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Academician M. M. Hryshko – the prominent Ukrainian expert in plant variety investigation 全文
2016
В. М. Самородов | О. М. Байрак | Н. В. Чувікіна | Д. Б. Рахметов | С. В. Клименко | Л. І. Буюн | Ю. В. Буйдін
Academician M. M. Hryshko – the prominent Ukrainian expert in plant variety investigation 全文
2016
В. М. Самородов | О. М. Байрак | Н. В. Чувікіна | Д. Б. Рахметов | С. В. Клименко | Л. І. Буюн | Ю. В. Буйдін
The creative and organizational role of academician M. M. Hryshko was analyzed in studying the gene pool of plants in Ukraine and creating collection funds of the National Botanical Garden of the National Academy of Sciences of Ukraine, which has been named after this famous scientist since 1991. Investigations on introduction, acclimatization and breeding of plants were described embracing the period from post-war years to the present day. Information was given that concerns the results of the introduction and plant breeding in the early 1950s as reported by M. M. Hryshko and recent data on species and varietal diversity of cultivated ornamental, fruit, subtropical, agricultural (including energy, feed, vegetable, spice aroma, aromatic, technical, green manure, nectariferous) plants.
显示更多 [+] 显示较少 [-]Academician M. M. Hryshko – the prominent Ukrainian expert in plant variety investigation 全文
2016
Samorodov, V. M. | Байрак, О. М | Chuvikina, N. V. | Рахметов, Д. Б | Клименко, С. В | Буюн, Л. І | Буйдін, Ю. В
The creative and organizational role of academician M. M. Hryshko was analyzed in studying the gene pool of plants in Ukraine and creating collection funds of the National Botanical Garden of the National Academy of Sciences of Ukraine, which has been named after this famous scientist since 1991. Investigations on introduction, acclimatization and breeding of plants were described embracing the period from post-war years to the present day. Information was given that concerns the results of the introduction and plant breeding in the early 1950s as reported by M. M. Hryshko and recent data on species and varietal diversity of cultivated ornamental, fruit, subtropical, agricultural (including energy, feed, vegetable, spice aroma, aromatic, technical, green manure, nectariferous) plants.
显示更多 [+] 显示较少 [-]Стійкість сортів яблуні на карликовій підщепі та вставках в умовах теплового шоку 全文
2016
З. Є. Ожерельєва | Н. Г. Красова | А. М. Галашева
Мета. Вивчення параметрів водного режиму сортів яблуні, вирощених на карликовій підщепі 62-396 і вставках 62-396 і 3-17-38, протягом вегетаційного періоду у зв’язку з їхньою жаростійкістю. Методи. Польовий, статистичний, аналітичний. Результати. Встановлено високий рівень обводненості листя сортів яблуні від 71,5 до 73,1% на початку вегетації. Середній рівень обводненості листя у досліджуваних сорто-підщепних комбінацій яблуні від 62,8 до 65,5% зафіксовано в період інтенсивного росту пагонів, формування зав’язі й плодів (червень–серпень). Істотної різниці між сортами за обводненістю листя не встановлено. Дисперсійний аналіз виявив істотну достовірну відмінність за обводненістю листя між карликовою підщепою і вставками за р < 0,05. Встановлено, що в середньому за два роки сорт ‘Яблочный Спас’ після теплового шоку втрачав води менше, ніж ‘Орлинка’. При цьому у сортів виявили найбільшу водоутримувальну здатність на карликовій підщепі 62-396. Висновки. У процесі дисперсійного аналізу зафіксовано міжсортові відмінності за втратою води на 5% і 1% рівнях значущості. Достовірно доведено взаємовплив між сортами, карликовою підщепою і вставками за втратою води після теплового шоку при р < 0,05 і 0,01. Після впливу високотемпературного стресу (+50 °С) і насичення водою досліджувані сорто-підщепні комбінації яблуні були здатні відновлювати обводненість на високому рівні. З найбільшим потенціалом жаростійкості виділено сорто-підщепні комбінації ‘Яблочный Спас’ і ‘Орлинка’ на карликовій підщепі 62-396.
显示更多 [+] 显示较少 [-]Associations of alleles of microsatellite markers with agronomical traits of modern bread winter wheat varieties in Southern Ukraine 全文
2016
О. О. Колесник | О. М. Хохлов | С. В. Чеботар
Associations of alleles of microsatellite markers with agronomical traits of modern bread winter wheat varieties in Southern Ukraine 全文
2016
О. О. Колесник | О. М. Хохлов | С. В. Чеботар
Purpose. Defining marker-trait associations of microsatellite markers with specific regions of the genome that control important agronomical traits in the investigated varieties originated in the Plant Breeding and Genetics Institute – National Center of Seed and Cultivar Investigations and entered into the State register of plant varieties suitable for dissemination in Ukraine during different years. Methods. Molecular genetic methods (extraction of genomic DNA, polymerase chain reactions (PCR), electrophoresis of amplification products in polyacrylamide gel), field methods (phenological observations of heading date and analysis of plant height, visual assessment of the colour and length of wheat ear and awns), statistical methods (evaluation of trait means by descriptive statistic instruments of EXCEL package, ANOVA method performed by GLM instrument from AGROBASE 21 package). Results. During four growing years (2010/11, 2011/12, 2012/13, 2013/14), 47 bread winter wheat varieties were phenotypically measured and analyzed with 17 microsatellite loci. 35 marker-trait associations (MTA) for heading date, 39 for plant height, 33 for awn size, 20 for ear colour and 8 for ear size were found to be stable and significant during two–four different growing years. Conclusions. Microsatellite markers that showed substantial and stable during different growing years associations with agronomical traits can be useful and suitable for marker-assisted selection (MAS) in Ukrainian wheat breeding programs.
显示更多 [+] 显示较少 [-]Associations of alleles of microsatellite markers with agronomical traits of modern bread winter wheat varieties in Southern Ukraine 全文
2016
Колесник, О. О | Хохлов, О. М | Чеботар, С. В
Purpose. Defining marker-trait associations of microsatellite markers with specific regions of the genome that control important agronomical traits in the investigated varieties originated in the Plant Breeding and Genetics Institute – National Center of Seed and Cultivar Investigations and entered into the State register of plant varieties suitable for dissemination in Ukraine during different years. Methods. Molecular genetic methods (extraction of genomic DNA, polymerase chain reactions (PCR), electrophoresis of amplification products in polyacrylamide gel), field methods (phenological observations of heading date and analysis of plant height, visual assessment of the colour and length of wheat ear and awns), statistical methods (evaluation of trait means by descriptive statistic instruments of EXCEL package, ANOVA method performed by GLM instrument from AGROBASE 21 package). Results. During four growing years (2010/11, 2011/12, 2012/13, 2013/14), 47 bread winter wheat varieties were phenotypically measured and analyzed with 17 microsatellite loci. 35 marker-trait associations (MTA) for heading date, 39 for plant height, 33 for awn size, 20 for ear colour and 8 for ear size were found to be stable and significant during two–four different growing years. Conclusions. Microsatellite markers that showed substantial and stable during different growing years associations with agronomical traits can be useful and suitable for marker-assisted selection (MAS) in Ukrainian wheat breeding programs.
显示更多 [+] 显示较少 [-]Physiological role of amino acids in the nutrition of highly productive varieties of winter wheat 全文
2016
В. В. Швартау | Л. М. Михальська | І. М. Мірошниченко
Physiological role of amino acids in the nutrition of highly productive varieties of winter wheat 全文
2016
В. В. Швартау | Л. М. Михальська | І. М. Мірошниченко
Purpose. To define the role of fertilizers containing amino acids in the nutrition systems of highly productive varieties of winter wheat. Methods. Field studies, biochemical technique, analytical procedure, statistical evaluation. Results. In the process of investigations, sufficiently high activity of fertilizers containing amino acids was established when applying them for leaf-feeding. Fertilizers based on algae (Megafol, Megafol Protein, Terra-Sorb foliar) and animal (Izabion) hydrolysates appeared to be very effective for increasing yield of culture. It was found that in case of low doses of mineral nitrogen, fertilizers helped to increase both the yield and quality indicators of high-yielding wheat variety. Conclusions. It was defined that fertilizers that include amino acids are highly effective compositions containing plant-available nitrogen in organic form and can be promising for application as antistress agents and improving efficiency of macro- and microelements use by cultivated plants. They are essential components of modern technologies for cultivation of highly productive varieties and hybrids in crop production of Ukraine.
显示更多 [+] 显示较少 [-]Physiological role of amino acids in the nutrition of highly productive varieties of winter wheat 全文
2016
Швартау, В. В | Михальська, Л. М | Мірошниченко, І. М
Purpose. To define the role of fertilizers containing amino acids in the nutrition systems of highly productive varieties of winter wheat. Methods. Field studies, biochemical technique, analytical procedure, statistical evaluation. Results. In the process of investigations, sufficiently high activity of fertilizers containing amino acids was established when applying them for leaf-feeding. Fertilizers based on algae (Megafol, Megafol Protein, Terra-Sorb foliar) and animal (Izabion) hydrolysates appeared to be very effective for increasing yield of culture. It was found that in case of low doses of mineral nitrogen, fertilizers helped to increase both the yield and quality indicators of high-yielding wheat variety. Conclusions. It was defined that fertilizers that include amino acids are highly effective compositions containing plant-available nitrogen in organic form and can be promising for application as antistress agents and improving efficiency of macro- and microelements use by cultivated plants. They are essential components of modern technologies for cultivation of highly productive varieties and hybrids in crop production of Ukraine.
显示更多 [+] 显示较少 [-]Breeding value of the second generation of soybean populations for «growing season» trait 全文
2016
Щербина, О. З | Михайлов, В. Г | Тимошенко, О. О | Ткачик, С. О
Breeding value of the second generation of soybean populations for «growing season» trait 全文
2016
Щербина, О. З | Михайлов, В. Г | Тимошенко, О. О | Ткачик, С. О
Purpose. Studying the inheritance of such trait of soybean (Glucine max (L.) Merrill) as growing season length in F2 and assessing hybrid combinations to identify more quick-ripening phenotypes as compared to parents. Methods. Laboratory test, mathematico-statistical evaluation. Results. In most crossbreeding combinations, when parents differed by growing season length, late ripeness was dominated in F2, in one combination – early ripeness, in two combinations, when parents scarcely differed by growing season length, complementary effect was observed for this index. It was found that ‘Anzhelika’/‘Mageva’ combination generated the highest number of more quick-ripening forms than any of the parents (13.1%), a smaller number was identified in ‘Legenda’/‘Vizhion’ (6.4%) and ‘Anzhelika’/‘Gentleman’ (4.0%), and barely noticeable number was observed in ‘Legenda’/‘Yelena’ combination (1.3%). Conclusions. In the following crossbreeding combinations as ‘Legenda’/‘Vizhion’, Legenda’/‘Korado’, ‘Legenda’/‘Ustia’, ‘Legenda’/‘Yelena’, ‘Yug-30’/‘Gentleman’, ‘No. 894’/‘Vizhion’, ‘Anzhelika’/‘Annushka’, ‘No. 894’/‘Annushka’, ‘Legenda’/‘Annushka’, ‘No. 441’/‘Gentleman’, ‘No. 441’/‘Vizhion’, ‘No. 441’/‘Annushka’, ‘Anzhelika’/‘Gentleman’ and ‘Anzhelika’/‘Prypiat’ when parents considerably and insignificantly differ by growing season length, late ripeness was dominated in F2. ‘Ustia’/‘Vizhion’ and ‘Yug-30’/‘ Vizhion’ crossbreeding combinations in which parents hardly differ by growing season, complementary effect was observed in F2 for this index.
显示更多 [+] 显示较少 [-]Breeding value of the second generation of soybean populations for «growing season» trait 全文
2016
О. З. Щербина | В. Г. Михайлов | О. О. Тимошенко | С. О. Ткачик
Purpose. Studying the inheritance of such trait of soybean (Glucine max (L.) Merrill) as growing season length in F2 and assessing hybrid combinations to identify more quick-ripening phenotypes as compared to parents. Methods. Laboratory test, mathematico-statistical evaluation. Results. In most crossbreeding combinations, when parents differed by growing season length, late ripeness was dominated in F2, in one combination – early ripeness, in two combinations, when parents scarcely differed by growing season length, complementary effect was observed for this index. It was found that ‘Anzhelika’/‘Mageva’ combination generated the highest number of more quick-ripening forms than any of the parents (13.1%), a smaller number was identified in ‘Legenda’/‘Vizhion’ (6.4%) and ‘Anzhelika’/‘Gentleman’ (4.0%), and barely noticeable number was observed in ‘Legenda’/‘Yelena’ combination (1.3%). Conclusions. In the following crossbreeding combinations as ‘Legenda’/‘Vizhion’, Legenda’/‘Korado’, ‘Legenda’/‘Ustia’, ‘Legenda’/‘Yelena’, ‘Yug-30’/‘Gentleman’, ‘No. 894’/‘Vizhion’, ‘Anzhelika’/‘Annushka’, ‘No. 894’/‘Annushka’, ‘Legenda’/‘Annushka’, ‘No. 441’/‘Gentleman’, ‘No. 441’/‘Vizhion’, ‘No. 441’/‘Annushka’, ‘Anzhelika’/‘Gentleman’ and ‘Anzhelika’/‘Prypiat’ when parents considerably and insignificantly differ by growing season length, late ripeness was dominated in F2. ‘Ustia’/‘Vizhion’ and ‘Yug-30’/‘ Vizhion’ crossbreeding combinations in which parents hardly differ by growing season, complementary effect was observed in F2 for this index.
显示更多 [+] 显示较少 [-]Spring triticale yield and its stability depending on the genotype and environmental conditions 全文
2016
Рябчун, В. К | Мельник, В. С | Капустіна, Т. Б | Щеченко, О. Є
Spring triticale yield and its stability depending on the genotype and environmental conditions 全文
2016
Рябчун, В. К | Мельник, В. С | Капустіна, Т. Б | Щеченко, О. Є
Purpose. Assessing stability of yield formation of complex-valued varieties and lines of spring triticale under conditions and of different years of their growing. Identifying the best genotypes for yield potential, plasticity and stability. Methods. Ontogenetic, statistical and mathematical analyses. Results. Adaptive capacity and breeding value of spring triticale varieties and lines was established. Methods of breeding and parentage of the best samples were analyzed. Comparison of yields under conditions in of different years of growing allowed to identify genotypes with high yield potential – ‘ЯТХ 38-14’, ‘ЯТХ 61-14’, ‘ЯТХ 62-14’, with stable yields – ‘ЯТХ 17-14’, ‘Boryviter kharkivskyi’, ‘ЯТХ 43-14’, ‘Gusar kharkivskyi’, drought resistance ones – ‘ЯТХ 37-14’, ‘ЯТХ 43-14’, ‘ЯТХ-64-14’. The genotypes ‘Lebіd kharkіvskyi’, ‘ЯТХ 38-14’, ‘ЯТХ 62-14’ appeared to be more plastic. These samples may be used of hybridization to improve yield. Conclusions. The most promising to production and breeding are the lines ‘ЯТХ 17-14’, ‘ЯТХ 64-14’, ‘ЯТХ 37-14’, ‘ЯТХ 43-14’ (their average yield 4,27–4,48 t/ha) and varieties ‘Zlit kharkivskyi’, ‘Boryviter kharkivskyi’, ‘Gusar kharkivskyi’, ‘Darkhliba kharkivskyi’, which have high adaptive capacity combined with high productivity. They are valuable for use as a starting material in breeding for adaptability.
显示更多 [+] 显示较少 [-]Feature of growing of winter crops at the terms of changes of climate 全文
2012
О. І. Рудник-Іващенко
Discussed problems of planetary changes of climate, through that it is necessary to revise the terms of sowing of winter crops, and also structure of sowing of agricultural cultures. The brought transpiration coefficients over of basic agricultural cultures, that must be taken into account for forming of structure of their sowing. On the example of wheat winter-annual the done attempt to be determined with priority directions in the selection of agricultural cultures.
显示更多 [+] 显示较少 [-]Ukrainian cereals and oilseeds trade 全文
2016
Духницький, Б. В | Сіліфонов, Т. В
Ukrainian cereals and oilseeds trade 全文
2016
Духницький, Б. В | Сіліфонов, Т. В
Purpose. To analyze peculiarities of Ukrainian cereals and oilseeds trade, the situation on the world market, and determine future prospects of its development. Methods. Analysis and synthesis, comparative evaluation, graphic procedure. Results. The role and place of Ukraine in a total grain supply to the world market was determined. Ukraine is a world’s top ten grain producer. Among domestic agricultural products, cereals, oilseeds and sunflower oil are in the highest demand in the world. In recent years, our state has reinforced its status as one of the leading exporters of cereals. The commodity pattern of cereals and oilseeds export was analyzed with specifying most in-demand positions and the main countries purchasing these products. According to the results of 2015, Ukraine obtained the highest foreign currency revenue from export of corn, wheat and barley (in grain structure) including soybeans and rapeseed (among oil crops). Key domestic and multinational operators are the main exporters of cereals and oilseeds in Ukraine and still hold their leading position. It was found a significant excess of import price of seeds as compared with export price of crops grown in Ukraine. Assortment of maize and sunflower seeds offered by major companies-producers in Ukraine was studied. Main trends of the world grain market development are considered. Conclusions. It was established that Ukraine is one of the major exporters of cereals and oilseeds. However, volatility of their prices significantly affects the export revenue that was decreasing even with increasing export quantities in kind. The dependence of domestic grain industry development on high-quality imported seed of maize and sunflower hybrids was recorded. It is expected that in the years to come Ukraine will maintain its strong positions in the world’s grain market.
显示更多 [+] 显示较少 [-]Ukrainian cereals and oilseeds trade 全文
2016
Б. В. Духницький | Т. В. Сіліфонов
Purpose. To analyze peculiarities of Ukrainian cereals and oilseeds trade, the situation on the world market, and determine future prospects of its development. Methods. Analysis and synthesis, comparative evaluation, graphic procedure. Results. The role and place of Ukraine in a total grain supply to the world market was determined. Ukraine is a world’s top ten grain producer. Among domestic agricultural products, cereals, oilseeds and sunflower oil are in the highest demand in the world. In recent years, our state has reinforced its status as one of the leading exporters of cereals. The commodity pattern of cereals and oilseeds export was analyzed with specifying most in-demand positions and the main countries purchasing these products. According to the results of 2015, Ukraine obtained the highest foreign currency revenue from export of corn, wheat and barley (in grain structure) including soybeans and rapeseed (among oil crops). Key domestic and multinational operators are the main exporters of cereals and oilseeds in Ukraine and still hold their leading position. It was found a significant excess of import price of seeds as compared with export price of crops grown in Ukraine. Assortment of maize and sunflower seeds offered by major companies-producers in Ukraine was studied. Main trends of the world grain market development are considered. Conclusions. It was established that Ukraine is one of the major exporters of cereals and oilseeds. However, volatility of their prices significantly affects the export revenue that was decreasing even with increasing export quantities in kind. The dependence of domestic grain industry development on high-quality imported seed of maize and sunflower hybrids was recorded. It is expected that in the years to come Ukraine will maintain its strong positions in the world’s grain market.
显示更多 [+] 显示较少 [-]Assessment of stability and plasticity of new hybrids of maize (Zea mays L.) under the conditions of Polissia and Steppe zones of Ukraine 全文
2016
Присяжнюк, Л. М | Шовгун, О. О | Король, Л. В | Коровко, І. І
Assessment of stability and plasticity of new hybrids of maize (Zea mays L.) under the conditions of Polissia and Steppe zones of Ukraine 全文
2016
Присяжнюк, Л. М | Шовгун, О. О | Король, Л. В | Коровко, І. І
Purpose. To select promising high productive maize hybrids of middle-early maturity group in terms of stability and plasticity of main economic characters. Methods. Field study, laboratory test, analytical procedure and statistical evaluation. Results. 14 maize hybrids recorded in the State Register of Plant Varieties Suitable for Dissemination in Ukraine in 2015 were studied for plasticity and stability of such traits as productivity, protein and starch content. Intensive highly-plastic hybrid ‘SI Tiptop’ was selected among the studied ones for productivity trait that can respond properly to changes of growing conditions. It was defined that for the starch content such hybrids as ‘SI Tiptop’, ‘SI Enigma’, ‘SI Arioso’, ‘Svich 38’, ‘Svich 35’, ‘HU 8653’, ‘Zdobutok’ and ‘SI Contrakt’ belonged to the intensive type and combined rather high values and the stability of the studied trait under variable conditions. The following hybrids as ‘NS 2642’, ‘DK S3016’, ‘Svich 38’, ‘NS 2632’ were qualified as intensive for protein content and appeared to be highly-plastic but stability values of this trait were low. ‘Svich 38’ hybrid was intensive simultaneously for two traits such as protein and starch content and showed rather high values of plasticity. ‘SI Tiptop’, ‘SI Enigma’ and ‘Svich 35’ were defined as hybrids of extensive type that provided stable protein content in adverse cultivation conditions. Conclusions. On the condition that intensive crop growing technologies should be used, for obtaining stable yields it is advisable to sow only highly-plastic hybrids that can adapt to unfavorable environmental factors, including ‘SI Tiptop’ – for productivity trait, ‘Zdobutok’ and ‘SI Kontrakt’ – for starch content, ‘MAC 24N‘, ‘NA 2642‘ and ‘Danubio’ – for protein content.
显示更多 [+] 显示较少 [-]Assessment of stability and plasticity of new hybrids of maize (Zea mays L.) under the conditions of Polissia and Steppe zones of Ukraine 全文
2016
Л. М. Присяжнюк | О. О. Шовгун | Л. В. Король | І. І. Коровко
Purpose. To select promising high productive maize hybrids of middle-early maturity group in terms of stability and plasticity of main economic characters. Methods. Field study, laboratory test, analytical procedure and statistical evaluation. Results. 14 maize hybrids recorded in the State Register of Plant Varieties Suitable for Dissemination in Ukraine in 2015 were studied for plasticity and stability of such traits as productivity, protein and starch content. Intensive highly-plastic hybrid ‘SI Tiptop’ was selected among the studied ones for productivity trait that can respond properly to changes of growing conditions. It was defined that for the starch content such hybrids as ‘SI Tiptop’, ‘SI Enigma’, ‘SI Arioso’, ‘Svich 38’, ‘Svich 35’, ‘HU 8653’, ‘Zdobutok’ and ‘SI Contrakt’ belonged to the intensive type and combined rather high values and the stability of the studied trait under variable conditions. The following hybrids as ‘NS 2642’, ‘DK S3016’, ‘Svich 38’, ‘NS 2632’ were qualified as intensive for protein content and appeared to be highly-plastic but stability values of this trait were low. ‘Svich 38’ hybrid was intensive simultaneously for two traits such as protein and starch content and showed rather high values of plasticity. ‘SI Tiptop’, ‘SI Enigma’ and ‘Svich 35’ were defined as hybrids of extensive type that provided stable protein content in adverse cultivation conditions. Conclusions. On the condition that intensive crop growing technologies should be used, for obtaining stable yields it is advisable to sow only highly-plastic hybrids that can adapt to unfavorable environmental factors, including ‘SI Tiptop’ – for productivity trait, ‘Zdobutok’ and ‘SI Kontrakt’ – for starch content, ‘MAC 24N‘, ‘NA 2642‘ and ‘Danubio’ – for protein content.
显示更多 [+] 显示较少 [-]Evaluation of pea varieties based on correlation of quantitative traits and indices 全文
2016
Присяжнюк, О. І | Король, Л. В
Evaluation of pea varieties based on correlation of quantitative traits and indices 全文
2016
Присяжнюк, О. І | Король, Л. В
Purpose. To evaluate pea plants productivity and determine the degree of correlation among the main agronomic characters in pea varieties. Methods. Structural and statistical analysis. Results. Evaluation of pea samples in terms of indices of plant productivity elements level based on correlation analysis and single-factor indices appliance provided insight into the ratio of one trait share per unit of another one. It was defined that some correlations among the elements of productivity was not only moderate and weak, but they also changed their sign that could be the evidence of growth conditions influence on structural relationships between some traits and, consequently, redistribution of their contributions to the formation of variety productivity. Positive and very close relationship of many traits was revealed, particularly between plant height and the height of the plant up to the first bean, the number of nodes and the number of sterile nodes (r = 0,95–0,97). Methodological aspects of the variety model creation were considered, that may be useful not only in pea breeding but also for improving the technology of its cultivation. Conclusions. Correlation relationships were established between the number of beans and the number of fruiting nodes and the number of carpophores containing 2 beans (r = 0,86–0,88), seed mass and plant mass (r = 0,81), the number of seeds per plant and plant mass and seed mass per plant (r = 0,78–0,81), the number of certified seeds and the number of seeds per plant (r = 0,84), the average number of beans per fertile node and the number of carpophores containing 2 beans (r = 0,74) that makes it possible to use them in assessing the productivity of plants.
显示更多 [+] 显示较少 [-]Особливості формування ринку сої культурної в Україні 全文
2018
С. В. Васьківська | Н. С. Орленко | С. О. Ткачик | Л. В. Худолій
Мета. Проаналізувати тенденції виробництва сої культурної в світі та виявити їх вплив на ринок сортів сої культурної в Україні. Виявити динаміку подачі та реєстрації заявок на включення до Державного реєстру сортів рослин, придатних для поширення в Україні. Порівняти урожайність сої культурної у лідерів глобального ринку сої з урожайністю сої культурної, що знаходиться у виробництві в Україні. Висвітлити інформацію щодо кращих за урожайністю нових сортів сої культурної, які включені до Державного реєстру сортів рослин, придатних для поширення в Україні. Методи. Аналітичний, математичний, статистичний, графічний. Результати. Виявлено помітний вплив тенденцій на глобальному ринку сої на динаміку виробництва цієї культури в Україні та скорочення у десятки разів обсягів відставання виробництва сої культурної в Україні порівняно із світовими лідерами в десятки разів. Тенденції приросту виробництва співпадають з тенденціями лідерів глобального ринку сої США, Бразилії та Аргентини. Визначено вплив зростання виробництва на процес реєстрації нових сортів сої культурної у Реєстрі сортів рослин України. З’ясовано, що тренд зростання кількості поданих заявок носить поліноміальний характер. Встановлено, що найбільша кількість сортів сої культурної, що проходила кваліфікаційну експертизу мала українське походження. Вивчено сорти іноземного походження з Канади, Франції, Австрії, США, Німеччини, Аргентини, Кіпру, Польщі, Республіки Сербія, Румунії, Республіки Хорватії, Чеської Республіки, Швейцарії. Визначено нові сорти сої культурної, які мали найвищу врожайність за період кваліфікаційної експертизи з 2010 по 2018 рік. Висновки. Темпи приросту виробництва сої культурної в Україні мають позитивну динаміку. В Реєстрі сортів рослин України переважають сорти українського походження. Середній рівень урожайності сортів сої культурної за 2010–2018 роки відповідає середній врожайності цієї культури у світі. Максимальну врожайність серед сортів, які проходили кваліфікаційну експертизу сортів рослин у період з 2010 по 2018 рік, проявили сорти: ‘Silesia’ французького походження, ‘Естафета’, ‘Терек’, ‘Авантюрин’ українського та сорт канадського походження ‘Kofu’.
显示更多 [+] 显示较少 [-]Promising new varieties in food corn assortment 全文
2016
Харченко, Ю. В | Харченко, Л. Я | Тимчук, С. М | Поздняков, В. В | Кузьмишина, Н. В
Promising new varieties in food corn assortment 全文
2016
Харченко, Ю. В | Харченко, Л. Я | Тимчук, С. М | Поздняков, В. В | Кузьмишина, Н. В
Purpose. Reporting peculiarities of new forms of edible corn and prospects for their use in food production that have been created jointly by scientists from the Plant Production Institute nd. a. V. Ya. Yuryev of NAAS and Ustymivka Experimental Station for Plant Production on the base of the environmentally friendly method that uses biochemical effects of natural mutations of corn grain endosperm structure. Methods. Field study, laboratory analysis, mathematical and statistical evaluation. Results. Original series of inbred lines as well as promising varieties and hybrids of sugar and waxy corns were obtained. Varieties and hybrids are universally usable for obtaining both fresh and canned products, characterized by good taste, provide yields of up to 10 tons per hectare of commercial products and aimed to grow in various soil and climatic conditions. Brief economic and morphological characteristics of corn varieties and hybrids created jointly by scientists from the Plant Production Institute nd. a. V. Ya. Yuryev of NAAS and Ustymivka Experimental Station for Plant Production were given. Conclusions. The use of biochemical effect of natural mutations of endosperm structure is cost-effective and environmentally friendly method for creating lines, varieties and hybrids of corn for direct consumption and processing into food products. ‘Biliavka’, ‘Nika’ varieties and ‘Binom F1’, ‘Solo F1’, ‘Twister F1’ hybrids created with the help of this method are promising for commercial use
显示更多 [+] 显示较少 [-]Promising new varieties in food corn assortment 全文
2016
Ю. В. Харченко | Л. Я. Харченко | С. М. Тимчук | В. В. Поздняков | Н. В. Кузьмишина
Purpose. Reporting peculiarities of new forms of edible corn and prospects for their use in food production that have been created jointly by scientists from the Plant Production Institute nd. a. V. Ya. Yuryev of NAAS and Ustymivka Experimental Station for Plant Production on the base of the environmentally friendly method that uses biochemical effects of natural mutations of corn grain endosperm structure. Methods. Field study, laboratory analysis, mathematical and statistical evaluation. Results. Original series of inbred lines as well as promising varieties and hybrids of sugar and waxy corns were obtained. Varieties and hybrids are universally usable for obtaining both fresh and canned products, characterized by good taste, provide yields of up to 10 tons per hectare of commercial products and aimed to grow in various soil and climatic conditions. Brief economic and morphological characteristics of corn varieties and hybrids created jointly by scientists from the Plant Production Institute nd. a. V. Ya. Yuryev of NAAS and Ustymivka Experimental Station for Plant Production were given. Conclusions. The use of biochemical effect of natural mutations of endosperm structure is cost-effective and environmentally friendly method for creating lines, varieties and hybrids of corn for direct consumption and processing into food products. ‘Biliavka’, ‘Nika’ varieties and ‘Binom F1’, ‘Solo F1’, ‘Twister F1’ hybrids created with the help of this method are promising for commercial use
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