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Meta-analysis of the relationship between dietary starch intake and enteric methane emissions in cattle from in vivo experiments 全文
2024
Agustin Herliatika | Yeni Widiawati | Anuraga Jayanegara | Rakhmad Perkasa Harahap | Diana Andrianita Kusumaningrum | Mohammad Ikhsan Shiddieqy | Wahidin Teguh Sasongko | Sharli Asmairicen | Maureen Chrisye Hadiatry | Alif Shabira Putri | Eko Handiwirawan | Tatan Kostaman | Lisa Praharani | Umi Adiati
Meta-analysis of the relationship between dietary starch intake and enteric methane emissions in cattle from in vivo experiments 全文
2024
Agustin Herliatika | Yeni Widiawati | Anuraga Jayanegara | Rakhmad Perkasa Harahap | Diana Andrianita Kusumaningrum | Mohammad Ikhsan Shiddieqy | Wahidin Teguh Sasongko | Sharli Asmairicen | Maureen Chrisye Hadiatry | Alif Shabira Putri | Eko Handiwirawan | Tatan Kostaman | Lisa Praharani | Umi Adiati
Objective: Different sources and levels of starch in the total mixed ration might result in different rumen fermentation profiles, rumen microbial composition, and enteric methane production. The current study aimed to evaluate the effect of dietary starch intake on enteric methane production through a meta-analytical approach by integrating related published studies. Materials and Methods: Papers that provided study results on enteric methane production from cattle fed different sources and levels of starch were selected. A total of 52 publications were filtered based on some specified criteria, comprised of 73 studies focused on enteric methane production in cattle fed a basal diet supplemented with starch. The collected data were subjected to statistical meta-analysis through a mixed methodology model. The p-value and root mean square error (RMSE) were applied as the statistical models. Results: Results showed that increasing the level of dietary starch intake and its digestibility in the rumen as well as increasing propionate significantly decreased the acetate to propionate (A/P)ratio as well as enteric methane production (p < 0.01). Conclusions: It is concluded that the addition of starch to diets mitigates enteric methane production from cattle, primarily through two ways, i.e., manipulation of the protozoa population and alteration to a lower A/P ratio. [J Adv Vet Anim Res 2024; 11(1.000): 212-230]
显示更多 [+] 显示较少 [-]Meta-analysis of the relationship between dietary starch intake and enteric methane emissions in cattle from in vivo experiments 全文
2024
Herliatika, Agustin | Widiawati, Yeni | Jayanegara, Anuraga | Harahap, Rakhmad Perkasa | Kusumaningrum, Diana Andrianita | Shiddieqy, Mohammad Ikhsan | Sasongko, Wahidin Teguh | Asmairicen, Sharli | Hadiatry, Maureen Chrisye | Putri, Alif Shabira | Handiwirawan, Eko | Kostaman, Tatan | Praharani, Lisa | Adiati, Umi
Objective: Different sources and levels of starch in the total mixed ration might result in different rumen fermentation profiles, rumen microbial composition, and enteric methane production. The current study aimed to evaluate the effect of dietary starch intake on enteric methane production through a meta-analytical approach by integrating related published studies. Materials and Methods: Papers that provided study results on enteric methane production from cattle fed different sources and levels of starch were selected. A total of 52 publications were filtered based on some specified criteria, comprised of 73 studies focused on enteric methane production in cattle fed a basal diet supplemented with starch. The collected data were subjected to statistical meta-analysis through a mixed methodology model. The p-value and root mean square error (RMSE) were applied as the statistical models. Results: Results showed that increasing the level of dietary starch intake and its digestibility in the rumen as well as increasing propionate significantly decreased the acetate to propionate (A/P) ratio as well as enteric methane production (p < 0.01). Conclusions: It is concluded that the addition of starch to diets mitigates enteric methane production from cattle, primarily through two ways, i.e., manipulation of the protozoa population and alteration to a lower A/P ratio. Adv. Vet. Anim. Res., 11(1): 212-230, March 2024 http://doi.org/10.5455/javar.2024.k767
显示更多 [+] 显示较少 [-]Enhancing effects of Aloe vera gel extracts on the humoral and cellular immune response and growth performance in broiler chickens 全文
2024
Mohammad Alam Miah | Snigda Akter | Md. Saif Uddin | Khaled Mahmud Sujan | Afrina Mustari | Sharmin Akter
Enhancing effects of Aloe vera gel extracts on the humoral and cellular immune response and growth performance in broiler chickens 全文
2024
Mohammad Alam Miah | Snigda Akter | Md. Saif Uddin | Khaled Mahmud Sujan | Afrina Mustari | Sharmin Akter
Objective: The experiment evaluated how Aloe vera gel (AVG) extract supplementation affected immune responses and physiological performances in broiler chickens. Materials and Methods: 90-day-old Cobb 500 broiler chicks were reared for 38 days without the addition of antibiotics, either through feed or water. At 10 days, chicks were allocated into three groups: A, B, and C (n = 30). Group A served as non-supplemented control. Groups B and C were administered aqueous extracts of AVG at 1.0% and 2.0%, respectively, with drinking water. Results: The supplementation of AVG potentiated the chicken immune response to Newcastle disease-vaccinated birds and sheep red blood cell-treated birds, which detected the highest antibody titers against Newcastle disease virus and sRBC. The cellular immune response evaluated through a cutaneous basophilic hypersensitivity test using phytohemagglutinin-P demonstrated a significant increase in skin thickness in AVG-supplemented birds. The relative sizes of lymphoid organs (bursa, spleen, and thymus) were significantly enhanced (p < 0.05) among the groups. Broilers given AVG-1 and AVG-2 exhibited significantly greater (p < 0.01) live body weight, dressing percentages, and serum protein and serum albumin levels. The supplemented groups experienced a significant reduction in total serum cholesterol, triglycerides, and low-density lipoprotein–cholesterol values, while the levels of high-density lipoprotein-cholesterol remained unchanged. The dietary aqueous extracts of AVG are effective in enhancing innate and specific immunity. Conclusion: This work strengthens the perspective of the use of AVG as an immune stimulant to facilitate recovery from immune suppression states, enhance innate and specific immunity, and improve broiler growth performance. [J Adv Vet Anim Res 2024; 11(1.000): 40-46]
显示更多 [+] 显示较少 [-]Enhancing effects of Aloe vera gel extracts on the humoral and cellular immune response and growth performance in broiler chickens 全文
2024
Miah, Mohammad Alam | Akter, Snigda | Uddin, Md Saif | Sujan, Khaled Mahmud | Mustari, Afrina | Akter, Sharmin
Objective: The experiment evaluated how Aloe vera gel (AVG) extract supplementation affected immune responses and physiological performances in broiler chickens. Materials and Methods: 90-day-old Cobb 500 broiler chicks were reared for 38 days without the addition of antibiotics, either through feed or water. At 10 days, chicks were allocated into three groups: A, B, and C (n = 30). Group A served as non-supplemented control. Groups B and C were administered aqueous extracts of AVG at 1.0% and 2.0%, respectively, with drinking water. Results: The supplementation of AVG potentiated the chicken immune response to Newcastle disease- vaccinated birds and sheep red blood cell-treated birds, which detected the highest antibody titers against Newcastle disease virus and sRBC. The cellular immune response evaluated through a cutaneous basophilic hypersensitivity test using phytohemagglutinin-P demonstrated a significant increase in skin thickness in AVG-supplemented birds. The relative sizes of lymphoid organs (bursa, spleen, and thymus) were significantly enhanced (p < 0.05) among the groups. Broilers given AVG-1 and AVG-2 exhibited significantly greater (p < 0.01) live body weight, dressing percentages, and serum protein and serum albumin levels. The supplemented groups experienced a significant reduction in total serum cholesterol, triglycerides, and low-density lipoprotein–cholesterol values, while the levels of high-density lipoprotein-cholesterol remained unchanged. The dietary aqueous extracts of AVG are effective in enhancing innate and specific immunity. Conclusion: This work strengthens the perspective of the use of AVG as an immune stimulant to facilitate recovery from immune suppression states, enhance innate and specific immunity, and improve broiler growth performance. Adv. Vet. Anim. Res., 11(1): 40-46, March 2024 http://doi.org/10.5455/javar.2024.k745
显示更多 [+] 显示较少 [-]Bacteria in the blood of healthy stray dogs infested by ticks in northern Mexico 全文
2024
Fernando Mejía García | Sergio Ivan Barraza Guerrero | Cristina García De la Peña | David Ramiro Aguillón Gutierrez | Quetzaly Karmy Siller Rodríguez | Cesar Alberto Meza Herrera | Felipe Vaca Paniagua | Clara Diaz Velasquez | Aldo De la Cruz Montoya | Luis Manuel Valenzuela Nuñez
Bacteria in the blood of healthy stray dogs infested by ticks in northern Mexico 全文
2024
Fernando Mejía García | Sergio Ivan Barraza Guerrero | Cristina García De la Peña | David Ramiro Aguillón Gutierrez | Quetzaly Karmy Siller Rodríguez | Cesar Alberto Meza Herrera | Felipe Vaca Paniagua | Clara Diaz Velasquez | Aldo De la Cruz Montoya | Luis Manuel Valenzuela Nuñez
Objective: The objectives of this study were to determine the richness, abundance, and diversity of bacteria in stray dogs (Canis lupus familiaris) infested by ticks in Comarca Lagunera, northern Mexico, and to establish their pathogenic and or/zoonotic potential. Materials and Methods: Blood samples from 12 dogs were collected, and their deoxyribonucleic acid was extracted. The V3-V4 region of the 16S ribosomal ribunocleic acid gene was amplified by polymerase chain reaction. Next-generation sequencing (NGS) was performed on a MiSeq Illumina platform, and the data were analyzed using quantitative insights into microbial ecology. Results: The operational taxonomic units resulted in 23 phyla, 54 classes, 89 orders, 189 families, 586 genera, and 620 bacterial species; among them, 64 species and/or bacterial genera with pathogenic or zoonotic potential were identified, some of which have been reported in the literature as relevant to public health (Anaplasma phagocytophilum, Brucella spp., Clostridium spp., Corynebacterium affermentants, Cutibacterium spp., Dietzia spp., Ehrlichia canis, Fusobacterium necrophorum, Leptotrichia spp., Mycobacterium spp., Paracoccus spp., and Roseomonas gilardii). Conclusion: This research offers relevant information on the prevalence of tick-borne diseases as well as other potential zoonotic diseases in the blood of stray dogs parasitized by ticks in northern Mexico. New molecular biology and massive NGS techniques may play an important role in the study and documentation of bacterial profiles from animals in close proximity to humans. [J Adv Vet Anim Res 2024; 11(1.000): 132-138]
显示更多 [+] 显示较少 [-]Bacteria in the blood of healthy stray dogs infested by ticks in northern Mexico 全文
2024
García, Fernando Mejía | Guerrero, Sergio Iván Barraza | Peña, Cristina García De la | Gutiérrez, David Ramiro Aguillón | Rodríguez, Quetzaly Karmy Siller | Meza Herrera, César Alberto | Paniagua, Felipe Vaca | Velásquez, Clara Diaz | Montoya, Aldo De la Cruz | Núñez, Luis Manuel Valenzuela
Objective: The objectives of this study were to determine the richness, abundance, and diversity of bacteria in stray dogs (Canis lupus familiaris) infested by ticks in Comarca Lagunera, northern Mexico, and to establish their pathogenic and or/zoonotic potential. Materials and Methods: Blood samples from 12 dogs were collected, and their deoxyribonucleic acid was extracted. The V3-V4 region of the 16S ribosomal ribunocleic acid gene was amplified by polymerase chain reaction. Next-generation sequencing (NGS) was performed on a MiSeq Illumina platform, and the data were analyzed using quantitative insights into microbial ecology. Results: The operational taxonomic units resulted in 23 phyla, 54 classes, 89 orders, 189 families, 586 genera, and 620 bacterial species; among them, 64 species and/or bacterial genera with pathogenic or zoonotic potential were identified, some of which have been reported in the literature as relevant to public health (Anaplasma phagocytophilum, Brucella spp., Clostridium spp., Corynebacterium affermentants, Cutibacterium spp., Dietzia spp., Ehrlichia canis, Fusobacterium necrophorum, Leptotrichia spp., Mycobacterium spp., Paracoccus spp., and Roseomonas gilardii). Conclusion: This research offers relevant information on the prevalence of tick-borne diseases as well as other potential zoonotic diseases in the blood of stray dogs parasitized by ticks in northern Mexico. New molecular biology and massive NGS techniques may play an important role in the study and documentation of bacterial profiles from animals in close proximity to humans. Adv. Vet. Anim. Res., 11(1): 132-138, March 2024 http://doi.org/10.5455/javar.2024.k757
显示更多 [+] 显示较少 [-]Seroepidemiology and associated risk factors of brucellosis in small ruminants of district Khanewal, Pakistan 全文
2024
Abdul Sammad Ali Khan Shirwany | Mian Muhammad Awais | Muhammad Irfan Anwar | Muhammad Raza Hameed | Masood Akhtar | Nabeel Ijaz | Shakera Sadiq Gill | Muhammad Amjad Ali | Muhammad Sibtain Bhatti | Mamoona Chaudhry
Seroepidemiology and associated risk factors of brucellosis in small ruminants of district Khanewal, Pakistan 全文
2024
Abdul Sammad Ali Khan Shirwany | Mian Muhammad Awais | Muhammad Irfan Anwar | Muhammad Raza Hameed | Masood Akhtar | Nabeel Ijaz | Shakera Sadiq Gill | Muhammad Amjad Ali | Muhammad Sibtain Bhatti | Mamoona Chaudhry
Objectives: Keeping in view the economic and veterinary public health importance of brucellosis, this research was conducted to determine its seroprevalence and associated risk determinants in small ruminants in district Khanewal, Southern Punjab, Pakistan. Materials and Methods: Two-stage cluster sampling technique was used for sampling, and the sample size was calculated using C-survey 2.0. Accordingly, sera samples (n = 392) were collected from small ruminants in the study area from October 2022 to July 2023. All the samples were tested for the presence of anti-Brucella antibodies by Rose Bengal Plate Test (RBPT), followed by confirmation of all the samples using an enzyme linked immunosorbent assay (ELISA) kit (ID.vet®, France; sensitivity and specificity=100%, each). Results: The seropositivity rate of brucellosis was 7.14% [n = 28/392; 95% confidence interval (CI) = 4.87%–10.12%] by RBPT, whereas the results of ELISA showed an overall seroprevalence rate of 7.40% (n = 29/392; 95% CI = 5.11%–10.37%) in the study population. Univariate analysis of risk factors revealed that abortion history (AH), retained fetal membranes (RFMs), repeat breeding, flock size (FS), educational status of farmers (ESFs), awareness about brucellosis (AB), and farm hygiene had a significant association with the seroprevalence of brucellosis (p < 0.05). The multivariate analysis using a binary logistic regression model revealed that variables including tehsil, FS, AH, RFM, ESF, AB, and farming system were significant factors (p < 0.05) associated with brucellosis in the target population. Conclusion: Brucellosis is prevalent in small ruminants in Khanewal, Pakistan. The disease burden can be reduced by improving the reproductive health of animals, farm hygiene, and farmers' awareness about the diseases. Further studies are needed on a larger scale to devise stringent disease control strategies to avoid losses associated with brucellosis at regional, national, and global levels. [J Adv Vet Anim Res 2024; 11(1.000): 9-18]
显示更多 [+] 显示较少 [-]Seroepidemiology and associated risk factors of brucellosis in small ruminants of district Khanewal, Pakistan 全文
2024
Shirwany, Abdul Sammad Ali Khan | Awais, Mian Muhammad | Anwar, Muhammad Irfan | Hameed, Muhammad Raza | Akhtar, Masood | Ijaz, Nabeel | Gill, Shakera Sadiq | Ali, Muhammad Amjad | Bhatti, Muhammad Sibtain | Chaudhry, Mamoona
Objectives: Keeping in view the economic and veterinary public health importance of brucellosis, this research was conducted to determine its seroprevalence and associated risk determinants in small ruminants in district Khanewal, Southern Punjab, Pakistan. Materials and Methods: Two-stage cluster sampling technique was used for sampling, and the sample size was calculated using C-survey 2.0. Accordingly, sera samples (n = 392) were collected from small ruminants in the study area from October 2022 to July 2023. All the samples were tested for the presence of anti-Brucella antibodies by Rose Bengal Plate Test (RBPT), followed by confirmation of all the samples using an enzyme linked immunosorbent assay (ELISA) kit (ID.vet®, France; sensitivity and specificity=100%, each). Results: The seropositivity rate of brucellosis was 7.14% [n = 28/392; 95% confidence interval (CI) = 4.87%–10.12%] by RBPT, whereas the results of ELISA showed an overall seroprevalence rate of 7.40% (n = 29/392; 95% CI = 5.11%–10.37%) in the study population. Univariate analysis of risk factors revealed that abortion history (AH), retained fetal membranes (RFMs), repeat breeding, flock size (FS), educational status of farmers (ESFs), awareness about brucellosis (AB), and farm hygiene had a significant association with the seroprevalence of brucellosis (p < 0.05). The multivariate analysis using a binary logistic regression model revealed that variables including tehsil, FS, AH, RFM, ESF, AB, and farming system were significant factors (p < 0.05) associated with brucellosis in the target population. Conclusion: Brucellosis is prevalent in small ruminants in Khanewal, Pakistan. The disease burden can be reduced by improving the reproductive health of animals, farm hygiene, and farmers’ awareness about the diseases. Further studies are needed on a larger scale to devise stringent disease control strategies to avoid losses associated with brucellosis at regional, national, and global levels. Adv. Vet. Anim. Res., 11(1): 9-18, March 2024
显示更多 [+] 显示较少 [-]Nutrition profile and rumen fermentation of Tithonia diversifolia fermented with Lactobacillus bulgaricus at different times and doses 全文
2024
Roni Pazla | Novirman Jamarun | Fauzia Agustin | Arief Arief | Elihasridas Elihasridas | Ramaiyulis Ramaiyulis | Gusri Yanti | Laily Rinda Ardani | Laras Sukma Sucitra | Zaitul Ikhlas
Nutrition profile and rumen fermentation of Tithonia diversifolia fermented with Lactobacillus bulgaricus at different times and doses 全文
2024
Roni Pazla | Novirman Jamarun | Fauzia Agustin | Arief Arief | Elihasridas Elihasridas | Ramaiyulis Ramaiyulis | Gusri Yanti | Laily Rinda Ardani | Laras Sukma Sucitra | Zaitul Ikhlas
Objective: This study aims to investigate the nutritional composition and rumen fermentation attributes of the tithonia plant (Tithonia diversifolia) treated with Lactobacillus bulgaricus bacteria at different fermentation durations and doses. Materials and Methods: In this research, an experimental approach employed a factorial pattern with two factors as treatments with three replications using a complete randomized design. The primary factor was the dose of L. bulgaricus inoculum, with concentrations at 2% and 3%. The secondary factor examined during the study revolved around the duration of fermentation, offering three time frames of 1 day, 3 days, and 5 days for analysis. The inoculum of L. bulgaricus contained 65 × 1015 CFU/ml. Results: The use of L. bulgaricus bacteria on tithonia plants (T. diversifolia) with different inoculum doses and fermentation times demonstrated a highly significant effect and significant disparities (p < 0.05). In phytic acid content, nutrient content (crude protein (CP), crude fiber, crude fat, and dry matter (DM)), and in vitro digestibility, which includes DM, organic matter (OM), CP, volatile fatty acids (VFA), NH3, and gas production. However, it did not show any significant interaction between pH and OM content. Conclusion: The optimal results of nutrient profiling and in vitro digestibility, including DM, OM, CP, rumen pH, VFA, NH3 (ammonia), and gas production, were observed when the tithonia plant (T. diversifolia) was fermented using L. bulgaricus with 3% inoculum doses and a fermentation time of 5 days. [J Adv Vet Anim Res 2024; 11(1.000): 146-152]
显示更多 [+] 显示较少 [-]Nutrition profile and rumen fermentation of Tithonia diversifolia fermented with Lactobacillus bulgaricus at different times and doses 全文
2024
Pazla, Roni | Jamarun, Novirman | Agustin, Fauzia | Arief, Arief | Elihasridas, Elihasridas | Ramaiyulis, Ramaiyulis | Yanti, Gusri | Ardani, Laily Rinda | Sucitra, Laras Sukma | Ikhlas, Zaitul
Objective: This study aims to investigate the nutritional composition and rumen fermentation attributes of the tithonia plant (Tithonia diversifolia) treated with Lactobacillus bulgaricus bacteria at different fermentation durations and doses. Materials and Methods: In this research, an experimental approach employed a factorial pattern with two factors as treatments with three replications using a complete randomized design. The primary factor was the dose of L. bulgaricus inoculum, with concentrations at 2% and 3%. The secondary factor examined during the study revolved around the duration of fermentation, offering three time frames of 1 day, 3 days, and 5 days for analysis. The inoculum of L. bulgaricus contained 65 × 1015 CFU/ml. Results: The use of L. bulgaricus bacteria on tithonia plants (T. diversifolia) with different inoculum doses and fermentation times demonstrated a highly significant effect and significant disparities (p < 0.05). In phytic acid content, nutrient content (crude protein (CP), crude fiber, crude fat, and dry matter (DM)), and in vitro digestibility, which includes DM, organic matter (OM), CP, volatile fatty acids (VFA), NH3, and gas production. However, it did not show any significant interaction between pH and OM content. Conclusion: The optimal results of nutrient profiling and in vitro digestibility, including DM, OM, CP, rumen pH, VFA, NH3 (ammonia), and gas production, were observed when the tithonia plant (T. diversifolia) was fermented using L. bulgaricus with 3% inoculum doses and a fermentation time of 5 days. Adv. Vet. Anim. Res., 11(1): 146-152, March 2024 http://doi.org/10.5455/javar.2024.k759
显示更多 [+] 显示较少 [-]Typology and characterization of the agricultural productive units in the NE Amazonian region of Ecuador 全文
2024
Armando Vinicio Paredes Peralta | Santiago Alexander Guaman Rivera | María Gabriela Tobar-Ruiz | Marcelo Eduardo Sanchez-Salazar | Pablo Danilo Carrera Oscullo | Leonardo Fabio Medina Ñuste
Typology and characterization of the agricultural productive units in the NE Amazonian region of Ecuador 全文
2024
Armando Vinicio Paredes Peralta | Santiago Alexander Guaman Rivera | María Gabriela Tobar-Ruiz | Marcelo Eduardo Sanchez-Salazar | Pablo Danilo Carrera Oscullo | Leonardo Fabio Medina Ñuste
Objective: Many studies have observed different characteristics among productive systems in the rural territories of Latin America. Therefore, understanding and characterizing them while they function plays an essential role in determining their relationship between development and environment. A study has been conducted in the Orellana province of NE Ecuador to determine their typology and then classify them according to the variables that describe their main traits or attributes using cluster analysis (CA). Materials and Methods: A survey was structured to investigate physical, productive, environmental, as well as socioeconomic character variables, which were subsequently applied to a random sample of the 5,963 agricultural productive units (APUs) through face-to-face contact with producers during an in situ visit to their farms. Result: The CA allowed us to identify three typologies of APUs in the Orellana Province. The first has been Type 1, which is denominated as the most conventional (40%), while Type 2 uses more efficient natural resources but represents an amount of only 9.4%. In contrast, type 3 (50.6%) depends on a significant part of local or national development programs. Conclusion: All groups indicated some peculiarities in common, as there were marked differences in the use and distribution of land as well as production methods among them. Consequently, this pioneering study allowed us to identify different production methods. Therefore, we encourage local and national governments to establish policies for natural resource conservation in such high-diversity zones. [J Adv Vet Anim Res 2024; 11(1.000): 171-180]
显示更多 [+] 显示较少 [-]Typology and characterization of the agricultural productive units in the NE Amazonian region of Ecuador 全文
2024
Paredes Peralta, Armando Vinicio | Guamán Rivera, Santiago Alexander | Tobar Ruiz, María Gabriela | Sánchez Salazar, Marcelo Eduardo | Carrera Oscullo, Pablo Danilo | Medina Ñuste, Leonardo Fabio
Objective: Many studies have observed different characteristics among productive systems in the rural territories of Latin America. Therefore, understanding and characterizing them while they function plays an essential role in determining their relationship between development and environment. A study has been conducted in the Orellana province of NE Ecuador to determine their typology and then classify them according to the variables that describe their main traits or attributes using cluster analysis (CA). Materials and Methods: A survey was structured to investigate physical, productive, environmental, as well as socioeconomic character variables, which were subsequently applied to a random sample of the 5,963 agricultural productive units (APUs) through face-to-face contact with producers during an in situ visit to their farms. Result: The CA allowed us to identify three typologies of APUs in the Orellana Province. The first has been Type 1, which is denominated as the most conventional (40%), while Type 2 uses more efficient natural resources but represents an amount of only 9.4%. In contrast, type 3 (50.6%) depends on a significant part of local or national development programs. Conclusion: All groups indicated some peculiarities in common, as there were marked differences in the use and distribution of land as well as production methods among them. Consequently, this pioneering study allowed us to identify different production methods. Therefore, we encourage local and national governments to establish policies for natural resource conservation in such high-diversity zones. Adv. Vet. Anim. Res., 11(1): 171-180, March 2024 http://doi.org/10.5455/javar.2024.k762
显示更多 [+] 显示较少 [-]Influence of incorporating dried fruits on dairy drinks characteristics focusing on their antimicrobial effects 全文
2024
Neveen S. M. Soliman | Ayah B. Abdel-Salam | Shimaa R. Emam | Ahmed Orabi | Sara M. Nader | Mena Saad
Influence of incorporating dried fruits on dairy drinks characteristics focusing on their antimicrobial effects 全文
2024
Neveen S. M. Soliman | Ayah B. Abdel-Salam | Shimaa R. Emam | Ahmed Orabi | Sara M. Nader | Mena Saad
Objective: The study was designed to show the effect of adding different levels of dried fruit extracts for 14 days on sensory and chemical parameters in dairy drinks. The survival of Pseudomonas aeruginosa and Bacillus cereus in artificially contaminated dairy drinks fortified with these extracts was also studied. Materials and Methods: The freshly watery extracts and nonaqueous extracts of dried fruits were prepared by rotary evaporators and solvents, respectively. The determination of the minimum inhibitory concentration of dried fruit extracts was achieved using the disc diffusion test. The sensory evaluation of samples was done, while the chemical parameters of the examined samples were determined by the calibrated analyzer. In addition, the degree of survival of P. aeruginosa and B. cereus in inoculated milk samples was also estimated. Results: In pasteurized and Rayeb milk samples, the water extract of carob and all alcoholic dried fruit extracts had a significant effect on compositional parameters in comparison to control samples. At day 14 of pasteurized milk storage, the watery (20.0%) and alcoholic (10.0%) extracts of carob significantly improved its sensory parameters. Conclusion: Based on the survival results, all utilized dried fruit extracts had a significant inhibitory effect on P. aeruginosa and B. cereus growth in the fortified milk samples at the end of storage. This trial of the survival of these new dairy drinks is the first investigation, particularly in the Middle East. Extracts of utilized dried fruits have prospective functions that enhance dairy drink characteristics. [J Adv Vet Anim Res 2024; 11(1.000): 55-64]
显示更多 [+] 显示较少 [-]Influence of incorporating dried fruits on dairy drinks characteristics focusing on their antimicrobial effects 全文
2024
Soliman, Neveen S M | Salam, Ayah B Abdel | Emam, Shimaa R | Orabi, Ahmed | Nader, Sara M | Saad, Mena
Objective: The study was designed to show the effect of adding different levels of dried fruit extracts for 14 days on sensory and chemical parameters in dairy drinks. The survival of Pseudomonas aeruginosa and Bacillus cereus in artificially contaminated dairy drinks fortified with these extracts was also studied. Materials and Methods: The freshly watery extracts and nonaqueous extracts of dried fruits were prepared by rotary evaporators and solvents, respectively. The determination of the minimum inhibitory concentration of dried fruit extracts was achieved using the disc diffusion test. The sensory evaluation of samples was done, while the chemical parameters of the examined samples were determined by the calibrated analyzer. In addition, the degree of survival of P. aeruginosa and B. cereus in inoculated milk samples was also estimated. Results: In pasteurized and Rayeb milk samples, the water extract of carob and all alcoholic dried fruit extracts had a significant effect on compositional parameters in comparison to control samples. At day 14 of pasteurized milk storage, the watery (20.0%) and alcoholic (10.0%) extracts of carob significantly improved its sensory parameters. Conclusion: Based on the survival results, all utilized dried fruit extracts had a significant inhibitory effect on P. aeruginosa and B. cereus growth in the fortified milk samples at the end of storage. This trial of the survival of these new dairy drinks is the first investigation, particularly in the Middle East. Extracts of utilized dried fruits have prospective functions that enhance dairy drink characteristics. Adv. Vet. Anim. Res., 11(1): 55-64, March 2024 http://doi.org/10.5455/javar.2024.k747
显示更多 [+] 显示较少 [-]Seroprevalence of African swine fever in pigs for slaughter in Leyte, Philippines 全文
2024
Harvie P. Portugaliza
Seroprevalence of African swine fever in pigs for slaughter in Leyte, Philippines 全文
2024
Harvie P. Portugaliza
Objective: This study aims to determine the seroprevalence of African swine fever (ASF) in pigs for slaughter in Leyte, Philippines. It underpins the concept that recovered and infected pigs from ASF are likely sent for slaughter to avoid perceived economic losses. Materials and Methods: A cross-sectional study was conducted from March to June 2023 in eight abattoirs, each representing both a city and a municipality in Leyte province. A total of 218 blood samples from 78 farms were examined for ASF virus (ASFV) (VP72) antibodies using a blocking enzyme-linked immunosorbent assay (ELISA) method. Descriptive and seroprevalence analyses were performed. Results: ASF antibodies were detected in pigs for slaughter from abattoirs in Baybay and Ormoc cities, showing a seroprevalence of 3.57% (1/28 pigs) and 2.27% (1/44 pigs), respectively. An apparent absence of ASF antibodies was observed among pigs for slaughter in Isabel, Villaba, Abuyog, Kananga, Dulag, and Macarthur. The farm-level seroprevalence was 2.56% (95% CI: 0.71%–8.88%), while the pig-level seroprevalence was 0.91% (95% CI: 0.25%–3.27%). Conclusion: Detecting ASF antibodies among pigs for slaughter implies exposure to the virus from the farm of origin. This means that, on some farms, ASF remains unreported or undiagnosed. Active surveillance is needed for early case detection and rapid response to control the spread of ASF in the country. [J Adv Vet Anim Res 2024; 11(1.000): 65-70]
显示更多 [+] 显示较少 [-]Seroprevalence of African swine fever in pigs for slaughter in Leyte, Philippines 全文
2024
Portugaliza, Harvie P
Objective: This study aims to determine the seroprevalence of African swine fever (ASF) in pigs for slaughter in Leyte, Philippines. It underpins the concept that recovered and infected pigs from ASF are likely sent for slaughter to avoid perceived economic losses. Materials and Methods: A cross-sectional study was conducted from March to June 2023 in eight abattoirs, each representing both a city and a municipality in Leyte province. A total of 218 blood samples from 78 farms were examined for ASF virus (ASFV) (VP72) antibodies using a blocking enzyme-linked immunosorbent assay (ELISA) method. Descriptive and seroprevalence analyses were performed. Results: ASF antibodies were detected in pigs for slaughter from abattoirs in Baybay and Ormoc cities, showing a seroprevalence of 3.57% (1/28 pigs) and 2.27% (1/44 pigs), respectively. An apparent absence of ASF antibodies was observed among pigs for slaughter in Isabel, Villaba, Abuyog, Kananga, Dulag, and Macarthur. The farm-level seroprevalence was 2.56% (95% CI: 0.71%–8.88%), while the pig-level seroprevalence was 0.91% (95% CI: 0.25%–3.27%). Conclusion: Detecting ASF antibodies among pigs for slaughter implies exposure to the virus from the farm of origin. This means that, on some farms, ASF remains unreported or undiagnosed. Active surveillance is needed for early case detection and rapid response to control the spread of ASF in the country. Adv. Vet. Anim. Res., 11(1): 65-70, March 2024 http://doi.org/10.5455/javar.2024.k748
显示更多 [+] 显示较少 [-]Immunobiotic potential of fermented snail meat hydrolysate in local chicken with low protein content 全文
2024
Ujang Suryadi | Rosa Tri Hertamawati | Shokhirul Imam
Immunobiotic potential of fermented snail meat hydrolysate in local chicken with low protein content 全文
2024
Ujang Suryadi | Rosa Tri Hertamawati | Shokhirul Imam
Objective: Protein is needed for chicken growth, but high protein consumption causes a low protein efficiency ratio and causes feed prices to be expensive. Therefore, the immunological potential of fermented snail meat hydrolysate in local chickens was studied for feed supplements in low-protein rations to reduce costs. Materials and Methods: The research used snail meat hydrolysate resulting from submerged fermentation with starter culture from rice washing water. Using hydrolysates as a fishmeal substitute to reduce the protein content of male local chicken diets. Hydrolysate is mixed into the formulated ration: P0 = 12% fish meal in feed without hydrolysate added, P1 = 8% fish meal in feed plus 5 ml hydrolysate/kg feed; P2 = 4% fish meal in feed plus 10 ml hydrolysate/kg feed; and P3 = Feed without fish meal plus 15 ml hydrolysate/kg feed. The study used completely randomized study parameters, namely the production performance of 200 chickens and the immune system (including lymphoid organs and hematological status) of 60 chickens. Results: Snail meat hydrolysate (10 ml/kg) can replace the reduction in the use of fish meal from 12% to 4% in ration formulation without reducing production performance and has no negative effect on the immune system. Conclusion: Snail meat hydrolysate has the potential to be used as an immune antibiotic to replace the use of fishmeal in the development of low-protein dietary formulations without affecting production performance or negatively affecting the chicken's immune system. [J Adv Vet Anim Res 2024; 11(1.000): 71-77]
显示更多 [+] 显示较少 [-]Immunobiotic potential of fermented snail meat hydrolysate in local chicken with low protein content 全文
2024
Suryadi, Ujang | Hertamawati, Rosa Tri | Imam, Shokhirul
Objective: Protein is needed for chicken growth, but high protein consumption causes a low protein efficiency ratio and causes feed prices to be expensive. Therefore, the immunological potential of fermented snail meat hydrolysate in local chickens was studied for feed supplements in low-protein rations to reduce costs. Materials and Methods: The research used snail meat hydrolysate resulting from submerged fermentation with starter culture from rice washing water. Using hydrolysates as a fishmeal substitute to reduce the protein content of male local chicken diets. Hydrolysate is mixed into the formulated ration: P0 = 12% fish meal in feed without hydrolysate added, P1 = 8% fish meal in feed plus 5 ml hydrolysate/kg feed; P2 = 4% fish meal in feed plus 10 ml hydrolysate/kg feed; and P3 = Feed without fish meal plus 15 ml hydrolysate/kg feed. The study used completely randomized study parameters, namely the production performance of 200 chickens and the immune system (including lymphoid organs and hematological status) of 60 chickens. Results: Snail meat hydrolysate (10 ml/kg) can replace the reduction in the use of fish meal from 12% to 4% in ration formulation without reducing production performance and has no negative effect on the immune system. Conclusion: Snail meat hydrolysate has the potential to be used as an immune antibiotic to replace the use of fishmeal in the development of low-protein dietary formulations without affecting production performance or negatively affecting the chicken's immune system. Adv. Vet. Anim. Res., 11(1): 71-77, March 2024 http://doi.org/10.5455/javar.2024.k749
显示更多 [+] 显示较少 [-]The antioxidant, anti-cholangiocarcinoma, and anti-Opisthorchis viverrini activities of ethanolic extract from Antidesma thwaitesianum fruit 全文
2024
Ratchadawan Aukkanimart | Pranee Sriraj | Areeya Changthong | Tichanon Promsrisuk
The antioxidant, anti-cholangiocarcinoma, and anti-Opisthorchis viverrini activities of ethanolic extract from Antidesma thwaitesianum fruit 全文
2024
Ratchadawan Aukkanimart | Pranee Sriraj | Areeya Changthong | Tichanon Promsrisuk
Objectives: The current study was performed to determine the antioxidant, anti-inflammatory, and anti-cholangiocarcinoma (CCA) properties of Antidesma thwaitesianum, also known as "MAO," whole plant extract on Opisthorchiasis in animal models and CCA cell lines. Materials and Methods: Ethanol was used to extract compounds from the whole ripe fruit. The phytochemical investigation of MAO extract was done to evaluate antioxidant activity, and high-performance liquid chromatography was used to identify the active compounds. The efficacy of MAO extract against OV was evaluated in vivo. The anti- CCA activity was evaluated using superoxide dismutase (SRB), cell cycle arrest, apoptosis, and western blot analyses. Results: MAO extract possessed flavonoid and phenolic contents, antioxidant activity, and an expressed cyanidin-3-O-glycosides content of 0.08 μg/mg extract. MAO extract demonstrated hepatoprotective effects through raised alanine transaminase and alkaline phosphatase levels, as well as an influence on oxidative stress via decreased MDA and increased glutathione, superoxide dismutase, and catalase levels. MAO extract significantly inhibited the migration of CCA cells in a concentration- and time-dependent manner, as well as triggered cell cycle arrest on G1 and activated apoptosis pathways via upregulation of C3, downregulation of cyclin-dependent kinase inhibitor p21, cyclin D, and cyclin-dependent kinases 2 expression. MAO extract inhibited inflammation, which in turn decreased fibrosis in hamsters. It also increased hepatoprotective activity. Conclusion: Our findings demonstrate the potential benefits of MAO extract in both in vitro and animal studies of hamster opisthorchiasis. However, more research should be done to ascertain the mechanisms of activity of MAO extracts and elute bioactive components in order to confirm their safety and examine their clinical applications. [J Adv Vet Anim Res 2024; 11(3.000): 637-647]
显示更多 [+] 显示较少 [-]The antioxidant, anti-cholangiocarcinoma, and anti-Opisthorchis viverrini activities of ethanolic extract from Antidesma thwaitesianum fruit. 全文
2024
Aukkanimart, Ratchadawan | Sriraj, Pranee | Changthong, Areeya | Promsrisuk, Tichanon
Objectives: The current study was performed to determine the antioxidant, anti-inflammatory, and anti-cholangiocarcinoma (CCA) properties of Antidesma thwaitesianum, also known as “MAO,” whole plant extract on Opisthorchiasis in animal models and CCA cell lines. Materials and Methods: Ethanol was used to extract compounds from the whole ripe fruit. The phytochemical investigation of MAO extract was done to evaluate antioxidant activity, and high-performance liquid chromatography was used to identify the active compounds. The efficacy of MAO extract against OV was evaluated in vivo. The anti- CCA activity was evaluated using superoxide dismutase (SRB), cell cycle arrest, apoptosis, and western blot analyses. Results: MAO extract possessed flavonoid and phenolic contents, antioxidant activity, and an expressed cyanidin-3-O-glycosides content of 0.08 µg/mg extract. MAO extract demonstrated hepatoprotective effects through raised alanine transaminase and alkaline phosphatase levels, as well as an influence on oxidative stress via decreased MDA and increased glutathione, superoxide dismutase, and catalase levels. MAO extract significantly inhibited the migration of CCA cells in a concentration- and time-dependent manner, as well as triggered cell cycle arrest on G1 and activated apoptosis pathways via upregulation of C3, downregulation of cyclin-dependent kinase inhibitor p21, cyclin D, and cyclin-dependent kinases 2 expression. MAO extract inhibited inflammation, which in turn decreased fibrosis in hamsters. It also increased hepatoprotective activity. Conclusion: Our findings demonstrate the potential benefits of MAO extract in both in vitro and animal studies of hamster opisthorchiasis. However, more research should be done to ascertain the mechanisms of activity of MAO extracts and elute bioactive components in order to confirm their safety and examine their clinical applications. J. Adv. Vet. Anim. Res., 11(3): 637–647, September 2024 http://doi.org/10.5455/javar.2024.k813
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