[ 发表于: Research for Rural Development ]
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Quality Assurance and Preservation of African Leafy Vegetables Considering Technological and Health Aspects for the Reduction of Food Losses and the Improvement of Health and Nutritional Value, Storability and Food Safety
2015
Huyskens-Keil, S. | Trierweiler, Bernhard | Franz, Charles M. A. P. | Geisen, Rolf | Becker, Biserka | Huch, Melanie | Frommherz, Lara | Schmidt-Heydt, Markus | Kulling, Sabine E. | Mibus-Schoppe, H. | Rohn, S. | Schreiner, M. | Maul, R. | Lamy, E. | Opiyo, A.M. | Maina, J. | Kenji, G. | Ambuko, J. | Mwendwa Mutui, T.
Max Rubner-Institut - Germany
Fermentation of African Leafy Vegetables to Lower Post-Harvest Losses, Maintain Quality and Increase Product Safety
2015
Wafula, E.N. | Franz, Charles M. A. P. | Rohn, S. | Huch, Melanie | Maina Mathara, J. | Trierweiler, Bernhard | Becker, Biserka
Max Rubner-Institut - Germany
