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Mycoflora in broiler houses.
1984
Choi W.P. | Yeo S.G. | Lee H.J.
The present survey was undertaken to determine the mycoflora of broiler houses. Attempts were made to isolate and identify fungi in the dust, feed, litter and water from 21 broiler houses. A total of 166 isolates of fungi was identified as yeast spp. (44%), Aspergillus spp. (30.7%), Verticillium spp. (7.2%), Penicillium spp. (3.6%), Paecilomyces spp. (3.6%), Scopulariopsis spp. (3.0%), Cephalosporium spp. (3.0%), Chrysosporium spp. (2.4%), Cladosporium spp. (1.8%) and Absidia spp. (0.6%).
显示更多 [+] 显示较少 [-]Нанобиокорректоры в кормлении птиц
2009
Glaskovich, M.A., Vitebsk State Academy of Veterinary Medicine (Belarus)
Studying of efficiency of application of a natural biological control agent BioLAD obtained as a result of cultivation of Fusarium sambucinum fungus in feeding of broiler chickens was realized in the conditions of the Republic of Belarus. There were studied 100 broiler chickens of Ross-308 cross. Broiler chickens of the first (control) group were fed with standard diet with PK-5-1. Broiler chickens of the experimental groups starting from one day old age till the end of the growing period (41 days old) were fed with feed supplement BioLAD in different doses: 0,25 ml/head (second group), 0,5 ml/head (third group), 1 ml/head (fourth group). Research results showed that natural biological control agent BioLAD in dose of 0,5 ml/head made it possible to increase chicken live weight on 11,2 %, viability - on 4,2%. Feeding charges per 1 kg of live weight gain were1,89 kg (second group), 1,81 kg (third group), 1,90 kg (fourth group). It made it possible to decrease the combined feed charges on 6,4% (second group), on 10,4% (third group), and on 5,9% (fourth group). Application of biological control agent BioLAD had an effect on poultry growth activity, promoted high level of chickens viability, increased the indices of general and local protection, stimulated metabolic processes
显示更多 [+] 显示较少 [-]Использование экологически безопасных препаратов для дезинфекции птичников и повышения сохранности цыплят-бройлеров
2008
Gotovskij, D.G., Vitebsk State Academy of Veterinary Medicine (Belarus)
The modern technology applied on poultry enterprises of the Republic of Belarus made provision for high concentration of poultry population density at the comparatively small housing areas of integrated poultry farms which caused the deterioration of sanitary conditions in poultry houses, especially by the end of the growing period. Broiler chickens grown under such conditions were constantly experiencing the microbe stress which eventually caused the heightened culling and poultry losses caused by different diseases caused both by pathogenic and conditionally pathogenic microflora. For the current disinfection in presence of poultry it was proposed to use sprayings with malic and succinic acids, which made it possible to realize not only the air sanation in poultry houses, but also increase broiler chicken viability. The highest bactericidal activity of apple acid aerosol against air microflora was stated within 3 hours after carrying out indoors treatment. After disinfection the general microbic air contamination decreased in 2-10 times, quantity of microorganisms of colimorphic groups and staphilococcus in 1,4-1,75 and 2-10 times, respectively, in comparison with the original air values realized before air treatment in poultry houses. In the following, there was stated the gradual increase of a level of microbic air contamination within 24 hours. The best effect of the preparation was stated against Staphylococcus. Thus, the quantity of Staphylococcus in air decreased in 10 times in comparison with initial data
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