A fish canning facility processes 1900–2000 tons of mackerel and sardine annually at arate of 10–15 tons per day for a total of 200 days yr⁻¹. This factory generates an average of 20 m³ of industrial wastewaters per day. The objective of our study, which was carried out on a bimonthly basisfrom December 1995 to November 1996, was to determine the overall pollutant load associated with this effluent in relation to the applicable Egyptian Standards and to propose methods for pollutant load reduction before discharging it to the local sewer. The methods were to benefit through the recovery of wasted organic load and transform it into an environmentally safe residue amenable for either immediate reuse or final disposal thereafter. Five chemical coagulation/flocculation treatments were tried using ferric chloride, alum, lime, ferric chloride and lime, and alum and lime. The best method involved the use of FeCl₃ and Ca(OH)₂ (0.4 g Fe L⁻¹ and 0.2 g Ca L⁻¹, respectively) which reduced the average influent BOD₅ from 989 to 204 mg L⁻¹, the COD from 1324 to 320 mg L⁻¹, TSS from 4485 to 206 mg L⁻¹, total protein content from 812 to 66 mg L⁻¹ and oil and grease from 320 to 66 mg L⁻¹. The separated dried precipitate averaged 50 g L⁻¹ which was found to contain 40% by weight recovered protein and 20% recovered fat. The solid was ideal for on-site reprocessing as animal feed. As well, the final effluent, if not discharged to the area sewer, was safe for controlled use in some irrigation applications or forestry projects at the desert area surrounding the factory.

Greenhouse studies were conducted to evaluate the dissipation rate kinetics and estimate the behavior of selected pesticides after washing, peeling, simmering, and canning of tomato expressed as processing factor (PF). Two varieties (Marissa and Harzfeuer) were treated by six fungicides: azoxystrobin, boscalid, chlorothalonil, cyprodinil, fludioxonil, and pyraclostrobin at single and double dose and risk assessment defined as hazard quotient was performed. The QuEChERS method was used for sample preparation followed by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS). The dissipation of fungicides approximately fitted to a first-order kinetic model, with half-life values ranging from 2.49 and 2.67 days (cyprodinil) to 5.00 and 5.32 days (chlorothalonil) for Marissa and Harzfeuer variety, respectively. Results from processing studies showed that treatments have significant effects on the removal of the studied fungicides for both varieties. The PFs were generally less than 1 (between 0.01 and 0.90) and did not depend on variety. The dietary exposure assessed based on initial deposits of application at single and double dose on tomatoes and concentration after each process with PF correction showed no concern to consumer health. Our results would be a useful tool for monitoring of fungicides in tomatoes and provide more understanding of residue behavior and risk posed by these fungicides.