L-Tryptophan, is one of the amino acids, also is one of the 9 essential amino acids of human which cannot be synthesized internally by him, microbial production is the main method for obtaining tryptophan for commercial uses. Typical microorganisms used for tryptophan production are E. coli and C. glutamicum. In this study, random mutations is performed on two strains of C. glutamicum to increase tryptophan production, the produced tryptophan measured by bioassay using tryptophan auxotroph E. coli (JW1254-2) strain, the mutations are performed using UV radiation. To detect and compare the difference between the parent strains and the muted strains genetically two molecular markers were used start codon targeted polymorphism (SCoT) and Inter-simple sequence repeats (ISSR). Tryptophan remarkably increased after C. glutamicum mutation to reach 278.4 µg/ml (1257.4% increment) from one mutated strain. Molecular genetics methods showed an ability to distinguish between the two original strains and their mutants and it showed the importance of the mutation by UV radiation for increasing the productivity of the bacteria to tryptophan.

The effect of salt stress on growth proximate analysis, amino acid profile, protein quality and fractionations in 3 days etiolated clover sprout samples was investigated. Sterilized and non-sterilized clover seeds were sprouting using tap water 1000 ppm and 2000 ppm NaCl solution. The results showed reduction effect of clover sprout characters with higher NaCl concentration. Clover seed sprouting increased the crude protein content using tap water or saline water for sprouting as compared with dry seeds. However using non-sterilized clover seeds for sprouting recorded the higher values of protein (44.73%), lipids (6.21%) and energy (318.51 kcal/g) in etiolated sprouts, while using sterilized seeds recorded higher carbohydrate (21.28%), fiber (14.57%) and  ash (4.46%). For amino acids, aspartic acid followed by glutamic acid were the most abundant, while Cysteine and methionine were the least in clover etiolated sprouts. Using saline water for clover seed sprouting caused increases in all amino acid compared with tap water except Methionine, aspartic acid and cysteine. For protein efficiency ratio (PER), essential amino acid index (EAAI%) and biological value (BV), from using saline water for sprouting had the higher values than sprouts from using tap water, but the values are less than dry seeds. On the other hand nutritional index (NI) recorded the higher values in salt stress compared with both using tap water and dry clover seeds. For protein fraction in etiolated clover sprouts albumin was the major protein fraction extracted from NaCl 2000ppm sprout fallowed by prolamin from tap water sprouts, glutelin from NaCl 1000 ppm sprout and globulin from tap water sprout. The clover sprout protein isolated and its fractions could have excellent applications for future product development by virtue of their nutritional and functional properties.

Food is a vital necessity for humans. Providing food in quantity and quality is not only necessary to meet biological needs or to achieve a decent standard of living, it is also an essential step for civilizational leapfrogging. The results indicate that the total Egyptian fish production increased at a statistically significant annual rate estimated at 57.2 thousand tons per year. The quantity of fish consumption in Egypt increases annually at a statistical average of 62 thousand tons per year. At a statistically significant annual rate of 0.44 kg per year, and the fish gap shows its fluctuation between the rise and fall during the period considered and the most important results of the consumer spending functions of the animal protein group in Egypt and the expenditure elasticities of these groups according to the economic and social factors that the expenditure on the animal protein group is generally higher. The results also showed the effect of both urban and rural on the consumption patterns of the animal protein group. The results indicate that the consumption expenditure patterns on the animal protein group in both rural and urban areas will be affected. In addition, the expenditure on urban animal protein will decrease in general from 2013 to 2015, countryside. The results showed that the household expenditure in Egypt has different and significant differences according to the annual expenditure categories of the private household, income, expenditure and consumption 2012-2013-2015-2016.

Due to the expansion of strawberry nursery cultivation, transplant production has become an important industry in Egypt. Nitrogen and phosphorus are the most important nutrients affecting the number and quality of strawberry transplants. However, no empirical research exists addressing the optimal requirements of nitrogen and phosphorus fertilization rates for strawberry nurseries in Egypt, until now. This study was conducted at a private farm in Abo Ghalib, Giza Governorate, Egypt during the two successive summer seasons of 2015 and 2016 to determine the optimal requirements of nitrogen and phosphorus fertilizations for Festival strawberry cultivar nurseries via evaluating the influence of four nitrogen rates (83, 100, 117 or 134 kg N/feddan) and five phosphorus rates (38, 62, 74, 86 or 98 kg P2O5/feddan) in a factorial experiment. Results revealed that increasing the rates of nitrogen and phosphorus fertilizations increased the number of main runners/mother plant and number of marketable transplants/m2, and enhanced all vegetative growth parameters, leaf SPAD readings, leaf relative water content, crown diameter, crown carbohydrates, and leaf mineral content in both growing seasons. On the contrary, both elements had an inverse effect on leaf total soluble phenols. Thus, the study recommends to the nurserymen of Festival straw-berry cultivar to apply 117 or 134 kg N with 98 kg P2O5 per feddan under pure sandy soil condition which gave the highest number of transplants with high quality and subsequent high quality crop in the field.

Two field experiments were carried out at a private farm (newly reclaimed soil) at Somusta city, Bani-Suif governorate, Egypt, during 2014 and 2015 growing seasons. These experiments aimed to evaluate the application of different nitrogen sources and their combinations for increasing the productivity and quality of yellow maize (zea mays). Results showed that:                 Maize plants fertilized with120 kg MN/fad. recorded the greatest leaves number/plant (12.67) and number of green leaves /plant (12.67) after 45 days from sowing, however, the applied application of 60 kg MN/fad + 60 kg ONP /fad gave the maximum number of leaves /plant (15.17 and 17.83) and number of green leaves /plant (15.17 and 16.33) at stages of vegetative growth after 60 and 75 days from sowing, respectively. application of 60 kg MN/fad + 60 kg ONP /fad gave the highest values of leaf area index (LAI) at all stages of vegetative growth 3.16, 3.98 and 6.39 from 45, 60 and 75 days from sowing, respectively.                 At harvest maize plants fertilized with 60 kg MN/ fad + 60 kg ONP /fad recorded the highest value of grains number/row (32.83) followed by 60 kg MN/fad + 60 kg ONC/fad. the highest values of ears number/plant were recorded with the treatments 60 kg MN/ fad + 60 kg ONC /fad, 60 kg MN/fad + 60 kg ONP/fad and 60 kg MN/fad + 60 kg ONF/ fad with the same value (2.00). Data also revealed that the highest value of grain weight/plant (274.49) was recorded at 60 kg MN/fad + 60 kg ONP/fad treatment.                 Application of 60 kg MN/fad + 60 kg ONP/fad produced significant maximum grain yield (3.05 ton/fad.), biological yield (6.37 ton/fad) and grain crude protein yield (296.83 kg/fad).                 Maize plants treated with 60 kg MN/fad + 60 kg ONP/fad gave the highest values of grain and straw nitrogen percentage by 1.17 and 0.42% respectively. In addition the highest values of grain and straw phosphor percentage (0.49 and 0.20 %) and potassium percentage (4.30 and 1.90%) respectively were recorded with 120 kg ONP/fad.

This study was carried out in two successive seasons (2014-2015 and 2015-2016) at SEKEM company Farm (Bilbase, Sharkya Governorate) on chia (Salvia hispanica) plant which is  a new crop introduced lately to Egyptian cultivation as  a medicinal plant. The effect of three irrigation levels of different reference evapotranspiration (80, 100 and 120 % ETo) with foliar application of three levels of proline (100, 200 and 300 ppm), salicylic acid (200, 400 and 600 ppm) and putrescine (10, 15 and 20 ppm) in addition to the control treatment (tap water) was investigated on growth and yield of Salvia hispanica cultivated in sandy loam soil with drip irrigation system. The results of the two years experiments indicated that the highest values of plant growth parameters and seeds yield of S. hispanica were obtained from 100 % ETo. While 120 % ETo resulted in the maximum value of roots fresh and dry weights. Foliar-spray application of proline (100 ppm.), salicylic acid (200 ppm) and putrescine (10 ppm) resulted in optimum fresh and dry weights of herbage and roots. Seed yield was higher in plants sprayed with proline (100 ppm) and putrescine (10 ppm), although the differences between them and salicylic acid (200 and 400 ppm) or putrescine (15 ppm) were insignificant in both seasons. This leads us to recommend irrigation of S. hispanica accordingly with 100 % ETo coupled with foliar-spray application of salicylic acid (200 ppm) from the economic point of view.

The present study aimed to justify the effects of restricted feeding periods during last month of pregnancy and initiation of lactation on growth rate of Maghrebi she-camel and their offsprings. Sixteen pregnant she- camels with an average body weight 512.74 kg were divided randomly into three groups. The first group (G1) was fed 100% of their daily requirements concentrates. The second group (G2) was offered 75% of their daily requirement of concentrates after delivery for one month, while the third group (G3) was fed on 75% of  their daily of concentrate requirements for two months (one month pre and another one post-partum). New born calves were divided after one month of lactation to four groups as following; calves born  G1 dams were divided randomly to two subgroups. The first one (G11) suckled their dams naturally, while the other (G12) was artificial reared on a milk mixture (50% natural camel milk and 50% cattle milk replacer). Calves born to G2 and G3 dams were artificial reared on a mixture 50% natural camel milk and 50% cattle milk replacer. Results obtained showed that she-camels of G1 gained insignificant more live body weight than that of G3 during the pre-calving period 49.09 vs. 42.05 kg, respectively. There were insignificant differences among the 3 groups in calves birth weight 30.44, 32.8 and 29.73 kg, respectively. During lactation period, she-camels of G1 produced insignificantly more daily milk in compare with the corresponding she-camels of G2 and G3 (3.78 liter vs. 3.32 and 3.4 liter/ animal), respectively. She-camel of G3 lost significantly (P˂0.05) more LBW from the beginning of the experiment to the end of the study in compare with both of G1 and G2 she-camels. Calves of one month of age and born to G1 dams indicate faster (P˂0.05) daily gain (0.326 kg / h/ day) than those to both of G2 and G3 dams. Three months old age calves of different groups, indicated nearly similar growth, regardless of their dams feed restriction and type of calves rearing (natural vs. artificial). Data obtained showed also that neither she-camels feed restriction practice nor type of calves rearing have any significant effect on either calves daily gain or dams final LBW after 3 months of treatments.

This research aims to study weeds diversity among five represented habitats namely; field crops, orchards, canal banks, wastelands and water bodies along Mariotteya Canal, Giza. A total of 88 species belong to 74 genera and 27 families were recorded and identified with Egyptian floras and available checklists. The dicotyledons families were represented by (69%); while monocotyledons were (31%). The common families were Poaceae (26%); while both of Compositae and Leguminosae were represented by (8%). Three species were recorded from each of Apiaceae, Cyperaceae, Malvaceae and Polygonaceae and two species from Salicaceae and Amaranthaceae. In addition to, 13 families were monotypic. The annuals species were represented by (59%), perennial herbs were (30%); while trees, shrubs and biennials species were (7%), (3%) and (1%); respectively. The life form showed that, therophytes species were represented by (60%) followed by chamaephytes (14%) then phanerophytes (10%). The chorological ratios showed that cosmopolitan taxa had the highest contribution (25%), followed by pantropical (19%) then palaeotropical (14%). Based on species recorded among five represented habitats, the cluster analysis divided the studied habitats into three groups. Group one included field crops and orchards habitats. Second group contained canal banks and wastelands habitats; while third group included water bodies' habitat. Moreover, field crops and orchards habitats showed the highest similarity value (0.614) followed by (0.559) between canal banks and wastelands habitats. On the other hand, there was no similarity between species of water bodies' habitat and species of the other habitats.

Different  research  reports have revealed that food industry by-products can be considered as good sources of potentially valuable bioactive compounds. This study was performed to evaluate the antioxidant capacity of the peel extracts of pomegranate (PoP), mango (MaP), prickly-pear (PrP), Cantaloupe (CaP) and pea (PeP) using different solvent polarity (methanol, ethanol, ethylacetate and water) to particular attention to their content of total phenolics and flavoniods. Among all tested extracts, ethanolic extracts of PoP, MaP and PrP and aqueous extract of CaPand PeP were shown to exhibited a  significant (p≤0.05) highest extraction yield, total phenolic and flavonoid contents and antioxidant capacity (measured by DPPH,ABTS and FRAP methods). The antioxidant capacity of different peel extracts was showed the following descending order, MaP>PoP>PrP>CaP≈ PeP. Also there was a strong positive correlation between the DPPH, ABTS, FRAP values and total phenolic as well as,  flavoniod contents of different peels extracts. Seventeen phenolic compounds were identified and quantified by HPLC-UV analysis in different peel extracts. Galic acid was identified as the major compound  in MaP and PoP extracts, while it was rutin in the case PrP,CaPand PeP extracts. From the results obtained, fruit and vegetable peels can be considered as good sources of valuable bioactive compounds.

This study aimed at 1) identify level of both famers’ knowledge and practices relevant to the integrated farm management in Sahl Altina as highly saline soil, 2) determine preferred extension methods from farmers point of view in the field of transferring highly saline soil recommendations, 3) identify correlation relationship between level of both famers’ knowledge and practices relevant to highly saline soil and other farmers’ socioeconomic characteristics. Sahl Altina regoin was selected to conduct this study as highly saline soil.  Three of the biggest famers’ cooperatives in terms of participation number were selected to comprise the population of the study. A survey was carried out using interview questionnaire. A random sample of 143 farmers representing 10% of the total number of farmers were selected to conduct this study Frequency tables, percentages, means were used for data presentation and analysis. contingency coefficient and Pearson correlation coeffi cients utilized to identify correlation relationship between level of both famers’ knowledge and practices and other farmers’ socioeconomic characteristics. Findings of the study can be described as follows: There is Low level of both famers’ knowledge and practices relevant highly saline soil. Demonstration under supervision was the most preferable method from farmers point of view. There is correlation relationship between famers’ knowledge relevant to the integrated farm management in highly saline soil and the following: farming experience in highly saline soil, farm area, and satisfaction towards extension services. There is effect relationship between farmers’ knowledge relevant to the integrated farm management in highly saline soil and the following: education level and period of irrigation. Finally, four recommendations were developed according to the results of this study that may contribute to enhance extension work in the field of capacitating farmers with the integrated farm management under saline conditions