BACKGROUND: Aflatoxin B1 (AFB1) is a secondary toxic metabolite produced by some Aspergillus species, particularly Aspergillus flavus (A. flavus) and A. parasiticus that contaminate feedstuffs. OBJECTIVES: The aim of this study was to evaluate the contamination of the concentrate and corn silage samples to toxigenic fungi and aflatoxin B1 in cattle farms of Yazd province in Iran. METHODS: A total of 80 samples of concentrated feeds and 80 samples of silage feeds were collected from cattle breeding farms of 4 cities in Yazd province in winter and spring seasons (40 samples in each season and one sample from each cattle farm). The samples were cultured on mycological media in order to isolate and determine the amount of the toxigenic fungi. Concurrently, the content of AFB1 was measured in feedstuff samples using ELISA technique. RESULTS: The results indicated that the most frequent fungi isolated were Aspergillus spp. (49.3%), Penicillium spp. (23%), Mucor spp. (22.3%) and Fusarium spp. (4.8%) in winter and Aspergillus spp. (46.9%), Penicillium spp. (21.8%), Mucor spp. (28.5%) and Fusarium spp. (2.8%) in spring from all understudy feedstuffs. The mean of AFB1 in feedstuffs were 0.25 and 0.21 µg/kg in winter and spring, respectively. According to statistical analysis of the results, significant differences were observed between the frequency of Aspergillus isolates and other fungal species (p<0.05) and also between toxigenic fungi, such as Aspergillus, Fusarium and Penicillium, with other isolated fungi (p<0.05). Among toxigenic fungi, significant differences were observed between Aspergillus and Penicillium species, Aspergillus and Fusarium species and Penicillium and Fusarium species (p<0.05). Significant relationship was observed between the amount of toxigenic fungi and AFB1 in feedstuffs (p<0.05). CONCLUSIONS: The results obtained by this study show that rapid and specific detection of aflatoxigenic fungi is essential to ensure the mycological safety of animal feedstuffs.

BACKGROUND: Microorganisms are responsible for development of many diseases, which directly or indirectly affect reproductive performance in mares, like various animal species. Fungi are present at mucous membranes of reproductive tract as mycoflora in warm blooded animals. ObjectiveS: The aim of this study was isolation and identification of molds of external reproductive tract in mares. Methods: Samples were collected from genital tract of 151 mares in different ages from horse breeding farms and clubs suburb of Tehran from April to December, 2014. Age, pregnancy, insemination and mating were recorded. Samples were taken by sterile cotton swabs from 3 different sites, (1) vestibule, (2) clitoral fossa and (3) vagina and transferred under cold condition to the laboratory of Mycology Research Center, Faculty of Veterinary Medicine, University of Tehran,Iran. Samples were inoculated in Sabouraud glucose agar supplemented with antibiotic (chloramphenicol; 0.005) and kept at 30°C for 10-15 days before being considered negative. Fungal identification relied on morphologic and physiologic features. SPSS Version 20 was used for statistical analysis of the data. Results: Totally, 666 filamentous fungi colonies were isolated. Maximum colony (CFUs) were 20 and 37 colonies for each site and horse, respectively. In total, 81.5 percent of mares and 48.3 percent of different sites were positive. The most predominant isolates were Aspergillus spp 362(54.35%), Scopulariopsis 93(13.96%), Cladosporium 35(5.25%), Penicillium 31(4.65%), Alternaria 26(3.90%), Fusarium 20(3.03%). Aspergillus took high occurrence with 362 and A. fumigatus with 156 colonies followed by Scopulariopsis 93, Cladosporium 35 and Pencillium 31. A. fumigatus had significant difference among other fungi pConclusionS: Isolated filamentous fungi could be resident flora of external reproductive tract of mares. These saprophytic pathogen fungi in predisposing conditions could be causative agents of endometritis and infertility in mares.

Backgrounds: Unhygienic poultry feedstuffs can lead to nutrient losses and detrimental effect on poultry production and public health. Objectives: This study was to investigate the fungal contamination of poultry feed and its ingredients in broiler farms in Torbat Heydarieh, Khorasan Razavi province, Iran. Methods: A total of 240 poultry feed samples comprising three different feeds were collected and examined using dilution plating technique. Preparations of all samples from successive dilutions were prepared; and then 0.1 ml of each dilution was cultured on the surface of Potato Dextrose Agar supplemented with Chloramphenicol and was incubated at 27 °C for 7 days. Fungal colony counting was performed based on CFU/gr. The fungi were identified by gross and microscopic features. Statistical analysis of the data were done using SPSS software version 21. Results: In examined samples, fungal contamination was detected in 205 samples (85/14 %) out of 240 samples. The corn (32/5%) was most contaminated feed, followed by soybean (29/16%) and finished feed (23/75%). The predominant fungi isolated were Fusarium spp. (41/3 %), Penicillium spp. (37/9%), Cladosporium spp. (21.3 %), Paecilomyces spp. (17.1%), Aspergillus fumigatus (13/3 %), Aspergillus niger (12.9%) and Yeast spp. (12.9 %). Frequency of toxin -forming fungi was significantly higher than the non- toxin -forming fungi (P<0/001). The mean total count of fungi was estimated 2/9 × 105 CFU/gr.Conclusions: The findings of this research showed the high prevalence of fungal contamination as well as high frequency of toxin -forming fungi. Therefore, the feed raw materials are important vehicles for introduction of fungal organisms into poultry feed and fungal growth reduces the nutritional value of feeds. It should be considered to plan a program in order to control, limit and delete of the fungi from feeds.

Purified lipopolysaccharides (LPS) from 16 serotypes of Pasteurella multocida were complexed with Aspergillus fumigatus ribosomes. The complexes were used as inocula to prepare antisera, in chickens, for somatic antigen typing by the gel diffusion precipitin test (GDPT). Antisera made against 15 of 16 LPS reacted with their respective specific heat-stable antigens in the GDPT and homologous LPS in the passive hemagglutination test. Antisera could not be made against serotype 15 LPS. Correlation was not observed between intensity of the precipitin reaction in the GDPT and titer to homologous LPS in the passive hemagglutination test. Most antisera cross-related with other heat-stable antigens of other serotypes in the GDPT. Many of these cross-reactions were eliminated by dilution. Cross-reactions that occurred in the GDPT with antisera made against LPS of serotypes 2, 5, 7 and 8 could not be eliminated by dilution.

Ochratoxin A (OTA) is a mycotoxin notably produced by Aspergillus and Penicillium spp. Bacillus subtilis fermentation extract (BSFE) contains specific enzymes which hydrolyse OTA. This study evaluated the efficiency of BSFE in ameliorating the immunotoxic and nephrotoxic effects of OTA in broiler chickens. Day-old broiler chicks were divided equally into four groups of ten: control, OTA (0.5 mg/kg feed), BSFE product (1 mL/L water) and OTA + BSFE at the same concentrations. The chicks were vaccinated against avian influenza, Newcastle disease, and infectious bronchitis, and lymphoproliferation was induced in all birds by phytohaemagglutinin-P (PHA-P). Serum samples were taken before sacrifice and organ tissue samples were taken after, in which renal function biomarkers were assayed and the presence of OTA residue was evaluated by high-performance thin-layer chromatography. Protein markers of apoptosis were determined by qPCR, and tissue lesions were examined histopathologically. Exposure to OTA significantly decreased the antibody response to the vaccines and the lymphoproliferative response to PHA-P, and significantly elevated the renal function indicators: serum urea, uric acid and creatinine. It also induced oxidative stress (reduced catalase activity and glutathione concentration), lipid peroxidation (increased malondialdehyde content), apoptosis (increased Bax and Caspase-3 and decreased Bcl-2 gene levels) and pathological lesions in kidney, bursa of Fabricius, spleen and thymus tissue. Residues of OTA were detected in the serum and tissue. BSFE mitigated most of these toxic effects. BSFE counters OTA-induced immunotoxicity and nephrotoxicity because of its content of carboxypeptidase and protease enzymes.

From several stores and butchers in Mansoura city, Dakahlia Governorate, Egypt, 120 samples of sausage, beef burger, minced meat, luncheon, hot dog and canned meat were collected (20 each). The samples examined for detection of total mould count and identification if mould into genera and species in addition to quantification of aflatoxin B1, B2, G1 and G2. Mould detected in 100% of all examined raw meat products meanwhile, detected in 25%, 30% and 15% of examined luncheon, hotdog, and canned meat, respectively. Heat treated meat products significantly (P<0.05) contained lower mould count than raw meat products.  Eight mould genera detected in all examined meat products with varying percentages in descending order Aspergillus > Penicillium > Cladosporium > Sporotricum > Alternaria > Mucor > Fusarium > Curvularia . The mean values of aflatoxin B1 were 0.78±0.21, 1.1±0. 55, 1.54±0.40, 0.052±0.032, 2.21±0.87 and 1.88±0.41 µg/kg in sausage, beef burger, minced meat, luncheon, hot dog and canned meat, respectively. Minced meat significantly lower than other examined meat products in level of aflatoxin B1(P< 0.05). Aflatoxin B2 and G2 not detected in all examined samples. The aflatoxin G1 detected in two samples of beef burger with a mean value 1.15±0.065 µg/kg and in one sample of canned meat 0.62 µg/kg. A food safety management system as hazard analysis and critical control points should be adopted by meat producers in order to protect human health.

One of the most desired and promising diets in Egypt is beef products. It is an enriched media for mycotoxins. The occurrence of aflatoxigenic Aspergillus species is inspected in commercial beef products, HPLC-quantitative amount of aflatoxin B1, B2, G1, and G2 excesses, and genetic identification of aflatoxin regulatory gene (aflR1) by conventional PCR. Two hundred and forty commercial products (minced meat, beef kofta, beef sausage, beef burger, beef luncheon, frozen meat, beef frozen liver, chicken luncheon, chicken burger, chicken frozen liver, mloha, and fesikh; n=20 for each) were collected from different markets at Aswan City, Egypt. Enumeration, isolation, and identification of mold species were carried to each sample. The amount of aflatoxins was measured using HPLC. Genetic identification of the aflR1 gene in Aspergillus was performed using PCR. Mloha samples recorded the highest total mold count whereas the beef luncheon recorded the lowest mould count. Four fungal genera were identified and Aspergillus spp recorded the main with an incidence of 25.8%. By PCR, the aflR1 gene was productively augmented in all the tested Aspergillus spp. The findings illustrated that among the samples that were examined; the prevalence of AFB1 was 65%, followed by AFG2 at 63%, AFB2 at 40%, and AFG1 at 30%. Additionally, mloha (724.2±14.6), poultry frozen liver (288±6.7), and beef frozen liver (91.6±12.2) had higher mean values of total aflatoxins contamination than other samples. Every sample that has been analyzed shows a positive correlation between the amount of reduced total mycotoxins found in the samples and the increased dose of gamma irradiation used to treat the samples. Conclusion: Aflatoxin is frequently linked to meat, poultry, and fish, as well as the products made from these foods. The production of aflatoxin in meat, as well as the products made from it, creates a danger to the public’s health. Thus, the most effective way to prevent aflatoxigenic mould contamination during the product’s production stages is to apply stringent hygienic standards when processing meat products and to use high-quality flavoring agents as spices.

Swab specimens for fungal isolation were collected from the healthy conjunctival sacs of 3 species of captive camelids (Lama glama, L guanicoe, L pacos) and llama-guanaco hybrids. Fungi were collected from over half the animals in winter (53%) and summer (56%). Fungal species of 10 genera were isolated. In both seasons, Aspergillus was the most commonly isolated genus; at least 9 species of Aspergillus were found. The fungal organisms isolated were similar to those found in healthy eyes of other domestic animals and may represent a random seeding from the environment where they are ubiquitous.

Objective: Aspergillosis is a disease that affects several species of birds and causes substantial losses in the poultry business. The purpose of the investigation was to identify the pathogen responsible for a respiratory outbreak among juvenile ducklings. Materials and Methods: An epidemic of Aspergillosis infected a total of 800 Muscovy ducks that were being reared in El-Beheira Governorate. Tissue samples were obtained to isolate suspected fungi from diseased birds and the hatchery environment. In addition, identification and molecular characterization were performed on the obtained fungal isolates. Results: Affected birds displayed acute respiratory manifestations such as difficulty breathing, gasping for air, nasal discharge, and a mortality rate of up to 28.1%. Postmortem examination revealed bronchitis, tracheitis, congested lungs, air sacculitis, severe multifocal granulomatous pneumonia, a congested, enlarged liver, and a congested kidney with nephritis. Mycological examination revealed seven Aspergillus (A.) spp. isolates from ducklings and six from hatcheries. Isolate colonial morphology and microscopical examination were as follows: A. fumigatus, A. niger, Syncephalastrum racemosum, and four untypable isolates. These isolates were further identified by polymerase chain reaction (PCR), and the internal transcribed spacers (ITSs) gene was detected. Four representative isolates were submitted for sequencing and further phylogenetic analysis. The source of duckling infection might be linked to the hatchery environment due to the observed similarity of isolates from both affected birds and the hatchery, as evidenced by phylogenetic analysis. Conclusion: Our findings demonstrated the significance of appropriate hatchery control in preventing infection in young ducklings. Furthermore, the use of molecular identification techniques would be helpful for tracing the source of infection and rapid diagnosis of Aspergillus in the field. [J Adv Vet Anim Res 2023; 10(4.000): 763-772]