Dietary fish oil used in aquafeed transfers marine pollutants to farmed fish. However, the entire transfer route of marine pollutants in dietary fish oil from ocean to table fish has not been tracked quantitatively. To track the entire transfer route of marine pollutants from wild fish to farmed fish through dietary fish oil and evaluate the related human health risks, we obtained crude and refined fish oils originating from the same batch of wild ocean anchovy and prepared fish oil-containing purified aquafeeds to feed omnivorous lean Nile tilapia and carnivorous fatty yellow catfish for eight weeks. The potential human health risk of consumption of these fish was evaluated. Marine persistent organic pollutants (POPs) were concentrated in fish oil, but were largely removed by the refining process, particularly dioxins and polychlorinated biphenyls (PCBs). The differences in the POP concentrations between crude and refined fish oils were retained in the fillets of the farmed fish. Fillets fat content and fish growth were positively and negatively correlated to the final POPs deposition in fillets, respectively. The retention rates of marine POPs in the final fillets through fish oil-contained aquafeeds were 1.3%–5.2%, and were correlated with the POPs concentrations in feeds and fillets, feed utilization and carcass ratios. The dietary crude fish oil-contained aquafeeds are a higher hazard ratio to consumers. Prohibiting the use of crude fish oil in aquafeed and improving growth and feed efficiency in farmed fish are promising strategies to reduce health risks originating from marine POPs.

One of the more important steps in understanding the ecosystem-level effects of anthropogenic disturbances on resident species is developing an accurate representation of the lethal and sub-lethal effects of these stressors. We develop methods for describing the impacts of oil on growth and mortality rates in fishes. We conducted a literature search to determine potential relationships between direct and indirect effects of exposure to oil, based on the frequency of lesions and body growth reduction. Data examining these effects with different exposure mediums were assessed and then input into four potential response models (a linear, step-wise, hockey-stick, and exponential model). We assessed the models using the Akaike Information Criterion. The most parsimonious and best fit model was the hockey-stick. This analysis will aid in identifying where future research on the impact of oil on fish should focus and also aid the development of ecosystem models on impacts of oil spills.

Microalgae have been used as live food in aquatic species. In recent years, the interest in microalgae has considerably increased, thanks to the evolution of production techniques that have identified them as an ecologically attractive aquafeed ingredient. The present study provides the first data about the effects of dietary inclusion of a microalgae consortium grown in a high-rate algal pond system on zootechnical performance, morphometric indices, and dietary nutrient digestibility as well as morphology and functionality of the digestive system of European sea bass, Dicentrarchus labrax. A dietary treatment including a commercial mono-cultured microalgae (Nannochloropsis sp.) biomass was used for comparison. Six hundred and thirty-six European sea bass juveniles (18 ± 0.28 g) were randomly allotted into 12 experimental groups and fed 4 different diets for 10 weeks: a control diet based on fish meal, fish oil, and plant protein sources; a diet including 10% of Nannochloropsis spp. biomass (100 g/kg diet); and two diets including two levels (10% and 20%) of the microalgal consortium (100 and 200 g/kg diet). Even at the highest dietary inclusion level, the microalgal consortium (200 g/kg diet) did not affect feed palatability and fish growth performance. A significant decrease in the apparent digestibility of dry matter, protein, and energy was observed in diets including 10 and 20% of the microalgal consortium, but all fish exhibited a well-preserved intestinal histomorphology. Moreover, dietary inclusion with the microalgal consortium significantly increased the enzymatic activity of maltase, sucrase-isomaltase, and ɤ-glutamil transpeptidase in the distal intestine of the treated European sea bass. Algal consortium grown using fish farm effluents represents an attempt to enhance the utilization of natural biomasses in aquafeeds when used at 10 % as substitute of vegetable ingredients in diet for European sea bass.

The fatty acid composition of top-selling fish oil dietary supplements in the markets was compared with the content stated on product label, and their oxidative qualities and heavy metal contents were evaluated in this study. While all the capsule groups (C) confirmed the label information, it was observed that one-third of the syrup groups (S) had less than the specified content. Capsule groups generally had richer EPA and DHA contents than syrup groups in the samples examined. The peroxide values (PV) of all fish oil capsules and syrups were found in the range of 1.97–2.89 mEq/kg and 2.22–18.30 mEq/kg, respectively. As for free fatty acids (FFA) values, the C4, S6, S9, and S10 groups were above the 3% oleic acid limit recommended for high-quality oils. However, thiobarbituric acid reactive substances (TBARs) values were found below 1 mg MA/kg in all groups. All fish oil supplements were within the limits specified in terms of As (0.50–4.19 µg/g), Cd (0.14 µg/g detected for one group, C5), Cu (not detected), Fe (0.32–15.7 µg/g), and Hg (≤ 0.1 µg/g). On the other hand, two fish oil supplements from the capsule group (0.17 for C6 and 1.01 µg/g for C8) and one group from the syrup group (0.29 µg/g for S10) exceeded the recommended limit in terms of Pb (0.1 mg/kg). As a result of the research, it can be concluded that the chemical quality of fish oils in syrup form needs to be improved and their reliability in terms of fatty acid content should be increased. Considering the heavy metals, it seems significant to follow up the fish oil products more strictly.

A method for the preconcentration of mercury using vortex-assisted temperature-controlled dispersive liquid-phase microextraction (VA-TC-DLPME) is proposed. A miniaturized gas-liquid separator (m-GLS) was developed and applied to the determination of mercury after VA-TC-DLPME. The detection was performed using cold vapor atomic absorption spectrometry (CV AAS). Ammonium pyrrolidine dithiocarbamate (APDC) reagent was used as a complexing agent for Hg(II). The VA-TC-DLPME method consists in dispersing the ionic liquid 1-butyl-3-methylimidazolium hexafluorophosphate ([Bmim][PF₆]) in the aqueous phase by vigorous vortexing, followed by heating and cooling in an ice bath. The mixture was submitted to centrifugation, and the sedimented rich phase was then dissolved in an acid solution to reduce viscosity. Mercury was quantified in the final solution using m-GLS and CV AAS. Under optimized conditions, the method presents a limit of detection of 4.5 × 10⁻² μg L⁻¹, and an enrichment factor of 54. The accuracy was evaluated by the determination of mercury in reference material-certified ERM-CE 278, mussel tissue. The method was applied to the determination of mercury in fish oil samples. The developed m-GLS can be tested for use after other LPME procedures.

PCDD/F-contaminated soil of a coastal region formerly involved in the production of pentachlorophenol (PCP) in Tainan City in southern Taiwan, has drawn wide concern throughout the island. This main goal of this study was to find an effective and environmentally friendly means of removing PCDD/Fs from its contaminated fields. We performed a soil washing experiment with fish extract using a combination of ultrasonification and mechanical double-blade stirring. The experiments were conducted under ambient temperature, at a soil/liquid ratio of 1:2.5, 700 rpm, and over a short duration. This combined method using fish extract removed 94.12% of the pollutant in moderately contaminated soils (5 washing cycles) and 94.51% in highly contaminated soils (10 washing cycles), mostly via particle collision and penetration. These findings highlight the benefits of PCDD/F partitioning between the particles and fish oil extract. This study is the first to use fish oil extract, a natural solvent, to treat soils highly contaminated with dioxins. Because fish oil extract is rich in non-toxic bio-surfactants (e.g., alcohols, acids, ketones, etc.), it may be used in this process to improve bioavailability and bioactivity of the soil making bio-attenuation and full remediation safer and more efficient.

This study aims to investigate the influence of the coexistence of halogen ions (bromide/iodide) and biological source matters on the speciation and yield of trihalomethanes (THMs), haloacetic acids (HAAs), and N-nitrosodimethylamine (NDMA) during the ozonation and subsequent chlorination of water. The results show that the concentrations of brominated THMs and iodinated THMs increased with increasing bromide and iodide concentration. These results may be attributed to the higher reactivity of hypobromous acid and hypoiodous acid generated from the ozonation and subsequent chlorination in the presence of bromide or iodide ions. The presence of bromide increased the species of brominated HAAs. There was a shift from chlorinated HAAs to brominated HAAs after increasing the concentration of bromide. The effect of iodide on HAA formation was more complex than bromide. For most samples, the concentration of total HAAs (T-HAAs) increased to the maximum and then decreased with increasing iodide concentration. The components of the organic precursors also significantly influenced the formation of brominated and iodinated disinfection by-products (Br-DBPs and I-DBPs). Humic acids produced more CHBr₃(596.60 μg/L) than other organic materials. Microcystis aeruginosa cells produced the most tribromoacetic acid (TBAA, 84.16 μg/L). Furthermore, the yield of NDMA decreased with increasing bromide concentration, indicating that the formation of NDMA was inhibited by the high concentration of bromide.

Krill oil (KO) is a recent supplement which is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids are found in both krill oil and fish oil. In krill oil, they esterified to phospholipids, but in fish oil, they are esterified to triacylglycerols. The target of this study was to investigate whether KO could help against iron overload–induced toxicity in liver and spleen. Rats were randomly assigned into 3 categories: control rats, rats received iron in a drinking water for 8 weeks followed by either vehicle or KO (40 mg/kg) treatment for an extra 8 weeks. Extent of hepatic and splenic injury was assessed via biochemical, histopathological and immunohistochemical evaluations. KO effectively improved the microscopic features of liver and spleen. Moreover, it decreased the increased levels of serum transaminases, ALP, LDH, iron, and ferritin and increased albumin serum level as well. In addition, it restored the balance between oxidants and antioxidants in the hepatic and splenic tissues. Furthermore, it decreased HO-1 levels, upregulated the production of Nrf2, and limited the expression of MMP9. These findings altogether suggest that KO might be a new candidate for treatment of iron overload-induced toxicity. Graphical abstract Graphical abstract