During processing of aromatized rapeseed oils, volatiles from the added spices migrate in oil and give specific taste and aroma to oils, but there are no investigations about volatile compound migration in oil. The aim of this research was to determine volatile compounds in oils aromatized with basil, oregano, and thyme. In basil 43 volatile compounds, in oregano - 39, and in thyme - 37 volatile compounds were identified. In oil aromatized with basil - 8, in oil aromatized with oregano - 20, and in oil aromatized with thyme 11 volatile compounds were identified. From the total amount of identified compounds in spices, 23-30% of volatiles found in thyme migrated in oil aromatized with thyme, from oregano in oil migrated 12-15% of volatiles, but from basil in oil aromatized with basil - only 5% of volatiles. More volatile compounds as camphene, alpha-pinene, and alpha-thujene migrate in oil better than less volatile compounds like methyl chavicol, and thymal. Migration of the same compound in oil from various spices differed. It could be explained by the location of the volatile compound in plant structure.

With this issue of 2009, we bring 52 proceedings of the 98, which started life as presentations at the Annual 15th International Scientific Conference Research for Rural Development 2009 held at the Latvia University of Agriculture, in Jelgava, on 20 to 22 May 2009. In the retrospect of four months later, we can count the Conference as a great success. The theme - Research for Rural Development - attracted participation of 321 researchers with very different backgrounds. There were 4 presentations from Ukraine, 3 from Sweden, 2 from Belarus, 3 from Estonia, 1 from Belgium, 1 from India, 1 from Turkey, 10 from Lithuania and 64 from Latvia. Four independent reviewers estimated each report. The proceedings of the Annual 15th International Scientific Conference Research for Rural Development 2009 is intended for academics, students and professionals researching in the area of crop production, animal breeding, agricultural engineering, agrarian and regional economics, food sciences, veterinary medicine, forestry, wood processing, water management. The proceedings will also be useful for researchers in educational sciences.