BACKGROUND: Zearalenone (ZEA) is a nonsteroidal estrogenic mycotoxin that is usually found in animal feed and causes disorder in genital organs activity. Most commercial adsorbents do not have ZEA absorbency and may have side effects on the animal performance. Therefore, the discovery and introduction of natural compounds are necessary to reduce ZEA. OBJECTIVES: The introduction of some medicinal plants to degrade ZEA in rumen fluid is the main objective of this study. METHODS: In the present study, essential oil and different extracts (methanol, n-hexane and ethyl-acetate) of seed of four medicinal plants belonging to Apiaceae family including coriander (Coriandrum sativum),Cumin (Cuminum cyminum), Fennel (Foeniculum vulgare) and Persian hogweed (Heracleum persicum) were investigated to reduce ZEA in rumen fluid (0.4µg ZEA in ml 20% rumen fluid) at the ratio of essential oil/extract to toxin 125:1, 250:1 and 500:1 in 48h.The ZEA-content was extracted by the immunoaffinity column and analyzed by high-performance liquid chromatography (HPLC-FLD). RESULTS: The results showed that essential oil of coriander (contains 76.5% of linalool), n-hexane extract of coriander and methanol and ethyl acetate extracts of Persian hogweed exhibit acceptable efficiency (more than 30%) in ZEA degradation. ZEA evaluation in the presence of various concentrations of promising essential oils and extracts exhibited that the essential oil of coriander has the highest effect to remove ZEA from rumen fluid with 79.5% after 48 h. The n-hexane extract of coriander at the rate of 500:1 caused 67.8% and 74.2% reduction in ZEA content after 36 and 48 h incubation time respectively and located at the next statistical level. In addition, methanol and ethyl- acetate extracts of Persian hogweed at the rate of 500:1 reduced 46% and 41.8% ZEA content in rumen fluid respectively. CONCLUSIONS: Coriander and Persian hogweed are introduced as promising botanical additive sources to remove ZEA in animal feed.

BACKGROUND: Poultry meat belongs to perishable foods and the major concern of food industries is the microbial spoilage of poultry meat. OBJECTIVES: The aim of present study was to investigate the effect of chitosan (CH) coating enriched with different concentrations of Ziziphora clinopodioides essential oil (ZEO) in comparison with control group on some of the sensory and microbial properties of chicken breast fillets during storage at refrigerated temperature for 12 days.   METHODS: Essential oil extraction was done by hydro-distillation method and its chemical composition was determined by gas chromatography with mass spectrometry (GC-MS). In the present study, chicken breast fillets separately were dipped in 2% CH solution containing ZEO at concentrations 0, 0.5 and 1% and then stored at refrigerated condition for 12 days. After that chicken fillets were studied at 7 intervals (0, 1, 3, 5, 7, 9 and 12 days) regarding microbial (Total mesophilic and Psychrotrophic bacteria, Pseudomonas spp. and Enterobacteriaceae) and sensory (color, odor and taste) examination. RESULTS: The most important compounds of the ZEO were geraniol (20.62%), carvacrol (18.17%), thymol (5.39%), α-terpineol (7.49%) and 4-terpineol (6.83%). Results of this study revealed that in the treatments coated with CH containing ZEO, total viable counts (TVC), Pseudomonas spp., lactic acid bacteria, Psychrotrophic bacteria and Enterobacteriaceae familysignificantly (P<0.05) decreased as compared to control group during the storage period. Based on the results of the present study, coating of chicken fillets with chitosan alone or chitosan containing 0.5 % concentration of ZEO showed better sensory properties. CONCLUSIONS: CH coating enriched with 0.5 % ZEO has potential to extend shelf life of chicken fillets without any unfavorable organoleptic properties.

BACKGROUND: The growth and differentiation of skeletal pectoral limb girdle, wing and the ossification centers in these regions after hatching were investigated in pigeons. OBJECTIVES: The aim of this study was to determine the age of physical maturity and radiological and histological assessment of the ossification centers of pectoral limb in quail. METHODS: Fourteen pigeons after hatching were reared in similar and standard conditions and sampled once every 7 to 90 days. RESULTS: According to radiological and histological results, scapula, clavicle, and coracoid were observed after 7th and sternum at 14th day in all specimens. Bones of the humerus, hadius, hlna, hetacarpus II, hetacarpus III, hetacarpus IV, and proximal phalanx of digit III were observed after the 7th  day and radial carpal bone, ulnar carpal bone, proximal phalanx of digit II, distal phalanx of digit II, and distal phalanx of digit III at the 14th  day and head of humerus, ventral tubercle of humerus, phalanx of digit IV, and dorsal tubercle of humerus at 21st and ventral condyle of humerus and dorsal condyle of humerus at 28th. The histological results were evaluated based on prepared tissue sample from the proximal humeral portion. Lack of bone marrow was observed in all 1st day`s tissue samples and bone marrow conformation was commenced after the 7th day. The growth plate was not observed in all the samples and this issue is complementary to the information obtained from radiographic examination. CONCLUSIONS: According to this study, time taken to complete the ossification process and the formation of all parts of pectoral limb girdle and wing is 28 days after hatching.

BACKGROUND: Staphylococcus aureus is one of the most important pathogenic microorganisms in meat products, especially those that are repeatedly handled by hand in the production process. Beta-lactam drugs, especially new generations of Cephalosporins, are used for treatment of most infections that are caused by Staphylococcus aureus. But the production of beta-lactamase enzyme by some strains has led to the failure for treating the infections that are associated with this organism. OBJECTIVES: The present study was conducted to evaluate the prevalence and comparison of the antimicrobial effect of methanolic extracts of red pepper and red onion on Staphylococcus aureus with beta-lactamase gene that was isolated from minced meat in Semnan city. METHODS: For this reason, sampling from 30 distribution and supply centers of packaged meat in Semnan city was performed in hygienic conditions and all of the samples were tested for presence of Staphylococcus aureus with beta-lactamase gene by biochemical methods and molecular confirmation by PCR assay. Also, the antibacterial effect of red pepper and red onion extracts on these isolates was evaluated by minimum inhibitory concentration (MIC), minimum bacterial concentration (MBC), well distribution and bacterial growth curve tests. RESULTS: The results showed that 16.6 percent of samples were contaminated with Staphylococcus aureus with beta-lactamase gene. Red pepper and red onion extracts had good antibacterial effects on these isolates and in all the tests, the red pepper extract was more effective than the red onion extract. CONCLUSIONS: By proving stronger antimicrobial effect of red pepper, it is recommended to use pepper in sufficient amounts along with onion in foods that are made from minced meat like all kinds of Kebab.

BACKGROUND: European chub (Squalius cephalus) is a member of Cyprinidae family and is classified as fresh water fishes which live in a group in roaring rivers. Siahrood runs from the south east to the Caspian Sea. OBJECTIVES: The main objective of this study was determination and identification of parasites of European chub in the Siahrood river. METHODS: In the current study, a total number of 96 fishes with average weight of 42 ± 3 gr and average length of 15 ± 1 cm were collected during winter, spring, summer and autumn 2015. The collected fishes were transported to parasitology lab with oxygenated plastic bags and were kept in aquarium till examination. Sample collection was conducted from skin, gills, fins and eyes and prepared wet mount was studied with optical microscope. Samples which are positive for presence of parasite were fixed and identified at the level of genus or species by biometric characterization and identification keys. RESULTS: In the present study, 6 species of endo parasites and ecto parasites were detected from different organs of Siahrood’s European chubs that included: 2 protozoan species from gills, Ichthyophthirius multifiliis with the highest positive samples in summer; Trichodina sp. with the highest positive samples in spring; 1 Myxozoa species from the intestine, Myxobolus  muelleri with the highest positive samples in winter; 3 Monogenea species, Dactylogyrus vistulae and Diplozoon paradoxum from the gills with highest positive samples at autumn and summer respectively; Gyrodactylus mutabilitas from the gills and the skin with the highest positive samples in summer. CONCLUSIONS: It seems the major factors affecting the variable presence of parasites in different seasons are ecological and environmental variation of the river in different seasons and the effects of these changes on fishes physiology and parasites life cycle.

BACKGROUND: Safflower plant can be used in fish due to its antioxidant properties. In the present study, the side effects of intraperitoneal injection of safflower extract in rainbow trout have been investigated. OBJECTIVES: The effect of the intraperitoneal injection of Safflower (Carthamus tinctorius) extract on Aspartate aminotransferase, Alanine aminotransferase and Alkaline phosphatase as tissue damage indicators and also the histopathologic analysis of kidney and liver tissues in rainbow trout (Oncorhynchus mykiss) have been investigated. METHODS: To this end, rainbow trout with an average weight of 100 ±5 gr were supplied and intraperitoneally injected with different levels of Safflower extract. In this regard, one negative control group (with no injection), one positive control group (injected with 0.2 ml normal saline) and three treatment groups (injected with 50, 100 and 200 mg/kgbw of safflower extract, respectively) were considered. Blood samples were taken on the third, seventh and tenth days after injection, in order to isolate blood serums and analyze the ALP, ALATA and ASAT activities. Kidney and liver tissue samples were also taken on the seventh-day post injection. RESULTS: The levels of ALP, ALATA and ASAT activities significantly increased in all treatment groups that received safflower extract compared to control groups in all samples (sig<0.05). In histological analysis typical pathologic effects were recorded in kidney and liver tissue sections. CONCLUSIONS: Intraperitoneal injection of Safflower extract at dosages of 50-200 mg/kgbw led to damage in the liver and kidney tissues, so that the concentration of 200 mg / L had severe histological complications in these tissues. Hence some limitations must be taken into account for using this extract as immune-stimulant or vaccine adjuvant.

BACKGROUND: Phytase enzyme (EC 3.1.3.8), is used to increase the availability of phosphorus in the feeding of monogastric animals. Increasing public attention to environmental issues, improving livestock nutrition and human health have led to considerable attempts to increase its activity or prevent its inhibition as a food additive. OBJECTIVES: Determination of inhibitory or activating effect of methanolic extract from aerial parts of some herbs, as rich sources of secondary metabolites. METHODS: Phytase was partially purified from wheat barn. After preparation of methanolic extracts from aerial parts of plants, their effects on phytase activity were measured at four concentrations of 0.001, 0.01, 0.1 and 1 mg/ml. Micro plate assays were performed at 405 nm. RESULTS: Among analysed plant samples, extracts from Pedicularis sibthorpii Boiss, Phlomis persica Boiss, Solenanthus Circinatus Ledeb, Stachys lavandulifolia Vahl, had appreciable inhibitory effect, while extracts from Astragalus caraganae Hohe, Hypericum scabrum L, Linum album Ky.ex Boiss, Valeriana sisymbriifolia Vahl, Euphorbia denticulate Lam, Rindera lanata (Lam.) Bge, had a considerable activation effect. CONCLUSIONS: According to the results of this report, plants with positive effect on phytase activity, could be used as food additive along with phytase to improve phosphoros uptake. On the other hand, plants with negative effect on phytase could be viewed as unwanted sources in monogastric animals feeding.

BACKGROUND: Colony Collapse Disorder is a mysterious phenomenon in which worker bees abruptly disappear from a beehive. Objectives: The aim of this study was to estimate the prevalence of CCD and its relation to climate and Nosema spp infections. Methods: This Cross sectional study was done from April to September 2016. With respect to different climatic zones of the country, a total of 183 ‎apiaries were selected. In each apiary, 5 percent of the colonies were ‎randomly sampled. Adult bee samples were then examined for the presence of Nosema infections using PCR. Data were analyzed by Chi-square using SPSS version 21.0. Results: The results showed the prevalence of colony collapse disorder in the studied apiaries at 26.8%. The CCD prevalence was ‎20.5% in ‎humid, ‎16.1% in semi humid‎, ‎22.7% in very humid, 38.2% in arid, ‎43.8% in semi-‎arid and ‎16% in Mediterranean conditions. Comparing CCD phenomenon in different climatic regions, there were significant differences (P<0.05). The prevalence of Nosema ceranae infection was 85 (46.4%), however, infection with Nosema apis was not observed in the samples either in pure form or as ‎associated infection. There was no statistical significant difference between symptomatic and asymptomatic apiaries with colony collapse disorder in terms of presence or absence of N.ceranea (P>0.05).  Conclusions: The results suggest that climate could influence the prevalence of Colony Collapse Disorder. It may be due to different foraging resources in under studied area. According to findings of this study it seems that N.ceranea alone cannot be the cause for CCD. Further studies are needed to clarify the interactions between climate and other possible causes.

BACKGROUND: Enzymes are organic catalysts that trigger and/or accelerate chemical reactions. OBJECTIVES: This research was done to compare the separate and combined levels of commercial multienzymes on feeding efficiency and carcass chemical composition of common carp (Cyprinus carpio). METHODS: Total number of 96 common carp fingerlings weighing 13.06±2.56g were distributed in six treatments including control (without multienzyme), 1 g/kg Combo, 1.5 g/kg Combo, 1 g/kg Natuzyme Plus, 1.5 g/kg Natuzyme Plus and mixture of 1g/kg Combo+1 g/kg Natuzyme Plus in two replicates for 8 weeks. RESULTS: Growth indices such as the final weight, percentage of body weight increase, specific growth rate, food conversion ratio and average daily growth in treatment 1g/kg Natuzyme Plus showed significant differences compared to other experimental treatments (P<0.05). Also, all experimental treatments had better condition in comparison with the control. The highest condition factor was seen in fish fed 1.5 g/kg Natuzyme Plus which showed significant difference with 1.5 g/kg Combo (P<0.05). Common carp fingerlings fed mixture of Combo+Natuzyme Plus recorded a slight increase in protein content of carcass compared to other dietary treatments. Fish fed multienzymes had less (P>0.05) lipid content of carcass in comparison with the control. There was no significant difference in ash and moisture contents of carcass (P>0.05). CONCLUSIONS: According to results, it can be stated that Natuzyme Plus at the level of 1.5 g/kg can be effective in improvement of growth performance and feed efficiency in farmed common carp fingerlings.

BACKGROUND: Staphylococcus aureus is one of the most important pathogenic bacteria for human that is easily transferred during slaughtering, processing, packaging, storage and handling of meat and meat products as a result of poor hygienic principles, and causes staphylococcal food poisoning. Objectives: The objective of this study was to evaluate the contamination of raw and cooked ground beef in retail shops of Mazandaran to S. aureus and also detection of enterotoxin-producing genes in the isolates. Methods: One-hundred fifty ground beef samples (95 raw and 65 cooked) were collected randomly from retail shops, 21 May-21 July 2017. S. aureus was counted via culturing on Baird Parker Agar medium. Detection of enterotoxins A-E and G, H, I and J producing genes was conducted applying real-time PCR technique. Results: 68% of samples showed S. aureus contamination. The average count in raw and cooked ground beef samples was 3.1×105 cfu/g and 5.7×103 cfu/g, respectively. From 92 S. aureus isolates, 23 isolates (25%) were carrying enterotoxin coding genes; amongst them 15 isolates (65.2%) were carrying just a single gene and the rest more than one gene. Two isolates carrying SEA+ SEC, two isolates SEA+SEE, one isolate SEA+SEG, one isolate SEC+SEI, one isolate SEA+SEC+SEG and one isolate SEE+SEG. Conclusions: These results show that enterotoxigenic S. aureus strains are present on considerable numbers in retail ground meat in Mazandaran.