BACKGROUND: Sex determination is an essential issue in certain fish species, like sturgeons. During the rearing management, distinguishing between male and female fish is an important process for producing meat or caviar.OBJECTIVES: The current study aimed to find the feasibility of electric organ discharge (EOD) frequency ‎generating to introduce a novel method of sex determination in three freshwater species, namely the ‎black ghost knife fish (Aptronotus albifrons), goldfish (Carassius auratus), and the Sterlet ‎sturgeon (Acipenser ruthenus), as non-electric fishes.METHODS: In this regard, following sex detection, EOD frequency ‎of fishes were recorded via an oscilloscope. In addition, knife fish was used as a reference sample on which a lot of work has been done to evaluate the accuracy of the method and the use of the oscilloscope. Furthermore, the EOD frequency of male and female ‎Sterlet sturgeons was recorded and reported for the first time in this study.RESULTS: The frequency ‎magnitude was significantly different in genders of Sterlet (P<0.05) with higher EOD frequency in males ‎than in females. There was no recorded frequency in goldfish ‎male and female. EOD frequencies, which were recorded in male and female of black ghost fish, ‎represented significant differences compared with the other studies (P<0.05).CONCLUSIONS: The results achieved ‎in this study revealed that sex differences are one of the effective parameters in terms of EOD ‎frequency inequality; this non-invasive method can be utilized for sex identification of valuable ‎species, like sturgeon. However, it is required to gather advanced equipment and conduct further ‎research in physiology and biology of reproduction for accurate recording of electrical frequencies ‎and detection of their origins.

BACKGROUND: Serological survey of NDV infection from LBMs would give a good picture of Newcastle disease ecology in a country.OBJECTIVES: This cross-sectional study was carried out to evaluate the seroprevalence of Newcastle disease in live bird markets, bird parks, and zoos in Iran.METHODS: From July to December 2016, blood samples were collected from different bird species in each unit. The serum samples were evaluated via Hemagglutination inhibition test. The seropositive sample was considered a serum with antibody titer 4 or more (1.16) in HI, and units with at least one seropositive bird were considered as the contaminated unit. In this study, the serum samples were taken from various bird species (N=2292) selected from 127 bird markets, bird parks, and zoos distributed in 22 Iranian provinces.RESULTS: Among the 127 sampled units, 70 (55.12 %) were found to be seropositive. In addition, among the 2292 sampled birds, the number of seropositive birds were found to be 495. Among different bird species, the highest sero-positive prevalence belonged to chickens and turkeys with 38.7 % and 32.89 %, respectively.CONCLUSIONS: The results of this study suggested a high prevalence of Newcastle disease in the live bird markets, bird parks, and consequently, across our country. Given the importance of this infectious disease, it is essential to apply appropriate controlling measures, including continuous surveillances of circulating viruses and vaccination programs with conventional vaccines, such as heat-resistant vaccines. On account of the important role of rural poultry and wild birds in Newcastle disease distribution, controlling the disease in rural poultry and continuous surveillance in both can prevent the spread of NDV, particularly to the commercial poultry.

BACKGROUND: Leucine is one of the subgroups of amino acids, which play an important role in the anabolism of muscles, adipose tissue, and the liver by stimulating insulin secretion.OBJECTIVES: Effects of different levels of leucine were investigated on carcass yield, characteristics, and quality, and expression of insulin-like growth factor (IGF-1) and insulin genes in male broilers.METHODS: Five levels of L-leucine (100, 110, 120, 130, and 140 % of Ross strain requirements) were tested with 250 male one-day-old chicks in a completely randomized design with five treatments and five replicates (containing 10 chicks each). On day 42 of their age, the blood samples of two birds from each replicate (10 birds per treatment) were taken to determine serum IGF-1 gene expression. Subsequently, these birds were slaughtered for analysis of carcass characteristics and quality, and collecting the samples of liver and breast for expression of IGF-1 and insulin genes.RESULTS: Body weight increased by consumption of 140 % of leucine as compared to 100 %. Reduction in feed conversion ratio was observed by feeding 140 % of leucine level. The IGF-1 gene expression of breast and liver increased by 110 % of leucine level. Moreover, feeding 110 % of leucine level caused a higher expression of insulin gene in breast and liver. Consumption of 130 % of leucine improved the meat protein, fat, and ash contents. Furthermore, consumption of 110 % of leucine increased the serum IGF-1 concentration.CONCLUSIONS: Consumption of leucine in broiler diets was found to increase the expression of IGF-1 and insulin genes and consequently, improve the performance and carcass quality. It also decreased the abdominal fat in broiler chickens.

BACKGROUND: The veterinary Rabies vaccine was produced using BHK-21 cells and PV strain. Although various protocols have been suggested for virus purification, they have an adverse effect on the final production and require further optimization.OBJECTIVES: The present study aimed to optimize the concentration and purification of the virus for rabies vaccine production.METHODS: First of all, the Pasteur virus strain (PV) was cultured by using BHK 21 cells with DMEM media contain bovine fetal serum (7 %) for five days. Subsequently, the virus purification was done via tangential flow filtration (TFF) system. The quality of purifying viruses was an assessment with titration and SDS-PAGE. Secondly, the virus inactivation was optimized using Minitab software based on three factors, namely time, temperature, and concentration. Afterwards, the inactivity of the samples was tested on mice. Finally, the virus potency was evaluated by the National Institute of Health (NIH) method.RESULTS: The viral titration test in TFF samples revealed that viral titer increased in comparison with the control group (P<0.05). The SDS-PAGE analysis of the purified and concentrated samples showed that the purified virus via TFF had a higher purity compared to the not-concentrated samples. Moreover, the NIH test indicated a 10-fold increase in potency result in the TFF group.CONCLUSIONS: The present study implied that the TFF method is highly suitable for condensation and purification of a high volume of viral fluid and could be applied on an industrial scale to increase the potency of the vaccine produced.

BACKGROUND: As the population grows, there is further need to food, and fish is not an exception. Several fish species are potential sources of common parasites between humans and fish. One of the important diseases common between human and fish is Anisakiasis. The parasitic agent of this disease is the larval stage of the Anisakid family nematodes, including Pseudoterranova and Anisakis.OBJECTIVES: In this study, Epinephelus fish, one of the edible and commercial valuable fishes of the Oman Sea, was examined for the presence of nematodes of the Anizakidae family.METHODS: Fifteen out of the 26 specimens were infected with Nematodes. Nematodes were isolated from fish abdominal area. For morphological study, each nematode sample was first clarified with lactophenol. Subsequently, it was examined using an optical microscope. After morphological examination of these nematodes, DNA extraction was performed. Using primers related to a part of cytochrome oxidase subunit 1 (Cox1), PCR products were 710 bp for PCR reaction. Finally, the amplified fragment was sequenced.RESULTS: The larvae were about 1 to 3 cm long, white, and often twisted. At the anterior end of the parasite, a button was seen, and in some larvae, a terminal spine was observed. In certain larvae, a small abdomen at the end of the esophagus can be seen. Out of the obtained 26 nematode specimens, eight Anisakis specimens were identified following morphological analysis. These specimens had terminal spines and three anterior lips. After sequencing, Pseudoterranova nematode was identified to belong to aniakidae family. Separate clad tree showed paraphylitic for isolated Pseudoterranova.CONCLUSIONS: Morphological examination categorized isolated larvae as the Anizakidae family. Other molecular results of this nematode showed Pseudoterranova krabbei. The results of sequencing this parasite were recorded in the gene bank under the Accession number: MK317965. This nematode was initially isolated from the Oman Sea Epinephelus fish.

BACKGROUND: Open wounds affecting the distal part of limbs are commonly seen in horses. Due to certain factors, such as limited connective tissue available, potentiated growth of excessive granulation tissue, risk of contamination, and poor response to common treatments, healing of these wounds becomes a major problem for veterinarians on a number of occasions. Application of Mesenchymal Stem Cells (MSC) for enhancing wound healing has received a great deal of scientific attention. Among the MSCs, those derived from adipose tissue are frequently used owing to their availability, large number of cells after the primary harvest, and the capacity to differentiate to different cell lines.OBJECTIVES: The current study aimed to evaluate type 1 and 3 collagen genes expression in horse distal limb wounds treated via adipose-derived Mesenchymal Stem Cells and its comparison with bone marrow-derived stem cells.METHODS: After treatment of the experimental open wounds created in the distal limbs of four horses via autologous MSCs, real-time PCR was used for evaluating and comparing the expression of type I and III collagen genes in the healing wounds.RESULTS: Significant differences in the expression of type I and III collagen genes were observed between the treatment groups. Despite the fact that the greatest collagen genes expression belonged to bone marrow-derived MSCs, no significant differences were seen with adipose-derived MSCs.CONCLUSIONS: Owing to the advantages and an acceptable performance, adipose-derived MSCs could be considered as a novel approach to enhancing limb wound healing in horses.

BACKGROUND: During the last two decades, anthelmintic drugs have been increasingly applied against gastrointestinal parasites of sheep in Iran. OBJECTIVES: For this purpose, drug resistance to albendazole (Alb) and fenbendazole (Feb) in gastrointestinal nematodes in sheep of Saqez multiplicity was assessed. METHODS: In in-vivo experiment, a total number of 90 sheep in three groups (30 sheep/group) with EPG≤150 were examined for nematode resistance to Alb and Feb. They were treated with Alb and Feb or untreated (as a control group). RESULTS: There was significant difference between Alb and Feb treated groups and control group. The EPG in Alb, Feb and control groups was 59.8±1.93, 18.8±1.258 and 204.07±4.81, respectively. There was drug resistance against Alb in compassion with control group (R=71%). There was suspicion drug resistance for Feb in comparison with control group (R=90.66%). CONCLUSIONS: From the results of the present study, it was concluded that there was absolute and suspected drug resistance against Alb and Feb in sheep of Saqez municipality, Iran, respectively.

BACKGROUND: Cheese is a dairy product that is popular in the world. Prebiotics and probiotics are increasingly being used to produce potentially symbiotic foods, particularly through dairy products as vehicle. It is well known that both ingredients may offer benefits to improve host health. OBJECTIVES: In this study prebiotic effect of Olive leaf extract or survival of Lactobacillus casei in UF cheese production during 10 weeks storage in cold condition was researched. METHODS: After provision of aqueous extract of olive leaf, probiotic bacteria and starter culture were prepared for inoculation. This extract was added to UF cheese in the presence of the bacteria then, counting of L.Casei on MRS-bile agar with pour plate was done during 10 weeks of storage and sensory evaluation was performed after 10 weeks of cheese storage at 4 °C. RESULTS: The number of L. Casei was affected significantly by the addition of OLE (P<0.05). The bacterial growth had a significant relationship with the increase in OLE concentrations (P< 0.05). After 10 weeks, in all probiotic cheese, the concentration of L. Casei was at the level of 106 - 108 cfu/g. Also, sensory quality was positively affected by the presence of OLE in cheese samples. Cheese sample produced with the addition of 0.5% of OLE was the most desirable. CONCLUSIONS: The number of Lactobacillus casei was significantly increased during the storage weeks due to the addition of different concentrations of olive leaf extract. The number of probiotic was increased with increasing concentrations of the extract (P<0.05). Also, positive effects on the sensory properties of cheese samples affected by olive leaf extract were observed and the most common cheese sample was 0.5% of this extract.

BACKGROUND: Basil (Ocimum basilicum L.) is widely used as a food flavoring. The essential oil of this plant has antimicrobial effects on some foodborne pathogens. OBJECTIVES: The purpose of this study was to evaluate the effect of different concentrations of basil essence on the microbial and sensory properties of traditional Iranian white cheese during the period. METHODS: Cheese samples were prepared from local producers with concentrations of 0, 150 and 250 ppm of basil essential oil. On day 0, 15, 30, 60 and 90, the cheese samples were tested for the number of aerobic mesophilic bacteria, coliforms, Staphylococcus aureus, and also on the 90th ripening day for the sensory characteristics. RESULTS: The results of microbial assays showed that concentrations of 150 and 250 ppm of basil essential oil had a significant (P<0.05) inhibitory effect on aerobic mesophilic bacteria in the 60 and 90 days of ripening; meanwhile, the significant (P<0.05) inhibitory effect on the population of coliforms was observed on days 30, 60 and 90. Moreover, the concentration of 150 ppm of basil essential oil on day 90 and the concentration of 250 ppm on days 30, 60 and 90 demonstrated a significant (P<0.05) inhibitory effect on the population of Staphylococcus aureus. Sensory evaluation revealed that concentrations of the essential oil had no significant effect on the sensory properties of the samples. CONCLUSIONS: It can be concluded that the above concentrations of basil essential oil can be used as a natural preservative in Iranian traditional White cheese.

BACKGROUND: Parasite effects on biometric characteristics of common carp, C. carpio from Anzali Wetland. OBJECTIVES: Identifying parasites in C. carpio and evaluating their effects on biometric characteristics of fish. METHODS: A total of 78 individuals were collected on the seasonal basis (from spring through winter 2016) from the wetland, transported to the laboratory and after biometry, dissected to recover parasites. Cestodes and trematodes were stained with alum carmine and nematodes were cleared with glycerin alcohol, then their prevalence, abundance and mean intensity were determined. RESULTS: Thirteen parasite species including Ichthyophthirius multifiliis, Trichodina sp., Epistilis sp., Gyrodactylus sp., Dactylogyrus extensus,  Diplozoon nipponicum, Diplostomum spathaceum, Posthodiplostomum cuticola, Asymphlodora sp., Caryophyllaeus fimbericeps, Raphidascaris acus, Pseudocapillaria tomentosa and Lernea cyprinacea were identified. Epistylis sp., P. cuticola, Asymphlodora sp. and P. tomentosa are reported for the first time from C. carpio in Anzali Wetland. The average weight in healthy and infected fish were recorded to be from 23.68 ± 3.54g to 686.73 ± 100.28 g, and from 32.47 ± 4.51 to 633.62g ± 64.64 g respectively. The condition factor in healthy and infected fish was from 1.09 ± 0.50 to 1.17±0.03, and from 1.24 ± 0.13 through 1.19 ± 0.03 respectively. It was also true for gonadosomatic index which was recorded in healthy and infected fish from 0.45 ± 0.16 through 3.56 ± 3.54, and from 1.78±0.67 through 2.74 ± 0.62. The instantaneous growth rate was 1.25 in healthy  2+ and 1+ year old individuals, and 0.72 in 3+ and 2+ year olds, while it was 0.94 and 0.65 in the same-aged infected fish, respectively. CONCLUSIONS: Parasites could induce some negative influences on the biometric characteristics of infected fish, decreasing their growth rate. So that, it is necessary to monitor the parasite communities continuously in the native and commercially important fish species in Anzali Wetland to protect them and prevent introducing infected fish into the adjacent fish farms.