Data from 34 yearling Hereford or Angus bulls were used to investigate relationships of testicular size, quantitative rates of sperm production, Sertoli cell numbers, numbers of germ cells supported per Sertoli cell, and the efficiency of spermatogenesis to daily sperm output and seminal quality. Two ejaculates were collected by electroejaculation from each bull on each of 2 days/week throughout the study. The percentage of progressively motile sperm and the percentage of morphologically normal sperm were determined from aliquots of fresh semen. Additional aliquots of semen were frozen in glass ampules or plastic straws and subsequently evaluated for postthaw motility and percentage of sperm with intact acrosomes. Sertoli cell numbers, the numbers of germcells per Sertoli cell, and the efficiency of spermatogenesis were unrelated to the quality of fresh or frozen semen (P greater than 0.05). In first ejaculates, the numbers of sperm and motile sperm were related (P less than 0.05) to testicular parenchymal weight (r = 0.38, and 0.50), daily sperm production (r = 0.45 and 0.53), and spermatids per gram of testicular parenchyma (r = 0.35 and 0.34). Testicular parenchymal weight and daily sperm production also were related to daily sperm output and to the average daily motile sperm output of these bulls (P less than 0.05), but could account for less than 25% of the variability in these end points among bulls.

The effect of vacuum packaging on microbiological quality of roasted chicken. Roasted chicken were subjected to two different type of packaging treatment i.e. aerobic packaging with low density polyethylene bags (con) and vacuum packaging using barrier bags (VP.). Microbiological analyses were done on 0th, 5th, 10th, 15th and 20th day at refrigeration temperature (4±1oC). Studies revealed that microbial counts in terms of total plate count, proteolytic count and yeast and mold count increased significantly (P0.05) with the advancement of storage period and were significantly higher (P0.05) for aerobically packaged product throughout the observation period however, yeast and mould count observed only on 10th, 15th and 20th day of observation period. Lactic acid bacterial counts of vacuum packaged product were significantly higher as compared to aerobically packaged sample.

The effect of two thawing temperatures (37°Cfor30 sec. and 60°Cfor 7 sec.)on sperm survivability and conception rate in buffaloes with frozen semen of Murrah bulls was compared. Thawing at 60°C resulted in statistically significant increase (P0.05) in sperm survivability (motility,live spermatozoa and intact acrosomes) compared with thawing at 37°c. In all, 161 buffaloes were inseminated with frozen semen thawed at 37°Cand 159buffaloeswith semen thawed at 60°Cbetween 2006-07 and 2009-10. Conception rate of 64.15% and 50.31% was obtained with semen thawed at 60°C and 37°C, respectively, and the difference was significant (P0.05). Artificial insemination of buffaloes with frozen semen thawed at 60°C for 7 sec. could be safely used to improve both sperm survivability and conception rate in buffaloes.

Effect of strain (Khaki Campbell, Indigenous) and age (224 and 280 days) of ducks on the physical egg quality and presence of off-flavour in eggs was studied. The average of egg weight, yolk index and percent yolk weight for the two ages under study were significantly (P0.05) higher in Indigenous duck eggs whereas the same average value for albumen index, Haugh Unit score and percent albumen were higher in Khaki Campbell eggs. However, shape index, yolk colour score, shell thickness and percent shell weight of eggs were comparable for the two strains. Age of ducks had an insignificant influence on shape index, albumen height, shell thickness and yolk index as evident from the least difference between average values of two strains under study. But, the average values of the two strains under study were significantly affected by age for A.I., H.U. score, % albumen weight, % shell weight and % yolk weight. Presence of off-flavour was more pronounced in Khaki Campbell eggs than that of indigenous eggs.

Comparision of the carcass traits and sensory properties of meat between different genetic groups of guinea fowl and broiler chickens at 16 weeks ofa gerevealed that the dressing and eviscerated weight percentage of broiler chickens were significantly lower from that all the guinea fowl groups, except from that of Pearl, where the differences were not significant. Percent giblet weight was lower (P of weeks 16 at meat raw properties sensory their in chickens broiler than grades higher scored fowls guinea general, In weights. wing and leg cent per for except ofcarcass cuts birds groups between observed were differences No cross. ofLXP that from only significant but (67.77%), lowest also was yield Similarly, fowls.

In the conditions of the Republic of Belarus there were presented the results of a veterinary and sanitary assessment and bacteriological investigation of sheep slaughter products, which showed meat serviceability for consumption after application of Triclafen suspension. Application Triclafen suspension did not render negative influence on an organism of animals. It was proved by organoleptic and laboratory research of meat of slaughter animals of experimental and control groups. The meat obtained from healthy sheep which were administrated the suspension in accordance with microbiological indicators proved to be of good quality and corresponded to the established norms (Sanitary regulations and standards 11 - 63 Republic of Belarus 98): it had the general bacterial content within admissible limits and did not contain agents of anthropozoonosts, alimentary toxicosis and toxinfections and it can be sold without any restrictions.

In the conditions of the Republic of Belarus there was realized a complex of studies of quality swine slaughter products against the background of combine applications of the albuminous-vitamin-mineral additive Immovit and an extract of hill-growing saltwort for the preventive maintenance and treatment of a toxic dystrophy of liver. Research results showed the analysed preparations did not render negative influence on quality and safety of produced meat products. Against the background of application of the albuminous-vitamin-mineral additive Immovit in combination with an extract of hill-growing saltwort there was stated the improvement of swine slaughter product quality. In products from the animals which were administrated with a complex of examined preparations there was stated an optimized moisture content, the increasing of a relative biological value of a product (101,3-103,8%), and according to the indexes of bacterial safety the experimental pork considerably surpassed the meat indexes from animals of control groups. At the same time, in slaughter animal products of control groups there were revealed coliform bacillus bacteria.

In the conditions of the Republic of Belarus there was analyzed the efficiency of application multi-enzyme preparations (drugs) Ehkozim (contained beta-glucanases; endo-xilanase; cellulose) and Vitazim (contained complex of enzymatic carbohydrases: xylanase; cellulose; beta-glucanases) in diets of lying hens. Vitazim was applied for destruction of complex structures: dietary fibre, protein, starch. Ehkozim was applied for albuminolysis of the main nonstarch polysaccharides of fodders. It was established that application of preparations in feeding of lying hens promoted the increasing of biological value of poultry meat, and prove to be economically expedient. Poultry meat of analyzed samples in accordance with physical, chemical and bacteriological indices, as well as in accordance with biological value and harmlessness was not worse than meat of control samples. As a result of the realized bacteriological research of all experimental samples of meat and internal organs there were not stated microorganisms Е. coli, S. aureus, bacteria of sort Proteus, B. сеreus and sulfate-reducing clostridium, salmonellas.

In article results of studying of efficiency and quality of poultry-fanning production under influence chitosan are considered. It is established that the preparation promotes safety increase on 0,5%, efficiency on 6% and biological value of meat on 20% at chickens whom gave to drink chitosan in a dose of 5 mg/goal from 32 day age it) comparison with the control. Such technological reception leads to decrease the receipt in an organism of a chicken of microtoxins, heavy metals, products of a metabolism of bacteria

The organizational aspects of reproduction in a swine heard were featured, the productivity indices of the crossbred sows obtained through the crisscrossing of the Belarusian Large White, Belarusian Black and White and Estonian Bacon pig breeds were given. The duration of the gestation period for the sows of different origin was shown. The results of the realized experiment showed that at all stages of reproduction there was required the full-value feeding and the maintenance of animals, observance of terms of revealing of sexual hunting and timely insemination of sow. For the systematic increase of swine productivity for selection of replacement pigs for reproduction besides the standard indicators it was necessary to consider the duration of gestation period. In course of study there was stated the well-defined consistent pattern of increasing of pig average weight which were born from sows with the lengthened gestation period. Piglets with the standard and extended term of prenatal growth showed higher indices of body weight at a birth and surpassed their herd mates with the shortened duration of prenatal development on 8,6-10,5% (Р less 0,001). Heavy litter of pigs affected the intensity of their subsequent development. At the weaning stage the weight of 1 pig with the shortened prenatal development was 6,25 kg, and the weight of pigs with the standard and extended periods - 6,62 kg (Р less 0,001) and 6,89 kg (Р less 0,001), respectively and exceeded on 5,9% and 10,2%. The 3-month age pigs with the shortened prenatal development lag behind herd mates with the standard and extended period of prenatal development in the indices of growing capacity on 1,2-1,4 kg (4,0-4,6%). The same tendency was noted after fattening period