Purpose. Studying and identifying winter wheat varieties that are resistant to causal agents of major diseases and pests. Methods. Laboratory analysis, field study. Results. On artificial infection backgrounds of causal agents such varieties as ‘Smuhlianka’, ‘Svitanok Myronivskyi’, ‘Berehynia Myronіvska’, ‘Horlytsia Myronіvska’ have shown high level of resistance to brown rust; ‘Svitanok Myronivskyi’, ‘Berehynia Myronіvska’ – to powdery mildew; ‘Smuhlianka’ – to covered smut. Varieties ‘Voloshkova’, ‘Yuviliar Myronivskyi’, ‘Myrliena’, ‘Oberih Myronivskyi’, ‘Kolos Myronivschyny’, ‘Lehenda Myronivska’ had medium resistance to Septoria leaf blotch; ‘Smuhlianka’, ‘Myrliena’, ‘Oberih Myronivskyi’, ‘Berehynia Myronіvska’, ‘Horlytsia Myronіvska’, ‘Myronivska storichna’ – to Fusarium head blight; ‘Myronіvska 65’, ‘Smuhlianka’, ‘Lehenda Myronivska’, ‘Berehynia Myronіvska’ – to root rots. Among the varieties studied, there were those with group resistance to diseases: ‘Voloshkova’, ‘Myrliena’, ‘Yuviliar Myronivskyi’, ‘Oberih Myronivskyi’, ‘Bohdana’, ‘Myronivska storichna’, ‘Ekonomka’, ‘Svitanok Myronivskyi’, ‘Berehynia Myronіvska’, ‘Horlytsia Myronіvska’, ‘Smuhlianka’. Varieties bred at the V. M. Remeslo Myronivka Institute of Wheat are distinguished by pest resistance. During autumn tillering phase of winter wheat the smallest number of large cereal aphids was observed in varieties ‘Smuhlianka’ and ‘Myronivska storichna’, leafhoppers – in varieties ‘Smuhlianka’, ‘Myrliena’, ‘Yuviliar Myronivskyi’. The slight population of thrips in the phase of earing was marked in the variety ‘Kolos Myronivschyny’, in the milk-ripe stage the smallest number of larvae per ear was detected in varieties ‘Smuhlianka’, ‘Voloshkova’, ‘Kolos Myronivschyny’. Varieties ‘Lehenda Myronivska’ and ‘Smuhlianka’ were proved to be resistant to damages of stems by sawflies. It should be noted that ‘Smuhlianka’ variety shows resistance to aphids, leafhoppers and grain sawflies. Conclusions. It was established that winter wheat varieties bred at the V. M. Remeslo Myronivka Instutite of Wheat are characterized by resistance to certain causal agents, some of them – to their group. Varieties that are resistant to the most common and harmful phytophages were identified.