The survival of pseudorabies virus in an aerosol was studied under different environmental conditions of temperature and relative humidity. Pseudorabies virus decayed logarithmically with mean half-lives of 17.4 (85% relative humidity, 22 C), 18.8 (25% relative humidity, 22 C), 27.3 (85% relative humidity, 4 C), 36.1 (55% relative humidity, 22 C), and 43.6 (55% relative humidity, 4 C) minutes. Virus survival was significantly improved in environments at 55% relative humidity, compared with those at 85% relative humidity (P = 0.017). Rates of survival were improved in environment at 4 C in comparison with those at 22 C. Results suggest that, under the best conditions of this study, the infectivity of pseudorabies virus in an aerosol decreases by 50% in < 1 hour.

In recent decades, proper and high-quality food rations have been important factors in the development of the shrimp industry, its growth and maintaining its health. Since, macroalgae and probiotics play significant role in aquaculture development.This study investigates the synergistic effect of a premixed extract of brown macroalgae (Sargassum ilicifolium،Nizimuddinia zanardini،Padina australis, and Cystoseira Indica, MPE) and probiotic Bacillus subtilis IS0 (P) on the growth performance, and digestive activity in Litopenaeus vannamei. In this study, 2400 post-larvae with an average weight of 1.29±0.28 mg were randomly distributed at a density of 100 individuals in 8 experimental groups with 3 replications for each group. The control group received a diet without MPE and P, while the other groups were fed diets containing 15 g kg-1 of MPE, 1 g 100g-1 of P (P1), 2 g 100g-1 of P (P2), 3 g 100g-1 of P (P3), MPE+P1, MPE+P2, and MPE+P3 respectively for 60 days. The results showed that the groups fed MPE+P2 and MPE+P3 had the highest specific growth rates (SGR), final weights (FW) and weight gains (WG), which were significantly different from the control and other experimental groups (p<0.05). The MPE+P2 group also had the highest enzyme activities for lipase (2.02±1.37 U mL-1 protein) and protease (76.37±883.33 U mL-1 protein) (p<0.05). In conclusion, the Simultaneous use of extracts from brown macroalgae and probiotic Bacillus subtilis at a concentration of 2 g 100-1 g of diet improved growth performance and digestive enzyme activity of shrimp.

Objective: In this study, we investigated the potential immune-enhancing effects in addition to anti-oxidative stress properties of commercially accessible Bacillus subtilis supplementation in Barki lambs. Materials and Methods: Twenty apparently healthy weaned Barki lambs were used in this study and distributed randomly into two experimental groups: Negative control group, received control basal diet without any feed supplements and a supplemented group, received control basal diet supplemented with water added to commercially accessible bacilli at 1 gm/l/day for 30 consecutive days. Blood samples were collected from each lamb before starting the experiment (T0), 2 weeks (T15), and 4 weeks (T30) post-supplementation for serum biochemical analyses, total leucocytes and lymphocytes count, and real-time polymerase chain reaction assays. Results: The supplemented group showed a significant increase (p &lt; 0.05) in the total number of leukocytes and the number of lymphocytes, lysozyme activity, reduced glutathione, total antioxidant capacity with a significantly lower malondialdehyde values at T30 and significantly higher levels (p &lt; 0.05) of serum catalase and nitric oxide at T15 as compared with control ones. B. subtilis elicited maximal up-regulation of most of the studied genes compared with the control group. Conclusion: The results herein suggest that B. subtilis could be used as useful nutritional supplements to support the immune system in healthy lambs. [J Adv Vet Anim Res 2019; 6(3.000): 333-340]

Objective: The increasing antibiotic resistance in poultry pathogens presents a significant public health risk, leading to the exploration of effective alternatives in broiler feed, particularly probiotics such as Bacillus subtilis. This study aimed to isolate B. subtilis strains from indigenous chicken feces that can inhibit Escherichia coli and Salmonella typhimurium strains, common causes of diarrhea in poultry. Materials and Methods: Bacillus strains were isolated from chicken feces and screened for antibacterial activity using an agar well diffusion assay. Bacillus strains were identified via 16S rRNA gene sequencing. Their probiotic potential was assessed through in vitro assays measuring extracellular enzyme production, adhesion properties, and resilience to acidic and bile salt conditions. Freeze-drying techniques were applied to evaluate strain viability and stability. In vivo studies determined the colonization ability of selected strains in the chicken intestine. Results: From 121 B. subtilis isolates, six B. subtilis strains demonstrated notable antibacterial activity against both E. coli and S. typhimurium. Five strains were confirmed as B. subtilis through sequencing. Based on their probiotic attributes, B. subtilis H1 and B. subtilis BSn5 were identified as the most promising candidates. Notably, B. subtilis BSn5 exhibited stable viability when freeze-dried, surviving for up to two months, and successfully colonized the chicken intestinal tract in vivo. Conclusion: These findings indicate that B. subtilis BSn5 may serve as a viable probiotic alternative to antibiotics in poultry, with regular supplementation necessary to sustain its benefits. [J Adv Vet Anim Res 2025; 12(1.000): 53-63]

Objectives: The research was carried out on broilers to determine the efficacy of probiotics (Bacillus subtilis and Saccharomyces boulardii combined) supplementation on growth performances, nutrient retention (metabolizable energy, dry matter, and crude protein), and cecal microbiology (Bifidobacteria spp., Clostridium spp., and coliforms). Materials and Methods: A total of 160 broiler chicks (day-old) were selected and differentiated randomly into 4 groups (T0, T1, T2, and T3) (40 × 4) comprising 40 birds in every single group. The control group (T0) was fed commercial broiler feed only and the other three groups, referred to as treatment groups (T1, T2, and T3), were treated with 1 gm ciprofloxacin, 1 gm probiotic, and 1 gm probiotic plus 0.5 gm enzyme, respectively, in per liter of fresh dietary water 8 h daily for 7 days in each phase. Experimental trials were divided into 2 phases, the starter phase from day 0 to 21 and the finisher phase from day 22 to 35. Results: Bodyweight gain and nutrient retention in experimental broiler birds in treatment groups were significantly (p &lt; 0.05) higher than the control group. Overall body weight gain and nutrient retention of broiler chicks in treatment groups T2 and T3 were better than T1. From day 22 to 35, cecal Clostridium and coliform bacterial load counts were significantly lower p &lt; 0.01, p &lt; 0.05, and p &lt; 0.01, respectively, in T1, T2, and T3 treatments than T0. Overall, Clostridium and coliform bacterial counts in the birds of treatment group T2 were significantly lower (p &lt; 0.05) than T0. Conclusion: The probiotics, in addition to enzyme supplementation, had suitable influence effects on growth performance of broilers, birds retention of nutrient, and microfloral count in birds cecum. [J Adv Vet Anim Res 2021; 8(4.000): 534-539]