The interactions between dietary zinc, copper and iron and their effects on antioxidant enzymes activity [superoxide dismutase (SOD), catalase (CAT) and glutathione S-transferase (GST)] were examined. Fifty-four rats weighting approximately between 80-100 grams were divided into nine groups (E1- E9). Each group containing six rats was fed on basal diet with varying amount of Zn (2.5, 35 or 175 mg Zn/kg diet), Cu (1.2, 6.3, or 25 mg Cu/kg diet) and Fe (10, 50 or 230 mg Fe/kg diet). The second group (E2) was fed a diet defi-cient in all studied elements (2.5mg Zn, 1.2mg Cu, and 10mg Fe per 1 kg diet). The results of E2 showed a decrease in SOD and CAT activity and increase GST in plasma erythrocytes and tissues. Moreover, plasma thiobarbituric acid reactive sub-stances (TBARs) and hydrogen peroxide produc-tion in E2 were found to be higher than those in other groups. The high activity of lactic acid de-hydrogenase (LDH) in the plasma indicated that cell membrane damage was occurred. This dam-age was accompanied by elevation of lipid peroxi-dation and in the same time by reduction of SOD and CAT activity. Supplementation of basal diet with the different concentrations of studied miner-als led to improve the activity of antioxidants en-zymes (SOD and CAT) and decrease in TBARs and LDH activity.

A field experiment was carried out in sandy soil to elucidate the possibility of using chloride form as a partial source for potassium in fertiga-tion of banana plants grown on a sandy soil. Growth, fruit yield and quality as well as plant nutritional status and Cl accumulation within both plant leaves and rhizosphere beside an economical elucidation were taken in to consideration to ac-complish such evaluation. Eleven gradual increas-ing KCl: KNO3 (0:100 - 100:0) ratios were applied with maintaining the concentration of all macro and micro nutrients except Cl constant. Obtained data indicated that increasing Cl existence didn’t adversely affect plant growth under this experi-ment. Treatments of 10:90 followed by 50:50 as well as 70:30 followed by 80:20 and either 90:10 or 10:90 (KCl:KNO3) were most stimulating treatments for increasing pseudo stem diameter and leaves number, respectively. Although total fruit yield bunch as well as number and length of fingers are less sensitive to increasing KCl:KNO3 ratio, number of hands/bunch and diameters of fingers were significantly and positively affected by increasing KCl existence. Treatment of 80:20 KCl:KNO3 was the most significant superior one for all measured fruit yield parameters. Although Cl content increased significantly in banana leaves and root surrounding area with increasing Cl ex-istence in the fertigation solutions, recorded con-tents seemed to be in safe ranges whereas no chlo-ride necroses symptoms were appeared at banana leaves. Contents of N, P and K as well as Cl in plant leaves were significantly, although in fluctu-ating manner, affected by increasing chloride oc-currence in fertigation solution. The encountered response of N, P and K contents seemed to be not only a resultant of increasing Cl occurrence in the root media but also as a reflection to changing the N form (NH4 and urea) compensating N-NO3 de-cline in the fertigation solutions having high Cl concentrations. The relatively high supplements of Cl (80:20 followed by 70:30 KCl: KNO3) recorded the highest economical net return. It could be con-cluded that KCl can be perfectly used in fertigat-ing banana plants grown on sandy soils. To in-crease safety of using chloride under such condi-tions, more work could be suggested particularly what concerns with calculating irrigation and leaching water requirements to prevent chloride accumulation in the root zone.

Two field experiments were carried out to evaluate six mutant lines having a good agronomic potential comparing with their original varieties Sids5, Sids6 and Sids7. The results showed signif-icant decrease in plant height for all semidwarf mutant lines. The reduction of plant height reached to 19.83% comparing with the original varieties. Some semidwarf mutant lines (line 5-1, line 6-1 and line 7-1) exhibited highly significant values for spike length, number of spikes/plant and grain yield/plant as compared to their original varieties. The original varieties manifested highly significant values for number of grains/spike as compared to their all semidwarf mutant lines. The results indicated that wheat semidwarf mutants of line 5-1, line 6-1 and line 7-1 are promising mu-tant lines, since they gave high grain yield. All studied genotypes were electrophoreticaly ana-lyzed for grain water-soluble proteins. The dis-crimination of such mutant lines and their parental varieties revealed differences in their banding pat-terns and occurrence of genetic variation between such genotypes. The electrophoretic analyses of proteins revealed some newly induced bands such as bands with molecular weights of 114.04, 87.82, 41.55 and 11.90 kDa. Such newly bands, which were not existed in the unirradiated varieties, may be originated from gamma radiation effects. It is expected that gamma rays modified the structure of some genes in the mutant lines, and these modi-fications appeared as absence of protein bands with molecular weights of 72.60 kDa in sids5 and 24.39 kDa in Sids6. The variety Sids7 exhibited the highest numbers of new protein bands after irradiation. The results revealed positive relations

The protective effect of folic acid (FA) on he-patic oxidative stress in aged rats exposed to oxi-dative stress by supply drinking water with 1% H2O2 (v/v) was studied. Rats were divided into two groups, the first group was considered as standard one (F1) which was fed on basal diet and administrated 1 mg FA/ Kg body weight (BW) daily by stomach tube without addition H2O2 in drinking water. The second group was divided into five subgroups, the first subgroup was the control (F2) which fed on basal diet free from folic acid (FF) with 1 % H2O2 in the drinking water, while other groups from F3 to F6 were adminis-trated different concentrations of folic acid (1, 20, 40 and 80 mg FA/ Kg BW), respectively. Weight gain, total feed intake, feed efficiency, liver weight and its relative weight were estimated. Bi-ochemical assay: activity of antioxidant enzymes system such as superoxide dismutase (SOD), cata-lase (CAT); lipid peroxidation level as malondial-dehyde (MDA), hydrogen peroxidase (H2O2); and liver functions [alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phos-phatase (ALP) and gamma glutamyl transferase (γ-GT), and lactate dehydrogenase (LDH)], were determined. Additionally, total protein (TP), al-bumin, globulin, A/G ratio, total bilirubin, direct bilirubin, indirect bilirubin; and kidney functions [creatinine, urea, and uric acid]; and lipid profile as [total cholesterol, HDL-cholesterol and LDL-cholesterol, and triglycerides] were also, carried out. The obtained results showed accumulated weight gain which significantly increased in rats group administrated 40 and 80 mg/ Kg BW/d folic acid. No changes in relative liver weight among tested rat groups were recorded. No significant difference was observed in lipid profile, LDH and SOD between groups (F1 and F6). Data also indi-cated that F1 group recorded the best one which was low in MDA and high in CAT, followed by F6. Folic acid showed no effect on kidney func-tions. No histopathological changes were observed in liver of rat groups administered 40 or 80 mg folic acid / Kg BW/d, thus indicating that supple-mentation with high doses of FA had a protective effect from the hepatic oxidative stress in liver of tested rats.

Bacterial angular leaf spot disease caused by Pseudomonas syringae pv. lachrymans is one of the most important foliage disease of cucumber. The present work was planned to control the dis-ease using six inducers i.e. salicylic acid, cobalt sulphate, di-basic potassium phosphate, lithium chloride, potassium silicate and tri-potassium phosphate, in addition two bioagents named Pseu-domonas fluorescens and Bacillus subtilis were applied as foliar treatments to induce systemic resistance in cucumber plants against bacterial angular leaf spot disease. The most effective in-ducers were salicylic acid, dibasic potassium phosphate and lithium chloride, respectively. On the other hand, Bacillus subtilis was least effective one followed by potassium silicate and Ps. fluo-rescens, respectively. While, tri-potassium phos-phate, cobalt sulphate were moderate in this re-spect. Efficacy of used inducers prolonged about till six weeks after treatment.The inducers were shown to increase phenolic compounds of cucumber leaves, whereas after two weeks of treatment up to six weeks, free and total phenol in the treated plants showed higher amounts than those in the untreated ones. Another trend was obtained with conjugated phenol. A positive correlation had been noticed between ef-ficacy of inducers and accumulated amounts of free and total phenol in cucumber leaves, i.e. the higher inducer efficacy the higher free and total phenol accumulation.

Despite of the great healthy advantages of ol-ive crop whereas it protects human from arterio-sclerosis, heart diseases and blood cycle diseases, the interest of the Egyptian consumer to buy and use it is weak, except in its production regions. This is, because the Egyptian consumer is not used to it and because of its high prices which vary from L.E 12 to 18 per kilogram for the good varie-ties and from L.E 20 to 30 per kilogram for excel-lent varieties, and in the shadow of the decrease in the produced amounts from cotton seed oil due to the recent decrease in cotton production and there is no main source in enough degree to depend on, to restrict our imports from oil in general and from olive oil in particular. The problem of research is restricted in recognizing the nature of olive crop market in Egypt and also the status quo of food gap from it, and out of this standpoint, the re-search aimed at analyzing the current structure of production and consumption of olive crop and olive oil and also the structure of its foreign trade along with shading a light on the relative ad-vantages of this crop, and the competitive situation of the Egyptian olive in the international market. And for achieving research aims, the inductive method was depended on, in the economic analy-sis and also econometric methods were used, also the scientific references and obtaining the neces-sary data of analysis from different resources dur-ing the period (1991–2004) were depended on. The analysis results showed that there is a signifi-cant increase in evolution of total area, production area, productivity, and production of olive during study period. In regard to the most important gov-ernorates in olive production, it is shown that Fay-oum governorate occupied the first grade in re-garding cultivated area followed by Matrouh, North Sinai, Nobaria, Ismaelia and Cairo respec-tively during 2004, while Matrouh governorate occupied the first grade in regarding production area and followed by Fayoum, Nobaria, North Sinai, Giza and Ismaelia respectively, but from the productivity respect, El Behira occupied the first grade and followed by Bennisweef, Giza and Monofia respectively. And by studying some indi-cators of food gap of olive and olive oil in Egypt, it is shown from analysis that there is a significant increase in evolution of oil consumption and the increasing rate of the annual consumption is slightly equals its counterpart related to production evolution, i.e. more than 95% of national produc-tion is directed basically to consumption. In regard to studying some foreign trade indicators of olive crop and olive oil in Egypt during the period (1990 – 2004), it is shown from analysis that there is an oscillation in the amount and value of olive oil exports up and down during the first and sec-ond stages of the study and this appears from the suitability of the cubic figure to express the evolu-tion of both. By studying average export price of olive oil, it is shown that there was a statistical significant decrease during the study period. As for the import price, there was an oscillation along