vulnerability. The fact that these people share the environment with animals promotes the establishment of zoonotic parasitic infections, as well as the resultant parasitic cycles. Thus, parasites present in the environment must be identified, so that control measures can be recommended. In this context, this study’s objective was to evaluate environmental contamination by parasitic forms in a socially vulnerable community in southern Rio Grande do Sul. A total of 100 soil samples collected from the community were processed by a sodium dichromate centrifuge-flotation technique and analyzed by a compound microscope (40X objective) for the identification of parasite eggs, oocysts and cysts. All points were positive for two or more parasites, with the identification of 33.59% non-identified coccidian oocysts, Strongylida (25.4%), Ascaridida (21.31%), Trichuris spp. (8.19%), Toxocara spp. (3.27%), Amoebas (4.08%), Dioctophyma renale (2.45%), and Giardia spp. (1.63%). The presence of parasitic forms in all points analyzed surpasses other studies of environmental contamination carried out in the southern region of Brazil. In addition, the identification of several parasitic forms with zoonotic potential is concerning, since it shows the possibility of parasitic transmission to humans and other animals. In view of the results, the conclusion is that the environment analyzed is contaminated by parasitic forms, constituting a serious public health problem. Therefore, implementing educational and preventive measures in the community to control parasites is of crucial importance.

In an attempt to isolate reticuloendotheliosis virus (REV) from field cases, plasma ofcommercial broiler chickens-suspect to have virus infection-were examined. Samples were inoculated in chicken embryo fibroblasts and after proper incubation infected cultures were assayed for REV-antigen by ELISA, immuno-peroxidase (IP) plaque assay, and PCR.Specificity of ELISA and IP was evaluated by comparing their results with that obtained by PCR. REV could be isolated and virus antigen was detected in cell cultures by all three techniques. Results showed that PCR and ELISA are more specific than IP in detection of REV-antigen. However, the sensitivity of ELISA was affected by the criterion used for determination of the cut-off point. Further studies are needed for full characterization of the isolated virus by using reference antiserum or strain specific primers for PCR.

A total of fifty liver sandwiches served by street vendors and restaurants with different hygienic practices (25 of each), were collected from Giza Governorate. The levels of lead and aluminium residues were determined by using atomic absorption spectrophotometer. The mean values of lead residues in cooked liver sandwiches served by each of street vendors and restaurants were 1.68±0.51 and 0.73±0.2 mg/kg; respectively; as well as, it was constituted 6.2±2.1 and 4.3±1.1 mg/kg for aluminum residues, respectively. The levels of lead and aluminum residues in liver sandwiches served by street vendors were high as compared to that detected in restaurants. The sources of contamination with such elements (lead and aluminium) as well as the public health importance were discussed. The suggestive measures to avoid the contamination with such elements in cooked food were recommended.

An investigation on certain bacterial contaminants of Mortadella produced by three Palestinian factories has been carried out. One sample (2units) was taken monthly (June/1999-may/2000) from each of three local factories (A, B&C). The lowest viable bacterial count recorded was 1x 103 CFU/g. in sample No. C1, while the highest count was 3x107 CFU/g. in sample No. B5. Some bacterial strains were isolated during the course of this study by using specific isolation media. They were identified and distributed as: Salmonella spp. (40%) (S. typhi, 6 strains, S. arizonae, 4 strains and S. infantis, 2 strains), Eschirichia spp. (50%) (E. coli, 8 strains and E. coli O157:H7, 7 strains), anaerobic Streptococcus parvulus (3.3%) (One strain) and Clostridum spp. (6.7%) (Cl. baratii, one strain and Cl. botulinum, 2 strains). Three samples (A1, C3 and B10) were mix contaminated; two pathogenic bacterial strains were isolated from each. All investigated samples were negative for Yersinia spp. and Campylobacter spp. The scientific and medical importance was discussed.

In 2015 in the European Union member states listeriosis caused 270 deaths. Food is the route of transmission in 99% of all human infection cases. Several studies from different countries have shown that the presence of Listeria monocytogenes in food can be as high as 58.3%. One of the most important ways to protect food from these microorganisms is to prevent the spread of the bacteria at processing plants at different stages of food production chain. The ability of L. monocytogenes to survive in extreme conditions and to form biofilms on various surfaces is a significant challenge for food safety. Removal of these bacteria from niches in processing plants is difficult and requires the use of sanitisers and precise equipment cleaning. The presence of L. monocytogenes in processing environment at slaughterhouses, deli meat factories or in retail may be a reason of cross-contamination. Proper hygienic systems applied by workers in food preparing places and knowledge about different routes of spreading of these bacteria may effectively decrease the risk of food contamination. Standardised legal regulations and control of meat product manufacture should be a fundamental way to protect food from L. monocytogenes contamination.

Radioactive caesium-137 occurring in the environment may be taken up by plants and animals and pose a trophic threat to humans. Game animals living in forest ecosystems are very good bioindicators of the level of environmental contamination by ionising radiation. The main species measurably exposed to caesium-137 are the wild boar (Sus scrofa), the roe deer (Capreolus capreolus), and the red deer (Cervus elaphus). The study determined the levels of Cs-137 in muscle samples of these game animals in 2015–2022.

Radioactive contamination of the environment is one of the greatest threats after a nuclear accident due to released radionuclides. From a radiotoxicological point of view, the most important radionuclide is caesium-137. Formed mainly during nuclear explosions, caesium-137 can persist in the soil for many years, from where it constantly enters the food chain. One of the elements of ensuring food safety is the monitoring of its radioactive contamination, mainly with radioactive caesium isotopes. The aim of the study was to determine the content of caesium-137 in food of animal origin.

Introduction: Laryngeal swab samples collected from three waterfowl slaughterhouses in central Taiwan were cultured and suspected isolates of Riemerella anatipestifer were identified by API 20NE and 16S rDNA PCR. Material and Methods: Serum agglutination was used for serotyping, and antimicrobial susceptibility was tested. Results: Seventy-six R. anatipestifer isolates were detected, and the prevalences in the ducks and geese were 12.3% (46/375) and 8.0% (30/375), respectively. The positive isolation rates were 65.6% for all arriving waterfowl, 76.0% for birds in the holding area, 1.6% for defeathered carcasses, but zero for degummed carcasses. A PCR examination detected R. anatipestifer in the slaughtering area frequently. Serotype B was dominant in both duck (34.8%) and goose (46.7%) isolates, but the wide serotype distribution may very well impede vaccination development. All isolates were resistant to colistin, and 79.7% were resistant to more than three common antibiotics. Conclusion: The results proved that most ducks had encountered antibiotic-resistant R. anatipestifer in rearing, which suggests that the bacterium circulates in asymptomatic waterfowl. It is worth noting that most waterfowl farms were found to harbour R. anatipestifer, and contaminated slaughterhouses are a major risk factor in its spread. Effective prevention and containment measures should be established there to interrupt the transmission chain of R. anatipestifer.

Objective: The present study was carried out to identify the associated Salmonella and Escherichia coli in betel leaves (Piper betle), and to develop an effective method to remove those microbes. Materials and methods: Betel leaves were collected from local and whole sale markets, and borouj (cultivation place). Salmonella and E. coli were isolated and identified by cultural, morphological, and biochemical tests followed by confirmation by polymerase chain reaction (PCR) targeting the genus specific 16S rRNA genes. Antibiogram of the isolated bacteria was performed by disc diffusion method. Different concentrations of Salmosan-A Soln were used to remediate the contaminating bacteria keeping the quality of betel leaves for longer periods.Results: Total Salmonella counts in the betel leaves were 3.9×105, 4.9×106, 3.5×104, 1.1×103 and 1.5×103 CFU/mL, while E. coli counts were 5.5×107, 6.3×107, 4.4×105, 3.3×103 and 3.1×103 CFU/mL in the betel leaves collected from K.R. market, Kewatkhali Bazaar, whole sale market, borouj in Kushtia and borouj in Natore, respectively. Antibiogram study revealed that the isolated bacteria were sensitive to doxycyclline, ciprofloxacin, chloramphenicol and cefotaxime. Application of 0.3% Salmosan-A Soln was found to be the most effective and suitable, where [J Adv Vet Anim Res 2018; 5(1.000): 73-80]

The current study is aimed to investigate the fungal contaminants in fish feed. Isolation of fungi was conducted on modified dichloran 18% glycerol agar (DG18) and potato dextrose agar (PDA). Feed samples were assayed for aflatoxins using HPLC. A total of 43 species belonging to 19 fungal genera recovered from 45 fish feed samples. Aspergillus and Penicillium were the most predominant genera with isolation frequency values indicated the retrieval capability of DG18 over PDA medium. For instance, Aspergillus spp. recorded 60%, 53.3% while Penicillium spp. were 33.3%, 17.8% on DG18 and PDA respectively via direct plating. 41.4% of the tested isolates were mycotoxin producers. Aflatoxins B1, B2, G1 and G2 were detected by 6 out of 10 screened Aspergillus isolates. Fumitremorgens, Gliotoxin, Ochratoxin A and B, and Zeralenone were also detected. The feed samples of high total count percentages (TC%) of A. flavus recorded the highest incidence of aflatoxins B2, G1 and G2 (2.3, 35.3 and 7.8 ng/g respectively). Meanwhile, the highest B1 concentration (3.7 ng/g) was recorded for the highest TC% interval studied (1:9 cfu/g). Thus, it is important to monitor the fungal load and mycotoxins in fish feed periodically using proper practical approaches.