BACKGROUND: Regarding the economic values of meat, adulteration in meat products is probable. OBJECTIVES: This study was carried out to evaluate the histological method for the quantitative detection of meat in Kabab Loghme and cooked sausage model. METHODS: Five Kabab samples (containing 70 % meat) and cooked sausage (30, 50, 70 and 90% meat), were prepared. Then, each sample was divided into three parts and one piece was taken from each part and fixed in 10% neutral-buffered formalin. The samples were routinely processed for light microscopy and embedded in paraffin. The paraffin-embedded blocks were cut into 6 μm sections and stained using hematoxylin and eosin (H & E) for histological study. RESULTS: The histometrical analysis indicated that the estimated percentages for the added meat in kabab did not show significant difference with the real related percentages. On the other hand, the amount of meat was difficult to estimate especially in cooked sausage. CONCLUSIONS: The findings of the present research suggest the histological technique as a complementary method for quantitative evaluations of meat in raw meat products. However, the quantitative evaluation of meat in raw meat products was more convenient than in processed ones.

BACKGROUND: Population growth and the need for food, especially proteins, have increased the interest in using inexpensive and available supplements to increase protein production. ObjectiveS: The aim of this study was to evaluate the effect of Qom region zeolite as a supplement to the histological and histochemical structure of broiler chicken intestine and to compare it with commercial zeolite. Methods: In this experimental study a total of 200 broiler chicks were purchased from Qom poultry and randomly divided into five groups including the control group; the experimental group of Qom zeolite which was subsequently subdivided into three different doses including (Z1 = 0.5 %, Z2 = 1%, Z3 =1,5%); and finally the anzymite group which received the commercial zeolite. 42 days later, 10 samples were selected from each group and after tissue preparation, the slides were stained with hematoxylin-eosin, PAS period, and toluidine blue; then microscopic assays were applied using the Image-j 1.49f software. Data analysis was done with SPSS 20 and One-way ANOVA and Tukey’s post hoc test. PResults: The height of the epithelial cells decreased in the anzymite group but the number of mucosal glands and goblet cells increased significantly (P<0.05). Except for Z1 group in other Qom zeolite treatment groups (Z2 and Z3), the number of goblet cells increased significantly (P<0.05). Therefore, the effect of zeolite higher than 1.5% may be comparable with anzymite. Conclusions: Our results showed that zeolite does not have any effect on increasing the absorption rate of the small intestine, but could stimulate the function of goblet cells and intestinal glands, so Qom zeolite with higher percentage could have the same effect as anzymite

AbstractBACKGROUND: Beluga (Huso huso) is one of the sturgeons and currently is cultured artificially in Iran with different goals. The cardiovascular system is one of the important systems of the body, and heart is the most important organ in this system. So far, few studies have been done on the heart of sturgeons.OBJECTIVES: This study was done to determine the exact structure of beluga different parts of the heart septum using echocardiographic and histologic techniques. METHODS: Six immature male belugas (2.5 years old) were investigated in this study. For echocardiography, probe was placed on the ventral surface of body, between pectoral fins. At first, macroscopic morphologic studies of different parts of heart were done at the topographic place of them. For histological studies, usual methods of fixation and hematoxylin and eosin (H&amp;E) coloring were used. Prepared slides were studied by light microscope.RESULTS: All parts of the heart including the sinus venosus, atrium, ventricle, conus arteriosus and pericardium were clearly visible in different probe moves. The pericardium were covered surround heart`s structures having homogenous echo pattern. Sinus venosus had a very thin septum without any expansion and contraction. Atrium had a completed muscular septum with expansion and contraction. Ventricle muscular septum had two layers: an external compact layer and an internal spongy layer. Conus arteriosus was composed of obvious muscular septum and connective tissue. Histological studies showed three layers in beluga heart including epicardium, myocardium and endocardium. In overall, the histological findings were matched with the results of echocardiography. CONCLUSIONS: This study is the first investigation on echocardiographic feature of different parts of beluga heart. These results were coordinated with histological findings. Normal information and findings of this study can be used for investigation of various anatomic or pathologic changes in beluga heart in different research projects.