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Studies on the solid waste extracts from a chloro alkali factory: I. Morphological behaviour of rice seedlings grown in the waste extract.
1984
Misra S.R. | Misra B.N.
[Strontium isotope analysis (87Sr/86Sr) of Cl contaminated groundwater from Stautrup aquifer]
1995
Joergensen, N.O. | Holm, P.M. (Copenhagen Univ. (Denmark)) | Thomsen, O.
Influence of the ozonation process on the contents of selected chlorine disinfection by-products precursors | Uticaj procesa ozonizacije na sadržaj prekursora odabranih dezinfekcionih nusprodukata hlora
2011
Molnar, J., Prirodno-matematički fakultet, Novi Sad (Serbia) | Agbaba, J., Prirodno-matematički fakultet, Novi Sad (Serbia) | Dalmacija, B., Prirodno-matematički fakultet, Novi Sad (Serbia) | Rončević, S., Prirodno-matematički fakultet, Novi Sad (Serbia) | Kragulj, M., Prirodno-matematički fakultet, Novi Sad (Serbia) | Rajić, Lj., Prirodno-matematički fakultet, Novi Sad (Serbia) | Watson, M., Prirodno-matematički fakultet, Novi Sad (Serbia) | Leovac, A., Prirodno-matematički fakultet, Novi Sad (Serbia)
This study was performed to investigate the influence of the ozonation process on natural organic matter (NOM) and trihalomethane, haloacetonitrile and chloropicrin precursors in groundwater. The largest reduction in dissolved organic carbon, DOC (up to 25%) and UV 254 values (up to 69%) was achieved using 3 mg O3/mg DOC. Reducing the total organic matter resulted in a reduction of trihalomethanes precursors to 194 micro g/L. On the other hand, when it comes to the precursors of the high priority nitrogenous disinfection by-products, the oxidation of NOM by ozone and the resulting increase in organic matter with a low molecular lead to an increase in the haloacetonitrile precursors compared to the raw water and the formation of chloropicrin precursors.
显示更多 [+] 显示较少 [-][Monitoring and control of drinking water quality in the Metropolitan Region]
1983
Basunan Diaz, R. (Ministerio de Salud, Santiago (Chile))
The ClO2 oxidation properties examination on iron and manganese example in drinking water treatment | Ispitivanje oksidacionih osobina ClO2 na primeru gvozdja i mangana u tretmanu vode za pice
2008
Milenkovic, N., Institut za vodoprivredu Jaroslav Cerni, Beograd (Serbia) | Popovic, L., Institut za vodoprivredu Jaroslav Cerni, Beograd (Serbia) | Mitrovic, T., Institut za vodoprivredu Jaroslav Cerni, Beograd (Serbia)
Due to very high concentration of organic matter there is a great need for alternative solutions for drinking water disinfection in the world. Chlorine dioxide has been successfully used for almost 50 years for disinfection and later for taste removal, odor control, color reduction and oxidation of inorganic compounds such as iron and manganese. An advantage of using chlorine dioxide instead of chlorine is that it does not directly react with organic matter and form halogenated byproducts when it is used for disinfection. THMs, such as CHBr3, ChCl3 etc, are considered as most dangerous for people health. In this article we are to represent the results got from raw water disinfection treatment with chlorine dioxide.
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