Rising global demand for energy promotes extensive mining of natural resources, such as oil sands extractions in Alberta, Canada. These extractive activities release hazardous chemicals into the environment, such as polycyclic aromatic compounds (PACs), which include the parent polycyclic aromatic hydrocarbons (PAHs), alkylated PAHs, and sulfur-containing heterocyclic dibenzothiophenes (DBTs). In areas adjacent to industrial installations, Indigenous communities may be exposed to these PACs through the consumption of traditional foods. Our objective was to evaluate and compare the concentrations of total PACs (∑PAC), expressed as the sum of the 16 U.S. EPA priority PAHs (∑PAH), 49 alkylated PAHs (∑alkyl-PAH), and 7 DBTs (∑DBT) in plant and animal foods collected in 2015 by the Bigstone Cree Nation in Alberta, Canada. We analyzed 42 plant tissues, 40 animal muscles, 5 ribs, and 4 pooled liver samples. Concentrations of ∑PAC were higher in the lichen, old man’s beard (Usnea spp.) (808 ± 116 ng g⁻¹ w.w.), than in vascular plants, and were also higher in smoked moose (Alces alces) rib (461 ± 120 ng g⁻¹ w.w.) than in all other non-smoked animal samples. Alkylated-PAHs accounted for between 63% and 95% of ∑PAC, while the concentrations of ∑PAH represented 4%–36% of ∑PAC. Contributions of ∑DBT to ∑PAC were generally lowest, ranging from <1% to 14%. While the concentrations of benzo(a)pyrene (B[a]P) and ∑PAH4 (∑benzo[a]anthracene, chrysene, benzo[b]fluoranthene, and B[a]P) in all samples were below guideline levels for human consumption as determined by the European Commission, guideline levels for the more prevalent alkylated PAHs are not available. Given the predominance of alkylated PAHs in all food samples and the potentially elevated toxicity relative to parent PAHs of this class of PACs, it is critical to consider a broader range of PACs other than just parent PAHs in research conducted close to oil sands mining activities.

Butter clams, blue mussels, and Nuttall's cockle are important traditional food of the Gitga'at First Nation in Canada. Samples were collected and analyzed for polycyclic aromatic hydrocarbon (PAH) from the Gitga'at harvest sites from 2006 to 2015 to: 1) establish baseline conditions; 2) determine the likely source; 3) understand species specific response to spills; and 4) evaluate health risk associated with consumption. Baseline lipid normalized-total PAH in mussels was 2.36 (±2.86, 95%CI) μg/g in mussels, 3.26(±4.14) μg/g in clams and 3.98 (±4.98) μg/g in cockles. PAHs varied according to proximity to point sources and became less petrogenic through time. Concentrations of PAHs were elevated in all three species following diesel spills but returned to baseline levels within 5months. However, Gitga'at harvesters avoided bivalves from spill-affected habitats for several years because of their detection of reduced quality and palatability, highlighting the importance of incorporating local knowledge into future monitoring programs.

Global call for healthy and sustainable food production and consumption has been loud, and the majority of these calls center on ensuring food security through sustainable agriculture. The other parts of the food supply chain such as consumption, packaging, recycling, and food waste management seem to be overlooked especially by developing nations of the world where attention is mainly placed on production. But in the broad sense, public health and environmental quality could be adversely impacted by neglect, mismanagement, or loophole on any of these food management systems. Hence, the current work studies the health and environmental impacts of local food packaging materials, adopting Nigeria as a proxy for the developing world. A review was first conducted to appraise the sustainability aspects of achieving and using natural leaves as a packaging material for traditional foods in Nigeria. The result of the review rightly shows that leaf-type packaging material has several apparent health and environmental advantages for food packaging. In view of this, the current work proposes a theoretical circular economy model that would ensure the constant and sustainable availability of these local packaging materials, especially in the urban centers.

PURPOSE: When fossil fuels on the Earth are used up, which kind of green energy can be used to replace them? Do every bioenergy generation or crop food chain results in environmental pollution? These questions are major concerns in a world facing restricted supplies of energy and food as well as environmental pollutions. To alleviate these issues, option biogases are explored in this paper. MATERIALS AND METHODS: Two types of biogas generators were used for modifying the traditional crop food chain [viz. from atmospheric CO2 photosynthesis to crops, crop stem/husk biowastes (burnt in cropland or as home fuels), to livestock droppings (dumping away), pork and people foods, then to CO2], via turning the biowaste pollutants into green bioenergies. By analyzing the traditional food chain via observation method, the drawbacks of by-product biowastes were revealed. Also, the whole cycle chain was further analyzed to assess its “greenness,” using experimental data and other information, such as the material balance (e.g., the absorbed CO2, investment versus generated food, energy, and wastes). RESULTS AND DISCUSSION: The data show that by using the two types of biogas generators, clean renewable bioenergy, crop food, and livestock meat could be continuously produced without creating any waste to the world. The modification chain largely reduced CO2 greenhouse gas and had a low-cost investment. The raw materials for the gas generators were only the wastes of crop stems and livestock droppings. Thus, the recommended CO2 bioenergy cycle chain via the modification also greatly solved the environmental biowaste pollutions in the world. CONCLUSIONS: The described two type biogases effectively addressed the issues on energy, food, and environmental pollution. The green renewable bioenergy from the food cycle chain may be one of suitable alternatives to fossil and tree fuels for agricultural countries.