This study was planned to determine the effect of certain vitamin applications on antioxidant and oxidant parameters in the osteoblast cell line exposed to sodium fluoride in vitro and to evaluate the protective role of certain vitamins against possible toxic effects of fluoride. Cells were replicated in vitro conditions with regular passaging 2-3 times weekly. MTF viability test was used to determine IC50 of NaF (5000μM) and proliferative doses of vitamins (Vitamin A: 10μM, Vitamin D: 10μM, Vitamin E: 60μM, Vitamin C: 100μM) for hFOB 1.19 cells. Cells were sown in flasks as so to be 106. The study groups were identified as control, NaF, vitamins and NaF+vitamins. After incubation for 24 hours, cells treated with trypsin were prepared by freeze/thaw method and MTT viability test, TAS, SOD, GSH, CAT, TOS and MDA analyzes were performed on these samples.In the hFOB 1.19 cell line, TAS levels decreased significantly in the NaF group (p≤0.05), but were close to the control group in NaF+vitamin groups with the exception of vitamin C. However, there was no difference between the groups in terms of GSH level and CAT and SOD activities when the control and NaF groups were compared. It was observed that TOS level increased significantly in the NaF group (p<0.05), decreased in the NaF+vitamin groups and were lower in the NaF+vitamin C and E groups than the control group (p <0.05). While OSI was the highest in the NaF group, no significant difference in MDA level was observed compared with the control group.Conclusion: As a result, it was found that NaF administration in the osteoblast cell line increased oxidative stress and decreased following vitamin application. It was found that the effect of NaF administration in the osteoblast cell line on cell viability was consistent with the oxidative stability and that the vitamin application conformably changed cell viability and oxidative balance.

Objective: Newborn calf diarrhea causes significant economic losses. Therefore, this study was aimed to determine the effect of adding probiotics on Total Antioxidant (TAS) and Total Oxidant (TOS) levels in routine treatment of calf diarrhea. Material-Method: The material of the study consisted of 12 calves, routine treatment (Group 1, n=6 calves) and probiotic group. (Group 2; n=6 calves).Results: TAS values increased statistically after treatment (P <0.05) in group 2 compared to pretreatment. Comparison of the groups after treatment revealed that TAS significantly increased (P <0.05) in group 2. While there was no statistical difference in TOS values between the groups a statistically significant increase (P <0.05) was detected after treatment compared to pretreatment.Conclusion: It was concluded that adding probiotics may be useful in addition to routine treatment in newborn calf diarrhea.

In this study, the effect of vitamin E plus selenium (Se) application on malondialdehyde (MDA), glutathione (GSH), vitamin E, C, A and -carotene were aimed to investigate in exercised horses. For this purpose, 50 healthy Anatolian type local horse breed aged between 3-5 from Altındere Study Farm were used. The animals were divided into two equal groups. While 1st group received nothing, horses in second group were received vitamin E+Se intramuscularly. Then animals in both groups were exercised for 1500 meters. Blood samples were taken handily from all animals before and after exercise. This samples were analyzed for MDA, GSH, vitamin E, C, A and β-caroten spectrophotometrically.MDA and GSH concentration in 1st group were found to increase significantly (p<0.001) after exercise. On the other hand, serum vitamin E, C, A and β-carotene levels did not changed significantly. In the second group, serum vitamin E levels increased significantly (p<0.001) after vitamin E+selenium application. Furthermore, MDA (p<0.05) and GSH (p<0.001) levels increased significantly after exercise in the second group. Vitamin E levels decreased significantly (p<0.01) after exercise. However, vitamin A and C levels did not change significantly. In addition, in the second group, β-carotene levels were also changed significantly (p<0.05) when the values obtained before vitamin E application compared with the values obtained after vitamin E application. When comparison made between groups, while MDA and vitamin E values were statistically important (p<0.05), GSH, vitamin C, A and β-carotene values were not important statisticallyAs a result, acute exercise can increase free-radical production which, the results shows that increase in both MDA and GSH can be shown as the indicator of it. Furthermore, decrease in MDA level in vitamin E applied group the indicator of the rise in antioxidant defense and protective effect of vitamin E.