Early blight caused by Alternaria solani (Ell. and Mart.) is one of the most important economic diseases, which caused considerable loss in their yield and quality under Egyptian conditions. Aim the research was to study the relationship between climate change and disease severity for prediction in future seasons. Disease severity was recorded for three growing periods i.e. summer (May. to Aug), autumn (Jul. to Oct) and winter (Nov. to Mar.), at three governorates (Behira, Ismailia, and Assuit) during growing seasons 2016/2017-2017/2018. Severity of early blight disease on tomato has been predicted by regression estimated accumulative disease severity values during 2007/2008 to 2015/2016 season and average max and min temperature and humidity through these seasons. Prediction of disease has been formed as Y= b0+b1x1+b2x2+.......... bqxq. Three models were created to describe the severity disease by multiple regressions (MINITAB® program). The highest value of early blight disease was recorded through season 2017/2018, while the lowest value was recorded during season 2016/2017. Also, highly disease severity was estimated during summer period compared with autumn and winter growing periods, but through winter growing period was the least severity and moderately severity estimated in the autumn growing period. Influence of environmental conditions on the severity of early blight disease during seasons from 2007/2008 to 2015/2016, in Behira governorate, the highest disease severity was showed in season 2010-2011, and the lowest disease was in season 2012-2013, but in Ismailia governorate, highest disease severity was estimated in season 2010-2011and lowest disease was recorded in season 2013-2014 and in Assuit governorate, the highest value of disease was in season 2010-2011, and the lowest value was in season 2013-2014. For Forecasting, significantly differences noticed between disease severity through 2020/2030, 2030/2040 and 2040/ 2050s seasons compared with 2008/2018s seasons and thier relation with climate change in tested governorates, where severity of tomato early blight disease was icreased from 11.8% during 2008/2018s seasons to 2040/ 2050s seasons 15.4% during at Behira governorate, from 18.8% during 2008/2018s seasons to 2040/ 2050s seasons 36.3% during at Ismailia governorate and from 18.8% during 2008/2018s seasons to 2040/ 2050s seasons 40.4% during at Assuit governorate with slight change in maximum or minimum temperatures and percentage of relative humidity.

Thirty six entries of flax (Linum usitatissmum, L.) involving eight parental genotypes and their twenty eight hybrids were evaluated for straw yield and its related traits in the F1 during (2015/2016) and F2 populations during (2016/2017) under early (F2D1) and late (F2D2) sowing dates (two environments) in the Agricultural Research Station, Faculty of Agriculture, Ain Shams Univ., Shalakan, Kalubia Governorate. Mean squares due to genotypes, parents and crosses were highly significant for straw yield, plant height, technical stem length, fiber yield/plant, fiber percentage, fiber length and fiber fineness in the F1 and F2 generations (at early and late sowing dates), indicating that parental genotypes as well as their F1 and F2 generations exhibited reasonable degree of variability for all studied traits. Highly significant variations mean performance were found for parental genotypes and hybrids for straw yield/plant and its related traits in the F1, F2D1and F2D2, indicating presence of wide genetic variability among studied genotypes. The highest mean values were recorded under all studied environments, for straw yield/plant, fiber yield/plant and fiber fineness were found by S. 402/1 genotype, while Sakha 5 gave the highest mean values for plant height, technical stem length and fiber length.  General and specific combining ability mean squares were highly significant for all studied traits in F1, F2D1 and F2D2 with the exception of a few cases, indicating the importance of both additive and non-additive gene effects in the expression of  straw yield and its components. The additive effects were more important than non-additive effects under all studied environments for straw yield/plant (except at F2D2), plant height (except at F1), fiber percentage and fineness. On the other hand, the non- additive effects were more effective than additive effects for technical stem length, fiber yield/plant and fiber length. Results showed that the parents; Giza 11and Giza 12 for straw yield/plant, Sakha 5 for plant height and fiber length, Sakha 6 for fiber yield/plant, Jowhar  for fiber percentage and S. 402/1, Sakha 2, Giza 12 and Sakha 5 for fiber fineness, these parents appeared to be the best general combiners for these traits. Some of the crosses exhibited highly significant and positive SCA effects included high x high and high x low general combiner parents, suggesting that the breeding procedure which utilize both additive and non-additive genetic variances would be more useful for improvement of straw yield and its components of flax.

Date palm (Phoenix dactylifera) is one of the oldest trees cultivated by human; Egypt has been ranked as the first country in the production of dates, soft, semi dry and dry date cultivars are cultivated in wide area of Egypt. Therefore, this work was carried out to determine the Glycemic Index (GI) and Glycemic Load (GL) of five Egyptian varieties of date fruit in healthy subjects. Chemical composition analysis was carried out for five types of date fruit (Partamoda, Malakabi, Saadi, Zaghluol and Samani); also, antioxidant power was determined. The study subjects were ten healthy volunteers, each subject was tested on six separate visits with 50 g of glucose and 50 g equivalent of available carbohydrates from the five date varieties. Capillary glucose was measured in the healthy subjects at 0, 30, 60 and 120 min. The GI was determined as ratios of the incremental areas under the response curves for the dates compared to glucose. Collecting data showed that Egyptian varieties of date fruit contain a good nutrients and antioxidant power. Among the five Egyptian varieties of date fruit, the chemical characteristics by moisture content in fruits was the highest in Samani date fruit and lowest in Partamoda dates; also, the five Egyptian varieties of date fruit contain available carbohydrate (7.4% - 69.2%), proteins (1.85 % - 7.0 %), total dietary fiber, TDF (11.82% - 15.63%) and Energy value (76.2 - 297.9 Kcal/100g). The antioxidant activity ranged between 52.61 and 79.12% as scavenging activity for free radicals; also, dates rich in phenols. The medium GI was recorded by Malakabi followed by Saadi and Partamoda which had high GL; while, the lowest GI was recorded for soft date fruit (Zaghluol and Samani) which had medium GL. These findings point to the potential benefits of Egyptian date fruit for healthy subjects when used in a stable healthy diet.

Water is one of the most important inputs and elements of development, and the importance of water in Egypt is increasing due to the lack of resources and increased demand in recent periods, where rain is scarce and covers most of its deserts. The River Nile is the main water supplier in the Arab Republic of Egypt, where the share of the river about 55.5 billion cubic meters per year, and the problem is limited to the study of the current and future use of water, while Egypt suffers from the constant amount of water available to cover these uses, The high rates of Egyptian population growth, with Egypt's share of water remaining constant, and hence the problem of water shortage, is a threat to the national economy in general and the agricultural sector in particular. The aim of the  study is to use water for the time being and to work to increase the efficiency of water use in future years The study shows that the quantities of water used in irrigation for agricultural crops in Aswan fluctuated between the minimum and the decrease, ranging between a minimum of about 40.1 billion m3 in 2012 and a maximum of about 62.1 billion M3 in 2008 with an annual average of about 50.48 billion m3 during the same period. And the study of the equation of the general time trend for the quantities of water used for irrigating agricultural crops in Aswan and it shows that there is no mathematical picture suitable for the nature of the data and that the data revolve around the mean arithmetic.

The traditional feed industry is based on concentrated raw feed materials and may be rich in energy or protein. The feed is a homogeneous mix of raw feed materials with some mineral salts and may be supplemented by some food additives such as vitamins, antibiotics, urea, antioxidants etc. In a soft or treated with steam and molasses and pressed into cubes, cylinders, granules or other forms. In view of the State's attention to livestock, in addition to increasing the demand for animal products for higher living standards and increased awareness of food, the feed industry is expected to rise in the next few years. The problem of the study is limited to the impact of the agricultural production market in Egypt on many local and international economic variables, which causes fluctuations in the supply and demand of these products in the local market and foreign markets. Egypt suffers from a deficit in its trade balance of agricultural inputs. In this deficit,  as well as the decrease in the amount of concentrated fodder, mainly maize and the quantity produced from processed fodder, which also depends mainly on maize, especially poultry feed, which forms yellow maize 75% of the ingredients and therefore. The burden on the trade balance increases, especially as the dollar rises. Therefore, the study aimed to identify the economic indicators of the processed animal feed and poultry in Egypt. The study is based on the use of descriptive statistical methods (statistical measures) and quantification of averages and percentages as well as the work of the model of the variables studied and forecasting. The current model consists of four equations. The first is the formula of local production of processed feeds. Processed, the third equation is the formula of imports of processed feeds, the fourth equation is processed feed exports.

The present work is aimed to isolate, purify, identify a newly isolate Rhizobium fabae from different regions in Egypt then, produce and optimize Poly-β-Hydroxybutyrate polymer (PHB) production by the selected isolate Rhizobium fabae F44 using a statistical approach of response surface methodology (RSM). Rhizobium fabae F44 isolate was picked up from Sharkia Governorate in Egypt and then identified by the 16SrRNA gene as Rhizobium fabae. Eleven different variables which affect the production of PHB polymer were screened by Plackett–Burman statistical design approach. Maximization of PHB production was adjusted by the terms of The Face Central Composite Design (FCCD) of RSM and assessed at three coded levels (–1, 0, +1). One way Anova was used to statistically analyze all obtained results in relation to post hoc multiple comparison analysis performed by Tukey’s HSD. Appulses of nutritional and physical factors (two carbon sources, two nitrogen sources, mineral salts, pH, temperature, incubation time, inoculum size and agitation rate) were studied using Plackett-Burman design method. 58 isolates were obtained from the different 9 governorates with 100 % infection plant technique. The 16SrRNA showed a similarity of 99.56 (%) to Rhizobium fabae F44. Out of all tested significant media components, sucrose, yeast extract, agitation rate had the highest significant effects on the response as for PHB production, with confidence level > 98% and were further optimized using FCCD. Predicted Maximum PHB production was observed as (78.51%) which in near the mid-point (0) values (concentrations) of sucrose which reached (25 g/l) and yeast extract of (0.5 g/l) for 48 hrs. at 150 rpm agitation rate. The observed experimental value reached 87.5u/ml was very close result to the predicted one validating the model. So, Response Surface Methodology is an effective statistical approach which can substitute the use of one variable at a time approach due to its adequacy and efficiency to optimize PHB production by Rhizobium fabae F44.

Due to deleterious impacts of broomrapes against the host plants, its combating is ‎essential for sustaining crop productivity. Thus, two–year field trail was conducted at ‎El Nubaria experimental farm, National Research Centre, Egypt, on two faba bean ‎genotypes (Misr–3 and Sakha–1) to investigate the importance of butyl–iso–butyl ‎phthalate as an activator for broomrape germination in comparison to glyphosate and ‎unweeded. Findings revealed that glyphosate in 2015/16 and 2016/17 seasons in ‎addition to butyl–iso–butyl phthalate in 2016/17 season caused significant reductions ‎in broomrape biomass and numbers of broomrape–infected faba bean plants plot−1 ‎compared to the unweeded. Plots of Misr–3 genotype treated with butyl–iso–butyl ‎phthalate in both season as well as plots of Misr–3 or Sakha–1 sprayed by glyphosate ‎in the first season achieved the maximum seed yield of faba bean. Since butyl–iso–‎butyl phthalate exhibits suicidal germination of broomrape seeds, it can be exploited ‎as an effective and helpful tool in integrated management programs of broomrape in ‎faba bean fields. ‎ Due to deleterious impacts of broomrapes against the host plants, its combating is ‎essential for sustaining crop productivity. Thus, two–year field trail was conducted on ‎two faba bean genotypes (Misr–3 and Sakha–1) to investigate the importance of ‎butyl–iso–butyl phthalate as an activator for broomrape germination in comparison to ‎glyphosate and unweeded. The trail design was a strip–plot in completely randomized ‎block design in six replications. Genotypes occupied the vertical main plots as well as ‎broomrape control treatments distributed in horizontal ones. Results showed that ‎broomrape biomass and numbers of broomrape–infected faba bean plants plot−1 ‎markedly responded to weed control and genotype and their interaction in both ‎seasons, except numbers of broomrape–infected plants of faba bean genotypes plot−1 ‎in 2016/17 season. Also, findings revealed that glyphosate in 2015/16 and 2016/17 ‎seasons in addition to butyl–iso–butyl phthalate in 2016/17 season caused significant ‎reductions in broomrape biomass and numbers of broomrape–infected faba bean ‎plants plot−1 compared to the unweeded. In plots of Misr–3 or Sakha–1, glyphosate ‎was the potent practice for reducing broomrape biomass and numbers of broomrape–‎infected faba bean plants plot−1 in 2015/16 and 2016/17 seasons, with no significant ‎differences with butyl–iso–butyl phthalate application in 2016/17 season. There were ‎no noticeable variations between weeded practices and genotypes and their interaction ‎on total dry weight of faba bean plants estimated at 105 DAS, in both seasons, except ‎glyphosate x Misr–3 interaction in the first season only. Plots of Misr–3 genotype ‎treated by butyl–iso–butyl phthalate in both season as well as plots of Misr–3 or ‎Sakha–1 sprayed by glyphosate in the first season achieved the maximum seed yield ‎of faba bean. Since butyl–iso–butyl phthalate causing suicidal germination of ‎broomrapes seeds, it can be exploited as an effective and helpful tool in broomrape ‎management programs in faba bean fields. Genotype; Orobanche spp; Parasitic ‎weeds; Suicidal germination; Vicia faba ‎

Twenty-one new promising lines in addition to four standard cultivars of snap bean (Phaseolus vulgaris L.) were evaluated under eight environmental conditions (four sowing dates in two seasons of 2015/2016 and 2016/2017). A randomized complete block design (RCBD) with three replicates was used for each sowing date at Barrage Horticulture Research Station (BHRS), Qalubia Governorate, Horticulture Research Institute (HRI), Agricultural Research Center (ARC), Egypt. Data were recorded for some traits i.e., number of days to flowering, pod length, pod diameter, fiber content, total green yield and rust disease severity. The results showed that the linear response of environments was highly significant for all studied characters, indicating the differences between environmental conditions and their considerable influence on these traits. Mean squares of genotypes (G) were highly significant for all studied traits, suggesting the presence of wide range of differences between studied genotypes concerning all investigated traits. Mean squares of the other main sources of variation, i.e., years (Y) and sowing dates (D) were also highly significant for all traits except year for total green yield/feddan trait. The mean square due to environment + (Genotypes × Environment) was significant for all studied traits, indicating that there was a considerable interaction of genotypes with environmental condition in different eight environments. Significance of Genotypes × Environment (linear), reveals that genotypes differed in their considerably across different environments. The linear response of environments was highly significant for total green yield trait, indicating that genotypes differed in their regression on the environmental index. The results of stability analysis conclude that the six new lines G1, G2, G3, G7, G10 and G18, were the most stable genotypes, which gave the maximum total green yield overall the eight studied environments and were adapted to environments for total green yield. It is evident that these genotypes could be used as stress tolerant genotypes under stressed environments.

Noodles were prepared by incorporation varying blends (0, 20, 40, 60 and 80%) of rice flour in replacement of wheat flour. Noodle samples were evaluated for their proximate composition, scavenging activity, sensory properties and cooking quality characteristics. The proximate composition of uncooked noodles varied significantly, with increasing rice flour level that replaced wheat flour , a gradual decreases in moisture , ash , crude fiber and protein contents in noodle pastes were occurred , their values ranged between 4.02-5.33% ; 1.11-5.22% , 0.65-0.82% and 8.51-12.81% ,respectively. However, an increases in fats, total carbohydrates and energy value were take place ranging between 4.62-8.91 % , 71.11-76.74% and 377.64 - 421.43 kcal/100g, respectively .The antioxidant activity ranged between 22.2% for wheat based noodle (100% wheat flour) to 36.8% for sample containing 80% rice flour as scavenging activity for free radicals. The overall acceptability of wheat-based noodles (WF: RF 100:00) were rated superior for their sensory preferable characteristics. Among the blended flour noodles, the noodles incorporated with up to 40% rice flour received the same acceptability as wheat-based noodle. The cooking quality characteristics differed significantly among the noodle samples; the cooking time ranged from 6.5 to 10.3 min, it was more in wheat-based noodles than noodles from rice flour. Cooking loss; water absorption percent; cooked weight and swelling index values ranged from 0.1 to 0.6%, 137.1 to 231.6%, 23.74 to 33.24 g/g and 3.20 to 5.38 %, respectively; which revealed that a significant hindered was occurred in the functional paste properties and cooking quality parameters with increasing the level rice flour in noodles. The study indicated that, noodles prepared from mixtures of wheat and rice flour showed that the best acceptable sensory attributes and cooking quality characteristics were observed at blending ratio 40 : 60% rice flour : wheat flour . These findings enhance the utilization of non- conventional flours like rice flour for the development of value added noodles with reduced gluten content and boost nutritional value.

Facing the food industry in Egypt, the challenges of external and internal negative impact on their competitiveness and access to global markets and the study showed that the number of enterprises operating in this sector amounted to about 37.7 thousand that run around 357 thousand workers. It also represents the food exports of approximately 31.7% and 14.3% of the total value of exports of industrial goods and the College Rankings 2016, the average annual value of the products of that sector, about 21.4 million pounds, accounted for about 31% of the value of industrial production for the same year. The research problem was the small size of the internal and external markets of frozen Egyptian vegetables. Despite the increasing global demand for frozen products, Egyptian exports do not increase at the expected rate. The rate of increase in global demand for frozen food products exceeds 510% annually, Compared to its Egyptian counterparts. The study aimed at studying the internal and external markets of Egyptian frozen vegetables. The study aims at identifying the economic characteristics of the local market for frozen vegetables in general, and in particular for the field sample of vegetable freezing plants and processing them in addition to the internal markets for marketing these vegetables. Prices, categories and consumer attitudes towards them. The study was based mainly  on the available and available data published and unpublished by government agencies such as the Central Administration of Agricultural Economics in the Ministry of Agriculture and Land Reclamation, the General Organization for Industrialization, the Chamber of Food Industries in the Federation of Industries, the Commodity Council for Food Industries, the Holding Company for Food Industries, the Commercial Representation Authority, General for Export and Import Control, as well as foreign trade base data at the National Information Center of the Central Agency for Public Mobilization and Statistics. And the most important results as follows that the difference between the prices of the products, vegetables, frozen for different companies in Super accumulator different varieties where ranked Alabama to buy smile from the above parties between the varieties by about 71% of the total parties the company has a smile, and then are classified Mallow estimated at around 14.8 % of the total group has a company-Bessemer, as expected from the results I classified the grape of the biggest differences between varieties increased by approximately 26.7% of the total team purchase Montana, the following varieties of spinach increased by approximately 24.4 % of the total group company Montana.