BACKGROUND: Leptospirosis is a common bacterial disease in humans and livestock, which leads to reduced production and reproductive disorders in ruminants and also causes major economic losses to villagers and farmers. OBJECTIVES: The purpose of this study was to investigate the seroprevalence of different Leptospira interrogans serovars in ruminants population of Lorestan province and assess the role of environmental and host factors on the severity of the serological infection. METHODS: For this purpose, referring to livestock and sheep and goat flocks in different cities of Lorestan province, 691 blood samples were collected including 258 sheep, 195 goats and 238 cows, and then, the point of infection with seven different serovars of Leptospira interogans was assessed using microscopic agglutination test. Hosting factors such as age, gender and also environmental factors including geographical area, rainfall, temperature, relative humidity and altitude of sampling area from the sea level were recorded, and their probable role in the seroprevalence was statistically analyzed. RESULTS: Results of this study showed that the overall prevalence of leptospirosis in cattle, sheep, and goats examined in the Lorestan province was 26.05 % (95 % CI: 19.7-31.23), 22.48 % (95 % CI: 16.95-25.16) and 14.87% (95 % CI: 9.37-20.36), respectively. There was no statistically significant (p < /em>>0.05) difference from the point of age groups and sexes. The most prevalent contaminant serovars for cows, sheep, and goats with seropositive reaction against leptospira were grippotyphosa (41.93%), canicola (32.76%) and canicola (48.27 %), respectively. The results showed environmental factors including relative humidity (p < /em>=0.02), annual rainfall (p < /em>=0.001) and altitude from the sea level of sampling location (p < /em>=0.03) have a significant effect but the annual temperature does not have a significant effect (p < /em><0.05) on the seroprevalence of Leptospira. Also, more positive reactive animals in the eastern and western areas of Lorestan province were found (p < /em>>0.05). CONCLUSIONS: Leptospirosis is endemic in livestock population of Lorestan province and environmental factors play a significant role in the severity of infection, which increases the need for attention to the geographical areas at risk.

BACKGROUND: Leptospirosis is a zoonotic disease with a worldwide spread, which is very important from two aspects, health concerns in human societies and economic losses due to abortion, stillbirth, birth of weak calves,  Milk-drop syndrome and mastitis and death. The prevalence of an infection at the herd or animal level is a key issue that determines whether the infection should be considered important and which measures and policies should be made and applied. OBJECTIVES: The aim of this search is a meta-analysis study of  the prevalence of leptospirosis and serovars of leptospira interrogans in Iran. METHODS: The search was carried out by relevant literature search from 1997 to 2017 and by keywords: Iran, leptospira, cattle, sheep, goats, buffaloes, camel, and their combination in data banks of Magiran, SID, Iranmedex, PubMed and Google scholar. In this study, 39 articles were finally accepted. For statistical analysis, prevalence rates were entered in the Comprehensive Meta Analysis (CMA) software. RESULTS: The prevalence of leptospirosis in apparently healthy ruminants was 21.5% (95% CI: 17.8-25.8) and Grippotyphosa, Pomona and Canicola were the most prevalent. CONCLUSIONS: According to the high prevalence of pomona in our results, using this serovar in produced vaccines inside the country, applying preventive methods to control infection in herd dogs and gaining a share of the health system budget can have a good effect on for leptospira control program.

In developing countries, foetal wastage from slaughtered ruminants and the associated economic losses appear to be substantial. However, only a limited number of studies have comprehensively evaluated these trends. In the current study, secondary (retrospective) and primary data were collected and evaluated to estimate the prevalence of foetal wastage from cattle, sheep and goats slaughtered at an abattoir in Minna, Nigeria, over a 12-year period (January 2001 – December 2012). Time-series modelling revealed substantial differences in the rate of foetal wastage amongst the slaughtered species, with more lambs having been wasted than calves or kids. Seasonal effects seem to influence rates of foetal wastage and certain months in the year appear to be associated with higher odds of foetal wastage. Improved management systems are suggested to reduce the risk of foetal losses.

Ruminal acidosis is a metabolic disorder that affects ruminants, including cattle, sheep, and goats, due to a pH imbalance in the rumen. The rumen has a diverse population of microorganisms involved in carbohydrate metabolism, with anaerobic microorganisms in the rumen and cecum playing a crucial role. During healthy rumen metabolism, microbial fermentation produces volatile fatty acids, including acetic acid, propionic acid, and butyric acid. Excessive intake of feeds with high soluble carbohydrate content can cause ruminal acidosis by altering the ratio of volatile fatty acids produced through microbial fermentation, which in turn changes the rumen pH. Acidosis is defined as a decrease in the alkalinity of body fluids relative to their acid content. The pH of body fluids may or may not decrease during acidosis, depending on the degree of bicarbonate compensation. Impaired central nervous system function can occur even if blood pH remains stable due to low bicarbonate concentrations, which are buffered by bicarbonate. While a blood pH below 7.35 is required for a clinical diagnosis of acidosis, other clinical signs such as ruminal pH, anorexia, variable feed intake, diarrhea, and lethargy are commonly used to diagnose acidosis in beef cattle.

The identification and development of new and effective alternatives to antibiotics that do not hinder productivity assumes paramount importance in the context of antimicrobial resistance and food safety. In recent years, phytobiotics have been used as natural growth promoters in ruminants, poultry and swine, to improve growth and health. A wide variety of herbs, spices and essential oils have been used individually or as blends in poultry for their potential application as alternative growth promoters. In nursery and growing pigs supplemented with phytobiotics, intestinal pathogens were inhibited and beneficial microbial population that contributes to improving digestion and absorption of nutrients were increased resulting in increased weight gain and decrease in diarrheal syndrome. The inclusion of essential oils in the diet of finishing pigs, improved the productive yield and carcass characteristics. It also reduced the incidence of therapeutic treatment and mortality. Natural plant products have the potential to improve rumen fermentation, reduce loss of feed energy, improve animal health and productivity, increase animal lifetime performance, and reduce greenhouse gases production in ruminants. Phytobiotics with wide range of activities, is projected as a feed additive for higher market growth compared to other alternatives to antibiotics in the feed industry.

The identification and development of new and effective alternatives to antibiotics that do not hinder productivity assumes paramount importance in the context of antimicrobial resistance and food safety. In recent years, phytobiotics have been used as natural growth promoters in ruminants, poultry and swine, to improve growth and health. A wide variety of herbs, spices and essential oils have been used individually or as blends in poultry for their potential application as alternative growth promoters. In nursery and growing pigs supplemented with phytobiotics, intestinal pathogens were inhibited and beneficial microbial population that contributes to improving digestion and absorption of nutrients were increased resulting in increased weight gain and decrease in diarrheal syndrome. The inclusion of essential oils in the diet of finishing pigs, improved the productive yield and carcass characteristics. It also reduced the incidence of therapeutic treatment and mortality. Natural plant products have the potential to improve rumen fermentation, reduce loss of feed energy, improve animal health and productivity, increase animal lifetime performance, and reduce greenhouse gases production in ruminants. Phytobiotics with wide range of activities, is projected as a feed additive for higher market growth compared to other alternatives to antibiotics in the feed industry.

Rift Valley fever (RVF) is a zoonotic viral disease caused by the RVF phlebovirus (RVFV) that infects a variety of animal species including sheep and goats. Sera (n = 893) collected between 2013 and 2015 from randomly selected indigenous sheep and goats in seven provinces of the Democratic Republic of the Congo (DRC) were tested for the presence of specific immunoglobulin G (IgG) and M (IgM) against RVFV, using two commercially available enzyme-linked immunosorbent assays. The reverse transcription polymerase chain reaction (RT-PCR) was also used to detect RVFV nucleic acid. There was significant variation in true seroprevalence of RVFV for both sheep and goats between the seven provinces investigated. Values ranged from 0.0 (95% confidence interval [CI] 0.0–6.55) to 23.81 (95% CI 12.03–41.76) for goat and 0.0 (95% CI 0.0–7.56) to 37.11 (95% CI 15.48–65.94) for sheep, respectively. One serum (1.85%) out of 54 that tested positive for IgG was found to be IgM-positive. This same sample was also positive by RT-PCR indicating an active or recent infection. These findings report the presence of RVFV in small ruminants in the DRC for the first time and indicate variations in exposure to the virus in different parts of the country.

Rift Valley fever (RVF) is a zoonotic viral disease caused by the RVF phlebovirus (RVFV) that infects a variety of animal species including sheep and goats. Sera (n = 893) collected between 2013 and 2015 from randomly selected indigenous sheep and goats in seven provinces of the Democratic Republic of the Congo (DRC) were tested for the presence of specific immunoglobulin G (IgG) and M (IgM) against RVFV, using two commercially available enzyme-linked immunosorbent assays. The reverse transcription polymerase chain reaction (RT-PCR) was also used to detect RVFV nucleic acid. There was significant variation in true seroprevalence of RVFV for both sheep and goats between the seven provinces investigated. Values ranged from 0.0 (95% confidence interval &#91;CI&#93; 0.0-6.55) to 23.81 (95% CI 12.03-41.76) for goat and 0.0 (95% CI 0.0-7.56) to 37.11 (95% CI 15.48-65.94) for sheep, respectively. One serum (1.85%) out of 54 that tested positive for IgG was found to be IgM-positive. This same sample was also positive by RT-PCR indicating an active or recent infection. These findings report the presence of RVFV in small ruminants in the DRC for the first time and indicate variations in exposure to the virus in different parts of the country.

In the present study, a total number of 1576 livers of ruminants, including cattle (924), sheep (487) and camels (165) were examined for detection of different pathogenic agents. Among those, a number of 58 cases (3.68 %) were infected with both parasites and bacteria. Out of this number, 3 cases only (0.19 %) were infected with bacterial species (Lactobacillus lactis lactis), 31 cases (1.97 %) were infected with parasitic stages only and a number of 24 cases (1.52 %) were co-infected with both bacteria and parasites. Among the bacterial isolates, 11 genera of bacterial species were found in 27 cases. The obtained results revealed that, all infected cases were cattle. The most prevalent isolate was Enterococcus species which present in 7 cases (25.92 %) among the totally bacterial infected cases, followed by 5 cases showed Staphylococci (18.52 %), then both genus Escherichia and genus Lactobacillus, each was found in 4 cases (14.81 %) and finally 7 genera including;Enterobacter,Micrococcus,Citrobacter,Aerococcus,Pseudomonas,Chrysomonas and Streptococcus; each was found in a single case with a percentage of 3.70 %. Concerning the parasitic affections, it has been found that Fasciola species was the most prevalent type of helminthes present in the infected livers. Among all infected livers, 40 cases (2.54 %) were infected with adult Fasciola gigantica (including 33 cattle and 7 sheep), followed by 8 cases of camels (0.51 %) infected with Hydatid cysts, then 4 cases of sheep (0.25 %) infected with Cysticercus tenuicollis and finally 3 cases of sheep (0.19 %) infected with both Fasciola gigantica and Cysticercus tenuicollis. The results revealed that, a considerable high number of co-infected animals {24 cases (41.38 %) among the totally infected animals} was existed and this reveals that the parasite facilitates the way to the secondary bacterial infection with the end results of hepatic tissue degeneration and necrosis. So, in abattoirs, great attention must be taken for appropriate evaluation of these pathogenic sources.