Purpose. To develop and improve adaptive technologies of winter wheat cultivation which provide high productivity and quality of grain. Methods. Field and laboratory stu­dies, mathematical and statistical analysis. Results. During 2011–2015, the impact of cultivation technologies on the formation of grain quality and yield of winter wheat varie­ty ‘Stolychna’ (with pea as predecessor) was studied. When using alternative technologies with only predecessor by-products application, the yield of winter wheat with integ­rated crop protection system was 4,56 t/ha, with minimal protection – 4.25 t/ha with grain quality of the 5th class of B group. Resource saving cultivation technologies with limi­ted application of fertilizers (Р45К45N30(II)+30(IV)) provided productivity at the level of 4,87–5,50 t/ha with grain qua­lity of the 2nd–3rd class of A group. Grain yield of 6.01 t/ha with indicators of the 2nd–3rd class of quality was obtained with the use of intensive cultivation technology with application of mineral fertilizers (Р90К90N30(II)+60(IV)+30(VIII)) on the background of applying predecessor’s by-products and integra­ted crop protection. The highest yield of grain (6.22 t/ha) with indicators of the 2nd class of A group quality on average for the research period was provided by energy-intensive technology, that requires the application of mineral fertilize­rs (P135K135N60(II)+75(IV)+45(VIII)) and incorporation of predecessor’s by-products in the soil, and integrated plant protection. Conclusion. It was found that in the northern part of the Right-Bank Forest-Steppe zone of Ukraine, the highest productivity of winter wheat was obtained in dark grey podzolic soils when using the energy-intensive technology with application of P135K135N60(II)+75(IV)+45(VIII) on the background of predecessor’s by-products and integrated crop protection. This technology ensured the grain yield of 6.22 t/ha of the 2nd class of A group quality.

Purpose. To develop and improve adaptive technologies of winter wheat cultivation which provide high productivity and quality of grain. Methods. Field and laboratory stu­dies, mathematical and statistical analysis. Results. During 2011–2015, the impact of cultivation technologies on the formation of grain quality and yield of winter wheat varie­ty ‘Stolychna’ (with pea as predecessor) was studied. When using alternative technologies with only predecessor by-products application, the yield of winter wheat with integ­rated crop protection system was 4,56 t/ha, with minimal protection – 4.25 t/ha with grain quality of the 5th class of B group. Resource saving cultivation technologies with limi­ted application of fertilizers (Р45К45N30(II)+30(IV)) provided productivity at the level of 4,87–5,50 t/ha with grain qua­lity of the 2nd–3rd class of A group. Grain yield of 6.01 t/ha with indicators of the 2nd–3rd class of quality was obtained with the use of intensive cultivation technology with application of mineral fertilizers (Р90К90N30(II)+60(IV)+30(VIII)) on the background of applying predecessor’s by-products and integra­ted crop protection. The highest yield of grain (6.22 t/ha) with indicators of the 2nd class of A group quality on average for the research period was provided by energy-intensive technology, that requires the application of mineral fertilize­rs (P135K135N60(II)+75(IV)+45(VIII)) and incorporation of predecessor’s by-products in the soil, and integrated plant protection. Conclusion. It was found that in the northern part of the Right-Bank Forest-Steppe zone of Ukraine, the highest productivity of winter wheat was obtained in dark grey podzolic soils when using the energy-intensive technology with application of P135K135N60(II)+75(IV)+45(VIII) on the background of predecessor’s by-products and integrated crop protection. This technology ensured the grain yield of 6.22 t/ha of the 2nd class of A group quality.

The article features the results of variability study for one of the productivity characteristics in green pea, namely «number of seeds in the seedpod» for hybrid populations and for the selections made thereof. Statistical methods of analysis have established the levels of variability for the characteristics in F2 original population , the impact of the selection completed within F2 onto the variability of F3 hybrid population. This shows the efficiency of repeated selection from F3 population and its impact onto the level of expersiioon of the characteristic being studied in the resulting F6 population. As a conclusion, a good time is set for practical breeding with the characteristic of «number of seeds in a seedpod» for the selection, as well as for the methods for achieving its stable expression, that is to facilitate the decrease of durations and means for the tests conduct.

The article features the results of variability study for one of the productivity characteristics in green pea, namely «number of seeds in the seedpod» for hybrid  populations and for the selections made thereof. Statistical methods of analysis have established the levels of variability for the characteristics in F2 original population , the impact of the selection completed within F2 onto the variability of F3 hybrid population. This shows the efficiency of repeated selection from F3 population and its impact onto the level of expersiioon of the characteristic being studied in the resulting F6 population. As a conclusion, a good time is set for practical breeding with the characteristic of «number of seeds in a seedpod» for  the selection, as well as for the methods for achieving its stable expression, that is to facilitate the decrease of durations and means for the tests conduct.

In the production of original, basic green pea seed it is critical to to single out (select) basic plants. The marked (selected) plants shall comply with their breeder’s description. Since seed breeding events are conducted with every new variety by various persons and in various agroecologic conditions, subjective factors, as well as environmental factors, may interfere with determining parameters of every characteristic considered there. As a consequence, identification and varietal characteristics and properties are subject to change and might not correspond to the breeder’s description; this, of course, affects the quality of variety. For the purpose of leveling the above factors, example of vegetable pea serves as a suggestion of a technique for exeminig parameters of variability of quantitative traits for specific population observing the rule of «golden section».

Abstract Cytospora species are destructive canker and dieback pathogens of woody hosts in natural and agroecosystems around the world. In this genus, molecular identification has been limited due to the paucity of multi-locus sequence typing studies and the lack of sequence data from type specimens in public repositories, stalling robust phylogenetic reconstructions. In most cases a morphological species concept could not be applied due to the plasticity of characters and significant overlap of morphological features such as spore dimensions and fruiting body characters. In this study, we employed a molecular phylogenetic framework with the inclusion of four nuclear loci (ITS, translation elongation factor 1-alpha, actin, and beta-tubulin) to unveil the biodiversity and taxonomy of this understudied important genus of plant pathogens. Phylogenetic inferences based on 150 Californian isolates revealed 15 Cytospora species associated with branch and twig cankers and dieback of almond, apricot, cherry, cottonwood, olive, peach, pistachio, plum, pomegranate, and walnut trees in California. Of the 15 species recovered in this study, 10 are newly described and typified, in addition to one new combination. The pathogenic status of the newly described Cytospora species requires further investigation as most species were associated with severe dieback and decline of diverse and economically important fruit and nut crops in California.

It was studied the impact of mineral fertilizers on productivity and grain quality of wheat durum spring. Glassiness of grain, protein and gluten contain increase along with increase of doses of nitrogenous fertilizer. Maximum grain productivity was achieved by mineral fertilizers in combination on autumn fallow N60P60K60. after pea - N90P60K60

It was studied the impact of mineral fertilizers on productivity and grain quality of wheat durum spring. Glassiness of grain, protein and gluten contain increase along with increase of doses of nitrogenous fertilizer. Maximum grain productivity was achieved by mineral fertilizers in combination on autumn fallow N60P60K60. after pea - N90P60K60

Purpose. To elaborate winter wheat cultivation technologies based on balanced fertilizer system that combines application of mineral fertilizers and the increase of their efficiency by the use of preparations with microelements. Methods. Field and laboratory studies, mathematical and statistical analysis. Results. During 2011–2013, the effect of cultivation technologies on the formation of yield and quality of winter wheat varie­ty ‘Benefis’ (pea is a predecessor) was studied. In case of alternative technologies that provided adding only by-products of the predecessor, the yield of winter wheat was 3.73 t/ha when using integrated protection system, and it was increased to 4.22 t/ha with grain quality of the 4th–5th class of the group B when foliar dressing was applied. Resource saving technologies of cultivation with restricted use of fertilizers (Р45К45N30(II)+30(IV)) provided productivity at the level of 5.19–5.61 t/ha with grain quality of the 2nd–3rd class of the group A. Grain yield of 6.27 t/ha of the 2nd class quality was obtained by the use of intensive cultivation technology, which included application of mineral fertilizers (Р90К90N30(II)+60(IV)+30(VIII)) in addition to the use of predecessor’s by-products and foliar dressing. The highest yield of grain (6.71 t/ha) on average during all years of the study with the 1st class of the group A quality was provided by energy-intensive technology, which included application of P135K135N60(II)+75(IV)+45(VIII) with embedding of predecessor’s by-products into the soil and foliar dressing. Conclusions. It was established that in the northern part of the Forest-Steppe zone of Ukraine the highest productivity of winter wheat was obtained in dark gray podzolic soils using the energy-intensive technology with application of P135K135N60(II)+75(IV)+45(VIII) against the background of predecessor’s by-products embedded into the soil in case of integrated plant protection, and foliar dres­sing. This technology ensured the yield of 6.71 t/ha with grain quality of the 1st class of the group A.

Purpose. To elaborate winter wheat cultivation technologies based on balanced fertilizer system that combines application of mineral fertilizers and the increase of their efficiency by the use of preparations with microelements. Methods. Field and laboratory studies, mathematical and statistical analysis. Results. During 2011–2013, the effect of cultivation technologies on the formation of yield and quality of winter wheat varie­ty ‘Benefis’ (pea is a predecessor) was studied. In case of alternative technologies that provided adding only by-products of the predecessor, the yield of winter wheat was 3.73 t/ha when using integrated protection system, and it was increased to 4.22 t/ha with grain quality of the 4th–5th class of the group B when foliar dressing was applied. Resource saving technologies of cultivation with restricted use of fertilizers (Р45К45N30(II)+30(IV)) provided productivity at the level of 5.19–5.61 t/ha with grain quality of the 2nd–3rd class of the group A. Grain yield of 6.27 t/ha of the 2nd class quality was obtained by the use of intensive cultivation technology, which included application of mineral fertilizers (Р90К90N30(II)+60(IV)+30(VIII)) in addition to the use of predecessor’s by-products and foliar dressing. The highest yield of grain (6.71 t/ha) on average during all years of the study with the 1st class of the group A quality was provided by energy-intensive technology, which included application of P135K135N60(II)+75(IV)+45(VIII) with embedding of predecessor’s by-products into the soil and foliar dressing. Conclusions. It was established that in the northern part of the Forest-Steppe zone of Ukraine the highest productivity of winter wheat was obtained in dark gray podzolic soils using the energy-intensive technology with application of P135K135N60(II)+75(IV)+45(VIII) against the background of predecessor’s by-products embedded into the soil in case of integrated plant protection, and foliar dres­sing. This technology ensured the yield of 6.71 t/ha with grain quality of the 1st class of the group A.

The results obtained during observations of the growing season of pea collection varieties in different years in terms of interphase periods are presented. The dependence of the growing season length for varieties of various maturity groups on the duration of certain phases of plant growth (seedling, flowering, ripening), ambient environment (temperature, humidity, daylight hours), processing (seed preparation, line production maintenance) and genetic factors (sequential node of the first inflorescence formation) are shown. According to the study results the varieties-sources of «growing season length» characteristic were specified that have been used as components for breeding in the selection process when creating new domestic varieties.

The results obtained during observations of the growing season of pea collection varieties in different years in terms of interphase periods are presented. The dependence of the growing season length for varieties of various maturity groups on the duration of certain phases of plant growth (seedling, flowering, ripening),  ambient environment (temperature, humidity, daylight hours), processing (seed preparation, line production maintenance) and genetic factors (sequential node of the first inflorescence formation) are shown. According to the study   results the varieties-sources of «growing season length» characteristic were specified that have been used as components for breeding in the selection process when creating new domestic varieties.

Assumption is made that identification of valuable genotypes is possible in specific stability points of phase-parametric systems, that is, when the effect of dynamism acquires gradient and discrete anisotropic composition by way of converting the phenotype variability in the temporal and parametric and characteristic specific vector-spaced system. Devices have been suggested (electronic board for the characteristics spectral expression, 3D configuration of a characteristic variation series) for displaying the location sample parametric pool in the general statistic range of quantitative characteristics. A characteristic has been detected (number of seeds in a pod) that carry the traits inherent in pseudo-qualitative and oligogenic characteristic. According to findings of the study, characteristics are identified that conform to various directions of economical use

Abstract Draft genomes of the fungal species Fusarium xylarioides, Teratosphaeria gauchensis and T. zuluensis are presented. In addition an annotation of the genome of Ceratocystis fimbriata is presented. Overall these genomes provide a valuable resource for understanding the molecular processes underlying pathogenicity and potential management strategies of these economically important fungi.

The article deals with priority directions of vegetable and melon plants selection. The wide varieties of alien genetic information transferring methods during the transgenic plants creation of vegetable and melon species are grounded. The essence of the new hybrids identification method as genetic engineering products: kind of cabbage, tomatoes, carrots, zucchini, lettuce seed, pea Pisum sativum), common bean, eggplant and capsicum is revealed. The transgenosis main directions of botanical taxa varieties of vegetable and melon plants on condition of the international and national practice holding are proved. The international practice of the state approbation and registration of genetically engineered structures in biological objects (plant varieties) and in their processed products are studied. A monitoring about food and pharmaceutical substances based on genetically modified varieties and hybrids structures of vegetable and melon plants have been held.

The article deals with priority directions of vegetable and melon plants selection. The wide varieties of alien genetic information transferring methods during the transgenic plants creation of vegetable and melon species are grounded. The essence of the new hybrids identification method as genetic engineering products: kind of cabbage, tomatoes, carrots, zucchini, lettuce seed, pea Pisum sativum), common bean, eggplant and capsicum is revealed. The transgenosis main directions of botanical taxa varieties of vegetable and melon plants on condition of the international and national practice holding are proved. The international practice of the state approbation and registration of genetically engineered structures in biological objects (plant varieties) and in their processed products are studied. A monitoring about food and pharmaceutical substances based on genetically modified varieties and hybrids structures of vegetable and melon plants have been held.

Basic results is resulted multidimen-sional statistical analysis of varieties of pea vegetable as initial material for the breeding of new varieties.

Basic results is resulted multidimen-sional statistical analysis of varieties of pea vegetable as initial material for the breeding of new varieties.

Purpose. To evaluate pea plants productivity and determine the degree of correlation among the main agronomic characters in pea varieties. Methods. Structural and statistical analysis. Results. Evaluation of pea samples in terms of indices of plant productivity elements level based on correlation analysis and single-factor indices appliance provided insight into the ratio of one trait share per unit of another one. It was defined that some correlations among the elements of productivity was not only moderate and weak, but they also changed their sign that could be the evidence of growth conditions influence on structural relationships bet­ween some traits and, consequently, redistribution of their contributions to the formation of variety productivity. Positive and very close relationship of many traits was revealed, particularly between plant height and the height of the plant up to the first bean, the number of nodes and the number of sterile nodes (r = 0,95–0,97). Methodological aspects of the variety model creation were considered, that may be useful not only in pea breeding but also for improving the techno­logy of its cultivation. Conclusions. Correlation relationships were established between the number of beans and the number of fruiting nodes and the number of carpophores containing 2 beans (r = 0,86–0,88), seed mass and plant mass (r = 0,81), the number of seeds per plant and plant mass and seed mass per plant (r = 0,78–0,81), the number of certified seeds and the number of seeds per plant (r = 0,84), the average number of beans per fertile node and the number of carpophores containing 2 beans (r = 0,74) that makes it possible to use them in assessing the productivity of plants.

Мета. Проаналізувати тенденції виробництва сої культурної в світі та виявити їх вплив на ринок сортів сої культурної в Україні. Виявити динаміку подачі та реєстрації заявок на включення до Державного реєстру сортів рослин, придатних для поширення в Україні. Порівняти урожайність сої культурної у лідерів глобального ринку сої з урожайністю сої культурної, що знаходиться у виробництві в Україні. Висвітлити інформацію щодо кращих за урожайністю нових сортів сої культурної, які включені до Державного реєстру сортів рослин, придатних для поширення в Україні. Методи. Аналітичний, математичний, статистичний, графічний. Результати. Виявлено помітний вплив тенденцій на глобальному ринку сої на динаміку виробництва цієї культури в Україні та скорочення у десятки разів обсягів відставання виробництва сої культурної в Україні порівняно із світовими лідерами в десятки разів. Тенденції приросту виробництва співпадають з тенденціями лідерів глобального ринку сої США, Бразилії та Аргентини. Визначено вплив зростання виробництва на процес реєстрації нових сортів сої культурної у Реєстрі сортів рослин України. З’ясовано, що тренд зростання кількості поданих заявок носить поліноміальний характер. Встановлено, що найбільша кількість сортів сої культурної, що проходила кваліфікаційну експертизу мала українське походження. Вивчено сорти іноземного походження з Канади, Франції, Австрії, США, Німеччини, Аргентини, Кіпру, Польщі, Республіки Сербія, Румунії, Республіки Хорватії, Чеської Республіки, Швейцарії. Визначено нові сорти сої культурної, які мали найвищу врожайність за період кваліфікаційної експертизи з 2010 по 2018 рік. Висновки. Темпи приросту виробництва сої культурної в Україні мають позитивну динаміку. В Реєстрі сортів рослин України переважають сорти українського походження. Середній рівень урожайності сортів сої культурної за 2010–2018 роки відповідає середній врожайності цієї культури у світі. Максимальну врожайність серед сортів, які проходили кваліфікаційну експертизу сортів рослин у період з 2010 по 2018 рік, проявили сорти: ‘Silesia’ французького походження, ‘Естафета’, ‘Терек’, ‘Авантюрин’ українського та сорт канадського походження ‘Kofu’.