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A cross-sectional study was conducted between December 2001 and April 2002 on 94 households and 763 (188 indigenous and 575 crossbred) cattle to determine the prevalence of bovine tuberculosis (BTB) and assess its public health implications in smallholder farms in Wuchale-Jida District, Central Ethiopia. Cluster sampling, single intradermal tuberculin (SIDT) and comparative intradermal tuberculin (CIDT) tests, a questionnaire, and mycobacteriology were used. Based on the CIDT test, herd and individual animal prevalences of BTB were 42.6% and 7.9%, respectively. The individual animal prevalence was significantly affected by herd size (P<0.01), age (P<0.0001) and body condition (P<0.05). Among the interviewed households, 24.5% (23 of 94) had experienced at least one human tuberculosis case in the family. Of these families, 43.5% (10 of 23) had reactor cattle. Nevertheless, no statistically significant association (P>0.05) was observed between reactor cattle and human tuberculosis cases in households. The habit of milk and meat consumption was affected by occupation (P<0.0001) and location of household residence (P<0.001). Although the level of education influenced the habit of milk consumption (P<0.05), it did not impact the habit of meat consumption (P>0.05). Less than half (38.3%; 36 of 94) of the respondents knew about BTB, and only 30.8% (29/94) of the respondents were conscious of its transmission from cattle to humans. Secondary data analysis from Muka-Turri clinic indicated that 85.6% of the human tuberculosis cases were from rural parts of the district. Although the BTB prevalence seems low, its potential risk to public health was important based on food consumption, poor sanitary measures, and the lack of understanding about its zoonosis.

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risk zoonoses morbidity cattle mycobacterium bovis ownership tuberculosis [zoonoses] ...

International Livestock Research Institute - Kenya

Acacia angustissima intoxication of Menz lambs requires two components 全文

2005

Brown, D.L. | Yimegnuhal, A. | McCrabb, G.J.

This study sought to determine if sheep suffer neurological symptoms when fed Acacia angustissima leaves, and whether an equivalent amount of 70% acetone extract would have the same effect. In addition, the study tried to determine if treatment of leaves with 70% acetone would destroy the activity of A. angustissima toxins, and whether extraction with 70% aqueous acetone extract would separate two components of a toxic system. Twenty-five Menz lambs were randomly assigned to one of five treatments (1) A angustissima leaves as half the diet, 2) dried extract (70% aqueous acetone) of the same quantity of leaves, 3) a corresponding amount of residues, 4) a recombination of the dried extract and dried residue, or (5) a control diet containing no A angustissima leaves or extract fractions. All animals fed the leaves and the recombined fractions died or were euthanized when they were observed to be dying of severe neurological derangement. None of the other animals showed any neurological signs of impairement. The results of this study indicate that healthy, well-fed sheep can be poisoned by A angustissima, that the toxins are not destroyed by acetone or oven drying, and that severe neurological intoxication requires two components, which can be separated by acetone extraction.

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chemical composition extracts analytical methods morbidity supplements mortality lambs (sheep) ...

International Livestock Research Institute - Kenya