细化搜索
结果 1-2 的 2
The effect of dietary β-glucans supplements on the haematological parameters of the sea trout
2019
Revina, O., Institute of Food Safety, Animal Health and Environment “BIORˮ, Riga (Latvia);Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia);Institute of Food Safety, Animal Health and Environment “BIORˮ, Riga (Latvia) | Revins, V., Institute of Food Safety, Animal Health and Environment “BIORˮ, Riga (Latvia) | Cirule, D., Institute of Food Safety, Animal Health and Environment “BIORˮ, Riga (Latvia) | Valdovska, A., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia)
In recent years, the effective immunostimulating properties of β-glucans have been widely proven not only in mammals, but also in aquatic animals. The aim of this study was to determine the effect of dietary β-glucan supplements on the percentage of individual types of leukocytes and the haematocrit of the sea trout (Salmo trutta L.). Investigations were performed at the state fish farm ‘Tome’, hatchery ‘Pelči’ of the Institute of Food Safety, Animal Health and Environment ‘BIOR’, during a six month period (September 2018 – February 2019). On the basis of feeding with immunostimulant diets, a total of 15 000 sea trout were assigned into five groups. For blood collection healthy fish were randomly selected once a month, five 5 individuals from each group. Blood smears were made to determine the leukocyte differential count. Sampling was done once a month (September 2018 – January 2019) (n=125). Haematocrit was determined by the standard microhaematocrit method. Sampling was done once a month (January 2019 – February 2019) (n=50). We concluded that the dietary β-glucan supplements can improve the haematocrit level and effect the percentage of individual types of leukocytes of the sea trout, stimulation of the preparation for parr-smolt transformation.
显示更多 [+] 显示较少 [-]Probiotic and prebiotic influence on haematological values of goat kids
2015
Otzule, L., Latvia Univ. of Agriculture, Jelgava (Latvia) | Ilgaza, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
Blood haematology is one of the indicators that shows if a goat (Capra hircus) kid gets a sufficient quantity of liquid, has a good supply of oxygen in the body, as well as an indication of inflammatory processes. Our aim of this research was to find out how feed additives (probiotics (Enterococcus faecium), prebiotics (Jerusalem artichoke (Helianthus tuberosus L.)) and symbiotics (Enterococcus faecium+ Jerusalem artichoke)) influence on haematological parameters of kids. Research was performed in Latvia in 2014. The blood samples were analyzed for leucocytes (WBC), erythrocyte number (RBC), haemoglobin (HGB) concentration, packed cell volume (HCT), mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH) and mean corpuscular haemoglobin concentrations (MCHC). Since the blood indicators have not significantly changed in all examination times, we analyzed the results of the age of 4, 8 and 12 weeks. HCT downward trend in blood sample MRG + PRO, MRG + PRE and MRG + SIM group of kids was observed from the fourth week up to the eighth week and then it gradually increased. The results showed that the HCT, HGB, RBC, MCHC and WBC number was comparable (p is greater than 0.05) between groups. Our results prove that the use of Jerusalem artichoke powder as an additive to food not only improves digestion and metabolism of ruminant, but also helps to maintain constant haematological values. In the control group and the kids who received probiotics, prebiotics or symbiotics - significant differences are evident in all haematological parameters (p is less than 0.05) at the age of 12 weeks.
显示更多 [+] 显示较少 [-]