[ 发表于: Food Innovation and advances ]
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Quantitative analysis of curcumin compounds in ginger by ultra-high-performance liquid chromatography coupled with tandem mass spectrometry 全文

2024

Yixuan Jiang | Xiuhua Liu | Yinfeng Zhao | Jiguang Zhang | Jing Qiu | Yongzhong Qian | Rui Weng

Directory of Open Access Journals - Sweden

Quantitative analysis of curcumin compounds in ginger by ultra-high-performance liquid chromatography coupled with tandem mass spectrometry 全文

2024

Yixuan Jiang | Xiuhua Liu | Yinfeng Zhao | Jiguang Zhang | Jing Qiu | Yongzhong Qian | Rui Weng

Maximum Academic Press - United States of America