[ 发表于: Research for Rural Development ]
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Investigations into the enhancement of cow's milk oxidative stability

2012

Antone, U., Latvia Univ. of Agriculture, Jelgava (Latvia) | Sterna, V., Latvia Univ. of Agriculture, Jelgava (Latvia) | Zagorska, J., Latvia Univ. of Agriculture, Jelgava (Latvia)

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

The effect of some ingredients on stability of butter during the storage time

2005

Vitola, I.(Latvia Univ. of Agriculture, Jelgava (Latvia))E-mail:vineta.vitola@laima.lv

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia