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Effects of Different Levels of Replacement of Slow-Release Urea with Soybean Meal on Feed Intake, Blood Parameters and Performance of Holstein Lactating Cows in Early Lactation
2019
Mousavi Seyyed Ali Kia, Seyed Ahmad | Teimori Yansari, Asadollah | Dirandeh, Essa | Irajian, Gholam Hossein
BACKGROUND: Urea is a non-proteinaceous nitrogen source, often used as a substitute for raw ration protein in order to reduce the feeding cost of livestock. OBJECTIVES: The purpose of this study was to investigate the effects of substitution of different levels of slow-release urea with soybean meal on feed intake, milk production and composition, and blood parameters of lactating cows in early lactation. METHODS: Twelve Holstein cows were selected at the third birthday, milk production of more than 30 kg per day, and from 10 to 100 days after birth, with four diets, the treatments included 0, 23, 0.46 and 0.69 % of slow-release urea was replaced by soybean meal. Feed intake was measured daily. The milk sample was taken on the day of the start of the experiment and was taken at intervals of 14 days. To measure glucose, urea, cholesterol, triglycerides, high density lipoprotein, and low blood levels, were determined from the start of the test to the end of the test every two weeks. RESULTS: Consumption of feed, milk production and composition did not differ from experimental treatments. Glucose concentration and blood parameters (cholesterol, high and low density lipoprotein) did not differ between experimental treatments, but triglyceride and lipoprotein showed a very low density at zero (P <0.05). CONCLUSIONS: The results of this study showed that adding slow-release urea to the level of 0.69% had no negative effect on feed consumption, milk production and composition, and blood parameters.
显示更多 [+] 显示较少 [-]Climatic and regional antibiotic resistance patterns of Staphylococcus aureus in South African dairy herds
2019
Karzis, Joanne(University of Pretoria Faculty of Veterinary Science Department of Production Animal Studies) | Petzer, Inge-Marie(University of Pretoria Faculty of Veterinary Science Department of Production Animal Studies) | Donkin, Edward F.(University of Pretoria Department of Animal and Wildlife Sciences) | Naidoo, Vinny(University of Pretoria Department of Research & Postgraduate Studies ,University of Pretoria Faculty of Veterinary Science Biomedical Research Centre) | Etter, Eric M.C.(University of Pretoria Faculty of Veterinary Science Department of Production Animal Studies,CIRAD, UMR Animal, Santé, Territoires, Risque et Ecosystèmes ,University Montpellier ASTRE)
South Africa is a large country of approximately 1.22 million km², made up of nine provinces with three climatic zones. Farming in the country is mostly defined by regional differences. Of the different organisms isolated from milk samples of dairy cows, Staphylococcus aureus poses a challenge to maintain udder health and wholesome dairy products for human consumption. Antibiotic resistant bacteria are therefore a potential health hazard. The objective of this study was to investigate the seasonal and regional relationships of antibiotic resistance of S. aureus, of which little is known. This study was undertaken to evaluate a data set of 3410 S. aureus isolates, taken from milk samples with a somatic cell count of > 400 000 cells/mL from commercial dairy herds. These isolates were tested for antimicrobial susceptibility using the Kirby Bauer method for ampicillin, cloxacillin, penicillin G, clindamycin, oxy-tetracycline, cephalexin, cefuroxime and tylosin. The samples were from 830 dairy herds, out of the estimated 2000 commercial dairy herds in South Africa. All the antibiotics tested, except for cephalosporins, showed a predicted prevalence of resistance of above 50% in most provinces, which is a concern. The lowest prevalence of resistance to the majority of the categories of antibiotics tested was present in KwaZulu-Natal during spring. The cephalosporins had the lowest levels of prevalence of bacterial resistance in Gauteng during winter. Resistance patterns of S. aureus to the eight antibiotics varied in the different seasons and provinces, possibly because of different weather conditions, and the action and spectrum of antibiotics.
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