Advances in milk production and the expansion of dairy herds have increased the need for improved manure management and whole farm nutrient balance. It is well known in dairy management that the balanced feeding and holding technology is an important level by which milk production and milk composition can be modified. The objective of this study was to evaluate urea content and urea yield in different farms with different holding technologies. Four farms represent three cow breeds (Holstein Black and White, Latvian Brown, and cross breed XP). Individual cow milk samples (n=2740) were collected monthly from September 2009 to November 2010. Milk samples were analyzed for total protein, casein, fat, lactose, and urea content with instrumental infrared spectroscopy method. The average milk yield per cows in farms was significantly different (from 27.9 to 17.0 kg per control day). The urea content in cow milk was between 20.3 to 46.6 mg dLE-1. The average urea content in farms A, B and D was up to standard (from 15.0 to 30.0 mg dLE-1). In the farm C, average urea content ranged between 17.4 and 79.9 mg dLE-1, which indicated problems in feeding or management in the farm. It was established that milk urea content and yield significantly (p is less than 0.05) varied in farms with different dairy cow holding and feeding technologies. Urea content can be used to evaluate feed protein utilization in farms and predict environmental pollution.

Lodgepole pine (Pinus contorta) samples from three different provenances in Canada were investigated. All trees were the same age and had been grown in Latvia in similar conditions. Lodgepole pine of Summit Lake provenance had higher wood density (503 kg m-3) and a higher late wood content (46%) in comparison to Fort Nelson and Pink Mountain provenances. Investigation of chemical composition of wood indicated Summit Lake provenance wood as superior in cellulose content (49.7%), but no differences in lignin and extractives content were found between samples. Kraft pulp yield of Summit Lake samples (48%) was the highest, but the handsheet strength properties were relatively higher for pulp from Pink Mountain provenance pine wood.

Ruminants produce a large amount of methane (CH4 ) and carbon dioxide (CO2 ) in their foregut. These gases cause greenhouse effect. There are a lot of studies about different feed additives which can reduce the production of greenhouse gases in ruminants. Prebiotics can also change the amount of bacteria in animal gastrointestinal tract and reduce the occurrence of diarrhoea. The aim of this study was to test whether the prebiotic inulin affects the production of CH4 and CO2 in calves’ rumen and whether it affects the bacteria count in the rumen fluid and bacterial overgrowth in intestines. We used the flour of Jerusalem artichoke (Helianthus tuberosus L.) containing 50% of inulin. Approximately fifty days old, Holstein Friesian crossbreed calves were used in this study. Eight were in the control group, 8 received 12 g of flour and 8 received 24 g per day. On the 28th and 56th day of the research, we measured the amount of CH4 and CO2 in calves’ rumen took rumen fluid samples for bacterial analysis and urine to measure the level of phenol and indican. We concluded that adding the flour of Jerusalem artichoke at doses 12 g and 24 g did not significantly impact the production of CH4 and CO2 in calves’ rumen, the prebiotic inulin may suppress the growth of anaerobic microorganisms in the rumen at concentration 12 g of inulin reaching 56th day of experiment. The amount of phenol and indican in calves’ morning urine did not correlate with the faecal consistency of calves.

Scots pine (Pinus sylvestris L.) is the most common wood species in Latvia. It is classified as not durable, therefore additional protection against microorganisms is needed prior its use outdoors. Presently Cu-containing wood preservatives are commonly used, but the biggest drawback is the poor Cu fixation, therefore raising concerns about the impact on the environment. Three types of specimens were used to carry out the experiments – untreated, Latvian originated Scots pine; Scots pine commercially treated with preservatives that belong to a group of Cu-boron-triazole (CBA) products; and Scots pine, impregnated with micronized-Cu solution using a standard full cell process. In order to make sure that all of the specimens are equal in their components, elemental analysis was performed and content of nitrogen (1.2 – 2.5 g kgE-1), carbon (485.5 g kgE-1), oxygen (456.0 g kgE-1) and hydrogen (55.6 g kgE-1) was determined. The treated specimens were leached according to the European standard EN 84. For micronized-Cu impregnated Scots pine the total Cu content in leachates obtained by atomic absorption spectroscopy was 0.15 mg gE-1 of wood, and 0.06 mg gE-1 of absolute dry matter with CBA preservative impregnated Scots pine wood. Subsequently, according to the European standard EN 113, treated Scots pine blocks were exposed to brown-rot fungus Coniophora puteana and to white-rot fungus Trametes versicolor for 16 weeks. Mass loss for wood treated with micro-Cu was 48.4% (484 g kgE-1) and 1.5% (15 g kgE-1) respectively, but for CBA – 49.5 % (495 g kgE-1) and 1.2% (12 g kgE-1). Both samples proved to be inappropriate for outdoor use (use class 3).