Nutmeg (Myristica fragrans Hout) is a leading commodity from Aceh Province. The high yield of nutmeg oil and its distinctive aroma makes it in demand by the world market. The production of nutmeg plants is currently decreasing due to the disturbance of nuisance organisms so that nutmeg plants get sick and die. Appropriate agro eco-management of the nutmeg system is thought to overcome these problems. Such as by conserving the diversity of arthropod communities. Information regarding the presence of arthropods in nutmeg cultivation is very limited in South Aceh District. This study investigates the abundance of arthropods in nutmeg cultivation in different vegetation to detect the causes of the decline in nutmeg production in the South Aceh district. Sampling was carried out at 2 locations with different vegetation conditions, using the determining sub-samples. Each location consisted of 200 individual nutmeg plants, and at each location, several 20 individual nutmeg plants were assigned as samples. The results showed that the total collection of arthropod populations at the location I found nine orders, namely Araneae, Coleoptera, Dermaptera, Diptera, Homoptera, Hemiptera, Hymenoptera, Isoptera, and Orthoptera. Location II found 12 orders, namely Araneae, Blattodea, Coleoptera, Dermaptera, Diptera, Embioptera, Homoptera, Hemiptera, Hymenoptera, Isoptera, Orthoptera, and Phasmatodea). The class of insects and arachnids found at these two locations is part of the Phylum Arthropoda.

Nutmeg (Myristica fragrans Hout) is a leading commodity from Aceh Province. The high yield of nutmeg oil and its distinctive aroma makes it in demand by the world market. The production of nutmeg plants is currently decreasing due to the disturbance of nuisance organisms so that nutmeg plants get sick and die. Appropriate agro eco-management of the nutmeg system is thought to overcome these problems. Such as by conserving the diversity of arthropod communities. Information regarding the presence of arthropods in nutmeg cultivation is very limited in South Aceh District. This study investigates the abundance of arthropods in nutmeg cultivation in different vegetation to detect the causes of the decline in nutmeg production in the South Aceh district. Sampling was carried out at 2 locations with different vegetation conditions, using the determining sub-samples. Each location consisted of 200 individual nutmeg plants, and at each location, several 20 individual nutmeg plants were assigned as samples. The results showed that the total collection of arthropod populations at the location I found nine orders, namely Araneae, Coleoptera, Dermaptera, Diptera, Homoptera, Hemiptera, Hymenoptera, Isoptera, and Orthoptera. Location II found 12 orders, namely Araneae, Blattodea, Coleoptera, Dermaptera, Diptera, Embioptera, Homoptera, Hemiptera, Hymenoptera, Isoptera, Orthoptera, and Phasmatodea). The class of insects and arachnids found at these two locations is part of the Phylum Arthropoda.

The research was at determining the knowledge, attitudes, and actions of farmers on the Qanun number 3 of 2016 regarding the control of productive cows and buffaloes to avoid slaughtering productive cows and buffaloes so that livestock populations are maintained. This research was conducted using a survey method for three months starting from May 2021 to July 2021. Breeders were selected using the purposive sampling method and interviews were conducted by filling out a validated questionnaire. The data analysis method used was descriptive qualitative analysis using a structured questionnaire to 110 farmer respondents with the criteria of having 2 years of experience in raising cattle, and raising female cows. The livestock population has increased since Qanun Number 3 was issued in 2016. The results of this study indicate that the level of knowledge of farmers is in a good category (72.5%), attitude is a very good category (83.2%) and action is good category (72.5%).

The research was at determining the knowledge, attitudes, and actions of farmers on the Qanun number 3 of 2016 regarding the control of productive cows and buffaloes to avoid slaughtering productive cows and buffaloes so that livestock populations are maintained. This research was conducted using a survey method for three months starting from May 2021 to July 2021. Breeders were selected using the purposive sampling method and interviews were conducted by filling out a validated questionnaire. The data analysis method used was descriptive qualitative analysis using a structured questionnaire to 110 farmer respondents with the criteria of having 2 years of experience in raising cattle, and raising female cows. The livestock population has increased since Qanun Number 3 was issued in 2016. The results of this study indicate that the level of knowledge of farmers is in a good category (72.5%), attitude is a very good category (83.2%) and action is good category (72.5%).

This study aims to determine the presence of Salmonella sp. and Staphylococcus aureus bacteria in rendang meat, fried chicken, fried fish, and omelets, as well as in the hands of food handlers in the Food Management Place (TPM). Ulee Lheue Sea Port by using laboratory tests. The study used five samples of food and five samples of food handlers' hands taken from the Food Management Place (TPM) of Ulee Lheue Seaport. Bacterial analysis on food samples in the laboratory using the Total Plate Count (TPC) method. Meanwhile, the Replicate Organism Direct Agar Contact (RODAC) method was used to examine food handlers' hands. Laboratory tests resulted from five food samples and five food handlers' hand samples that Salmonella sp. was found in omelets, and Staphylococcus aureus was found in beef rendang, fried chicken, fried fish, omelets, and hand samples of food handlers. It is necessary to conduct hygiene and environmental sanitation counseling at TPM around Port of Ulee Lheue.

This study aims to determine the presence of Salmonella sp. and Staphylococcus aureus bacteria in rendang meat, fried chicken, fried fish, and omelets, as well as in the hands of food handlers in the Food Management Place (TPM). Ulee Lheue Sea Port by using laboratory tests. The study used five samples of food and five samples of food handlers' hands taken from the Food Management Place (TPM) of Ulee Lheue Seaport. Bacterial analysis on food samples in the laboratory using the Total Plate Count (TPC) method. Meanwhile, the Replicate Organism Direct Agar Contact (RODAC) method was used to examine food handlers' hands. Laboratory tests resulted from five food samples and five food handlers' hand samples that Salmonella sp. was found in omelets, and Staphylococcus aureus was found in beef rendang, fried chicken, fried fish, omelets, and hand samples of food handlers. It is necessary to conduct hygiene and environmental sanitation counseling at TPM around Port of Ulee Lheue.

The leaves of Bandotan (Ageratum conyzoides) are a plant thought to have antibacterial properties. This study aims to determine the sensitivity of Bandotan leaf extract in inhibiting the growth of the bacteria Pseudomonas aeruginosa. This study used a stock extract of Bandotan leaves from the Pharmacology Laboratory and a bacterial isolate of P. aeruginosa in the Microbiology Laboratory of the Faculty of Veterinary Medicine, Universitas Syiah Kuala, which was identified by Gram staining, indole test, Methyl Red test, and confectionery test. The research method was carried out by planting the re-identified bacterial isolates on Nutrient Broth (NB) media, incubated at 37ºC for 24 hours. Then the turbidity composition of the isolates was arranged to match the turbidity in 0.5 McFarland solution. Furthermore, the sensitivity test of the extract on Mueller Hinton Agar (MHA) media was carried out by levelling the bacterial isolates on the surface of the media and attaching a disc containing bandotan leaf extract with a concentration of 25%, 50%, 75% and gentamicin disk as a positive control and distilled water as a negative control. All treatments were incubated at 37ºC for 24 hours, and then the inhibition zone was measured using millimeters (mm) callipers. The results showed that concentrations of 25%, 50% and 75%, respectively, had an inhibition zone of 8.16 mm, 9.82 mm, and 16.08 mm, respectively. In contrast, the average inhibition zone for gentamicin was 25, 30 mm and 0 mm distilled water. Therefore, it can be concluded that the Bandotan leaf extract is sensitive to growth inhibition of P. aeruginosa bacteria.

The leaves of Bandotan (Ageratum conyzoides) are a plant thought to have antibacterial properties. This study aims to determine the sensitivity of Bandotan leaf extract in inhibiting the growth of the bacteria Pseudomonas aeruginosa. This study used a stock extract of Bandotan leaves from the Pharmacology Laboratory and a bacterial isolate of P. aeruginosa in the Microbiology Laboratory of the Faculty of Veterinary Medicine, Universitas Syiah Kuala, which was identified by Gram staining, indole test, Methyl Red test, and confectionery test. The research method was carried out by planting the re-identified bacterial isolates on Nutrient Broth (NB) media, incubated at 37C for 24 hours. Then the turbidity composition of the isolates was arranged to match the turbidity in 0.5 McFarland solution. Furthermore, the sensitivity test of the extract on Mueller Hinton Agar (MHA) media was carried out by levelling the bacterial isolates on the surface of the media and attaching a disc containing bandotan leaf extract with a concentration of 25%, 50%, 75% and gentamicin disk as a positive control and distilled water as a negative control. All treatments were incubated at 37C for 24 hours, and then the inhibition zone was measured using millimeters (mm) callipers. The results showed that concentrations of 25%, 50% and 75%, respectively, had an inhibition zone of 8.16 mm, 9.82 mm, and 16.08 mm, respectively. In contrast, the average inhibition zone for gentamicin was 25, 30 mm and 0 mm distilled water. Therefore, it can be concluded that the Bandotan leaf extract is sensitive to growth inhibition of P. aeruginosa bacteria.

The increase in the house fly population (Musca domestica) indicates pollution from chicken farms due to the chicken feces produced. The house fly population from farms can be reduced by using Black Soldier Fly (BSF) larvae, but the exact number of BSF larvae has yet to be discovered to reduce the house fly population. This study aims to determine the presence of BSF larvae in chicken feces waste media in inhibiting the population of house flies. The research sample used 7-day-old BSF larvae from fishing for BSF flies from nature using organic waste to lay eggs and produce larvae. The research method used a completely randomized design (CRD) consisting of 4 treatments and 3 replications. Treatment without the addition of larvae (P0), 100 grams (P1), 200 grams (P2) and 300 grams (P3) into 1 kg of chicken feces stocked in a 50 cm x 50 cm container. The variable observed was the number of house flies perched on each treatment's feces. The results showed that the number of flies that landed on chicken feces with the addition of 0 g, 100 g, 200 g, and 300 g BSF larvae was 34.33±12.09, 22.33±10.21, 16.33 ±2.08 tails, 11.00±2.64 individuals. Based on the results of statistical analysis, it was found that the population of the house fly was significantly reduced (P0.05) between the addition of 0 grams of BSF larvae, 100 grams, 200 grams and 300 grams. The results of the study concluded that the more BSF larvae added, the less population of house flies perched around chicken feces. The presence of BSF larvae weighing 200 g per kg of chicken feces can reduce the population of flies that perch on chicken feces by 52%.

The increase in the house fly population (Musca domestica) indicates pollution from chicken farms due to the chicken feces produced. The house fly population from farms can be reduced by using Black Soldier Fly (BSF) larvae, but the exact number of BSF larvae has yet to be discovered to reduce the house fly population. This study aims to determine the presence of BSF larvae in chicken feces waste media in inhibiting the population of house flies. The research sample used 7-day-old BSF larvae from fishing for BSF flies from nature using organic waste to lay eggs and produce larvae. The research method used a completely randomized design (CRD) consisting of 4 treatments and 3 replications. Treatment without the addition of larvae (P0), 100 grams (P1), 200 grams (P2) and 300 grams (P3) into 1 kg of chicken feces stocked in a 50 cm x 50 cm container. The variable observed was the number of house flies perched on each treatment's feces. The results showed that the number of flies that landed on chicken feces with the addition of 0 g, 100 g, 200 g, and 300 g BSF larvae was 34.3312.09, 22.3310.21, 16.33 2.08 tails, 11.002.64 individuals. Based on the results of statistical analysis, it was found that the population of the house fly was significantly reduced (P0.05) between the addition of 0 grams of BSF larvae, 100 grams, 200 grams and 300 grams. The results of the study concluded that the more BSF larvae added, the less population of house flies perched around chicken feces. The presence of BSF larvae weighing 200 g per kg of chicken feces can reduce the population of flies that perch on chicken feces by 52%.

Broilers are chickens with high meat production. The productivity of broiler is seen from the percentage of carcass and abdominal fat. This study aims to determine the effect of giving fermented coconut pulp (Cocos nucifera L) on the percentage of carcass and abdominal fat of broilers. This study used a completely randomized design experimental method (CRD) consisting of 6 treatments and 6 replications so that the total observations were 36 units of observation. Each treatment had P1: 100% commercial feed without fermented coconut dregs, P2: 90% commercial feed + 10% fermented coconut dregs, P3: 80% commercial feed + 20% fermented coconut dregs, P4: 70% commercial feed + 30 % fermented coconut dregs, P5: 60% commercial feed + 40% fermented coconut dregs, P6 : 50% commercial feed + 50% fermented coconut dregs. The data were analyzed using the analysis of variance which was preceded by the battle test, followed by the Tukey test using the SPSS program. The analysis of variance showed significantly different results (P0.05) on the percentage of carcass and abdominal fat of the broiler. Tukey's follow-up test on the carcass showed a significant difference (P0.05) and there was no significant difference in fat (P0.05). It can be concluded that the supplementary feed of fermented coconut pulp can be used 40% as additional feed to increase the carcass percentage but not reduce the broiler abdominal fat percentage.

Broilers are chickens with high meat production. The productivity of broiler is seen from the percentage of carcass and abdominal fat. This study aims to determine the effect of giving fermented coconut pulp (Cocos nucifera L) on the percentage of carcass and abdominal fat of broilers. This study used a completely randomized design experimental method (CRD) consisting of 6 treatments and 6 replications so that the total observations were 36 units of observation. Each treatment had P1: 100% commercial feed without fermented coconut dregs, P2: 90% commercial feed + 10% fermented coconut dregs, P3: 80% commercial feed + 20% fermented coconut dregs, P4: 70% commercial feed + 30 % fermented coconut dregs, P5: 60% commercial feed + 40% fermented coconut dregs, P6 : 50% commercial feed + 50% fermented coconut dregs. The data were analyzed using the analysis of variance which was preceded by the battle test, followed by the Tukey test using the SPSS program. The analysis of variance showed significantly different results (P0.05) on the percentage of carcass and abdominal fat of the broiler. Tukey's follow-up test on the carcass showed a significant difference (P0.05) and there was no significant difference in fat (P0.05). It can be concluded that the supplementary feed of fermented coconut pulp can be used 40% as additional feed to increase the carcass percentage but not reduce the broiler abdominal fat percentage.