The article performs the requirements to the preparation and Table characteristics content of the holding Test guidelines examination of new varieties to identify the difference, uniformity and stability. It is pointed that the identification of varieties is carried by the morphological characteristics description as presented in the table. Being standard these characteristics comply with ones requirements. An characteristics explanation with an asterisk (*) is given, their importance for the international harmonization of variety descriptions by States UPOV Members is indicated. The article presents an explanation of the grouping characteristics with documented revealing conditions. As it is commonly determined any characteristic begins with the plants or plants parts identification, which after a colon is followed by the body or its part nomination or by observed peculiarity. The requirements to the formulation of characteristics nomination are performed. It should be clear enough for understanding and without conditions determining. The degree of every characteristic nomination manifestation for its defining and making harmonizing descriptions is set. The corresponding numeric code, which facilitates the entry of data, drafting descriptions and their exchanging is given to each revealing degree. The morphological code configuration of variety phenotype is formed by the codes. It is emphasized that the features are divided into qualitative, quantitative and pseudo qualitative. The presentation order of the features in the table corresponds to the botanical or chronological order. It is noted that the Test guidelines should contain all the features suitable for holding examination at BOC and that there should not be any restrictions on their being included into Methods. Every feature can be used from a complete features list.

The article features results of studying suitability to processing for various varieties of onion as grown in the conditions of Ukrainian Forest-Steppe. A complex assessment has been completed for fresh products of onion for 9 different varieties by the content of basic biochemical, biological, economic, organoleptic characteristics with the view of determining the most suitable for drying. Varieties are singled out , which bulbs accumulate the biggest dry matter, sugar, C vitamin content and display the highest yield of consumable products. Assessment of dry products against the set of organoleptic and technological indicators has been completed. This revealed loss of basic biochemical components of onions during drying and long-term storage of dried products, as well as established increasing of the content of dry matters and acids and decreasing of that of sugars and vitamin C while storing the dried onion. The set of examined parameters

Analysis of oilseeds in Ukraine, including sunflower, soybean, winter and spring rape, mustard, linseed, sesame, spring false flax, safflower. Presented research-based elements of the technology of cultivation. Described seed of oilseeds. Named most promising varieties of these crops. Disclosed their productive and qualitative potential. The above varietal structure of oilseeds in the State Register of plant varieties suitable for dissemination in Ukraine for years. In order to ensure stable population of oil and food, which include oil, and for the implementation of programs related to soil fertility, scientifically grounded recommended area of oilseeds in Ukraine for 2013–2015 years, ha.

The article offers summary of the studies of variety collections development for soft winter wheat varieties of example characteristics. This establishes that these varieties create an important and indispensible condition for recognizing, describing and identifying the varieties in the course of due diligence DUS qualifying examination and for resolving the issue of extending legal protection for plant varieties. For the purpose of extending plant variety collection with example characteristics the studies shall have ongoing constant nature thus contributing to the collections with new morphological characteristics of newly registered or common knowledge varieties that could be carriers of certain characteristics expression as long as these are no included into the Institute database. This will enable scientists, experts and specialists of plant variety examination facilities and breeders to conduct examination and provide them with auxiliary working material for determination of the state of expression of morphological characteristics when describing and identifying plant varieties and apply in the wild characteristics ad properties which are correlated with VCU parameters.

The article mentions that the special attention is deserved by such persimmon varieties being included into the collection of Garden: Nikita Burgundy – the most famous of the hardiest varieties, widely used in industrial horticulture grade foreign breeding Hana Fuyu and a new, high-yielding variety of domestic breeding Souvenir of Autumn. Plant varieties included into the studying, grow in the same conditions at the collection site, which is located 200 meters from the coast at a height of 20-40 m above its level. Trees are 15 years old, planting scheme is 6x6 meters. The selected varieties belong to the group of constant tart on their quality whose fruits are edible only when fully ripe Varieties are characterized by high winter hardiness and disease resistance, which allows minimizing the chemicals using for plants treating and creates the conditions for organic food. The chemical composition fruits studying of three oriental persimmons varieties have performed high content of potassium, so it affords their using as a general tonic. The obtained results have revealed that according to the content of essential elements the leading fruit of variety Souvenir Autumn is considered to be, the less valuable are fruits of Nikita Burgundy, and Hana Fuyu fruits on this indicator are intermediate.

The article highlights key issues of the development of collection of varieties displaying example characteristics of sorghum bicolor and rye. It displays their applicability and value. In order to develop the varietal collections of rye and sorghum bicolor as a methodical tool of varietal examination on distinctness, uniformity and stability, a scrutiny has been given to the morphologic description, morphologic description of plant varieties systematization, as well as field examinations on the facilities of the Poltava and Zhitomir state centers for variety testing. The work undertaken has resulted into the establishment of common knowledge rye, sorghum bicolor varieties collections encompassing 330 and 30 varieties, respectively. A morphologic analyzes of common knowledge varieties enabled to single varieties displaying example characters out of the majority of grades of identification characteristics expression. In particular, for sorghum bicolor of 199 grades as set by the Text Guidelines, varieties with example characteristics were selected for 135 grades by 40 identification characters, while in rye for 81grades out of 99 grades existing by 19 identification characteristics. For each crop Lists of varieties displaying example characters were created, with example referencing to characteristic number and state of its expression indicated, namely of 16 sorghum bicolor varieties and 18 varieties of the rye. The common knowledge variety collections established could be considered as a tool for identifying local differences, i.e. in the scale of Ukraine partially embracing CIS and Europe.

The article highlights potential features for the varieties of vegetable bean and actual losses of yield subject to the total amount of photosynthetically active radiation (PAR) received over the vegetation period in the Forest-Steppe of Ukraine. It is established that the potential of the vegetable bean yield in Ukraine depends on PAR received over the vegetation period. All the varieties had their yield upon receiving PAR higher by 0,26-0,41 t / ha compared to that of control. Potential yield of vegetable bean varieties when PAR is used by 2% amounted to 57.25–59.30 t / ha, which was 2.2–3.6 times more than their actual yield. The smallest actual yield loss compared to that potential was inherent in the varieties of Bartoli and Windsor (2.2–2.3 times). The actual yield losses for Karadag and Karestyno varieties were the highest, namely 3.6 times higher compared to the potential prospect.

The article unveils results and prospects for the introduction of lesser-known vegetable crops of Cucurbitaceous family to extend the diversity among vegetables. Among 5 species the best by commodity yield and quality indexes are selected. The promising species could be recommended for use in horticulture and landscaping. Introduction onto the territory of Ukraine of new lesserknown species of Cucurbitaceous family, such as trichosanthes, luffa, lagenaria, anguria, momordica will enable to extend the use of vegetable crops in landscaping for the designing of alpine hills, ornamental beds, decorating verandas, arbours, balconies with planting, as a wonderful material for artistic visage, restaurant business and agro-tourism. To extend the diversity among the vegetables in openair espalier growing it is promising to run the cultivation of disease and pest resistant, displaying good indices of taste estimate and quality species, namely trichosanthes of 5,1 kg/sq.m. commercial yield, with fresh and canned fruits accumulating high content of a dry matter (6,5 to 10,1%) and sugars (4,1 to 8,5%) and characterized by taste estimate for the processed foodstuff of 8,5 points.

The example of various varieties and hybrids of sugar sorghum illustrates the summary of study on assessing varying density of plants in crops on phonological cha­racteristics of sugar sorghum plants, carbohydrate composition of sorghum juice and yield of its plants. The completed study established that one hectare of sugar sorghum, subject to varietal characteristics and varying density of plants in crop, may provide the green weight of 40.83 до 106.87 t/ha at stem juice yield of 22,27 to 56,24 t/ha, which would contain 2.31 to 6.09 t/ha of total sugars suitable for bioethanol production in at the rate of 198.25 to 501.19 dal/ha. However, despite of higher estimate of total sugars yield and bioethanol at 300 thousand plants per ha density in crop, industrial plots would preferably have plant density in crops ranging within 200...250 thousand pieces per ha. Since higher density increases dry matter content of plants, consequentially, cellulose and lignin in stems, this may create preconditions for harvest losses due to stem lod­ ging Besides, 200 thousand plants per hectare enables to reach the highest level of photosynthesis net productivity which combines high intensity of the photosynthesis with photosynthetic activity of leaf surface.