The aim of this research was to test the hypothesis of an improved growth, feed utilization efficiency, and economic efficiency (EE) of broiler chickens reared on different diets supplemented with spirulina (SPA), cinnamon oil (CO) and citric acid (CA). Total of 128 broiler chicken were divided randomly in to 4 group 32 chicks for each, with 4 replicants (8 bird/replicant).  Group1 (control) fed diet without any additives. Group2 fed control diet + spirulina (2g /kg feed). Group3 fed control diet + cinnamon oil (1ml /kg feed). Group4 fed control diet + citric acid (5g /kg feed). The result indicated that SPA, CO, and CA has a significant effect at (p<0.05) on growth performance parameters (feed intake (FI), weight gain (WG) and feed conversion ratio (FCR)). SPA recorded the highest FI while CA recorded the lowest value. It was noticed that SPA and CA do better than CO in live weight and weight gain. The best FCR was in CA group (1.61). SPA and CA has considerable effect at (P<0.05) on dressing percent while, CO had no significant effect. CO and CA had a significant impact at (P<0.05) on thymus relative weight. From The Economic point of view CA and SPA in the select doses had improved economic measures and relative economic efficiency (REE) indicating high return and net profit, benefit cost ratio, profitability percent, net profit margin. In contrast CO had no distinct effect on these parameters in the selected dose. Bearing in mind that citric acid had a preference in improving economic efficiency over spirulina. SPA, CO and CA may be used as feed additives for broiler chicken to enhance growth performance, Economically CA and SPA in the selected doses is better to increase return and profitability. Citric acid has the advantage in terms of its presence in the market and its low price compared to spirulina.

The study was conducted during summer (April-May) to investigate the growth performance of 120-day-old mixed-sex commercial broiler chicks (Cobb-400) by examining the dietary effects of different levels of garlic (Allium sativum) powder supplementation. In a 28-day experiment, four distinct diets (T1, T2, T3, and T4) were utilized, each containing varying amounts of dried garlic powder (0%, 0.5%, 1%, and 2%). The effectiveness of garlic powder on feeding was evaluated by measuring weight gain, feed consumption, feed efficiency, dressing yield, and survivability. The results showed that there were no significant differences in body weight gain among the treatment groups in the first seven days. However, significant differences were observed in broiler diets containing 0.5%, 1%, and 2% garlic powder during the 8-14, 15-21, and 22-28 day periods, with the highest body weight gain observed in birds fed a diet containing 1% garlic powder. Furthermore, significant enhancements (P<0.05) in the feed conversion ratio (FCR) were observed by increasing the inclusion of garlic powder compared to the control group during specific age periods (1-7, 15-21, and 22-28 days), with the treatment group fed with 1% garlic powder exhibiting the most favorable FCR at the trial’s conclusion. Regarding feed intake and survivability, the study showed no significant differences (P>0.05) in broilers with different dietary treatments. The inclusion of garlic powder in broiler feed led to a notable decrease in fat content and an increase in dressing yield, with the highest yield achieved at a 1% supplementation level. Therefore, the study suggests that 1% garlic powder could be a potential feed additive to enhance the overall performance of the broiler.

Macaque species play important roles in the cultures, and religions of many societies. They are an essential component of tropical biodiversity, contributing to forest regeneration and ecosystem health. The close phylogenetic relationship between humans and macaque species also creates a high potential for pathogen exchange. A total of 228 macaques which belong to four species, including Macaca arctoides, Macaca leonine, Macaca assamensis, and Macaca mulatta, were rescued in the Center Rescue, Conservation and Creature Development, Phong Nha-Ke Bang National Park (PN-KB NP). Of 228 macaques, 149 (65.4%) individuals successfully reintegrated into the wild. The prevalence and the antimicrobial resistance (AMR) profile of Escherichia coli (E. coli), Salmonella, and Staphylococcus aureus (S. aureus) isolates from macaques rescuing in the Center were investigated. The fecal and nasal samples from 19 macaques were collected. These samples were positive for E. coli (73,7%), Salmonella (36.8%), and S. aureus (57.9%). All of the tested bacterial strains showed 100% resistance to penicillin and vancomycin. The multi-drug resistant (MDR) profile was observed in S. aureus (71,4%), E. coli (95,3%), and Salmonella (100%). This is the first report on the rescue and natural reintegration of the macaque species status in Vietnam and the prevalence of AMR in zoonotic bacterial pathogens isolated from these macaques. This result indicated that AMR of the zoonotic bacterial pathogens could colonize in macaques and may transmit to humans.

A wide range of essential plant oils and extracts have been shown to be fungal inhibitors and could provide attempting alternative for treating animal infections. The current study screened the in-vitro antifungal properties of propolis in addition to Eucalyptus and Moringa essential oils on some fluconazole-resistant Candida isolates recovered from cases of bovine and ovine mycotic mastitis through determination of their Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC). Propolis recorded MIC and MFC ranged from 44 mg/mL to 175 mg/mL and the isolates of C. albicans were the most sensitive. Eucalyptus was the most effective essential oil with MIC and MFC ranged from 2 mg/mL to 16 mg/mL and was mostly effective against C. tropicalis, C. albicans and C. kefyr. Regarding Moringa essential oil, the recorded MIC and MFC ranged from 31.25 mg/mL to 125 mg/mL and the most sensitive isolates were C. tropicalis and C. kefyr. The molecular characterization of azole-resistance genes revealed that all tested isolates harbored CDR gene 100%, while MDR1 and ERG11 genes were represented as 80% and 40%, respectively. Therefore, the antifungal effect of propolis and essential oils of Eucalyptus and Moringa against fluconazole-resistant Candida species were highlighted in the current study and can be employed as useful alternatives for the treatment of bovine and ovine mycotic mastitis.

The contribution of equines in sustaining the livelihoods of many people, particularly in developing countries is evident. However, their socioeconomic importance is often overlooked and consequently they are given poor husbandry practices which substantially threaten their welfare. The occurrence of wounds is among other health threads which stem from such poor practices. A cross-sectional study was undertaken on 420 randomly selected equine from September to December 2022 with the objective to determine the prevalence of equine wounds and identifying influencing factors associated with the prevalence. Binary logistic regression was used for determining the prevalence of wounds in different parameters. Odds ratios (OR) were used to determine the degree of association between the different risk factors and the wound. The overall prevalence of equine wound was 39.0% from which 53.5% and 23.9% of wound prevalence were detected in horses and donkeys, respectively. The prevalence of wound differed significantly between different sex groups where males (50.7%) were highly affected than females (26.6%). The agro-ecological zone was found to have a significant influence on the occurrence of wounds where equines in the mountains and the foothills (46.6%) and (44.9%) respectively had higher record than those in the lowlands (26.9%). The distribution of wounds differed significantly between different body regions and more records were obtained at the back (50.0%) and the least on the legs (11.6%). The observed wound categories differed significantly, and more records were on abrasion (40.9%) and the least on incision (9.1%). It is concluded that wounds represent serious welfare problem in equines in the study area.

Poultry meat including chicken ducks, geese, and quails are important sources of animal-derived protein, essential amino acids, and trace elements. However, poultry can be exposed to a wide array of environmental chemicals such as organochlorine pesticides (OCPs). Organochlorine insecticides, such as dichlorodiphenyltrichloroethane (DDT), have long been employed in agricultural and disease management. According to reports, DDT exposure may cause a multitude of negative impacts in humans. Such adverse health effects include teratogenic effects on fetus, carcinogenic effects, and reproductive disorders. Although being banned since 1970s, still OCPs are detected in foods of animal origin. Therefore, this review threw the light on the recent reports about the occurrence of OCPs residues in poultry meats and their potential adverse health effects on humans.

Trace elements pollution is a current One Health problem, affecting the health of all living beings (including humans and animals) and the environment itself. Metal(loid)s (as As, Cd, Co, Cu, Hg, Pb, and others) represent hazardous substances with implications in different organs and organic functions, in both acute or chronic exposures. The use of animal species as biomonitoring tools has been pointed out as an essential piece to correctly monitor and evaluate this pollution worldwide. Hedgehogs have been used for this purpose although in very few locations, despite the notable potential they have, due to several biological and ecological characteristics. Their food regiment (mainly insectivorous), distribution, resilience, trophic level and adaptability represent some examples of those positive aspects. This review intends to briefly summarize these hedgehogs’ attributes and critically analyse them as positive aspects that turn this species into a suitable bioindicator of exposure and effects of heavy metal(loid) pollution.

Meat products are essential sources of high quality animal protein, essential amino acids, and trace elements such as copper, zinc, and iron, and vitamins such as vitamin B group. However, meat products can be exposed to contamination with several xenobiotics including heavy metals. Several species of the heavy metal group have no physiological functions and their intake via contaminated food and water is associated with several adverse health effects that might reach to even death. In this review, we will throw the light on the occurrence of heavy metals and the sources of contamination of the meat products with these chemicals. Moreover, the potential adverse health effects associated with these chemicals will be reviewed.

This research aimed to investigate the impact of a high-fiber diet with an additional dietary supplement prebiotics, probiotics, and organic acid on the performance, carcass characteristics, meat yields, intestinal microbial load, and immunity of broiler chickens. A total of 500 newly hatched one-day-old Cobb 500 broiler chicks, with similar average body weights of 35-40g, were randomly assigned to four treatment groups: control (high fiber diet), prebiotics (Inmunair 17.5), probiotics (ProBax®), and organic acid (acetic acid 1% in drinking water). Each treatment group consisted of five replicates, with twenty five birds in each replicate, and the experiment lasted for 33 days. The birds were raised under standard conditions and fed with experimental diets formulated to meet their nutritional requirements. The results showed that broilers in the probiotics and prebiotics groups exhibited improved growth performance, body weight gain, and feed conversion rate compared to the organic acid group. Carcass traits, including live chicken body weight, gastrointestinal tract (GIT) weight, and GIT/Chick weight ratio, were also significantly better in the probiotics and prebiotics groups than in the organic acids group. Moreover, the intestinal bacteriological analysis indicated lower total bacterial counts in the probiotics and prebiotics groups, suggesting better gut health. The findings from this study may have implications for the poultry industry, providing valuable guidance for the development of practical and sustainable strategies to improve broiler production and meat quality. Further research in this area is warranted to explore the long-term effects and economic viability of incorporating dietary fiber, prebiotics, probiotics, and organic acids into broiler diets.

Fish and fish products represent major contributors to supply humans with part of their needs of the essential amino acids, vitamins, minerals, omega -3-fatty acids, and other needed micronutrients. However, fish and fish products are highly perishable foods that can easily spoiled and decomposed, possibly because of its cross contamination from the surrounding environment. Fish attracts a vast array of microorganisms, of these; mould and yeast represent a major sector of these microbiota, which by turn van lead to rapid decomposition of fish or even produce several toxicological implications if ingested. In this review, we will highlight the available literature about mould contamination of fish and fish products with a special reference to its public health significance.