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Effects of pristine polyvinyl chloride fragments on whole body histology and protease activity in silver barb Barbodes gonionotus fry
2018
Romano, Nicholas | Ashikin, Munirah | Teh, Jun Chin | Syukri, Fadhil | Karamī, ʻAlī
Silver barb Barbodes gonionotus fry were exposed to polyvinyl chloride (PVC) fragments at increasing concentrations of 0.2, 0.5 and 1.0 mg/L for 96 h, following which whole body histological evaluation and analysis of the digestive enzymes trypsin and chymotrypsin were performed. Whole body trypsin and chymotrypsin activities increased significantly in fish exposed to 0.5 and 1.0 mg/L PVC as compared those exposed to zero or 0.2 mg/L PVC. In fish exposed to all tested concentrations, PVCs were observed in both the proximal and distal intestine, and fish exposed to 0.5–1.0 and 1.0 mg/L PVC, respectively, and these particles were associated with localized thickening of the mucosal epithelium. No tissue damage was evident in any other internal organs or gills. This lack of damage may be attributed to the absence of contaminants associated with the PVC fragments and their relatively smooth surface. The increased whole body trypsin and chymotrypsin activities may indicate an attempt to enhance digestion to compensate for epithelial thickening of the intestine and/or to digest the plastics.
显示更多 [+] 显示较少 [-]Digestive enzymatic patterns as possible biomarkers of endocrine disruption in the red mullet (Mullus barbatus): A preliminary investigation
2016
Caruso, Gabriella | De Pasquale, Francesca | Mita, Damiano Gustavo | Micale, Valeria
During two seasonal trawl surveys (April and October, 2012), red mullet specimens were caught from two sites of the northern Sicilian coast (Western Mediterranean), characterized by different degrees of pollution, to assess whether their digestive enzymes could be cost-effective diagnostic tools for endocrine disruption. Pepsin, chymotrypsin, carboxypeptidases A and B, amylase and lipase were measured in the digestive tract of each fish. During both samplings, significant differences in the digestive enzymatic patterns of fish collected from the two sites were found. In April, pepsin and lipase contents were significantly lower in fish from the most impacted site than in those from the reference site. In October, the enzymatic patterns showed trends different from spring, with controversial results for carboxypeptidases A and B and amylase. Pepsin and lipase patterns suggest a detrimental effect played by organic pollutants and the use of these enzymes as possible biomarkers of exposure to endocrine disruptors.
显示更多 [+] 显示较少 [-]Effects on the Growth and Digestive Enzyme Activity in Nile Tilapia Fry (Oreochromis niloticus) by Lead Exposure
2020
Álvarez-González, C. A. | Martínez-Sánchez, L. | Peña-Marín, E. S. | Guerrero-Zárate, R. | Jesús-Ramírez, F. | Morales-García, V. | Uribe-López, M. | Núñez-Nogueira, G.
Lead is a metal capable of affecting physiology and metabolism in fish, including Nile tilapia (Oreochromis niloticus). However, few studies have evaluated the effects of lead on digestive enzyme activities in fry. At that stage, independent feeding begins, and there is increased demand and consumption of food, so chronic exposure to metal during this stage of development would cause null or minimal growth in organisms. In this study, fry from Nile tilapia was used to evaluate the effects of lead acetate by chronic exposure on the growth and the activities of the digestive enzymes after 30 and 60 days exposures. Four treatment groups 0.025, 0.050, 0.075 and 0.100 mg/L of lead acetate and a lead-free control were established. The activity of enzymes decreased, in the case of acidic proteases after 30 days and lipases after 60 days of exposure, from 0.025 and 0.050 mg/L of lead acetate, respectively. The amylase activity increased in metal-treated, while the chymotrypsin decreased partially at 60 days. Lipases decreasing activity might be causing an increase of triglycerides (lipids) and body mass observed during the first 30 days of exposure. Concentrations, equal to or above 0.075 mg Pb/L, cause significant effects on size and weight of fry, with nearly 54% lower than controls. At chronic exposure and early stage of development, the enzymatic activity is partially reduced along with body weight gain, which would affect subsequent growing and aquaculture production. The digestive enzyme response is discussed as a possible limited biomarker of exposure, to be used in biomonitoring.
显示更多 [+] 显示较少 [-]The hepatopancreas of the mangrove crab Neosarmatium africanum: a possible key to understanding the effects of wastewater exposure (Mayotte Island, Indian Ocean)
2021
Mégevand, Laura | Martínez-Alarcón, Diana | Theuerkauff, Dimitri | Rivera-Ingraham, Georgina A. | Lejeune, Mathilde | Lignot, Jehan-Hervé | Sucré, Elliott
Mangrove crabs are ecosystem engineers through their bioturbation activity. On Mayotte Island, the abundance of Neosarmatium africanum decreased in wastewater-impacted areas. Previous analyses showed that global crab metabolism is impacted by wastewater, with a burst in O₂ consumption that may be caused by osmo-respiratory trade-offs since gill functioning was impacted. As the hepatopancreas is a key metabolic organ, the purpose of this study was to investigate the physiological effects of wastewater and ammonia-N 5-h exposure on crabs to better understand the potential trade-offs underlying the global metabolic state. Catalase, superoxide dismutase, glutathione S-transferase, total digestive protease, and serine protease (trypsin and chymotrypsin) activities were assessed. Histological analyses were performed to determine structural modifications. No effect of short-term wastewater and ammonia-N exposure was found in antioxidant defenses or digestive enzyme activity. However, histological changes of B-cells indicate an increase in intracellular digestive activity through higher vacuolization processes and tubule dilation in wastewater-exposed crabs.
显示更多 [+] 显示较少 [-]Enzymatic dynamics into the Eisenia fetida (Savigny, 1826) gut during vermicomposting of coffee husk and market waste in a tropical environment
2018
Ordoñez-Arévalo, Berenice | Guillén-Navarro, Karina | Huerta, Esperanza | Cuevas, Raúl | Calixto-Romo, MAngeles
Epigeic worms modify microbial communities through their digestive processes, thereby influencing the decomposition of organic matter in vermicomposting systems. Nevertheless, the enzyme dynamics within the gut of tropically adapted earthworms is unknown, and the enzymes involved have not been simultaneously studied. The activities of 19 hydrolytic enzymes within three different sections of the intestine of Eisenia fetida were determined over a fasting period and at 24 h and 30, 60, and 90 days of vermicomposting, and data were evaluated by multivariate analyses. There were found positive correlations between the maximal activity of glycosyl hydrolases and one esterase with the anterior intestine (coincident with the reduction of hemicellulose in the substrate) and the activity of the protease α-chymotrypsin with posterior intestine. The results suggest that activities of enzymes change in a coordinated manner within each gut section, probably influenced by selective microbial enzyme enrichment and by the availability of nutrients throughout vermicomposting.
显示更多 [+] 显示较少 [-]Assessment of the non-protein amino acid BMAA in Mediterranean mussel Mytilus galloprovincialis after feeding with estuarine cyanobacteria
2015
Baptista, Mafalda S. | Vasconcelos, Rita G. W. | Ferreira, Paula C. | Almeida, C. Marisa R. | Vasconcelos, Vitor M.
To determine whether 2-amino-3-methylaminopropanoic acid (BMAA) could be taken up by marine organisms from seawater or their diet mussels Mytilus galloprovincialis, collected from the North Atlantic Portuguese shore, were exposed to seawater doped with BMAA standard (for up to 48 h) or fed with cyanobacteria (for up to 15 days). Mussels were able to uptake BMAA when exposed to seawater. Mussels fed with cyanobacteria Synechocystis salina showed a rise in BMAA concentration during feeding and a decline in concentration during the subsequent depuration period. Cells from the gills and hepatopancreas of mussels fed with S. salina showed lessened metabolic activity in mussels fed for longer periods of time. A hot acidic digestion (considered to account for total BMAA) was compared with a proteolytic digestion, using pepsin, trypsin and chymotrypsin. The latter was able to extract from mussels approximately 30 % of total BMAA. Implications for BMAA trophic transfers in marine ecosystems are discussed.
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