[ 发表于: Pollution ]
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Organotin levels in seafood
2000
Belfroid, A.C. | Purperhart, M. | Ariese, F.
Wageningen University & Research - Netherlands
Total and methylmercury in sardines Sardinella aurita and Sardina pilchardus from Tunisia
1999
Joiris, C.R. | Holsbeek, L. | Moatemri, N.L. (Laboratory for Ecotoxicology, Free University of Brussels (VUB), Pleinlaan 2, B-1050 Brussels (Belgium))
Department for Environment, Food and Rural Affairs - United Kingdom
Review of potentially harmful substances: carcinogens
1991
Food and Agriculture Organization of the United Nations - Italy
