrieved from 16 Arab countries. Three significantly divergent lineages associated with Africa and the Middle East were identified through phylogenetic analysis of the investigated strains of Egyptian goats' mtDNA D-loop region. All Egyptian goats were allocated to lineage A, which is made up of 445 different haplotypes, including Egyptian and Arabian goats. Diversity in haplotypes and in nucleotides for each Arabian goat population was calculated separately and estimated to be 0.99835 and 0.02576, respectively. Finally, we suggest that all goat lineages descend from a single clan. The ancient world's migration and travel may have influenced goat diversity, implying that goats had multiple matrilineal forebears
显示更多 [+] 显示较少 [-]Phylogenetic Evolution of Egyptian Goat Breeds “Capra Hircus” Based on Mitochondrial DNA D-Loop Sequence 全文
2023
Bherey, Eslam | Hassan, Heba | Ellbadawy, Adel | El_Maghraby, Mahmoud | Moghazee, Mona
The population genetic and molecular evidence of the Arabian goat breed's phylogenetic standing (Capra hircus) is misunderstood, and little is known about genetic diversity in this species. Despite their importance in producing meat and milk, as well as their capacity to endure difficult conditions with little access to food and water, goats are the most common animal in Arab countries. We investigated the phylogenetic history and demographics of domestic goats by sequencing a hypervariable segment of the mtDNA reference region for Baladi, Demuscous, and Zaraibi breeds, as well as sequences retrieved from 16 Arab countries. Three significantly divergent lineages associated with Africa and the Middle East were identified through phylogenetic analysis of the investigated strains of Egyptian goats' mtDNA D-loop region. All Egyptian goats were allocated to lineage A, which is made up of 445 different haplotypes, including Egyptian and Arabian goats. Diversity in haplotypes and in nucleotides for each Arabian goat population was calculated separately and estimated to be 0.99835 and 0.02576, respectively. Finally, we suggest that all goat lineages descend from a single clan. The ancient world's migration and travel may have influenced goat diversity, implying that goats had multiple matrilineal forebears
显示更多 [+] 显示较少 [-]The Relationship Between Vegetation Type and Population Density-Diversity of Spiders in Certain Vegetable Crops 全文
2023
Hamdi Abd El-Karim | Marguerite Rizk
The Relationship Between Vegetation Type and Population Density-Diversity of Spiders in Certain Vegetable Crops 全文
2023
Hamdi Abd El-Karim | Marguerite Rizk
The experiment was carried out on three different vegetable crops, Cucumber Cucumis sativus L. (Cucurbitaceae), eggplant Solanum melongena L. (Solanaceae) and okra Abelmoschus esculentus L. (Malvaceae), during summer 2021, to investigate the effect of vegetation type on spider density and diversity. For this study, the pitfall trap method was used to collect spiders from the soil surface to ensure a comprehensive representation of all spider guilds. During this study, 20 species belonging to 6 families were collected. The results showed that a total of 374, 285 and 194 individuals belonging to 18, 17 and 15 species were recorded in okra, cucumber and eggplant fields respectively. Species diversity was greater in okra cultivation. Results also indicated that the Lycosidae family was the most abundant and dominant, representing 71.75%, followed by the Linyphiidae family of 90 individuals representing 10.55% of the whole obtained population. The most dominant species were Wadicosa fidelis 152, 98 and 67 individuals and Pardosa injucunda 111, 69 and 52 individuals in okra, cucumber and eggplant respectively. It is inferred from this study that the type of plant can have an impact on spider communities.
显示更多 [+] 显示较少 [-]The Relationship Between Vegetation Type and Population Density-Diversity of Spiders in Certain Vegetable Crops 全文
2023
Abd El-Karim, Hamdi | Rizk, Marguerite
The experiment was carried out on three different vegetable crops, Cucumber Cucumis sativus L. (Cucurbitaceae), eggplant Solanum melongena L. (Solanaceae) and okra Abelmoschus esculentus L. (Malvaceae), during summer 2021, to investigate the effect of vegetation type on spider density and diversity. For this study, the pitfall trap method was used to collect spiders from the soil surface to ensure a comprehensive representation of all spider guilds. During this study, 20 species belonging to 6 families were collected. The results showed that a total of 374, 285 and 194 individuals belonging to 18, 17 and 15 species were recorded in okra, cucumber and eggplant fields respectively. Species diversity was greater in okra cultivation. Results also indicated that the Lycosidae family was the most abundant and dominant, representing 71.75%, followed by the Linyphiidae family of 90 individuals representing 10.55% of the whole obtained population. The most dominant species were Wadicosa fidelis 152, 98 and 67 individuals and Pardosa injucunda 111, 69 and 52 individuals in okra, cucumber and eggplant respectively. It is inferred from this study that the type of plant can have an impact on spider communities.
显示更多 [+] 显示较少 [-]Decreasing of Monosaccharide Contents Resulted From Cold- Induced Sweetening in Tetraploid Potato (Solanum tuberosum L.) Using Genome Editing 全文
2023
Sally Hassan | Mohamed Abdel-Salam | ayman hanfy | Haytham Abd-Elhalim | Nouh Ahmed | Emad Metry
Decreasing of Monosaccharide Contents Resulted From Cold- Induced Sweetening in Tetraploid Potato (Solanum tuberosum L.) Using Genome Editing 全文
2023
Sally Hassan | Mohamed Abdel-Salam | ayman hanfy | Haytham Abd-Elhalim | Nouh Ahmed | Emad Metry
Worldwide, potato (Solanum tuberosum L.) is one of the most essential agro-economically food crops. To ensure its presence throughout the year for food processors and to extend its shelf life, it should be stored in cold temperatures. Despite the benefits of storage at low temperatures, it causes undesirable phenomena; one of them is cold-induced sweetening, which reduces the quality and the commercial value of the potato tubers. In this study, the CRISPR technology ″Clustered Regularly Interspaced Short Palindromic Repeats″ has been used in potato cultivar Desiree via Agrobacterium mediated transformation to edit starch phosphorylase gene that is responsible for starch degradation in cold temperature storage, after regeneration steps. The regenerated plants were used in the screening of genome editing by Sanger sequencing and the ICE program. Screening results showed that Desiree 2 (DE2), Desiree 7 (DE7) and Desiree 27 (DE27) lines have mutations in sgRNA sequence that indicated a significant reduction in reduced sugar contents of tubers after cold storage for 90 and 120 days. The reduction mean values were 29.224, 35.078 and 35.862 in DE2, DE7 and DE27 respectively after 90 days and 83.212, 56.674 and 34.109 after 120 days without visible differences in plant morphology and tubers
显示更多 [+] 显示较少 [-]Decreasing of Monosaccharide Contents Resulted From Cold- Induced Sweetening in Tetraploid Potato (Solanum tuberosum L.) Using Genome Editing 全文
2023
Hassan, Sally | Abdel-Salam, Mohamed | hanfy, ayman | Abd-Elhalim, Haytham | Ahmed, Nouh | Metry, Emad
Worldwide, potato (Solanum tuberosum L.) is one of the most essential agro-economically food crops. To ensure its presence throughout the year for food processors and to extend its shelf life, it should be stored in cold temperatures. Despite the benefits of storage at low temperatures, it causes undesirable phenomena; one of them is cold-induced sweetening, which reduces the quality and the commercial value of the potato tubers. In this study, the CRISPR technology ″Clustered Regularly Interspaced Short Palindromic Repeats″ has been used in potato cultivar Desiree via Agrobacterium mediated transformation to edit starch phosphorylase gene that is responsible for starch degradation in cold temperature storage, after regeneration steps. The regenerated plants were used in the screening of genome editing by Sanger sequencing and the ICE program. Screening results showed that Desiree 2 (DE2), Desiree 7 (DE7) and Desiree 27 (DE27) lines have mutations in sgRNA sequence that indicated a significant reduction in reduced sugar contents of tubers after cold storage for 90 and 120 days. The reduction mean values were 29.224, 35.078 and 35.862 in DE2, DE7 and DE27 respectively after 90 days and 83.212, 56.674 and 34.109 after 120 days without visible differences in plant morphology and tubers
显示更多 [+] 显示较少 [-]Effect of Foliar Spraying with Pink Pigmented Facultative Methylotrophic Bacteria on the Growth and Productivity of Strawberry 全文
2023
shadia Ismail | Fafy Mohammed
Effect of Foliar Spraying with Pink Pigmented Facultative Methylotrophic Bacteria on the Growth and Productivity of Strawberry 全文
2023
shadia Ismail | Fafy Mohammed
Pink-pigmented facultative methylotrophic bacteria (PPFM) isolated from cotton leaves was identified based on phenotypic and genotypic characteristics as Methylobacterium rodiotolerance. Two field experiments were conducted to investigate the effects of PPFM, methanol (10 and 30%) and a combination of bacteria and methanol on the growth, fruit quality, and yield of two strawberry cultivars (Florida and Festival). The main differences between the two cultivars are greater foliage fresh weight and early yield in cv. Florida while Festival cv. had a higher total yield per plant and greater anthocyanins and ascorbic acid contents. The greatest vegetative growth, dry matter percentage, potassium content, and carbohydrate content besides the earliest yield per plant were observed following spraying with PPFM or PPFM mixed with 10% methanol. Spraying with PPFM resulted in the highest total yield per plant, highest yield per feddan, and fruit quality. Spraying cv. Florida with PPFM resulted in the best early yield while spraying cv. Festival with PPFM resulted in the highest total yield and fruit quality. Spraying with PPFM appears to be the most efficient treatment for enhancing the total yield of Festival cv. by an average of 23.02 and 24.06 tons per feddan in the first and second seasons, respectively.
显示更多 [+] 显示较少 [-]Effect of Foliar Spraying with Pink Pigmented Facultative Methylotrophic Bacteria on the Growth and Productivity of Strawberry 全文
2023
Ismail, shadia | Mohammed, Fafy
Pink-pigmented facultative methylotrophic bacteria (PPFM) isolated from cotton leaves was identified based on phenotypic and genotypic characteristics as Methylobacterium rodiotolerance. Two field experiments were conducted to investigate the effects of PPFM, methanol (10 and 30%) and a combination of bacteria and methanol on the growth, fruit quality, and yield of two strawberry cultivars (Florida and Festival). The main differences between the two cultivars are greater foliage fresh weight and early yield in cv. Florida while Festival cv. had a higher total yield per plant and greater anthocyanins and ascorbic acid contents. The greatest vegetative growth, dry matter percentage, potassium content, and carbohydrate content besides the earliest yield per plant were observed following spraying with PPFM or PPFM mixed with 10% methanol. Spraying with PPFM resulted in the highest total yield per plant, highest yield per feddan, and fruit quality. Spraying cv. Florida with PPFM resulted in the best early yield while spraying cv. Festival with PPFM resulted in the highest total yield and fruit quality. Spraying with PPFM appears to be the most efficient treatment for enhancing the total yield of Festival cv. by an average of 23.02 and 24.06 tons per feddan in the first and second seasons, respectively.
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