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Isolation of Proline-Rich Protein Gene from Potato under Drought Stress 全文
2024
Heba Mohammed | Mohamed Abdel-Salam | Ayman Hanfy | Mervat Diab | Nouh Ahmed | Emad Metry
Drought stress is considered one of the main factors that reduce plant growth, development and production. Therefore, studying plants during drought stress is highly useful to discover the newly gained characteristics of plants. The potato is considered one of the most important crop with economic value in Egypt and over the whole world. The main target is the proline-rich protein extracted from potato plants under drought stress. A stress experiment was applied to two potato (Solanum tuberosum L.) cultivars Desiree and Diamante. The stress experiment was conducted by poly-ethylene glycol (PEG) 4000; the used water potentials were: zero (control), (PEG 2%), (PEG 4%) and (PEG 8%), after drought stress, the solutes accumulation in the two potato cultivars were determined. Increasing drought stress through elevating PEG decreased leaf area as well as shoot and root lengths. Incontorary, the chlorophyll and proline contents increased with increasing PEG treatments. The proline-rich protein gene was cloned to the pGEM-T Easy vector and was submitted to the gene bank to be used later for enhancing drought resistance in other cultivars.
显示更多 [+] 显示较少 [-]Influence of Different Biological Treatments on Fermentation of Soyabean and Sunflower Meals 全文
2024
Zeinab Mohammed | Hany Gado | Ahmed Mansour | Etab Abd El-Galil
This study examines fermented soya bean (SBM) and sunflower meal (SFM) with three biological treatments: Aspergillus Oryza, Ruminococcus flavefaciens and Lactobacillus plantarum, as well as the effects of these treatments on chemical composition, cell wall constituents, in vitro dry matter disappearance (IVDMD), and enzyme activity of the fermented SBM and SFM. After 2 h of ruminal incubation, all biological treatments (fungi, Bacteria, fungi with Bacteria) improved the IVDMD for Fermented SBM compared to that of the control (19.47, 20.65 and 18.38%, respectively). The maximum improvement values of IVDMD for SBM were recorded after 4 h and 6 h of incubation for all treatments. In addition, SFM after 2 h of ruminal incubation with any examined biological treatment (fungi, Bacteria, fungi with Bacteria), the IVDMD values have improved compared to that of the control group. Moreover, enzyme activities (cellulase, amylase, xylanase, and protease) have increased in all treatments. It was determined that SSF with A. oryzae and Ruminococcus boosted the protein content and digestibility of soybean and sunflower meals.
显示更多 [+] 显示较少 [-]In Silico and In Vitro Assessment of Antiviral Activities of Licorice and Green Tea Extracts Against Tobacco Mosaic Virus 全文
2024
Alshymaa Ahmed | Khalid El Dougdoug | Lina Amin | Atef Sadik
Using integrated in silico and in vitro experiments, the antiviral capabilities of green tea and licorice extracts were evaluated against the tobacco mosaic virus (TMV). It was noted that the number of induced necrotic local lesions of TMV decreased by increasing extract concentrations and thus it is considered concentration dependent on the extracts’ active compounds. Properties of eleven compounds belonging to licorice and green tea were obtained from databases to examine their activities in silico. A molecular docking simulation was performed between these agents and the protein coat of the tobacco mosaic virus (TMV). The highest effective compounds were glycyrrhetic acid, liquiritin and EGCG. ADMET studies revealed good overall properties of nine non-toxic compounds based on their predicted pharmacokinetic, physicochemical, drug-likeness and toxic properties. Based on docking energy and mode of interaction, these compounds showed strong binding with the protein coat of TMV. The antiviral effect may be due to the most effective compounds with the highest affinity namely glycyr-rhetic acid, liquiritin and isoliquiritin. As a conclusion, the promising value of our titled extracts is the anti-TMV activity and pharmacokinetic and physicochemical properties of their active constituents.
显示更多 [+] 显示较少 [-]In vitro, Evaluation of Organic and Mineral Treatments Against Potato Black-leg Disease (Pectobacterium atrosepticum) 全文
2024
Sondos Nagdy | Afaf El-Meneisy | Naglaa Balabel | Nagy Abd El-Ghaffar
Potato (Solanum tuberosum L.) is considered one of the main food crops in many countries worldwide. The present work was planned to manage potato black-leg disease using organic treatments as well as mineral-nitrogenous treatments, in addition to examining their effects on the pathogenic bacterium (Pectobacterium atrosepticum) population under artificial inoculation conditions. The obtained data indicated that applications of cabbage, onion and peppermint dry ground leaves as organic matters, and applications of ammonium super-phosphate, potassium sulfate and urea as mineral-nitrogenous fertilizers reduced P. atrosepticum population and black-leg disease of potato compared with the control treatment. In addition, these treatments led to increasing potato yield, while the beneficial effects increased with increasing their doses compared with the control treatment. Meanwhile, the organic matter appeared highly effective compared with mineral-nitrogenous fertilizers in disease reduction. However, mineral-nitrogenous fertilizers appeared highly effective in increasing potato yield. Meanwhile, onion dry ground leaves (organic matter) and urea (nitrogenous fertilizer) were the most effective on the pathogenic bacterium population and severity of the disease compared with other treatments
显示更多 [+] 显示较少 [-]A Genetic Study on Lifetime Traits for Experimental Herds of Friesian Cattle 全文
2024
Faten Abd El-Rahman | Manal Elsayed | Usama El-Saied | Abdelhaleem Ashmawy | Hussein Mansour
This study analyzed data from 5,518 lactations involving 1,749 Friesian cows raised in two experimental herds between 1992 and 2022. The study aim was to estimate the genetic parameters for longevity traits using a multiple-trait animal model, including age at first calving (AFC), lifetime (LT), lifetime days in milk (LTDIM), total lactations (TL) and lifetime milk yield (LTMY). On average, cows lived for 80.4 months, with 41% of their lifetime spent in milk production. They averaged 3.2 lactations, starting at 32.7 months. Heritability estimates for longevity traits were 0.09 to 0.12 suggesting limited direct selection potential. Strong genetic and phenotypic correlations (0.88–0.96) were observed between lifespan traits and total milk production. Similar correlations were found between partial lifetime milk yield traits for the first three lactations and total lifetime milk yield (0.44 to 0.97). Genetic correlations between lifetime traits were consistently high (0.88 to 0.99), mirroring phenotypic correlations. Notably, heritability estimates for partial performance traits increased with more lactations considered, and correlations between partial and lifetime traits were improved with additional data. These findings suggest the feasibility of early indirect selection for longevity through correlated responses in early performance traits, particularly early lactation milk production, to enhance overall lifetime productivity.
显示更多 [+] 显示较少 [-]Assessment of Drought Tolerance in Barley Genotypes Through Phenotypical and Molecular Analysis 全文
2024
Mariam El Nabawy | Khadegah Najeeb | Khaled Abd El- Atey | Alia El-Seoudy
Climate change poses a significant challenge to agriculture while barley is an essential and crucial crop worldwide. This study evaluated the drought stress tolerance of 25 barley genotypes. A field experiment was carried out to investigate agronomical traits, such as plant height at 110 days (PH110) and spike length (SL), in response to different surface irrigation treatments. Subsequently, 15 barley genotypes were chosen for the second experiment which aimed to examine the impact of physiological stress generated by polyethylene glycol-6000. Several biological metrics, including seedling vigor index (SVI), and drought tolerance index (DTI), were quantified. Ultimately, six SSR primers were used to analyze the genetic diversity between different barley genotypes. The findings demonstrated that the G1, G2, and G6 genotypes were tolerant but G5, G9, and G14 were susceptible. The primers Bmag0603, EBmac0849, and Bmag770 were polymorphic. This study provides valuable initial insights into the drought resistance of various barley genotypes, highlighting the genetic diversity and potential for breeding drought-tolerant varieties. We suggest expanding the sample size and incorporating a broader range of environmental conditions in future studies to validate these findings. Additionally, the identified genetic markers could be further explored and utilized in breeding programs.
显示更多 [+] 显示较少 [-]Effect of Some Aqueous Plant Extracts on Wheatgrass Growth under Salinity Stress and Resulted Biscuits Property 全文
2024
Mohamed Abdel azim | Usama El-behairy | Noura Taha | Mamdouh Abdallah | Dina Anwar
This study was conducted to examine the effects of the foliar application of moringa and germinated fenugreek extracts on the growth and biochemical parameters of wheatgrass grown under saline conditions. Aqueous moringa extract (MLE) was used at concentrations of 1.25, 0.83, 0.62 and 0.31%, whereas fenugreek extract (GFE) was used at concentrations of 0.25, 0.20, 0.15 and 0.10%. Optimum germination conditions were investigated under normal and NaCl stress (2000 ppm) conditions. Exposure to saline stress significantly reduced seed germination and grass yield as well as shoot and seedling fresh and dry weights. Ideal germination conditions were MLE 0.31% and GFE 0.15%, resulting in increased growth traits compared with the other concentrations and control. Foliar application of MLE or GFE improved growth traits, total antioxidants, phenols, Ca, Mg, K, Mn, Cu, Zn and Fe in the presence or absence of NaCl. In addition, wheatgrass powder was used to replace wheat flour in developing biscuits at 5, 10 and 15% levels. Wheatgrass showed high feasibility for formulating nutrient-rich biscuits with acceptable sensory qualities. These findings provide useful information for enhancing the nutrients in biscuits, with potential use as a natural source of bioactive compounds in functional food products.
显示更多 [+] 显示较少 [-]Genetic Diversity Analysis of Restorer Lines of Rapeseed (Brassica napus L.) 全文
2024
Panchali Chakraborty | M Golam Rasul | M Moynul Haque | A K M Aminul Islam
Genetic diversity (GD) helps in the selection of valuable parents which is the key to improving heterosis breeding and thus GD within the collected or derived germplasm should be explored. The present study aims to quantify the GD of restorer lines of rapeseeds based on seed yield components. An experiment was conducted in a Randomized Complete Block Design with three replications. The first four principal components explained 35%, 24%, 16% and 10% of total variance, respectively. PC1 exhibited a positive relationship with branches/plant, pods/plant, thousand-seed weight, and seed yield/plant. The PC1 and PC2, projected branches/plant and pods/plant, showed a positive correlation with seed yield/plant. There were also positive correlations among plant height and days with first blooming and 100% flowering and maturity. Cluster study revealed that the restorer lines were clustered into 4 clusters where Tori was the only one (cluster 4) that did not coalesce with the rest of the R lines. Clusters 1-3 consist of 10, 13 and 11 R lines. Based on the above findings, diverse genotypes can be selected for the development of high-yielding variety through hybridization.
显示更多 [+] 显示较少 [-]Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives 全文
2023
Fekria Mohamed Ali | Enas Hassan | Ahmed Abdelhafez | Basma Abd-Elhalim
Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives 全文
2023
Fekria Mohamed Ali | Enas Hassan | Ahmed Abdelhafez | Basma Abd-Elhalim
In this study, human-safe lactic acid microorganisms (LAM) were isolated from food samples to be used as potential additives for human food. Samples from various food sources (artisanal cheeses, fermented chickpeas, fermented rice, natural yogurt, pickles, and raw milk) were used to inoculate de Man, Rogosa, and Sharpe (MRS) and malt agar plates, which were incubated at 30°C for 48 h or 37°C for 72 h to isolate lactic acid bacteria and yeast, respectively. Out of 120 isolates (85 bacteria and 35 yeast), 75 isolates showed γ-hemolytic activity and were considered “Generally Recognized As Safe” (GRAS) isolates. After testing their growth rate under the gastrointestinal tract (GIT) conditions, including acidic pH and specific bile salt concentrations, we selected 30 isolates. Then, we evaluated the fermentative abilities of these 30 isolates on nine types of carbohydrates, their total acidity, and their antagonistic activity against five human pathogens. Based on the results of these tests, four isolates were selected for identification using the Biolog program and 16S rRNA sequencing for bacteria and 18S rRNA sequencing for yeast and found to be Bacillus bingmayongesis (FJAT-13831), Lacticaseibacillus paracasei (R094), Pediococcus pentosaceus (DSM 20336), and one yeast isolate as Saccharomyces cerevisiae (SaCe1 26S).
显示更多 [+] 显示较少 [-]Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives 全文
2023
Mohamed Ali, Fekria | Abdelhafez, Ahmed | Hassan, Enas | Abd-Elhalim, Basma
In this study, human-safe lactic acid microorganisms (LAM) were isolated from food samples to be used as potential additives for human food. Samples from various food sources (artisanal cheeses, fermented chickpeas, fermented rice, natural yogurt, pickles, and raw milk) were used to inoculate de Man, Rogosa, and Sharpe (MRS) and malt agar plates, which were incubated at 30°C for 48 h or 37°C for 72 h to isolate lactic acid bacteria and yeast, respectively. Out of 120 isolates (85 bacteria and 35 yeast), 75 isolates showed γ-hemolytic activity and were considered “Generally Recognized As Safe” (GRAS) isolates. After testing their growth rate under the gastrointestinal tract (GIT) conditions, including acidic pH and specific bile salt concentrations, we selected 30 isolates. Then, we evaluated the fermentative abilities of these 30 isolates on nine types of carbohydrates, their total acidity, and their antagonistic activity against five human pathogens. Based on the results of these tests, four isolates were selected for identification using the Biolog program and 16S rRNA sequencing for bacteria and 18S rRNA sequencing for yeast and found to be Bacillus bingmayongesis (FJAT-13831),Lacticaseibacillus paracasei (R094), Pediococcus pentosaceus (DSM20336), and one yeast isolate as Saccharomyces cerevisiae (SaCe1 26S).
显示更多 [+] 显示较少 [-]The Potential Efficiency of Lactobacillus farraginis Isolated from Ruminants with a View to be Used as Animal Probiotics 全文
2023
Mona Zayed | Dalia Abd El-Fattah | Rateb Abbas | N. El-Bordeny | Sherif Edris
The Potential Efficiency of Lactobacillus farraginis Isolated from Ruminants with a View to be Used as Animal Probiotics 全文
2023
Mona Zayed | Dalia Abd El-Fattah | Rateb Abbas | N. El-Bordeny | Sherif Edris
Probiotics refer to microorganisms that exhibit a beneficial effect on the animals’ health through intestinal microbial balance. This investigation intends to identify and define the probiotic characteristics of Lactobacillus strains isolated from the digestive systems of ruminants. Bacterial strains were isolated purified and characterized based on morphological and biochemical characteristics. The isolates were identified using the 16S rRNA gene partial sequencing method. Most of the strains exhibited a decrease in the growth by increasing the concentration of the bile salt, NaCl, increasing the temperature over 37oC, and moving toward neutrality and alkalinity of the media. Strain Lactobacillus farraginis MD_A11 revealed the lowest decrease in the growth percentage when subjected to different bile salt concentrations of 5.96, 6.61, 6.85, 7.40, 7.53, and 7.64%, NaCl% concentrations of 1.40, 5.62, 6.48, 7.36, 7.39, 7.41, 7.42, 7.28, and 13.76%, raising the temperature over 37oC being 4.19 & 3.945%, different pH levels as compared to control, and it recorded the lowest medium pH after the third day being 4.20 with titrable acidity of 0.32%. Strain Lactobacillus farraginis MD_A11 could be recommended as a probiotic feed additive for ruminants to improve their growth performance and productivity.
显示更多 [+] 显示较少 [-]The Potential Efficiency of Lactobacillus farraginis Isolated from Ruminants with a View to be Used as Animal Probiotics 全文
2023
Zayed, Mona | Abd El-Fattah, Dalia | Abbas, Rateb | El-Bordeny, N.
Probiotics refer to the microorganisms that exhibit a beneficial effect on the animals’ health through intestinal microbial balance. This investigation intends to identify and define the probiotic characteristics of Lactobacillus strains isolated from the digestive systems of ruminants. Bacterial strains were isolated purified and characterized based on morphological and biochemical characteristics. The isolates were identified using the 16S rRNA gene partial sequencing method. Most of the strains exhibited a decrease in the growth by increasing the concentration of the bile salt, NaCl, increasing the temperature over 37˚C, and moving toward neutrality and alkalinity of the media. Strain Lactobacillus farraginis MD_A11 revealed the lowest de-crease in the growth percentage when subjected to different bile salt concentrations of 5.96, 6.61, 6.85, 7.40, 7.53, and 7.64%, NaCl% concentrations of 1.40, 5.62, 6.48, 7.36, 7.39, 7.41, 7.42, 7.28, and 13.76%, raising the temperature over 37oC being 4.19 & 3.945%, different pH levels as compared to control, and it recorded the lowest medium pH after the third day being 4.20 with titrable acidity of 0.32%. Strain Lactobacillus farraginis MD_A11 could be recommended as a probiotic feed additive for ruminants to improve their growth performance and productivity.
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