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Heating of low-power induction motor under no-load mode and different cooling conditions
2014
Gedzurs, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
The paper discusses heat transfer and the step response of a low-power induction motor to no-load mode under fan cooled and naturally cooled conditions. In Latvia University of Agriculture (LUA) in the electric drive laboratory the experimental tests were performed on a 1.1 kW totally enclosed fan cooled three phase induction motor with a fan mounted on a shaft for fan cooled conditions and with a fan taken off for naturally cooled conditions. The transient temperatures are measured in nine points of the stator end windings and in two points of the stator frame using thermocouples. Temperature is measured by using K type thermocouples and Pico-Log TC – 08 data logger. The current and voltage are measured by using Simple Logger II L562 two channel data logger. Measurement data are processed and archived using data loggers Pico-Log Recorder, Simple Logger II and Data View software. The experimental test results show that ventilation plays an essential role in the heating process of small power induction motors. Mathematical and virtual models of induction motor windings heating are represented to simulate the heating process of induction motor under no-load mode and different cooling conditions.
显示更多 [+] 显示较少 [-]Incidence of postharvest rot of cranberry (Vaccinium macrocarpon Ait.) in Latvia
2012
Vilka, L., Latvia Univ. of Agriculture, Jelgava (Latvia) | Bankina, B., Latvia Univ. of Agriculture, Jelgava (Latvia)
The American cranberry (Vaccinium macrocarpon Ait.) is a perspective and marketable crop both in Latvia and foreign markets, but berries are affected by rot in storage. The aim of the study was to detect the incidence level of cranberry fruit rot at the beginning of storage period in different places in Latvia. In 2007 - 2011, two hundred sound berries (out of 1000) were randomly collected by hand along a diagonal from five different cranberry plantations from locations all over Latvia. Berries were kept in plastic bags for a month and refrigerated at +7 °C. At the end of November, berries were sorted and rotten berries were separated from the sound ones. Over the period of 2007 - 2011, the incidence of storage rot reached 12 - 15% at the end of November, with an upwards trend observed every year, but the hot and rainy summer of 2010 significantly reduced the quality of fruit in storage, peaking on the average 33% of decayed berries. The incidence of fruit rot varied among the inspected cranberry plantations, but a tendency was observed that older plantations produced more rotting fruit and incidence of the disease was 12 - 50% after a month’s storage in the oldest plantation. The application of fungicides during the vegetation season did not affect development of post-harvest rot. Storage rot was a problem in the cranberry samples from all inspected plantations in Latvia, and in future the incidence of fruit rot is expected to increase.
显示更多 [+] 显示较少 [-]Review of cooling solutions for compact electronic devices
2019
Galins, J., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Laizans, A., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Galins, A., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia)
Nowadays, with the rapid development of robotics and automation, there is a need for more powerful, more compact data processing equipment that also emits more heat. Various electronics cooling solutions are already in use, others are in development. Each cooling solution has its advantages and disadvantages. Active cooling usually dissipates heat more efficiently, but passive cooling is more reliable, especially when the electrical system is exposed to aggressive environmental influences. The possibility of using graphene in the manufacture of electrical equipment components is widely studied. Graphene could significantly improve the efficiency of passive cooling because its thermal conductivity is much better than copper.
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