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Microbiological content of cow milk depending on season and herd size in Latvian organic farms
2014
Gulbe, G., Latvia Univ. of Agriculture, Jelgava (Latvia) | Valdovska, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
The objective of the study was to investigate the microbiological content of cow (Bos primigenius) milk in Latvian organic farms according to season and herd size with a purpose to detect their impact on the distribution of mastitis causing pathogens in milk. Samples were collected in 14 organic dairy farms of Latvia, 4 times through 2012: in winter, autumn, spring and summer period. Raw milk samples (n=564) obtained from cow composite milk were studied. The samples were divided into three groups in accordance with the number of cows in the cow-shed: A (3-30), B (31-60) and C (61-124). The total colony count (TTC) and the isolation of mastitis causing bacteria were analysed using standard methods. Bacterial growth occurred in 90.4% of samples. Isolated microorganisms belonged to 35 species, and the following bacteria were the most prevalent agent, including Coagulase negative staphylococci in 29.4%, Staphylococcus aureus in 24.1%, Kocuria kristinae in 12.9%, and Enterobacteriaceae spp. in 10.3% out of 564 milk samples. Depending on the season, the average number of TCC was the lowest in summer (4.66 ± 4.01 log10 CFU mLE-1), moderately higher in spring and winter (4.72 ± 4.18 and 4.82 ± 3.54 log10 CFU mLE-1, respectively), but significantly higher in autumn (5.43 ± 4.80 log10 CFU mL-E1). Coliforms were not isolated from group A herds instead of B (3.1%) and C (4.6%). Occurrence of Staphylococcus aureus was noticeably higher in B (19.1%) and C (20.8%) than in A (12.6%) herds. Most of group A herds met the milk quality requirements, while group C herds produced more contaminated milk.
显示更多 [+] 显示较少 [-]Antimicrobial resistance of animal pathogens 2006-2009 in Estonia
2012
Aasmaee, B., Estonian Univ. of Life Sciences, Tartu (Estonia) | Kalmus, P., Estonian Univ. of Life Sciences, Tartu (Estonia)
The present study describes situation of antimicrobial resistance of animal pathogens and resistance trends in Estonia in years 2006-2009. Bacterial strains isolated during period 2006-2009 were Escherichia coli (E. coli), Enterococcus faecium (E. faecium), Enterococcus faecalis (E. faecalis), collected from healthy pigs faeces as well as from diagnostic submissions of pig samples. Staphylococcus aureus (S. aureus) isolates originated from cows with clinical mastitis and Staphylococcus pseudointermedius (S. pseudointermedius) isolates from dogs with pyoderma or otitis externa. Antimicrobial susceptibility was detected by microdilution method. Normal enteric microflora from health y pigs had resistance against streptomycin, tetracyclin, sulfametoxazol and trimethoprim. E. faecalis and E. faecium were resistant to erythromycin, tetracyclin, streptomycin and kanamycin. Multiresistance occured mainly against kanamycin, streptomycin and tetracyclin. E. coli strains isolated from pathological material showed high resistance to ampicillin, tetracycline, streptomycin, sulphonamides and trimethoprim. Multiresistance was detected between 60–73% during study years. In 2009, one ESBL (extended spectrum betalactamase) producing isolate was observed. S. aureus strains isolated from clinical mastitis samples were mainly penicillin resistant (58–86%). Meticillinresistant S. aureus was not found during the study. In 2009, resistance to lincomycin (30%) and fucidinic acid (22%) was detected. In S. pseudointermedius strains isolated from canine skin samples the prevalence of resistance to penicillin as high as 53–81% was found. Multidrug resistance was relatively stable being 38% in 2006, 29% in 2007 and 25% in 2009. In conclusion, antimicrobial resistance of animal pathogens in Estonia was high. Further improvement of prudent use of antimicrobials and infection control is needed.
显示更多 [+] 显示较少 [-]Microbiological quality of cows’ milk in organic farming (preliminary report)
2012
Gulbe, G., Latvia Univ. of Agriculture, Jelgava (Latvia) | Valdovska, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
The objective of the present study was to investigate the microbiological content of cows’ milk in Latvia’s organic farms with a purpose to detect potential microbiological threats in milk. Samples were collected in December 2011 at 12 biological dairy farms of Latvia. Raw milk samples (N=155) obtained from cow composite milk were studied. The total mesophilic aerobic and facultative anaerobic microorganisms (MAFAM), the presence of coliforms and coagulase-positive staphylococci, count of yeasts and moulds were analysed using standard methods. Of the sampled cows 50% had a low somatic cell count (SCC) (LESS THAN 200,000 cells mLE-1), 23% - high, but 27% had a very high SCC (greater than 500,000 cells mLE-1). The mean value of MAFAM in the samples with low, high and very high SCC was 4.7, 5.0 and 5.0 log10 colony forming units (cfu) mLE-1, respectively. The yeasts were present in 57% of milk samples with the mean concentration of 3.1 log10 cfu mLE-1. Moulds were found in 27% of all milk samples; their mean concentration was 4.4 log10 cfu mLE-1. Identified mould strains belonged to genera Absidia, Aspergillus, Geotrichum, Mucor and Penicillium. In cases of subclinical mastitis and latent mammary infection the most distributed mastitis pathogens were Staphylococcus aureus, Micrococcus kristinae, Bacillus cereus and coagulase negative staphylococci.
显示更多 [+] 显示较少 [-]Staphylococcus species in different age groups of pigs in Latvia
2014
Ivbule, M., Latvia Univ. of Agriculture, Jelgava (Latvia) | Valdovska, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
Antibiotic resistance of Staphylococcus is increasing worldwide. New antibiotics are used in big amounts in the meat production more and more. As a zoonosis, Staphylococcus aureus (S. aureus) is found in various species of animals and people, especially in those, who are working on commercial swine farms and slaughterhouses. The aim of the study was to find out the occurrence of S. aureus in different age groups of pigs on commercial swine farms in Latvia. Microbiological samples (n=702) including nasal, rectal, milk and air samples were collected during October 2013 from three closed farms of different sizes and several age groups of pigs and investigated with microbiological standard methods. S. aureus was found in all swine farms. The occurrence of S. aureus in Latvian pig farms was 41% and the highest occurrence of S. aureus was among 3-3.5 month old piglets. S. aureus was 1.8 times more frequently found in nasal than in rectal samples, and only in 28.38% of pigs S. aureus was in both - nasal and rectal samples. S. aureus was found also in sow milk in 13% of samples and in 3 samples of air (n=23).
显示更多 [+] 显示较少 [-]Immunoglobulins and lactoferrin concentration in milk and bacteria causing subclinical mastitis in dairy cows
2005
Kocina, I.(Latvia Univ. of Agriculture, Jelgava (Latvia))E-mail:iveta.kocina@pvd.gov.lv | Antane, V.(Latvia Univ. of Agriculture, Jelgava (Latvia)) | Lusis, I.(Latvia Univ. of Agriculture, Jelgava (Latvia))
Natural defence mechanisms of the mammary gland tissues play a vital role in protecting the gland from infections. The progress of mammary infection depends on the ability of bacterial pathogens to adapt to milk and udder tissues, and on the various virulence factors they activate, as well as on the cow's response. The levels of immunoglobulins (lg) and lactoferrin (Lf) concentration in the milk from dairy cows with and without subclinical mastitis were determined. In this investigation it was stated that 82.5% of samples were negative, but 17.5% of samples were positive for pathogens. Cows had subclinical mastitis caused by Coagulase negative staphylococci observed in 48.60%, Streptococcus uberis - 32.10%, Staphylococcus aureus - 18.90% of cases in milk samples. There were no significant differences between all classes of immunoglobulins concentration in the milk without pathogens and with pathogens. The lactoferrin concentration was significantly increased for 40.33% in the milk with pathogens.
显示更多 [+] 显示较少 [-]The influence of the climatic conditions on the sanitary state of windrows
2006
Mezapuke, K. | Zarina, Dz. | Dubova, L.
Staphylococci and Salmonella bacteria have the influence on the quality of the compost. The samples of the compost were taken before and after the period of low outside temperature (till -20 deg C) to obtain different numbers of Staphylococci and Salmonella bacteria. Comparing to the data at the end of 2005, the number of Salmonella sp. at the beginning of 2006 decreased till zero, but the number of Staphylococcus aureus at the beginning of 2006 increased. The results showed that low outside temperature does not impede the functioning of the Staphylococcus aureus bacteria.
显示更多 [+] 显示较少 [-]Innovative ways to get milk with high sanitary indices
2015
Narbayeva, D., Kazakh National Agrarian Univ., Almaty (Kazakhstan) | Myrzabekov, Z., Kazakh National Agrarian Univ., Almaty (Kazakhstan) | Ibragimov, P., Republican Veterinary Lab., Almaty (Kazakhstan) | Tulemisova, Z., Kazakh National Agrarian Univ., Almaty (Kazakhstan) | Kasenova, G., Kazakh National Agrarian Univ., Almaty (Kazakhstan)
This article presents the results of a comparative evaluation of preventive treatment of udder with probiotic agents: ‘Dipal’ (manufacturer DeLaval - Sweden), ‘Zorka’ (manufacturer «NPP Farmaks» - Russia). We have received data on the effects of probiotic preparation on quality of milk and number of somatic cells in milk. Research has been conducted in two dairy farms of Almaty region of the Republic of Kazakhstan. Lactobacillus acidophilus 05ch - isolated from shubat (South Kazakhstan region, Turkestan). Lactococcus lactis 010k - isolated from three-day kumys (Zhambyl region, Merke). These probiotics are used as a means for sanitary treatment of the udder of cows. Thus, the procedure of determining the antagonistic activity revealed their high activity against both gram-negative and gram-positive microorganisms, notably Staphylococcus aureus (10-13 mm), Escherichia coli (12 mm), Proteus vulgaris (10-14 mm), Salmonella abortus ovis (11-13 mm). Significant changes in the milk indices can be found in the experimental group: 9.1% rise of lactose, and 7.2% reduction of protein. The level of protein increased by 4.1% , whereas the amount of lactose, on the contrary, went down 1.6%, which may be indicative of the increase in the content of serum protein when the udder is inflamed. The examination of the milk obtained from the cows of the control and experimental groups showed a nearly double reduction in the number of somatic cells from 488.00 down to 178.000 thousand, which was caused by the daily treatment of cows by probiotic cultures during 2 weeks.
显示更多 [+] 显示较少 [-]Evaluation of the content of micro-organisms and somatic cells in the cow's milk
2001
Konosonoka, I.H. (Latvia Univ. of Agriculture, Sigulda (Latvia). Research Centre "Sigra")
Milk quality analyses were carried out at the Department of Veterinary Medicine of the LUA Research Centre "Sigra". The total amount of investigated samples was 140, of which 81.4% proved to be appropriate for extra and first class milk, but 18.6% were unqualitative. The total number of microorganisms ranged from 8000 to 20,000,000, but the number of somatic cells from 1000 to 4,068,000 in 1 ml of milk. Coagulase - positive Staphylococcus aureus were isolated in 8 cases or 5.7%. Coagulase - negative Staphylococcus were isolated in 31 cases or 22.1%. Using the BBL Crystal Indentification System for Gram-Positive microorganisms, four species of microorganisms Staphylococcus aureus, Staphylococcus intermedius, Micrococcus sedentarius and Micrococcus luteus were identified which are building various colonies on Baird-Parker Agar.
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