Small diameter wood obtained from young stand tending, with average d1.3 is greater than 4 cm, is suitable for the production of biofuel. So far mainly hand motorized tools have been used in young stand tending, to gather the small -diameter wood is costly and unprofitable. As the technology evolves and labor costs rise studies are carried out on how to increase the profitability of the young stand tending, by applying mechanized tending and production of biofuel from small-diameter wood. The study analyzed indicators, which directly affect the profitability of biofuel production from small-diameter wood produced by harvester tending. The biofuel production costs are analyzed using average purchase price of wood chips production service paid by JSC ‘Latvijas valsts meži’ (further JSC LVM). Revenue related to sales of chips is analyzed on the basis of JSC LVM average sales price for wood chips. The price of the preparation of the small-diameter wood is high and the proportions of the full cost price of wood chips make up 38%. The price of forwarding service impact on the full cost price comprises up to 25% and depends on the forwarding distance. The profitability calculation shows, that production of wood chips from the harvester tended young stands has to be regarded as unprofitable.

This work deals with the baking quality of the spelt wheat grain (Triticum spelta L.) compared with bread wheat (Triticum aestivum L.). Mixed flours were made of different share of spelt wheat and bread wheat (in total 11 mixtures) in 2016 in the Česke Budejovice in the laboratories of the Faculty of Agriculture. The technological quality of these mixtures was analysed, focusing on standard evaluation methods (protein content, characteristic of gluten or swellability of protein). The analysis was supplemented by complete rheological analysis made by Mixolab II. Bread was used as a model product. Subsequently, sensory evaluation of baked bread from the previously prepared mixtures was done. Part of the analysis was to estimate the economic basic bread recipe with different proportions of bread wheat and spelt wheat. The results were statistically analysed via STATISTICA 9.1 (StatSoft, Inc., USA). It was proved that the flour made of spelt can give cereal products with a higher nutritional value. The results have shown that the spelt grain is much more suitable for baking. Its advantage is the higher protein content and higher resistance of kneading of the dough and starch gelatinization rate, which was statistically confirmed. The main disadvantage is the higher price of spelt. According to the results, the ideal utilization of spelt wheat based on sensory analysis and economic calculations seems to be the mixture of spelt wheat and bread wheat, which results in an undeniable decrease of the product cost, and hence effects the common customer choice and taste preferences.

Same public goods can only be produced jointly with private goods. This paper focuses on the biological diversity that could be produced on semi-natural pastures through the assistance of grazing animals. The question that is being investigated is what shapes the total and marginal cost functions for biological diversity production on semi-natural pastures have if private goods are already being produced using livestock at farms near the pastures. The empirical analysis shows that a quadratic function describes the costs well and that the production is characterized by increasing marginal costs.

It is very important to use the exact investment model for energy enterprises. Giant investment is necessary for establishing continued energy systems using renewable energy resources. Demand of the heat energy usually is higher in a winter period compare to the summer time. Program combinations of different heating modus are researched using EnergyPRO.

Disappointment was widespread when rapid economic growth since 2005, coupled with a smallholder-targeted fertilizer subsidy program, failed to significantly reduce poverty in Malawi. Official estimates for 2011 showed a 1.7 percentage point decline in national poverty between 2005 and 2011, while rural poverty increased marginally. In this study we estimate an alternative set of regional poverty lines using a cost of basic needs method that allows the consumption bundle to vary spatially and temporally while ensuring utility consistency. Our poverty figures suggest a substantial 7.3 percentage point decrease in national poverty over the analysis period, driven largely by a sharp reduction in rural poverty. These results are more consistent with the observed level of economic growth and improvements in several non-monetary dimensions of well-being. However, we find that extreme poverty did increase, suggesting that the most vulnerable people continue to be excluded from the benefits of economic policy and growth.