Wheat (Triticum) is one of the three most important field crops used for food in the world, as well as in Latvia. The two-factorial trial was conducted at the Research and Study farm ‘Pēterlauki’, Latvia, with the aim to find out the effect of soil tillage and crop rotation on winter wheat grain yield formation. Two soil tillage systems (conventional and reduced), and three crop rotations with different winter wheat (Triticum aestivum) proportion in it (100, 67 and 25%) and different fore-crops (wheat, oilseed rape (Brassica napus ssp. oleifera), faba bean (Vicia faba)) were used. Long-term trial was started in 2009, however, the data from 2016/2017, 2017/2018 and 2018/2019 growing seasons was used for this report. The highest average wheat yield was harvested in 2017 (7.17 t haE−1), and it was significantly (p is less than 0.001) higher than yields in 2018 and 2019 (on average 6.18 t haE−1 and 5.68 t haE−1, respectively). Crop rotation with winter wheat proportion 25%, in which faba bean was wheat fore-crop, showed the highest average grain yield (7.35 t haE−1), but the lowest yield was obtained in rotation with 100% wheat proportion (on average 5.52 t haE−1). Crop rotation scheme had a significant influence on the yield (p is less than 0.001) and 1000 grain weight (p is less than 0.001). Forecrop influenced the yield (p is less than 0.001), number of spikes per 1 square m (p is less than 0.001), and number of grain per spike (p=0.008) significantly. Soil tillage did not affect the studied parameters importantly. Conditions of the trial year affected all parameters significantly.

Grain legumes are important crops for the diversification of European farming system. In Latvia, the areas of faba beans (Vicia faba) and field peas (Pisum sativum) are increasing and legumes that have not been previously cultivated are sown. Globally, the important causal agent of legume diseases belongs to the genus Botrytis. Botrytis spp. cause significant losses in faba beans and infect a wide range of legume crops. Currently, the composition, pathogenicity and biological characteristics of Botrytis species in legumes in Latvia are not known. The aim of this study was to summarize the information about Botrytis spp. on legumes, using monographic method. The researches carried out all over the world show a high genetical diversity of Botrytis cinerea. Non-host specific B. cinerea has been found on 586 plant genera, including many legume crops. B. cinerea causes gray mold on leaves and pods of field peas, gray mold on pods of faba beans, and chocolate spot of faba bean leaves. B. fabae can infect plants from Fabaceae family. B. fabiopsis is known as a pathogen of faba beans. B. fabiopsis has been observed in Latvia, but no information is available on its presence in Europe. B. pseudocinerea has been found on beans, peas, and clover (Trifolium). Some other Botrytis spp. have been detected on legumes; however, their occurrence and importance are not clear. Summary of existing knowledge about Botrytis spp. on legumes is necessary to continue investigations about the diversity and economic importance of Botrytis spp. in legumes.

The aim of the article was to develop formulas, which can be used to model forecasts of production and economic effects of irrigated faba bean (Vicia faba var. minor), depending on drought severity level in a growing season. For the analysis we used data of ten-year (2005 – 2014) production effects of irrigated faba bean and indices calculated on the basis of meteorological data from the measuring point set in the vicinity of the experimental site in region of Bydgoszcz city, central Poland. Based on them, the most relevant relationships between irrigation productivity and chosen drought indices, calculated for a period of high water needs of the plant, were searched. Presented results have demonstrated that the non-irrigated faba bean yields depended significantly on drought severity level and showed very high variability in time. Irrigation contributed to a significant 49% increase in yields and their stability in the years. Due to this treatment, the coefficient of variation of the yield decreased from 55.1 to 19.6%. The production effects of irrigation depended significantly on moisture conditions over the period of high water needs of faba bean. In wet seasons, the increases in yields due to irrigation were insignificant and about three-fold lower, while in the dry periods – more than a half higher (57%) than the average increases. The results presented in the work are of great importance because they can be used to model forecasts of production, as well as to plan the development of irrigation systems in the given area.