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结果 1781-1790 的 2,408
Selection of Rye (Secale cereale L.) by Root System Capacity 全文
2009
Скорик, В. В | Скорик, Волод. В | Симоненко, Н. В | Скорик, О. П
Three synthetics of Winter Rye were being observed for the quantity of seminal roots (QSR) to study their inheritance. High inheritance coefficients in a restricted sense were established. Genetic improvement of the Rye may be a result of direct breeding and of using heterosis effect. QSR expressed essentially negative genetic correlation with plant height, positive with grain size, productive bushiness and weight of grain in the ear of successors, as well as with grain yield per unit of the area. Genetic correlation coefficients shall be used in the applied breeding.
显示更多 [+] 显示较少 [-]Classification of initial material of pea of vegetable (Pisum sativum L. partim) by the method of multidimensional statistics 全文
2009
Стригун, В. М
Basic results is resulted multidimen-sional statistical analysis of varieties of pea vegetable as initial material for the breeding of new varieties.
显示更多 [+] 显示较少 [-]New Winter Wheat Varieties Productivity Subject to the Terms of Sowing 全文
2009
Уліч, Л. І | Корхова, М. М | Котиніна, О. А
Sowing dates and response to them of newly registered and perspective varieties of winter wheat were studied. Reasons provided for changing sowing dates to the later.
显示更多 [+] 显示较少 [-]Formation of seed productivity in lettuce Lactuca sativa var. secalina L. depending on the form of inflorescence habitus 全文
2009
Лещук, Н. В
It is explained the essence of the formation of seed production of lettuce Lactuca sativa var. secalina L. depending on the form of the inflorescence habitus, which formed during the different areas of plant nutrition. It is substantiated the mechanism of seed formation on different parts of the inflorescence of female plant with identification of it’s sowing quality. It is developed the agrotehnologcal measures aimed at improving the productivity of lettuce seed by overcoming its matrical heteroquality
显示更多 [+] 显示较少 [-]Perfection of methods of development of female component of MS hybrids of sugar beet (Beta vulgaris L. ssp. vulgaris var.altissita Doell) 全文
2009
Корнєєва, М. О
Development and improvement of a female component of MS hybrids of sugar beet were carried out on the basis of the following methods: inereasing frequency of occurrence of sterility maintainers by means of preliminary saturation of the population with alleles of the x and z genes; the use, as a female form, of simple sterile hybrids from the crossing of sterile lines with unrelated O-types; and also the drawing in of complexes of valuable genes from materials of foreign origin.
显示更多 [+] 显示较少 [-]Establishment of control system for coordinated feeding with liquid pesticide and planting material into the operational section of agricultural crops protectant, is grounded 全文
2009
Колесник, І. В
Investigational development of modern treater seed of agricultural cultures status. The analysis of efficiency of work control the system modem treater seed is conducted. The ground of creation of cont rol the system by the concerted serve working liquid (liquid poison) and seed is conducted in the working area of treate.
显示更多 [+] 显示较少 [-]Origin of Analytical Breeding of Winter Wheat (Triticum aestivum L.) in the Tsar’s Russia, and in Ukraine in particular (End of XIX– Beginning of XX centuries) 全文
2009
Піпан, Х. М
This article discusses the main factors of origin and development of analytical selection of winter wheat in Ukraine in late XIX - early XX century .. In particular highlight the role of scientific works of Charles Darwin, W. Rimpau, AL Sempolovskуу, IS Korzhinskуу and research institutions to increase attention to the study of local varieties of winter wheat and their improvement. Especially analyze values of Russia's first benefit from the breeding "Guide to Seed for the Advancement of cultivated plants", in which the author proposes methods for improving and creating new varieties. Since the end of XIX century selection were mainly involved in private owners on their own initiative, already in the beginning of XX century this trend more interested in the agricultural society, local and state authorities. Thanks to their support in the country organized congresses, meetings and conferences, set up research and field stations. It was during this period of transition took place in the national selection analysis.
显示更多 [+] 显示较少 [-]Synthetic of winter wheat (secale cereale I.) Zabava 全文
2009
В. В. Скорик | Волод. В. Скорик | Н. В. Симоненко | О. П. Скорик
There provided brief description of genetic, biological and morphological and qualitative characteristics of new short-stem large-grain synthetic of Zabava winter rye. Essential negative genetic correlation of the output plants height, and positive correlation of seed size and number of seminal roots with grain yield of Zabava winter rye, has been established. Joint cooperation is proposed to put the new variety in production.
显示更多 [+] 显示较少 [-]Results of the State varietal examination of grain quality for Spring Soft Wheat varieties (Triticum aestivum L.) listed in the State Register of Varieties of Ukraine 全文
2008
О. О. Шовгун | В. В. Шелепов | В. М. Лисікова | С. О. Ляшенко | С. Л. Чухлєб | О. О. Бадяка
Results of the State varietal examination of grain quality for Spring Soft Wheat varieties (Triticum aestivum L.) listed in the State Register of Varieties of Ukraine 全文
2008
О. О. Шовгун | В. В. Шелепов | В. М. Лисікова | С. О. Ляшенко | С. Л. Чухлєб | О. О. Бадяка
Quality of Spring Soft Wheat varieties listed in the State Register of Varieties of Ukraine for 2008, according to the grain quality indices (protein content, flour vigor, bread volume). Over 86% of Winter Wheat varieties bred by Ukrainian breeders are classified according to their quality to the strong and valuable, in contrast to 14 % of foreign varieties. This is the evidence of the Ukrainian breeding varieties ability to compete.
显示更多 [+] 显示较少 [-]Results of the State varietal examination of grain quality for Spring Soft Wheat varieties (Triticum aestivum L.) listed in the State Register of Varieties of Ukraine 全文
2008
Шовгун, О. О | Шелепов, В. В | Лисікова, В. М | Ляшенко, С. О | Чухлєб, С. Л | Бадяка, О. О
Quality of Spring Soft Wheat varieties listed in the State Register of Varieties of Ukraine for 2008, according to the grain quality indices (protein content, flour vigor, bread volume). Over 86% of Winter Wheat varieties bred by Ukrainian breeders are classified according to their quality to the strong and valuable, in contrast to 14 % of foreign varieties. This is the evidence of the Ukrainian breeding varieties ability to compete.
显示更多 [+] 显示较少 [-]Results of the State varietal examination of grain quality for Spring Soft Wheat varieties (Triticum aestivum L.) listed in the State Register of Varieties of Ukraine | Результаты Государственного сортоиспытания качества зерна сортов пшеницы мягкой ярой (Triticum aestivum L.), внесенных в Государственный реестр сортов растений Украины | Результати державного сортовивчення якості зерна сортів пшениці м’якої ярої (Triticum aestivum L.), занесених до державного реєстру сортів рослин України 全文
2008
Шовгун, О. О. | Шелепов, В. В. | Лисікова, В. М. | Ляшенко, С. О. | Чухлєб, С. Л. | Бадяка, О. О.
Quality of Spring Soft Wheat varieties listed in the State Register of Varieties of Ukraine for 2008, according to the grain quality indices (protein content, flour vigor, bread volume). Over 86% of Winter Wheat varieties bred by Ukrainian breeders are classified according to their quality to the strong and valuable, in contrast to 14 % of foreign varieties. This is the evidence of the Ukrainian breeding varieties ability to compete. | Определено качество зерна сортов пшеницы мягкой ярой, внесенных в Государственный реестр сортов растений Украины на 2008 год по показателям качества зерна: содержание белка, силы муки и объема хлеба. Более 75 % сортов пшеницы, созданных селекционерами Украины и 11% иностранных отнесены по качеству зерна к сильным и ценным. | За показниками: вміст білка, сила борошна та об’єм хліба визначена якість зерна сортів пшениці м’якої ярої, занесених до Державного реєстру сортів рослин України у 2008 році. До сильних і цінних за якістю зерна віднесені понад 75% сортів пшениці української і 11% зарубіжної селекцій.
显示更多 [+] 显示较少 [-]Productivity and quality of a grain wheat durum spring (Triticum durum Dest.) in depending on fertilizers 全文
2008
О. В. Бараболя
Productivity and quality of a grain wheat durum spring (Triticum durum Dest.) in depending on fertilizers 全文
2008
О. В. Бараболя
It was studied the impact of mineral fertilizers on productivity and grain quality of wheat durum spring. Glassiness of grain, protein and gluten contain increase along with increase of doses of nitrogenous fertilizer. Maximum grain productivity was achieved by mineral fertilizers in combination on autumn fallow N60P60K60. after pea - N90P60K60
显示更多 [+] 显示较少 [-]Productivity and quality of a grain wheat durum spring (Triticum durum Dest.) in depending on fertilizers 全文
2008
Бараболя, О. В
It was studied the impact of mineral fertilizers on productivity and grain quality of wheat durum spring. Glassiness of grain, protein and gluten contain increase along with increase of doses of nitrogenous fertilizer. Maximum grain productivity was achieved by mineral fertilizers in combination on autumn fallow N60P60K60. after pea - N90P60K60
显示更多 [+] 显示较少 [-]Productivity and quality of a grain wheat durum spring (Triticum durum Dest.) in depending on fertilizers | Урожайность и качество зерна пшеницы твердой яровой (Triticum durum Desf.) B зависимости от удобрений | Урожайність та якість зерна пшениці твердої ярої (Triticum durum Desf.) залежно від внесення добрив 全文
2008
Бараболя, О. В.
It was studied the impact of mineral fertilizers on productivity and grain quality of wheat durum spring. Glassiness of grain, protein and gluten contain increase along with increase of doses of nitrogenous fertilizer. Maximum grain productivity was achieved by mineral fertilizers in combination on autumn fallow N60P60K60. after pea - N90P60K60 | Изучалось влияние минеральных удобрений на урожайность и качество зерна пшеницы твердой яровой. С увеличением доз азотных удобрений (до N120P60K60 ) величивается стекловидность зерна, содержание белка и клейковины в нем. Максимальная урожайность зерна формировалась по черному пару при внесении минеральных удобрений в сочетании N60P60K60, по гороху - N90P60K60 | Вивчався вплив мінеральних добрив на формування елементів біологічної врожайності та якість зерна. Максимальна врожайність зерна пшениці твердої ярої формується за внесення під передпосівну культивацію по чорному пару мінеральних добрив у співвідношенні N60P60K60, після гороху - N90P60K60 • Зі збільшенням доз азотного добрива маса 1000 зерен та натура зменшуються, а склоподібність, вміст білка та клейковини в зерні збільшуються.
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