BACKGROUND: Antioxidant compounds and unsaturated fatty acids play an important role in improving the immune response and intestinal microflora in broiler chickens. Objectives: The aim of this study was to investigate the effects of different sources of antioxidant and soybean and rapeseed oils on humoral immune responses, intestinal microflora and some of the blood parameters of broiler chicken. Methods: A total of 480 male broiler chicks (Ross 308) were randomly allocated in a factorial arrangement (2×5) based on a completely randomized design with 10 treatments and 4 replicates during 42 days of age. Experimental factors consisted of different sources of antioxidant (rosemary, thymus and satureja essential oils at level of 300 ppm and vitamin E at concentration 200 mg/kg and without antioxidant) and vegetable oils (soybean and rapeseed oils at concentration of 4 percent of diet). Immune characteristics and intestinal microflora population were evaluated. Results: The use of different soybean and rapeseed oils had no significant effect on antibody titer (P>0.05) but the use of antioxidants improved immune responses against Newcastle disease (P<0.01). Also, the use of rosemary, thymus and satureja essential oils increased serum level of blood high density lipoprotein and reduced blood low density lipoprotein (P<0.001).  Furthermore, the concentrations of cholesterol and triglyceride increased in without  antioxidant treatment (P<0.001).Also, use of antioxidant treatments caused significant decrease of heterophil to lymphocyte ratio (P<0.05), then these result are consistent with the immune response against Newcastle disease. Furthermore, escherichia coli to lactic acid bacteria ratio increased in rosemary and thymus essential oils treatments compared with without antioxidant treatment (P<0.05). Conclusions:The use of dietary soybean and rapeseed oils did not have a significant effect on different traits of broiler chicken, but adding dietary antioxidants improved immune responses and intestinal microflora and in between different antioxidants, the use of essential oils compared with vitamin E  induced significant improvement of traits.

BACKGROUND: Population growth and the need for food, especially proteins, have increased the interest in using inexpensive and available supplements to increase protein production. ObjectiveS: The aim of this study was to evaluate the effect of Qom region zeolite as a supplement to the histological and histochemical structure of broiler chicken intestine and to compare it with commercial zeolite. Methods: In this experimental study a total of 200 broiler chicks were purchased from Qom poultry and randomly divided into five groups including the control group; the experimental group of Qom zeolite which was subsequently subdivided into three different doses including (Z1 = 0.5 %, Z2 = 1%, Z3 =1,5%); and finally the anzymite group which received the commercial zeolite. 42 days later, 10 samples were selected from each group and after tissue preparation, the slides were stained with hematoxylin-eosin, PAS period, and toluidine blue; then microscopic assays were applied using the Image-j 1.49f software. Data analysis was done with SPSS 20 and One-way ANOVA and Tukey’s post hoc test. PResults: The height of the epithelial cells decreased in the anzymite group but the number of mucosal glands and goblet cells increased significantly (P<0.05). Except for Z1 group in other Qom zeolite treatment groups (Z2 and Z3), the number of goblet cells increased significantly (P<0.05). Therefore, the effect of zeolite higher than 1.5% may be comparable with anzymite. Conclusions: Our results showed that zeolite does not have any effect on increasing the absorption rate of the small intestine, but could stimulate the function of goblet cells and intestinal glands, so Qom zeolite with higher percentage could have the same effect as anzymite

Bacterial disease still has serious problem in the intensive poultry production. In the recent years, particular concern has been raised by high incidence of poultry infections by E. coli. Analyses of antibacterial properties of essential oils have been carried out by range of researches. This experiment aimed to study the effect of immunomodulators on the immunogenicity of vaccine E. coli O78. In this study 250 broiler chickens were used. They were divided into 5 separated groups all groups vaccinated with E. coli O78 cebel coarse spray vaccine, except control group, 2 groups treated with immunomodulators, 3 groups challenged with untyped E. coli strain, all chickens housed in separated anavar. First group was control, 2nd group was vaccinated only, 3rd group was vaccinated and challenged, 4th group was vaccinated and received immunomodulators and 5th group was vaccinated, received immunomodulators and challenged. All chickens were observed daily food consumption, weight gained mortality rate, lesion, bioavailability, and weekly collected blood samples from 2-5 birds. The results were summarized as follows; immunomodulators have positive effect on B.W.G, decreased mortality and morbidity rate. The challenge enhanced the effect of E. coli O78 vaccine and there was marked improvement in bioavailability, B.W.G and immune defense against bacterial and respiratory diseases. Also, immunomodulators increased immunogenicity against bacterial disease through enhancing immune response system, and had synergistic effect with vaccination against E. coli.

E. coli infections in avian species are an economic threat to the poultry industry worldwide. The spread of MDR bacteria has been recognized as an increasing problem in the veterinary and medical fields. The current study aimed to investigate the phenotypic and genotypic antimicrobial patterns of avian Pathogenic E. coli isolated from broiler chickens. Results of in-vitro antimicrobial susceptibility testing showed that E. coli isolates were more sensitive to imipenem only (72.4%). On the other hand, they were highly resistant to most of used antimicrobials including ciprofloxacin (95.9%), amikacin (94.9%), cefotaxime sodium (92.9%), gentamicin (89.9%), cefotriaxone (89.9%), topramycin (87.8%), sulphamethoxazole/trimethoprime (85.7%), ceftazidim (84.7%). Also, they were resistant to cefoprazone (79.9%), doxycycline (72.4%) and amoxycillin/clavulinic acid (69.4%). All the tested isolates of E. coli (100%) were multi drug resistant (MDR). PCR was applied on 15 MDR E. coli isolates to determine 4 genes responsible for antibiotic resistance included ampC, blaCTX, blaSHV and tetA (A). The results revealed that that ampC and blaCTX genes were the most prevalent found in all isolates (100%) while tetA (A) and blaSHV genes were harbored in 14 isolates (93.3%).

Introduction: The study sought to characterise antimicrobial resistance among coagulase-negative Staphylococcus (CNS) species recovered from broiler chickens and turkeys in Poland including the presence of 12 antimicrobial resistance genes and five classical genes of staphylococcal enterotoxins. Material and Methods: A panel of 11 antimicrobial disks evaluated the phenotypic sensitivity of the tested strains to antibiotics. Five multiplex PCR assays were performed using primer pairs for specific detection of antibiotic resistance genes and staphylococcal enterotoxin A to E genes. Results: Selected antimicrobial agent susceptibility testing revealed 100% of such in in vitro conditions to cefoxitin among strains of Staphylococcus sciuri and S. chromogenes. The blaZ (for ß-lactam) and mecA (for methicillin resistance) genes were in 58.3% and 27.5% of strains, respectively. Among genes resistant to tetracyclines, tetK was most frequent. Fewer (CNS) strains showed genes resistant to macrolides, lincosamides, and florfenicol/chloramphenicol. Multiplex PCR for classical enterotoxins (A-E) detected the see gene in two S. hominis strains, while the seb gene producing enterotoxin B was found in one strain of S. epidermidis. Conclusion: CNS strains of Staphylococcus isolated from poultry were either phenotypically or genotypically multidrug resistant. Testing for the presence of the five classical enterotoxin genes showed that CNS strains, as in the case of S. aureus strains, can be a source of food intoxications.

This study was planned to evaluate the extracts of Aloe vera (AV) at three different pH as a growth promoter, immunostimulant and coccidiostat agent in broiler production. This experiment was undertaken for a period of 35 days in the Institute of Animal Sciences, Faculty of Animal Husbandry, University of Agriculture Faisalabad, Pakistan. A total of 150 dayold broiler birds (Cobb) were randomly assigned to 5 treatments with 3 replicates of 10 chicks each. Birds were offered commercial broiler starter and finisher diets supplemented with 100 mg/kg enramycin (ANT), 50 ml/liter AV of pH 3 (AV1), 50 ml/liter AV of pH 7 (AV2), 50 ml/liter AV of pH 12 (AV3) and only fresh clean water (CON).