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OPTIMUM ECONOMIC USE OF AVAILABLE RESOURCES IN THE WESTERN DESERT IN EGYPT ACCORDING TO THE PROJECT OF ONE AND HALF MILLION ACRES IN FARAFRA OASIS CASE STUDY 全文
2018
Ahmed. Hanafy | M. Rehan | Sanaa Ahmed | A. Elsabaa | M. Samy
The cropping pattern considers how to use the available agriculture resources from land, water, farmers ,capital and information technology. Thus the main objective of this study determines the optimum cropping pattern that will maximize net return and maximize net return of irrigation water . To achieve the main objective of this study the method of Goal programming .has used .The results of research shown that: The available area was about 14.63 million Fadden has been fully used , The model maximize the total net return of the current crop in A.R.E.it estimated from 68.51 to 69.17 billion pound annually which increase about 0.66 billion pound which represent 1% from the current crops. While the total quantity of requirement water decrease from 61.19 to 58.95 billion cubic meter ,which decrease about 2.24 billion cubic meter which represent 3.66% of the current quantity of water. While the net return irrigation water for crops increasing from 1.12 to 1.17 pound /cubic meter which increase about 0.054 pound /cubic meter that represent 4.83% of the current net return irrigation water
显示更多 [+] 显示较少 [-]THE ROLE OF E-COMMERCE IN INTERNATIONAL TRADE BETWEEN EGYPT AND THE EUROPEAN UNION COUNTRIES 全文
2018
Nahla Ahmed | M. Nasr | M. Abd Elfattah
Despite the remarkable development of the use of e-commerce, however, the use of e-commerce in Egypt is still small compared to many countries in the world, suggesting many problems facing use of electronic commerce it impedes the development of agricultural exports through which it can be made to the European Union in general and to the most important importing States of agricultural products in particular. The research was aimed at identifying the development of the Internet and e-commerce worldwide in general and comparing it with its development in Egypt and what is the role of e-commerce in marketing horticultural products to the European market and what the facilities it has done to give trade the flexibility required to achieve the required increase in Egypt's exports and what export opportunities it has shown to exporters to help them reach many European markets. These statistics point to the increasing use of e-commerce by Arab States in general and to increase them in Egypt in particular, showing that Egypt's total traditional trade value for these two years 41.311 in million dollars and the value of e-commerce from it was estimated at 10.82 million dollars, which means that e-commerce accounted for about 35 percent of the value of traditional trade. Statistics from internet users in the Arab region indicate that there is a 14% increase in the number of users in the years 2015, 2016, which is a positive sign that e-commerce is continuing in growth among the Arab world population Egypt continues to lead the Arab region with an average of 29 million Internet users, with up to 56 percent of them benefiting from it, buying and shopping online. The research focused on clarifying the role of e-commerce in the development of Egyptian agricultural exports and the completion of export transactions, as it was found that the use of e-commerce accounted for some 68% of the sample of exporters in the study, while there were those who used both e-commerce and traditional trade and accounted for about 27% of the total study sample. There were important questions about e-commerce that had been surveyed through personal interviews and a number of 30 questionnaire form export and import companies representing the sample of the study and selected in the intentional sampling method given because it is a company that works in the export of vegetable and fruit products as a basic activity, with about 88% of the respondents confirming that used electronic commerce to identify or access new markets, while the respondents also explained that the majority of them had other sources Other than e-commerce (Fairs and Exporters ' Union publications) rely on them to market their exports. Some 90% of the exporters in the study indicated that they could not dispense with e-commerce in dealing with importers as they contribute significantly to facilitating procedures, contracting shipping, reducing export costs and reducing risk costs.
显示更多 [+] 显示较少 [-]ANALYTICAL STUDY OF EGYPTIAN POTATO EXPORTS, THE MOST IMPORTANT MARKETS OF THE EUROPEAN UNION 全文
2018
Y. Assad. | S. Makled | Eman Elkodosy
European Union countries are considered most important markets for imported Egyptian potatoes, and despite of that, the quantity of Egyptian exports from this crop is not appropriate with the export potential of Egypt. The study aims to identify the current status of Egyptian potatoes exports to the European Union, a study of the competitive situation of Egyptian potatoes in the most important markets within the European Union and finally, estimate the demand function of Egyptian potatoes in the most important EU markets. The study concluded that Italy and Greece are the most important EU markets importing Egyptian potatoes. This amount was about 64.3%, 66.8% of the average total quantity and value of Egyptian exports of potatoes to the European Union during the period (2000-2014) respectively, and their imports increased annually at different rates during the period (1995–2014). The market share of Egyptian potatoes within the EU market is very small with the exception of the Greece market and the Italian market. Based on such results, the study recommends the following Focus on increasing exports of Egyptian potatoes to countries with a high volume of imports of potatoes such as the Netherlands, Belgium, Spain and France. To review the prices of potatoes exports to Italy and the most suitable periods of increasing its quantity to this market, taking care that this does not put the Egyptian potatoes in a price competition with French and German potatoes. Continuation and further work on improving the quality of potatoes, in addition to the expansion in the cultivation of potatoes in the brown rot-free, so as to benefit from competitive advantages in the markets of the EU, especially Italian and Greece markets, making it possible to sustain Egypt's share in both markets, and take advantage from the price competition in the Greece market. Necessity follows flexible price policies for the Egyptian potatoes exports to Greece, which could increase its exports to this market and take advantage of price competition in this market. Necessity continue studying the ratio between export prices of Egyptian potatoes to the markets of the EU, and the export price for countries competing in these markets in general, and each of the Italian and Greece market in particular. So as to achieve the continuity and stability of this ratio, or at least achieve the stability of the quantities exported of Egyptian potatoes to both markets at the same time. Studying the prices of potatoes and seed special analytical study as Shafik in a study. Abolition of government intervention and control of prices, as Wali pointed out in the study of the abolition of control of prices and reduce supply. Abdul Rahim also mentioned in this study the effects of the liberalization of the prices of agricultural inputs and outputs on crop composition. Find alternatives to price policies for the development of Egyptian potatoes as a strong competitor in the European market with a competitive advantage price, as indicated by Azza in the study of alternatives to agricultural price policy and the effects of the Egyptian economic. Put the potatoes in the composition of a crop compatible with contemporary economic variables as explained Abdel-Maksoud
显示更多 [+] 显示较少 [-]EFFECT OF SOME FACTORS ON THE MICROPROPAGATION AND MICROGRAFTING OF SOME GRAPE ROOTSTOCKS IN VITRO 全文
2018
O. Sammona | N. Abde Elhamid | M. Samaan
This study aimed to investigate the attitude of three nematode and phylloxera resistant grape rootstocks (Freedom, Ramsey and SO4) through the micropropagation stages till be micrografted by Superior scions. During that the effect of paclobutrazol (PP333) on rootstocks stem diameter, transverse sections in graft union regions and acclimatization of resulted micrografts were studied. The results proved that the most effective sterilization durations using 1% NaOCl were 15 min for Freedom and SO4 explants as they achieved 0.00 and 0.00%of contamination and 100% and 90% of survival percentages respectively, while 10 min duration was sufficient for Ramsey explants as it achieved 0.00 % contamination and 100% survival percentages. Significantly, Ramsey achieved the highest number of shoots (1.25), Freedom gave the tallest shoots (4.13 cm)and SO4 got the highest leaf number (7.33) all on MS medium. In multiplication stage; Freedom rootstock proved to be the most reacted rootstock as it significantly accomplished the highest shoot number (2.00) when planted on BA medium, the tallest shoots (3.54 cm) when planted on TDZ medium and the highest leaf number on Kin medium. Whereas, in order to get thicker shoots for easier grafting; using of PP333 at 5 mgl-1 significantly was the best for Freedom (3.55 mm) followed by SO4 (3.03 mm) and Ramsey (2.85 mm) rootstocks. In micrografting stage, Superior micrografts significantly achieved the best results on rooted Freedom rootstocksin scion survival (100.00%) and on un rooted rootstocks in scion bud burst (75.00 %), graft union formation (50.00%), rooting (75.00%). On the same trend, Freedom rootstock was more active in cell dividing activity when grafted by Superior cultivar compared to Ramsey and SO4 rootstocks which were very poor in producing callus cells in graft union. Finally, Freedom rootstock grafted with Superior gained the highest survival (100%) after acclimatization.
显示更多 [+] 显示较少 [-]ECONOMICS OF MILK PRODUCTION IN THE ARID LAND 全文
2018
Mona Arafat | Sana Selem | Manal Elsaied
Despite of the fact that the Egyptian dairy animals and its production is huge but there is a gap between its production and the market needs. That gap can be estimated at 12.92 % on average for the period between 2000 and 2014, it is important therefore to reduce the gap between local production and required consumption. This study aims to verify the element of milk production and the potentiality of each element to find the best way to reduce the gap in milk production. The study used some economic descriptive and quantitative statistical analysis to achieve its target. In this regard, general time trend models and analysis of regression depends on the kind of variables which were used in the study. The results concluded that the average number of milking animals in Egypt during the period (2000-2014) reached 4.08 million heads representing buffalos, cows and goats by 37%, 34% and 29%, respectively. Moreover, the study showed that the average annual milk production of cows represents 51% of the annual average of total milk production while productivity of head was 1.63 tons/head/year. The production of buffalo was 48% with productivity of 1.5 tons/head/year while production of goats represented 1% of the annual average of total milk production with a head productivity of 0.14 tons/head/year. It is there for importance to increase this production by building new dairy farms under aird conditions and available limited resources. According to the feasibility study for dairy cow farm in arid or new land and after evaluating the farm economically and financially, The results shows that profit can be obtained but it need a large amount of investment which is around 12.19 million Egyptian pounds with operational cost of about 5.19 million Eg for the minimal economical capacity for dairy farm.
显示更多 [+] 显示较少 [-]DETERMINANTS OF CEREAL CONSUMPTION IN EGYPT AND SOME MIDDLE EASTERN COUNTRIES 全文
2018
Wessam Khamis | K. Rehan | Mona Riad
This study depend on the results of the study prepared by the World Bank (WB), the United Nations Development Program (UNDP) and the Food and Agriculture Organization of the United Nations (FAO) in order to indicate and analyze the average individual cereal consumption in Egypt and some neighboring countries. The consumption of wheat is ranked first in all countries of the study sample. Consumption of maize comes in second place after consumption of wheat in the countries of the study sample in Africa continent. Consumption of rice is also comes second only to consumption of wheat in the sample countries in Asia continent. The difference between the average cereal consumption in Egypt and the average cereal consumption in Algeria was about 35.2 kg. This difference is attributed to the total determinants studied as follows: 6.2% due to the percentage of average years of education, 87.3% 17.8% attributable to the percentage of average per capita consumption of maize, -27.5% attributable to the percentage of average per capita consumption of wheat, 11.2% attributed to the percentage of corn / rice import price. In general, it is found that the percentage of rural / urban population is primarily responsible for the difference between the average cereal consumption in Egypt and the average cereal consumption in Egypt's neighboring countries, followed by average per capita consumption of wheat and average per capita consumption of maize.
显示更多 [+] 显示较少 [-]THE EFFECT OF CROSSING BOUSCAT WITH GABALI RABBITS ON BODY WEIGHT AND CARCASS TRAITS 全文
2018
A. El-Domyati | A. Gad | M. Mahrous | H. Soliman
Data on rabbits produced from a total number of 518 parities were analyzed to evaluate crossing effects among two breeds of rabbits. The breeds tested were Gabali (GAB) and Bouscat (B). sex effects on post weaning body weight were also studied. A total number of 80 rabbits at marketing age were slaughtered to evaluate effects of mating type and sex on some carcass traits. Mating type affected significantly (P ≤ 0.001) progeny weight from weaning up to marketing age and preslaughter, carcass, slaughter weight, hot carcass weight, fore legs weight and hind legs weight at marketing age. Meanwhile, the effects were not significant on loin weight and dressing percentages . Sex insignificantly affected body weight although body weights of female rabbits were slightly heavier than those of male rabbits. Effects of sex on carcass traits were not significant. Heterosis % and superiority % of body weight estimates were positive for all post weaning weights. Positive heterosis was shown for some carcass traits.
显示更多 [+] 显示较少 [-]ORGANIC PEA SPROUT IN DOOR TO IMPROVE PIE QUALITY 全文
2018
E. Ahmed | Nashwa Abo El-Azam | U. El-Behairy | M. Abdallah
nsidered to be more health- beneficial and nutritive. The effect of sprouting pea seeds at open field and laboratory on the green sprouts yield characters and their nutritional values were studied. Result revealed that number of shoots, fresh and dry yield of pea sprout per square meter was increased significantly under laboratory condition over open filed. Protein content was found to increase in green pea sprout at laboratory as compared with open field. Conversely trend was occurred for carbohydrate and lipids. Sprout grown under open filed had the highest content of P, K, Ca, Mg and Fe compared with laboratory ones. On the other hand, higher vitamin E and C (853.6 and 51.1 mg/100g, respectively) was observed as grown under open filed than laboratory (189.1 and 48.6 mg/100g, respectively). The effect of partial replacement of wheat flour with 12.5% and 25% of green and etiolated pea sprout flour on the sensory evaluation and amino acids profile of pea pie were also studied. Supplemented pie with etiolated pea sprout with 12.5% or 25% was more preferable by panelists than green sprout flour and nearly to control. The present work confirmed that the recommended supplementation of refined wheat flour should be up to 12.5% of pea sprout flour. Values of protein efficiency ratio (PER) of pea sprout pies were ranged from 1.06 to 1.69 which higher than control (0.76). The essential amino acid index (EAAI) of pea pie supplemented with 25% green pea sprouts was useful for food since the value is above 80%. Also, the biological value exhibited the highest value in the same pie. However, highest nutritional index (NI) was obtained from pie supplemented with 25% green pea sprouts (23.46%) over other treatments. Therefore, combination of wheat flour with pea sprout flour can be recommended for high nutritional quality for human, Since it have good protein quality because the amino acid compositions of wheat and peas complement each other, producing a balanced mixture of amino acids.
显示更多 [+] 显示较少 [-]THE SEASONAL ABUNDANCE OF SUNN PEST EGG PARASITOIDS Eurygaster integriceps Put. IN THE NORTH EAST OF SYRIA 全文
2018
S. Sheikhmoos | M. Nehal | M. Al-Sltil | Randa Tara
The study of distribution and field efficacy of egg parasitoids was conducted in several wheat fields in north east of Syria (Amoda, Al-Qamishly, Al- Qehtanya, Al-Jwadya and Al-Malikya) in the 2011 field season. The results of surveys and taxonomy showed that fives parasitoid species belonging to Scelionidae family and order of Hymenoptera are: Trissolcus grandis Thomson, Trissolcus simoni Mayr, Trissolcus semistriatus Ness, Trissolcus vassiilievi Mayr and Gryon fasciatus Priener. The abundant species were T. grand which occurred in all sites and rate parasitism reached to 37.74% to all eggs, and T. vassilievi which occurred in all sites except Amoda and parasitism reached to 32.10%. T. semistriatus recovered in Al-Qamishly, Al- Qehtanya and Al-Malikya and parasitism reached to 16.98%. T. simoni was recovered only from Amoda, Gryon faciatus only from Al-Malikya. Overall parasitism rates reached 44.17% throughout the season.
显示更多 [+] 显示较少 [-]EFFECTS OF NANO CARBON AND NITROGEN FERTILIZATION ON GROWTH, LEAF MINERAL CONTENT, YIELD AND FRUIT QUALITY OF FLAME SEEDLESS GRAPE 全文
2018
Rasha Abdel-Hak | S. El-Shazly | A. El-Gazzar | E. Shaaban
This investigation was carried out through two successive seasons (2014 and 2015) to investigate the effects of nano-carbon and nitrogen fertilization levels on growth, leaf mineral content, yield and fruit quality of 3 years old flame seedless grapevines, cultivated in a private orchard with loamy soil texture, at Gharbiya Governorate. Ten treatments were applied as a randomized complete block design with three replications. The result indicated that 80%N from recommended requirment+0.6% carbon nano tubes (CNTs) increased significantly leaf area, fresh and dry weight, total carbohydrate% and concentration of N, P, K, Mg, and Fe in leaves, weight of 100 berries, and juice weight of 100 berries compared with control. Also results showed that yield of combined application of 80% conventional fertilizer of nitrogen and nano-carbon at 0.6%was equal to that with supplied 100% conventional fertilizer (control). This indicated that the utilization rate of nitrogen fertilizer was increased after combined application of nano-carbon, which can save the N fertilizer amounts in production practice.
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